chapter 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects note

HS CodeDescription
16.01 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:
16.02 Other prepared or preserved meat, meat offal, blood or insects:
16.03 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: