| HS Code | Description |
|---|
| 09.01 |
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: |
| 09.02 |
Tea, whether or not flavoured: |
| 09.03 |
Maté |
| 09.04 |
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta: |
| 09.05 |
Vanilla: |
| 09.06 |
Cinnamon and cinnamon-tree flowers: |
| 09.07 |
Cloves (whole fruit, cloves and stems): |
| 09.08 |
Nutmeg, mace and cardamoms: |
| 09.09 |
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: |
| 09.10 |
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: |