Country or Territory 

section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body note

chapter 21 Miscellaneous edible preparations note

No.Stat.
Code
No.		N
A
C
C
S
Description		 Tariff rate Tariff rate (EPA) Tariff rate
(Japan-US Trade Agreement)		 Unit
General
Temporary
WTO
GSP
LDC
Singapore
Mexico
Malaysia
Chile
Thailand
Indonesia
Brunei
ASEAN
Philippines
Switzerland
Viet Nam
India
Peru
Australia
Mongolia
CPTPP
EU
UK
ASEAN
Australia
New Zealand
(RCEP)
China
(RCEP)
Korea
(RCEP)
I
II
21.01 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
2101.11 Extracts, essences and concentrates:
1 Containing added sugar: 24% (24%) 15% Free
110 6 －Containing not less than 50 % by weight of sucrose ※9.7% (24%)9.6%9.6%9.6%(24%) KG
190 2 －Other 24%9.6%9.6%9.6%24% KG
2 Other:
210 1 (1) Instant coffee 12.3% 8.8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.1%6.1%Free KG
290 4 (2) Other 16% 15% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2101.12 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:
1 Preparations with a basis of extracts, essences and concentrates:
(1) Containing added sugar: 24% (24%) 15% Free
111 6 －Containing not less than 50 % by weight of sucrose ※1% (24%)For the Pooled Quota FreeFor the Pooled Quota FreeSubject to Preferential Import Certificate Free(24%) KG
112 0 －Other 24%For the Pooled Quota FreeFor the Pooled Quota FreeSubject to Preferential Import Certificate Free24% KG
(2) Other:
121 2 A Instant coffee 12.3% 8.8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.1%6.1%Free KG
122 3 B Other 16% 15% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Preparations with a basis of coffee:
(1) Not less than 30 % of natural milk constituents by weight, calculated on the dry matter:
A Of a milkfat content, by weight, not exceeding 30 %: ⓆⓋ 35%+799yen/kg Free
231 0 －For "the Pooled Quota of other milk products" 25% (25%) 7.5%12.5%12.5% KG
232 † －Other 29.8%+679yen/kg 29.8%+679yen/kg KG
B Other: ⓆⓋ 35%+1,363yen/kg Free
236 5 －For "the Pooled Quota of other milk products" 25% (25%) 7.5%12.5%12.5% KG
237 † －Other 29.8%+1,159yen/kg 29.8%+1,159yen/kg KG
(2) Other:
A Containing added sugar:
(a) Less than 50 % by weight of sucrose: 28% Free
241 3 －Those, the largest single ingredient of which is sugar by weight (28%) 7.6%7.6%7.6% KG
242 4 －Other 19.6% 5.3%5.3%5.3% KG
246 1 (b) Other (35%) ※1% (29.8%) Free For the Pooled Quota FreeFor the Pooled Quota FreeSubject to Preferential Import Certificate Free KG
249 4 B Other 25% 15% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree8.2%8.2%8.2%Free KG
2101.20 Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:
1 Extracts, essences and concentrates, of tea or maté and preparations with a basis of these extracts, essences and concentrates:
110 4 (1) Instant tea 16% 10% 5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
120 0 (2) Other 12.8% 8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.4%4.4%4.4%Free KG
2 Preparations with a basis of tea or maté:
(1) Not less than 30 % of natural milk constituents by weight, calculated on the dry matter:
A Of a milkfat content, by weight, not exceeding 30 %: ⓆⓋ 35%+799yen/kg Free
231 6 －For "the Pooled Quota of other milk products" 25% (25%) 7.5%22.5%22.5% KG
232 † －Other 29.8%+679yen/kg 29.8%+679yen/kg KG
B Other: ⓆⓋ 35%+1,363yen/kg Free
236 4 －For "the Pooled Quota of other milk products" 25% (25%) 7.5%12.5%12.5% KG
237 † －Other 29.8%+1,159yen/kg 29.8%+1,159yen/kg KG
(2) Other:
A Containing added sugar:
(a) Less than 50 % by weight of sucrose: 28% Free
241 2 －Those, the largest single ingredient of which is sugar by weight 21% 21%5.7%5.7%5.7%21%5.7% KG
242 3 －Other 16.8% 16.8%4.5%4.6%4.6%16.8%4.5% KG
246 0 (b) Other (35%) ※1% (29.8%) Free (29.8%)For the Pooled Quota FreeFor the Pooled Quota FreeSubject to Preferential Import Certificate Free(29.8%) KG
247 1 B Other 25% 15% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree10.3%10.3%Free KG
2101.30 000 3 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 8% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.1%Free KG
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders:
2102.10 000 0 Active yeasts 14% 10.5% 10% Free Free10%FreeFreeFree1%FreeFreeFree7.2%7.2%Free KG
2102.20 Inactive yeasts; other single-cell micro-organisms, dead:
100 6 1 Yeasts 6.4% 3.8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.6%2.6%2.6%Free KG
