chapter 17 | Sugars and sugar confectionery | note |
HS Code | Description |
---|---|
17.01 | Cane or beet sugar and chemically pure sucrose, in solid form: |
17.02 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
17.03 | Molasses resulting from the extraction or refining of sugar: |
17.04 | Sugar confectionery (including white chocolate), not containing cocoa: |