chapter 09 Coffee, tea, maté and spices note

HS CodeDescription
09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:
09.02 Tea, whether or not flavoured:
09.03 Maté
09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta:
09.05 Vanilla:
09.06 Cinnamon and cinnamon-tree flowers:
09.07 Cloves (whole fruit, cloves and stems):
09.08 Nutmeg, mace and cardamoms:
09.09 Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:
09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: