section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes note

chapter 17 Sugars and sugar confectionery note

No.Stat.
Code
No.
N
A
C
C
S
Description
Unit
Reference
I
II
17.01 Cane or beet sugar and chemically pure sucrose, in solid form:
-Raw sugar not containing added flavouring or colouring matter:
1701.12 000 2 --Beet sugar MT
1701.13 000 1 --Cane sugar specified in Subheading Note 2 to this Chapter MT
1701.14 000 0 --Other cane sugar MT
-Other:
1701.91 000 0 --Containing added flavouring or colouring matter MT
1701.99 000 6 --Other MT
17.02 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:
-Lactose and lactose syrup:
1702.11 000 1 --Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter KG
1702.19 000 0 --Other KG
1702.20 000 6 -Maple sugar and maple syrup KG
1702.30 000 3 -Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose KG
1702.40 000 0 -Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar KG
1702.50 000 4 -Chemically pure fructose KG
1702.60 000 1 -Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar KG
1702.90 000 6 -Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose KG
17.03 Molasses resulting from the extraction or refining of sugar:
1703.10 000 0 -Cane molasses MT
1703.90 000 4 -Other MT
17.04 Sugar confectionery (including white chocolate), not containing cocoa:
1704.10 000 5 -Chewing gum, whether or not sugar-coated KG
1704.90 -Other:
100 4 --Candies KG
200 6 --White chocolate KG
900 6 --Other KG