| HS Code | Description |
|---|
| 07.01 |
Potatoes, fresh or chilled: |
| 07.02 |
Tomatoes, fresh or chilled |
| 07.03 |
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: |
| 07.04 |
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled: |
| 07.05 |
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled: |
| 07.06 |
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled: |
| 07.07 |
Cucumbers and gherkins, fresh or chilled |
| 07.08 |
Leguminous vegetables, shelled or unshelled, fresh or chilled: |
| 07.09 |
Other vegetables, fresh or chilled: |
| 07.10 |
Vegetables (uncooked or cooked by steaming or boiling in water), frozen: |
| 07.11 |
Vegetables provisionally preserved, but unsuitable in that state for immediate consumption: |
| 07.12 |
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: |
| 07.13 |
Dried leguminous vegetables, shelled, whether or not skinned or split: |
| 07.14 |
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith: |