| chapter 13 | Lac; gums, resins and other vegetable saps and extracts | note |
| HS Code | Description |
|---|---|
| 13.01 | Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams): |
| 13.02 | Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: |