200 1 2 Other Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2102.30 000 1 Prepared baking powders 14% 10.5% 5.3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree7.2%7.2%Free KG
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103.10 000 5 Soya sauce 9.6% 7.2% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree5%5%Free KG
2103.20 Tomato ketchup and other tomato sauces:
010 5 1 Tomato ketchup 25% 21.3% Free For the Pooled Quota Free17%21.3%19.2%19.2%For the Pooled Quota Free17%5.8%5.8%5.8%21.3% KG
090 1 2 Other tomato sauces 20% 17% Free For the Pooled Quota Free15.3%17%8.5%8.5%For the Pooled Quota Free8.5%4.6%4.6%4.6%17% L KG
2103.30 Mustard flour and meal and prepared mustard:
100 1 1 Put up in containers for retail sale 12.2% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.9%4.9%4.9% KG
200 3 2 Other 10.3% 7.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.1%4.1%4.1% KG
2103.90 Other:
1 Sauces:
110 0 (1) Mayonnaise 12.8% (12.8%) Free Free12.8%FreeFreeFreeFreeFreeFree8.8%8.8% KG
120 3 (2) French dressings and salad dressings 12% 10.5% Free Free10.5%FreeFreeFreeFreeFreeFree7.2%7.2% KG
130 6 (3) Other 9.6% 7.2% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree5%5%Free KG
2 Other:
210 2 (1) Instant curry and other curry preparations 9.6% 7.2% 3.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree5%5% KG
(2) Other:
221 6 A Consisting chiefly of sodiumglutamate 16% 9.6% 4.8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.6%6.6% KG
229 0 B Other 14% 10.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree7.2%7.2% KG
21.04 Soups and broths and preparations therefor; homogenised composite food preparations:
2104.10 Soups and broths and preparations therefor:
010 6 1 Of vegetable, in airtight containers 7% (7%) Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.8%3.8%3.8%Free KG
020 2 2 Other 8.4% (8.4%) Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree5.8%Free KG
2104.20 000 0 Homogenised composite food preparations 12.8% 12% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree8.3%8.3%Free KG
21.05
2105.00 Ice cream and other edible ice, whether or not containing cocoa:
1 Containing added sugar:
(1) Less than 50 % by weight of sucrose: 28% Free
－Those, the largest single ingredient of which is sugar by weight:
111 3 －－Ice cream 21% 21%For the Pooled Quota 14.7%For the Pooled Quota 10.5%7.7%7.8%7.8%21% KG
112 4 －－Other (28%) 28%7.6%7.6%7.6%28% KG
－Other:
113 5 －－Ice cream 21% 21%For the Pooled Quota 14.7%For the Pooled Quota 10.5%7%7%7%21% KG
119 4 －－Other 23.8% 23.8%6.4%6.5%6.5%23.8% KG
(2) Other: 35% Free
191 6 －Ice cream 29.8% 29.8%For the Pooled Quota 20.9%For the Pooled Quota 14.9%9.8%9.8%9.8%29.8% KG
199 0 －Other 29.8% 29.8%8.1%19%19%29.8% KG
2 Other: 25% Free
210 4 －Ice cream 21.3% 21.3%For the Pooled Quota 10.7%7.8%7.9%7.9%21.3% KG
290 0 －Other 21.3% 21.3%5.8%5.8%5.8%21.3% KG
21.06 Food preparations not elsewhere specified or included:
2106.10 Protein concentrates and textured protein substances:
1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container: ⓆⓋ 35%+1,359yen/kg Free
－For "the Pooled Quota of other milk products":
120 0 －－Preparation of vegetable protein 12.5% (12.5%) 3.7%6.3%6.3% KG
130 3 －－Other 25% (25%) 7.5%12.5%12.5% KG
140 † －Other 29.8%+1,155yen/kg 29.8%+1,155yen/kg KG
2 Other:
(1) Containing added sugar:
211 0 A Less than 50 % by weight of sucrose 28% 16.8% Free 16.8%15.1%15.1%15.1%4.5%4.6%4.6%16.8%4.5% KG
219 1 B Other (35%) ※5.8% (21%) Free (21%)5.7%5.7%5.7%(21%) KG
(2) Other:
A Vegetable protein: 12.5% Free
221 3 －Protein concentrates containing by weight not less than 80 % of protein, the largest single ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container 10.6% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.7%FreeFreeFreeFreeFree5.8%5.8%5.8%Free KG
222 4 －Other 10.6% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree7.3%7.3%Free KG
229 4 B Other 25% 15% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree10.3%10.3%Free KG
2106.90 Other:
1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter:
(1) Of a milkfat content, by weight, not exceeding 30 %: ⓆⓋ 35%+799yen/kg Free
－For "the Pooled Quota of other milk products":
111 2 －－Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein 12% (12%) 3%6%6% KG
