chapter 21 Miscellaneous edible preparations note

HS CodeDescription
21.01 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders:
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
21.04 Soups and broths and preparations therefor; homogenised composite food preparations:
21.05 Ice cream and other edible ice, whether or not containing cocoa:
21.06 Food preparations not elsewhere specified or included: