Country or Territory 

section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body note

chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants note

No.Stat.
Code
No.		N
A
C
C
S
Description		 Tariff rate Tariff rate (EPA) Tariff rate
(Japan-US Trade Agreement)		 Unit
General
Temporary
WTO
GSP
LDC
Singapore
Mexico
Malaysia
Chile
Thailand
Indonesia
Brunei
ASEAN
Philippines
Switzerland
Viet Nam
India
Peru
Australia
Mongolia
CPTPP
EU
UK
ASEAN
Australia
New Zealand
(RCEP)
China
(RCEP)
Korea
(RCEP)
I
II
20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001.10 Cucumbers and gherkins:
100 1 1 Containing added sugar 15% (15%) 12% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree10.3%10.3%Free KG
200 3 2 Other 12% (12%) 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree8.3%8.3%Free KG
2001.90 Other:
1 Containing added sugar:
110 1 (1) Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop, litchi, mangoes and mangosteens 10% 7.5% 3.8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.1%4.1%4.1% KG
120 4 (2) Sweet corn 17.5% 10.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree5.7%5.7%5.7% KG
130 0 (3) Young corncobs 28% 16.8% Free FreeFreeFreeFreeFreeFree5.3%FreeFreeFreeFree1.1%Free1.5%FreeFreeFree11.6%11.6%11.6% KG
140 3 (4) Other 15% (15%) 12% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree10.3%10.3%Free KG
2 Other:
210 3 (1) Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop and litchi 10% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
220 6 (2) Mangoes and mangosteens 9% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
230 2 (3) Sweet corn 12.5% 7.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.7%FreeFreeFree4.1%4.1%4.1% KG
240 5 (4) Young corncobs 25% 15% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree8.2%8.2%8.2% KG
(5) Other: 12% (12%) 9% Free
250 1 －Ginger 9%FreeFreeFreeFreeFreeFreeFree9% KG
290 6 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree8.3%8.3%Free KG
20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
2002.10 000 4 Tomatoes, whole or in pieces 9.6% 9% 7.6% Free FreeFreeFreeFreeFreeFreeFree5%FreeFreeFree0.5%FreeFreeFreeFreeFree6.2%6.2%Free KG
2002.90 Other:
100 3 1 Containing added sugar 22.4% 13.4% Free FreeFreeFreeFreeFreeFreeFree4.2%FreeFreeFreeFreeFreeFreeFreeFreeFree9.2%9.2% KG
2 Other:
(1) Tomato purée and tomato paste: 20%
－In airtight containers
Note: The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954:		 16%
211 2 －－For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions ◎Free ◎Free KG
219 † －－Other Free For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) FreeFor the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) FreeFreeFreeFreeFree KG
－Other: 16%
221 5 －－For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions ◎Free ◎Free KG
229 † －－Other Free For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) FreeFor the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) FreeFreeFreeFreeFree KG
290 4 (2) Other 9.6% 9% 7.6% Free FreeFreeFreeFreeFreeFreeFree5%FreeFreeFree0.5%FreeFreeFreeFreeFree6.2%6.2%Free KG
20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10 Mushrooms of the genus Agaricus:
100 4 1 Containing added sugar 22.4% 13.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
(1) In airtight containers not more than 10 kg each including container: 16% Free
211 3 －French mushrooms 13.6% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.2%FreeFreeFree9.4%Free KG
219 4 －Other 9.6% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree5.2%5.2%5.2% KG
220 5 (2) Other 11.2% 10.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree5.7%5.7%5.7%Free KG
2003.90 Other:
1 Truffles:
010 2 (1) In airtight containers not more than 10 kg each including container 16% 9.6% 4.8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
020 5 (2) Other 11.2% 10.5% 5.3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
100 1 (1) Containing added sugar 22.4% 13.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree7.3%7.3%7.3% KG
(2) Other:
210 6 A In airtight containers not more than 10 kg each including container 16% 9.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree5.2%5.2%5.2% KG
220 2 B Other 11.2% 10.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree5.7%5.7%5.7% KG
20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06:
2004.10 Potatoes:
100 2 1 Cooked, not otherwise prepared 10% 8.5% Free FreeFreeFreeFreeFreeFree5%FreeFreeFree0.5%FreeFreeFreeFreeFreeFree5%Free KG
2 Other:
210 0 (1) Mashed potatoes 16% 13.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.2%FreeFreeFree7.4%7.4%7.4%Free KG
220 3 (2) Other 9.6% 9% Free FreeFreeFreeFreeFreeFree5%FreeFreeFree0.6%FreeFreeFreeFreeFreeFree5%Free KG
2004.90 Other vegetables and mixtures of vegetables:
1 Containing added sugar:
110 2 (1) Sweet corn 17.5% 10.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree5.7%5.7%5.7% KG
120 5 (2) Other 28% 23.8% Free FreeFreeFreeFree7.4%FreeFreeFree1.5%Free2.2%FreeFreeFree16.4%16.4% KG
2 Other:
(1) Asparagus and leguminous vegetables: 20% 17% Free
211 5 －Asparagus FreeFreeFreeFreeFreeFreeFree5.3%FreeFreeFreeFreeFreeFree1.5%FreeFreeFree11.7%11.7% KG
212 † －Leguminous vegetables Chickspeas, lentils and beans of the species Vigna mungo (L.) Happer or Vigna radiata (L.) Wilczek Free17%17%Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek; chickpeas and lentils Free4.6%4.6%4.6%17%4.6% KG
220 0 (2) Bamboo shoots 16% 13.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.2%FreeFreeFree7.4%7.4%7.4% KG
230 3 (3) Sweet corn 12.5% 7.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.7%FreeFreeFree4.1%4.1%4.1%Free KG
(4) Young corncobs: 25% 15% Free
240 6 －In airtight containers 9% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree8.2%8.2%8.2% KG
291 1 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree8.2%8.2%8.2% KG
299 2 (5) Other 9.6% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.9%4.9%4.9%Free KG
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06:
2005.10 Homogenised vegetables:
100 0 1 Containing added sugar 28% 16.8% Free FreeFreeFreeFreeFreeFree5.3%FreeFreeFree1.1%1.1%Free1.5%FreeFreeFree11.6%11.6%11.6% KG
200 2 2 Other 12.8% 12% 9.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5% KG
2005.20 Potatoes:
100 4 1 Mashed potatoes and potato flakes 16% 13.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.2%3.7%3.7%3.7%7.4%7.4%7.4%3.7% KG
2 Other:
210 2 (1) In airtight containers not more than 10 kg each including container 12.8% 12% 9.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree8.3%8.3%Free KG
220 5 (2) Other 9.6% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.2%Free KG
2005.40 Peas (Pisum sativum):
1 Containing added sugar:
110 1 (1) Unshelled 22.4% 13.4% Free 13.4%12.1%12.1%3.6%8.5%8.5%13.4% KG
(2) Other: 28% 23.8% Free
191 5 －Containing in the dry state not less than 50 % by weight of sucrose ※1% (23.8%)For the Pooled Quota FreeFor the Pooled Quota FreeSubject to Preferential Import Certificate Free(23.8%) KG
199 6 －Other 23.8%For the Pooled Quota FreeFor the Pooled Quota FreeSubject to Preferential Import Certificate Free23.8% KG
2 Other:
