| chapter 17 | Sugars and sugar confectionery | note |
| HS Code | Description |
|---|---|
| 17.01 | Cane or beet sugar and chemically pure sucrose, in solid form: |
| 17.02 | Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel: |
| 17.03 | Molasses resulting from the extraction or refining of sugar: |
| 17.04 | Sugar confectionery (including white chocolate), not containing cocoa: |