Country or Territory 

section 02 Vegetable products note

chapter 07 Edible vegetables and certain roots and tubers note

No.Stat.
Code
No.		N
A
C
C
S
Description		 Tariff rate Tariff rate (EPA) Tariff rate
(Japan-US Trade Agreement)		 Unit
General
Temporary
WTO
GSP
LDC
Singapore
Mexico
Malaysia
Chile
Thailand
Indonesia
Brunei
ASEAN
Philippines
Switzerland
Viet Nam
India
Peru
Australia
Mongolia
CPTPP
EU
UK
ASEAN
Australia
New Zealand
(RCEP)
China
(RCEP)
Korea
(RCEP)
I
II
07.01 Potatoes, fresh or chilled:
0701.10 000 2 Seed 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree MT
0701.90 000 6 Other 5% 4.3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree MT
07.02
0702.00 000 3 Tomatoes, fresh or chilled 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1%2.1% KG
07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
0703.10 Onions and shallots:
1 Onions: 8.5%
011 2 (1) Not more than 67 yen/kg in value for customs duty 10% Free FreeFreeFreeFreeFreeFreeFree5%FreeFreeFree0.5%FreeFree0.8%FreeFreeFree5%Free KG
012 † (2) More than 67 yen/kg but not more than 73.70 yen/kg in value for customs duty (73.70yen-the value for customs duty)/kg Free FreeFreeFreeFreeFreeFreeFree5% or (73.70yen - the value for customs duty)/kg, whichever is the lessFreeFreeFree0.5% or ((73.70yen - the value for customs duty) × 1/16)/kg, whichever is the lessFreeFree0.8% or ((73.70yen - the value for customs duty) × 1/11)/kg, whichever is the lessFreeFreeFree5% or (73.70yen - the value for customs duty)/kg, whichever is the lessFree KG
013 4 (3) More than 73.70 yen/kg in value for customs duty Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
020 4 2 Shallots 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0703.20 000 2 Garlic 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1% KG
0703.90 Leeks and other alliaceous vegetables: 5% 3% Free
010 5 －Welsh onions (Allium fistulosum L.) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.3%FreeFreeFree2.1% KG
090 1 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1%3%Free KG
07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:
0704.10 Cauliflowers and broccoli: 5% 3% Free
010 6 －Cauliflowers FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1%3%Free KG
020 2 －Broccoli FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1%3%Free KG
0704.20 000 0 Brussels sprouts 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0704.90 Other: 5% 3% Free
020 6 －Head cabbage FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1%3%Free KG
030 2 －Chinese cabbage FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1% KG
090 6 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1%2.1%Free KG
07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
Lettuce:
0705.11 000 0 Cabbage lettuce (head lettuce) 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1%3%Free KG
0705.19 000 6 Other 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1%3% KG
Chicory:
0705.21 000 4 Witloof chicory (Cichorium intybus var. foliosum) 5% 3% 1.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0705.29 000 3 Other 5% 3% 1.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:
0706.10 Carrots and turnips: 5% 3% Free
010 2 －Carrots FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1% KG
020 5 －Turnips FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1% KG
0706.90 Other: 5%
010 6 －Burdock 2.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.7%2.5% KG
090 2 －Other 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1%2.1%Free KG
07.07
0707.00 000 0 Cucumbers and gherkins, fresh or chilled 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1% KG
07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled:
0708.10 000 2 Peas (Pisum sativum) 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1%3%Free KG
0708.20 000 6 Beans (Vigna spp., Phaseolus spp.) 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1%2.1%2.1%Free KG
0708.90 000 6 Other leguminous vegetables 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
07.09 Other vegetables, fresh or chilled:
0709.20 000 4 Asparagus 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1%3% KG
0709.30 000 1 Aubergines (egg-plants) 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1% KG
0709.40 000 5 Celery other than celeriac 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1%2.1%2.1%Free KG
Mushrooms and truffles:
0709.51 000 1 Mushrooms of the genus Agaricus 5% 4.3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0709.52 000 0 Mushrooms of the genus Boletus 5% 4.3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.3%2.3%2.3% KG
0709.53 000 6 Mushrooms of the genus Cantharellus 5% 4.3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.3%2.3%2.3% KG
0709.54 000 5 Shiitake (Lentinus edodes) 5% 4.3% Free 3.6%3.7%3.7% KG
0709.55 000 4 Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.6%1.6%1.6%Free KG
0709.56 000 3 Truffles (Tuber spp.) 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0709.59 000 0 Other 5% 4.3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.3%2.3%2.3% KG
0709.60 Fruits of the genus Capsicum or of the genus Pimenta: 5% 3% Free
010 2 －Sweet peppers (Large bell type) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1% KG
090 5 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1%3% KG
0709.70 000 3 Spinach, New Zealand spinach and orache spinach (garden spinach) 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1%2.1%Free KG
Other:
0709.91 000 3 Globe artichokes 5% 3% 1.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0709.92 000 2 Olives 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0709.93 000 1 Pumpkins, squash and gourds (Cucurbita spp.) 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1%2.1%Free KG
0709.99 Other:
100 4 1 Sweet corn 10% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.1%6%Free KG
200 6 2 Other 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.1%2.1% KG
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710.10 000 5 Potatoes 10% 8.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree5.8%Free KG
Leguminous vegetables, shelled or unshelled:
0710.21 000 1 Peas (Pisum sativum) 10% 8.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree5.8%5.8%Free KG
0710.22 000 0 Beans (Vigna spp., Phaseolus spp.) 10% 8.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.6%4.6%4.6%Free KG
0710.29 Other: 10% Free
010 3 －Green soya beans 6% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.3%3.3%3.3% KG
090 6 －Other 8.5% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.6%4.6%4.6% KG
0710.30 000 6 Spinach, New Zealand spinach and orache spinach (garden spinach) 10% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.5%FreeFreeFree4.1% KG
0710.40 000 3 Sweet corn 12.5% 10.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree5.8%5.8%5.8%Free KG
0710.80 Other vegetables:
030 0 1 Burdock 20% 12% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree8.3% KG
2 Other: 10% 6% Free
010 1 －Broccoli FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.1%Free KG
090 4 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.1% KG
0710.90 Mixtures of vegetables:
100 4 1 Chiefly consisting of sweet corn 12.5% 10.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree5.8%5.8%5.8%Free KG
200 6 2 Other 10% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.1%4.1%Free KG
07.11 Vegetables provisionally preserved, but unsuitable in that state for immediate consumption:
0711.20 000 0 Olives 15% 9% 4.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%FreeFreeFreeFreeFreeFree KG
0711.40 000 1 Cucumbers and gherkins 15% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.2% KG
Mushrooms and truffles:
0711.51 000 4 Mushrooms of the genus Agaricus 15% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%FreeFreeFree4.9%4.9%4.9% KG
0711.59 000 3 Other 15% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.2% KG
0711.90 Other vegetables; mixtures of vegetables:
1 Aubergines (egg-plants), weighing not more than 20 g per piece, scallion and bracken: 10% 6% Free
012 5 －Aubergines (egg-plants) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.4%Free0.5%FreeFreeFree4.1%4.1% KG
013 6 －Scallion FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.5%FreeFreeFree4.1%4.1% KG
019 5 －Bracken FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.5%FreeFreeFree3.3%3.3%3.3% KG
2 Other:
093 2 (1) Burdock 20% 12% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree8.3% KG
(2) Other: 15% 9% Free
091 0 －Aubergines (egg-plants) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.6%Free0.8%FreeFreeFree6.2%6.2% KG
092 1 －Lotus roots FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%FreeFreeFree6.2% KG
094 3 －Capers 7.5% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%FreeFreeFree4.9%4.9%4.9% KG
099 1 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.2%6.2%Free KG
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
0712.20 000 5 Onions 15% 9% Free FreeFreeFreeFreeFreeFreeFree5%FreeFreeFree0.6%FreeFreeFreeFreeFreeFree6.2%6.2% KG
Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
0712.31 000 1 Mushrooms of the genus Agaricus 15% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%FreeFreeFree4.9%4.9%4.9%Free KG
0712.32 000 0 Wood ears (Auricularia spp.) 15% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.2%6.2% KG
0712.33 000 6 Jelly fungi (Tremella spp.) 15% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.2%6.2% KG
0712.34 000 5 Shiitake (Lentinus edodes) 15% 12.8% Free 9.6%9.6%9.6% KG
0712.39 000 0 Other 15% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.9%4.9%4.9%Free KG
0712.90 Other vegetables; mixtures of vegetables:
1 Sweet corn:
031 1 (1) Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
039 2 (2) Other 15yen/kg 9yen/kg Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.82yen/kgFreeFreeFree6.19yen/kg6.19yen/kg KG
2 Other: 15% Free
050 6 －Potatoes whether or not cut or sliced but not further prepared 12.8% 10% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree7%7%7% KG
－Other: 9%
010 1 －－Bamboo shoots 7.5% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.2%6.2% KG
－－Other:
020 4 －－－Osmund FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%FreeFreeFree4.9%4.9%4.9% KG
040 3 －－－Radishes FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.2% KG
060 2 －－－Dried gourd shavings FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.2% KG
090 4 －－－Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.2%6.2% KG
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split:
0713.10 Peas (Pisum sativum):
010 2 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
211 0 (1) Certified as seeds for the sowing vegetables in accordance with the provisions of a Cabinet Order 10% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.3%3.3%3.3%Free KG
(2) Other: ⓆⓋ 417yen/kg Free
221 3 －Concerning peas in this subheading 2-(2), small red (azuki) beans in 0713.32, kidney beans in 0713.33-2-(2), bambara beans in 0713.34-2-(2), cow peas in 0713.35-2-(2), other beans (Vigna spp., Phaseolus spp.) in 0713.39-2-(2), broad beans in 0713.50-2-(2), pigeon peas in 0713.60-2-(2) and other dried leguminous vegetables in 0713.90-2-(2), for the quantity (quota) stipulated by a Cabinet Order on the basis of 120,000 tons, in consideration of the quantity of prospective domestic demand in the current fiscal year (April-March) with deduction of the quantity of prospective domestic production, international market situation and other relevant conditions, hereinafter referred to as "the Pooled Quota" in this heading 10% (10%) FreeFreeFreeFree MT
229 † －Other 354yen/kg 96.55yen/kg96.55yen/kg96.55yen/kg MT
0713.20 Chickpeas (garbanzos):
010 6 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
020 2 2 Other 10% 8.5% 4.3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree MT
Beans (Vigna spp., Phaseolus spp.):
0713.31 000 6 Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree MT
0713.32 Small red (Adzuki) beans (Phaseolus or Vigna angularis): ⓆⓋ 417yen/kg Free
010 1 －For "the Pooled Quota" 10% (10%) FreeFreeFreeFree MT
090 † －Other 354yen/kg 354yen/kg MT
0713.33 Kidney beans, including white pea beans (Phaseolus vulgaris):
010 0 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 4 (1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order 10% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.3%3.3%3.3%Free KG
(2) Other: ⓆⓋ 417yen/kg Free
221 1 －For "the Pooled Quota" 10% (10%) FreeFreeFreeFree MT
229 † －Other 354yen/kg 354yen/kg MT
0713.34 Bambara beans (Vigna subterranea or Voandzeia subterranea):
100 5 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 3 (1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order 10% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
(2) Other: ⓆⓋ 417yen/kg Free
291 0 －For "the Pooled Quota" 10% (10%) FreeFreeFree MT
299 † －Other 354yen/kg 354yen/kg MT
0713.35 Cow peas (Vigna unguiculata):
100 4 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 2 (1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order 10% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.3%3.3%3.3%Free KG
(2) Other: ⓆⓋ 417yen/kg Free
291 6 －For "the Pooled Quota" 10% (10%) FreeFreeFreeFree MT
299 † －Other 354yen/kg 354yen/kg MT
0713.39 Other:
010 1 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 5 (1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order 10% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
(2) Other: Ⓠ 417yen/kg Free
－For "the Pooled Quota": 10% (10%)
221 2 －－Pegin beans (Phaseculus calcaratus) Ⓥ FreeFreeFree MT
226 0 －－Other Ⓥ FreeFreeFreeFree MT
－Other: 354yen/kg
222 † －－Pegin beans (Phaseculus calcaratus) Ⓥ 354yen/kg MT
227 † －－Other Ⓥ 354yen/kg MT
0713.40 Lentils:
010 0 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
020 3 2 Other 10% 8.5% 4.3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree MT
0713.50 Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor):
010 4 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 1 (1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order 10% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.3%3.3%3.3%Free KG
(2) Other: ⓆⓋ 417yen/kg Free
221 5 －For "the Pooled Quota" 10% (10%) Free2.7%2.7%2.7% MT
229 † －Other 354yen/kg 96.55yen/kg96.55yen/kg96.55yen/kg MT
0713.60 Pigeon peas (Cajanus cajan):
100 0 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 5 (1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order 10% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
(2) Other: ⓆⓋ 417yen/kg Free
291 2 －For "the Pooled Quota" 10% (10%) 2.7%2.7%2.7% MT
299 † －Other 354yen/kg 96.55yen/kg96.55yen/kg96.55yen/kg MT
0713.90 Other:
010 6 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 3 (1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order 10% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.3%3.3%3.3% KG
(2) Other: ⓆⓋ 417yen/kg Free
221 0 －For "the Pooled Quota" 10% (10%) 2.7%2.7%2.7% MT
229 † －Other 354yen/kg 96.55yen/kg96.55yen/kg96.55yen/kg MT
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
0714.10 Manioc (cassava):
1 Frozen: 20% Free
310 6 －For feeding purposes
Note: The imports under this item are to be used as materials for fodder and feed under the supervision of the Customs		 Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
390 2 －Other 12% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFreeFreeFreeFree KG
2 Other:
(1) Pellets of Flour or meal: 25% Free
110 2 －For feeding purposes
Note: The imports under this item are to be used as materials for fodder and feed under the supervision of the Customs		 Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
190 5 －Other 15% 15%13.5%13.5%4%9.5%9.5%15% KG
(2) Other: 15% Free
210 4 －For feeding purposes
Note: The imports under this item are to be used as materials for fodder and feed under the supervision of the Customs		 Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
290 0 －Other 9% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%FreeFreeFreeFreeFreeFree KG
0714.20 Sweet potatoes:
100 3 1 Frozen 20% 12% Free FreeFreeFreeFreeFreeFree3.8%FreeFreeFreeFree0.8%Free1.1%FreeFreeFree12% KG
200 5 2 Other 15% 12.8% Free FreeFreeFreeFreeFreeFree4%FreeFreeFreeFree0.8%Free1.2%FreeFreeFree12.8% KG
0714.30 Yams (Dioscorea spp.):
100 0 1 Frozen 20% 12% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5% KG
200 2 2 Other 15% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.2%9% KG
0714.40 Taro (Colocasia spp.):
100 4 1 Frozen 10% (10%) Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.9%2.7%2.7%2.7%6.9% KG
200 † 2 Other 15% 9% Free FreeOther than fresh FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.2%9% KG
0714.50 Yautia (Xanthosoma spp.):
100 1 1 Frozen 20% 12% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5% KG
200 3 2 Other 15% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.9%4.9%4.9% KG
0714.90 Other:
100 3 1 Frozen 20% 12% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5% KG
200 5 2 Other 15% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.9%4.9%4.9% KG