| HS Code | Description |
|---|
| 12.01 |
Soya beans, whether or not broken: |
| 12.02 |
Ground-nuts, not roasted or otherwise cooked, whether or not shelled or broken: |
| 12.03 |
Copra |
| 12.04 |
Linseed, whether or not broken |
| 12.05 |
Rape or colza seeds, whether or not broken: |
| 12.06 |
Sunflower seeds, whether or not broken |
| 12.07 |
Other oil seeds and oleaginous fruits, whether or not broken: |
| 12.08 |
Flours and meals of oil seeds or oleaginous fruits, other than those of mustard: |
| 12.09 |
Seeds, fruit and spores, of a kind used for sowing: |
| 12.10 |
Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin: |
| 12.11 |
Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered: |
| 12.12 |
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: |
| 12.13 |
Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets |
| 12.14 |
Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets: |