112 3 －－Other 21% (21%) 5.2%10.5%10.5%5.2% KG
119 † －Other 29.8%+679yen/kg For the Pooled Quota (Made from cheese, wine and other ingredients such as spirits, salt, starch (maximum 3% by weight), spices, not less than 50% of which is cheese by weight, not less than 20% of which is alcoholic beverages by weight and put up in containers for retail sale by weight of 0.9kg or less each including container for retail sale) 21%29.8%+679yen/kg KG
(2) Other: 35%+1,363yen/kg Free
－Prepared edible fats and oils, containing more than 30 % and not more than 70 % by weight of those of heading 04.05: ⓆⓋ
－－For the quantity (quota) stipulated by a Cabinet Order, on the basis of 18,977 ton for and in consideration of imported quantity in the preceding fiscal year (April-March), international market situation and other relevant conditions: (25%)
121 5 －－－The place of origin, New Zealand 25% 10.4% KG
122 6 －－－Other 25% 10.4%10.5%10.5% KG
123 † －－Other 29.8%+1,159yen/kg 29.8%+1,159yen/kg KG
－For "the Pooled Quota of other milk products": ⓆⓋ
124 1 －－Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein 12% (12%) 7.6%7.6%7.6% KG
125 2 －－Other 21% (21%) 13.3%13.4%13.4% KG
129 † －Other ⓆⓋ 29.8%+1,159yen/kg 29.8%+1,159yen/kg KG
2 Other:
(1) Food preparations containing more than 30 % by weight of one of those, rice, wheat including triticale or barley:
A Containing more than 30 % by weight of rice: ⓆⓋ (402yen/kg)
517 2 －Imported by Japanese Government according to Article 30 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning rice and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 34 of the law 25% (25%) For the tariff rate quota in Japan's Schedule to the WTO Agreement 25%
Other, for the Pooled Quota (Australia) Free		 KG
518 † －Other 49yen/kg *(341yen/kg) 49yen/kg KG
B Other:
(a) Containing more than 30 % by weight of wheat including triticale: ⓆⓋ (100yen/kg) Free
214 0 －Imported by Japanese Government according to Article 42 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law 25% (25%) For the tariff rate quota in Japan's Schedule to the WTO Agreement 25%
Other, for the Pooled Quota Free		For the Pooled Quota (Other than for the tariff rate quota in Japan's Schedule to the WTO Agreement) FreeSubject to Preferential Import Certificate (Other than for the tariff rate quota in Japan's Schedule to the WTO Agreement) Free KG
215 † －Other 26.20yen/kg *(85yen/kg) 26.20yen/kg KG
(b) Containing more than 30 % by weight of barley: ⓆⓋ (75yen/kg) Free
216 2 －Imported by Japanese Government according to Article 42 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law 25% (25%) For the tariff rate quota in Japan's Schedule to the WTO Agreement 25%
Other, for the Pooled Quota Free		For the Pooled Quota (Other than for the tariff rate quota in Japan's Schedule to the WTO Agreement) FreeSubject to Preferential Import Certificate (Other than for the tariff rate quota in Japan's Schedule to the WTO Agreement) Free KG
219 † －Other 26.60yen/kg *(64yen/kg) 26.60yen/kg KG
(2) Other:
A Sugar syrup, containing added flavouring or colouring matter: 35% or 27yen/kg, whichever is the greater
221 † －Of sugar centrifugal 24.6% or 13.30yen/kg, whichever is the greater **(52.5% or 49.70yen/kg, whichever is the greater) For the Pooled Quota FreeFor the Pooled Quota Free KG
229 1 －Other 29.8% or 23yen/kg, whichever is the greater Free 8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater KG
230 2 B Chewing gum 5% (5%) Free Free5%FreeFreeFreeFreeFreeFree5%Free KG
240 5 C Konnyaku 25% 21.3% Free 21.3%18.1%18.1%18.1%21.3% KG
D Compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume of higher than 0.5 % vol:
246 † (a) Preparations with a basis of fruit juices, of an alcoholic strength by volume of less than 1 % vol 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free FreeFreeFreeFreeFreeFree9.3% or 7.19yen/kg, whichever is the greater, subject to a maximum customs duty of 50%FreeFreeFree1.9% or 1.44yen/kg, whichever is the greater1.9% or 1.44yen/kg, whichever is the greater7.5% or 5.75yen/kg, whichever is the greater2.7% or 2.09yen/kg, whichever is the greaterFreeFreeFree20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater KG
247 5 (b) Other 12.8% 11% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
E Other:
(a) Containing added sugar:
ｲ Bases for beverage, containing Panax ginseng or its extract: 28% 20% Free
252 3 －Containing not less than 50 % by weight of sucrose ※1% (28%) (28%)For the Pooled Quota FreeFor the Pooled Quota FreeSubject to Preferential Import Certificate Free(28%) KG
－Other:
253 4 －－Those, the largest single ingredient of which is sugar by weight (28%) 28%For the Pooled Quota FreeFor the Pooled Quota FreeSubject to Preferential Import Certificate Free28% KG
259 3 －－Other 23.8% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.2%FreeFreeFree13%13%13% KG
ﾛ Food supplement with a basis of vitamins: 12.5% Free
－Those, the largest single ingredient of which is sugar by weight:
261 5 －－Containing lactose, milk protein or milkfat (12.5%) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.8%6.8%6.8% KG
262 6 －－Other (12.5%) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.8%6.8%6.8%Free KG
269 6 －Other (12.5%) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.8%6.8%6.8%Free KG
ﾊ Other:
(ｲ) Less than 50 % by weight of sucrose: 28% Free
－Those, the largest single ingredient of which is sugar by weight:
271 1 －－Containing lactose, milk protein or milkfat (28%) 28%For the Pooled Quota FreeFor the Pooled Quota FreeSubject to Preferential Import Certificate Free28% KG
272 2 －－Other 25.5% 25.5%For the Pooled Quota FreeFor the Pooled Quota FreeSubject to Preferential Import Certificate Free25.5% KG
279 2 －Other 23.8% 23.8%For the Pooled Quota Free6.5%6.5%23.8% KG
(ﾛ) Other:
281 4 I Put up in containers for retail sale, not more than 500 g each including container (30%) ※1% (29.8%) Free Cooked with a basis of sugar (50% by weight or more), coconut milk and egg (14.9%)(29.8%)For the Pooled Quota FreeFor the Pooled Quota FreeSubject to Preferential Import Certificate Free(29.8%) KG
282 5 II Containing not less than 85 % by weight of sucrose excluding those put up in containers for retail sale, not more than 500 g each including container, those certified by a certification procedure stipulated by a Cabinet Order as imported to be repacked in containers for retail sale, not more than 500 g including container after importation with no change in ingredients, or those exceeding 257 yen/kg in value for customs duty (90yen/kg) ※1.90yen/kg (76.50yen/kg) Free For the Pooled Quota FreeFor the Pooled Quota FreeSubject to Preferential Import Certificate Free KG
III Other: (29.8%)
284 † (I) Containing lactose, milk protein or milkfat (35%) ※21.2% Free (29.8%)Put up in containers for retail sale, not more than 500 g each including container 8.1%
Other, for the Pooled Quota 21.1%
Other ※21.2%		Put up in containers for retail sale, not more than 500 g each including container 8.1%
For the Pooled Quota (Other) 21.1%		Put up in containers for retail sale, not more than 500 g each including container 8.1%
Subject to Preferential Import Certificate (Other) 21.1%		(29.8%) KG
(II) Other: (30%) ※1% Free
510 2 －Those the largest single ingredient of which is sorbitol by weight except for sugar (29.8%)For the Pooled Quota FreeFor the Pooled Quota FreeSubject to Preferential Import Certificate Free(29.8%) KG
590 5 －Other (29.8%)(29.8%)For the Pooled Quota FreeFor the Pooled Quota FreeSubject to Preferential Import Certificate Free(29.8%) KG
(b) Other:
291 0 ｲ Prepared edible fats and oils, containing more than 15 % and less than 30 % by weight of those of heading 04.05 25% 21.3% Free 21.3%For the Pooled Quota 13.5%For the Pooled Quota 13.6%21.3% KG
ﾛ Bases for beverage, non-alcoholic:
292 1 (ｲ) Containing Panax ginseng or its extract 12% (12%) Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree8.3%8.3%Free KG
293 2 (ﾛ) Other 22% 10% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.9%FreeFreeFree6.9%Free KG
ﾊ Other:
294 3 (ｲ) Of products specified in heading 04.10 12% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.2%6.2% KG
(ﾛ) Other:
I Food supplement with a basis of vitamins or hydrolyzed vegetable protein: 12.5% (12.5%) Free
295 4 －Food supplement with a basis of vitamins FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.8%6.8%6.8%Free KG
296 5 －Hydrolyzed vegetable protein FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree8.6%Free KG
II Other:
301 3 (I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order Free (15%) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
299 1 (II) Other 25% 15% Free 13.5%15%13.5%12%FreeFreeFree15%Free KG