chapter 13 Lac; gums, resins and other vegetable saps and extracts note

HS CodeDescription
13.01 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):
13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: