webTARIFF |
【2025-04-01】 |
| HS Code | 0406.10 - 090 | NACCS | † |
|---|
| Description | Synopsis | Fresh (unripended or uncured) cheese and curd, excluding a dry matter content, by weight, not exceeding 48%, chopped not exceeding 4g per each, frozen, in immediate packings, of a content exceeding 5kg, n.e.s. | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tariff Classification |
|
| Country or Territory |
|---|
| Tariff rate | ||
|---|---|---|
| General | 35% | |
| Temporary | ||
| WTO | 29.8% | |
| GSP | ||
| LDC | Free | |
| Unit | I | - |
|---|---|---|
| II | KG | |
| Other relevant laws |
|
|
| Tariff rate (EPA, Trade agreement) | |
|---|---|
| Singapore | |
| Mexico | |
| Malaysia | |
| Chile | |
| Thailand | |
| Indonesia | |
| Brunei | |
| ASEAN | |
| Philippines | |
| Switzerland | |
| Viet Nam | |
| India | |
| Peru | |
| Australia | For the Pooled Quota (Intended for use as materials for processed cheese) Free |
| Mongolia | |
| CPTPP | Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973), containing fat content, by weight, less than 45% 14.9% Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973), containing fat content, by weight, not less than 45% 26.8% Other, intended for use as materials for shredded cheese, for the Pooled Quota Free Other 29.8% |
| EU | Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973), containing fat content, by weight, less than 45% 14.9% For the Pooled Quota (Other) 14.9% |
| UK | Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973), containing fat content, by weight, less than 45% 14.9% Subject to Preferential Import Certificate (Other) 14.9% |
| ASEAN Australia New Zealand (RCEP) | |
| China (RCEP) | |
| Korea (RCEP) | |
| Japan-US Trade Agreement | Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973), containing fat content, by weight, less than 45% 14.9% Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973), other 26.8% |
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