chapter 16 | Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects | note |
HS Code | Description |
---|---|
16.01 | Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: |
16.02 | Other prepared or preserved meat, meat offal, blood or insects: |
16.03 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
16.04 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: |
16.05 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: |