chapter 17 Sugars and sugar confectionery note

HS CodeDescription
17.01 Cane or beet sugar and chemically pure sucrose, in solid form:
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:
17.03 Molasses resulting from the extraction or refining of sugar:
17.04 Sugar confectionery (including white chocolate), not containing cocoa: