| HS Code | Description |
|---|
| 22.01 |
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow: |
| 22.02 |
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09: |
| 22.03 |
Beer made from malt |
| 22.04 |
Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09: |
| 22.05 |
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances: |
| 22.06 |
Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included: |
| 22.07 |
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength: |
| 22.08 |
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages: |
| 22.09 |
Vinegar and substitutes for vinegar obtained from acetic acid |