section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes note

chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants note

No.Stat.
Code
No.
N
A
C
C
S
Description
Unit
Reference
I
II
20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001.10 000 6 -Cucumbers and gherkins KG
2001.90 000 3 -Other KG
20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
2002.10 000 4 -Tomatoes, whole or in pieces KG
2002.90 000 1 -Other KG
20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10 000 2 -Mushrooms of the genus Agaricus KG
2003.90 000 6 -Other KG
20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06:
2004.10 000 0 -Potatoes KG
2004.90 000 4 -Other vegetables and mixtures of vegetables KG
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06:
2005.10 000 5 -Homogenised vegetables KG
2005.20 000 2 -Potatoes KG
2005.40 000 3 -Peas (Pisum sativum) KG
-Beans (Vigna spp., Phaseolus spp.):
2005.51 000 6 --Beans, shelled KG
2005.59 000 5 --Other KG
2005.60 000 4 -Asparagus KG
2005.70 000 1 -Olives KG
2005.80 000 5 -Sweet corn (Zea mays var. saccharata) KG
-Other vegetables and mixtures of vegetables:
2005.91 000 1 --Bamboo shoots KG
2005.99 000 0 --Other KG
20.06
2006.00 000 6 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) KG
20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
2007.10 000 1 -Homogenised preparations KG
-Other:
2007.91 000 4 --Citrus fruit KG
2007.99 000 3 --Other KG
20.08 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
-Nuts, ground-nuts and other seeds, whether or not mixed together:
2008.11 000 5 --Ground-nuts KG
2008.19 --Other, including mixtures:
010 0 ---Natto KG
090 3 ---Other KG
2008.20 000 3 -Pineapples KG
2008.30 000 0 -Citrus fruit KG
2008.40 000 4 -Pears KG
2008.50 000 1 -Apricots KG
2008.60 000 5 -Cherries KG
2008.70 000 2 -Peaches, including nectarines KG
2008.80 000 6 -Strawberries KG
-Other, including mixtures other than those of subheading 2008.19:
2008.91 000 2 --Palm hearts KG
2008.93 000 0 --Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) KG
2008.97 000 3 --Mixtures KG
2008.99 --Other:
010 4 ---Ume (fruit of Mume plum) KG
090 0 ---Other KG
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
-Orange juice:
2009.11 000 3 --Frozen L KG
2009.12 000 2 --Not frozen, of a Brix value not exceeding 20 L KG
2009.19 000 2 --Other L KG
-Grapefruit (including pomelo) juice:
2009.21 000 0 --Of a Brix value not exceeding 20 L KG
2009.29 000 6 --Other L KG
-Juice of any other single citrus fruit:
2009.31 000 4 --Of a Brix value not exceeding 20 L KG
2009.39 000 3 --Other L KG
-Pineapple juice:
2009.41 000 1 --Of a Brix value not exceeding 20 L KG
2009.49 000 0 --Other L KG
2009.50 000 6 -Tomato juice L KG
-Grape juice (including grape must):
2009.61 000 2 --Of a Brix value not exceeding 30 L KG
2009.69 000 1 --Other L KG
-Apple juice:
2009.71 000 6 --Of a Brix value not exceeding 20 L KG
2009.79 000 5 --Other L KG
-Juice of any other single fruit or vegetable:
2009.81 000 3 --Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice L KG
2009.89 000 2 --Other L KG
2009.90 000 1 -Mixtures of juices L KG