(1) In airtight containers not more than 10 kg each including container:
211 4 A Unshelled 12.8% 12% 9.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5% KG
212 5 B Other 16% 15% 7.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree8.2%8.2%8.2% KG
(2) Other:
221 0 A Unshelled 9.6% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%FreeFreeFree4.9%4.9%4.9% KG
222 1 B Other 16% 13.6% 6.8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.2%FreeFreeFree7.4%7.4%7.4% KG
Beans (Vigna spp., Phaseolus spp.):
2005.51 Beans, shelled:
1 Containing added sugar:
110 4 (1) In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat 14% (14%) Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.3%FreeFreeFree7.6%7.6%7.6%Free KG
(2) Other: 28% 23.8% Free
191 1 －Containing in the dry state not less than 50 % by weight of sucrose ※1% (23.8%)(23.8%)For the Pooled Quota FreeFor the Pooled Quota FreeSubject to Preferential Import Certificate Free(23.8%) KG
199 2 －Other 23.8%23.8%For the Pooled Quota FreeFor the Pooled Quota FreeSubject to Preferential Import Certificate Free23.8% KG
200 3 2 Other 20% 17% Free 17%17%4.6%4.6%4.6%17%4.6% KG
2005.59 Other:
100 0 1 Containing added sugar 22.4% 13.4% Free Free13.4%Free13.4%FreeFreeFreeFreeFree9.2%9.2% KG
2 Other:
210 5 (1) In airtight containers not more than 10 kg each including container 12.8% 12% 9.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5% KG
220 1 (2) Other 9.6% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.9%4.9%4.9% KG
2005.60 Asparagus:
010 0 1 In airtight containers not more than 10 kg each including container 16% (16%) Free FreeFreeFreeFreeFreeFreeFree5%FreeFreeFreeFreeFreeFree1.5%FreeFreeFree11%11% KG
020 3 2 Other 20% 12% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5% KG
2005.70 Olives:
010 4 1 In airtight containers not more than 10 kg each including container 7.2% 5.4% 2.7% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
020 0 2 Other 9.6% 9% 4.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2005.80 Sweet corn (Zea mays var. saccharata):
100 0 1 Containing added sugar 17.5% 14.9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree8.1%8.1%8.1%Free KG
200 2 2 Other 12.5% 10% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.9%FreeFreeFree5.5%5.5%5.5%Free KG
Other vegetables and mixtures of vegetables:
2005.91 Bamboo shoots:
100 3 1 Containing added sugar 22.4% 13.4% Free FreeFree13.4%Free13.4%FreeFree1.2%FreeFreeFree13.4% KG
900 5 2 Other 16% 13.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.2%FreeFreeFree9.4% KG
2005.99 Other:
1 Containing added sugar:
(1) Leguminous vegetables (podded out):
111 † A In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat 14% (14%) Free FreeChickpeas and lentils FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.3%FreeFreeFree7.6%7.6%7.6% KG
119 0 B Other 28% 23.8% Free 23.8%23.8%For the Pooled Quota FreeFor the Pooled Quota FreeSubject to Preferential Import Certificate Free23.8% KG
190 1 (2) Other 22.4% 13.4% Free FreeFree13.4%Free13.4%0.8%FreeFreeFreeFree10.6%Free KG
2 Other:
(1) Young corncobs: 25% 15% Free
211 1 －In airtight containers 9% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree8.2%8.2%8.2% KG
219 2 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree8.2%8.2%8.2% KG
220 † (2) Leguminous vegetables (podded out) 20% 17% Free Chickpeas and lentils FreeFree17%Free17%FreeFreeFree1.5%FreeFreeFree11.7%11.7%Free KG
230 6 (3) Sauerkraut 12.8% 12% 9.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5%Free KG
(4) Other:
A In airtight containers not more than 10 kg each including container:
911 1 (a) Garlic powder 16% 9.6% Free FreeFreeFreeFreeFreeFreeFree5%FreeFreeFreeFreeFreeFree0.9%FreeFreeFree6.6%6.6% KG
919 2 (b) Other 12.8% 12% 9.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree8.3%8.3%Free KG
B Other:
991 4 (a) Garlic powder 11.2% 10.5% 8% Free FreeFreeFreeFreeFreeFreeFree8%FreeFreeFreeFreeFreeFree1%FreeFreeFree7.2%7.2%Free KG
999 5 (b) Other 9.6% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.2%Free KG
20.06
2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised):
010 2 1 Marrons glacé 16.8% 12.6% Free FreeFreeFreeFreeFreeFree3.9%FreeFreeFree0.8%0.8%3.2%4.7%3.4%3.4%3.4%8.7%8.7% KG
2 Other: 19.2% 18% 9% Free
021 6 －Apricots FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.6%FreeFreeFree9.8%9.8%9.8% KG
029 0 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.6%FreeFreeFree9.8%9.8%9.8% KG
20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
2007.10 Homogenised preparations:
100 3 1 Containing added sugar 40% 34% Free FreeFreeFreeFreeFreeFree10.6%FreeFreeFree2.1%8.5%12.8%9.2%9.3%9.3%23.4%23.4%23.4% KG
200 5 2 Other 25% 21.3% Free FreeFreeFreeFreeFreeFree6.7%FreeFreeFree1.3%Free1.9%5.8%5.8%5.8%14.6%14.6%14.6%5.8% KG
Other:
2007.91 Citrus fruit:
1 Jams, fruit jellies and marmalades:
(1) Containing added sugar: 28% 16.8% Free
111 3 －Jams FreeFreeFree5.3%Free13.4%FreeFreeFree1.5%FreeFreeFree11.6%11.6%11.6% KG
119 4 －Fruit jellies and marmalades FreeFreeFree5.3%Free13.4%FreeFreeFree1.5%FreeFreeFree5.3%Free KG
(2) Other: 20% 12% Free
121 6 －Jams FreeFreeFreeFreeFreeFreeFree9.6%FreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5% KG
129 0 －Fruit jellies and marmalades FreeFreeFreeFreeFreeFreeFree9.6%FreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5%Free KG
2 Fruit purée and fruit pastes:
210 4 (1) Containing added sugar 40% 34% Free FreeFreeFree10.6%Free27.2%Free8.5%12.8%9.2%9.3%9.3%23.4%23.4%23.4% KG
220 0 (2) Other 25% 21.3% Free FreeFreeFree6.7%Free17%FreeFreeFree1.9%FreeFreeFree14.6%14.6%14.6% KG
2007.99 Other:
1 Jams and fruit jellies:
(1) Containing added sugar: 28% 16.8% Free
111 † －Jams FreeOther than containing apples and pineapples FreeFreeFreeFreeFreeFree5.3%FreeFreeFreeFree1.1%Free1.5%FreeFreeFree11.6%11.6%Free KG
119 † －Fruit jellies FreeOther than containing apples and pineapples FreeFreeFreeFreeFreeFree5.3%FreeFreeFreeFree1.1%Free1.5%FreeFreeFree11.6%11.6%Free KG
(2) Other: 20% 12% Free
121 † －Jams FreeOther than containing apples and pineapples FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%Free1.1%FreeFreeFree6.5%6.5%6.5%Free KG
129 † －Fruit jellies FreeOther than containing apples and pineapples FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%Free1.1%FreeFreeFree6.5%6.5%6.5%Free KG
2 Other:
(1) Containing added sugar: 40% 34% Free
211 † －Fruit purée and fruit pastes FreeOther than containing apples and pineapples FreeFreeFree10.6%Free27.2%FreeFreeFreeFreeFreeFreeFree23.4%23.4%Free KG
219 5 －Other FreeFreeFreeFree12.5%Free32%Free2.5%Free3.1%FreeFreeFree23.4%23.4%23.4% KG
(2) Other: 25% 21.3% Free
221 † －Fruit purée and fruit pastes FreeOther than containing apples and pineapples FreeFreeFree6.7%Free17%FreeFreeFreeFreeFreeFreeFreeFree14.6%14.6%Free KG
229 1 －Other FreeFreeFreeFree7.8%Free20%FreeFreeFreeFree1.9%6.8%5.8%5.8%14.6%14.6%14.6%6.8% KG
20.08 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
Nuts, ground-nuts and other seeds, whether or not mixed together:
2008.11 Ground-nuts:
1 Containing added sugar:
110 3 (1) Peanut butter 12% (12%) Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5%Free KG
120 6 (2) Other 28% 23.8% Free 19%23.8%19%19%19%19%FreeFreeFree23.8%Free KG
2 Other:
210 5 (1) Peanut butter 10% (10%) Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.9%FreeFreeFree6.9%Free KG
(2) Other: 25% 21.3% Free
－Roasted ground-nuts:
291 2 －－Unshelled 17%21.3%17%17%17%17%FreeFreeFree21.3% KG
292 3 －－Other 17%21.3%17%17%17%17%FreeFreeFree21.3%Free KG
299 3 －Other 17%21.3%17%17%17%17%FreeFreeFree21.3%Free KG
2008.19 Other, including mixtures:
1 Containing added sugar:
110 2 (1) In pulp form 35% 21% 10.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.9%FreeFreeFree11.5%11.5%11.5% KG
(2) Other:
A Cashew nuts and other roasted nuts: 22.4% 11% 5.5% Free
191 6 －Cashew nuts FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree6%6%6%Free KG
192 0 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree6%6%6%Free KG
B Other: 28% 16.8% Free
193 1 －Chestnuts (in airtight containers not more than 10 kg each including container), not roasted FreeFreeFreeFreeFreeFree5.3%FreeFreeFree1.1%4.2%1.5%4.5%FreeFree5.3% KG
199 0 －Other FreeFreeFreeFreeFreeFree5.3%FreeFreeFreeFree1.1%Free1.5%FreeFreeFree11.6%11.6%Free KG
2 Other:
(1) In pulp form: 10%
211 5 A Cashew nuts, not roasted 16% 5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
219 6 B Other 20% 5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
(2) Other:
A Not roasted macadamia nuts and roasted almonds: 8% 5% 2.5% Free
227 0 －Not roasted macadamia nuts FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
222 2 －Roasted almonds FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.7%2.7%2.7%Free KG
B Roasted macadamia nuts and roasted pecan: 5% 2.5% Free
221 1 －Roasted macadamia nuts (5%) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
223 3 －Roasted pecan (5%) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
C Coconuts, Brazil nuts, paradise nuts, hazel nuts (Corylus spp.), cashew nuts and gingko nuts: 12.8% Free
224 4 －Coconuts, Brazil nuts, paradise nuts and hazel nuts (Corylus spp.) 10% 4% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree5.5%5.5%5.5%Free KG
225 5 －Cashew nuts 10% 5% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
226 6 －Gingko nuts 12% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5% KG
D Other:
228 1 (a) Roasted 6% 5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.4%3.4%Free KG
229 2 (b) Other 12.8% 12% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5%Free KG
2008.20 Pineapples:
1 Containing added sugar:
(1) In airtight containers not more than 10 kg each including container, other than in pulp form, chopped or crushed: 39yen/kg 33yen/kg
111 2 －Concerning pineapples in this subheading 1-(1) and 2-(1), for the quantity (quota) stipulated by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production (only the goods produced with Japanese fresh pineapples), and also in consideration of international market situation and other relevant conditions (in this subheading referred to as "the Pooled Quota") Free Free KG
119 3 －Other Free 28.05yen/kg28.05yen/kg28.05yen/kg KG
(2) Other:
191 5 A In airtight containers not more than 10 kg each including container, in pulp form, chopped or crushed 30% 25.5% Free 25.5%25.5%6.9%7%7%25.5% KG
199 6 B Other 55% 46.8% Free 46.8%46.8%12.7%12.8%12.8%46.8%12.7% KG
2 Other:
(1) In airtight containers not more than 10 kg each including container, other than in pulp form, chopped or crushed: 39yen/kg 33yen/kg
211 4 －For "the Pooled Quota" Free Free KG
219 5 －Other Free 28.05yen/kg28.05yen/kg28.05yen/kg KG
290 6 (2) Other 30% 25.5% Free 25.5%25.5%6.9%7%7%25.5% KG
2008.30 Citrus fruit:
1 Containing added sugar:
110 5 (1) In pulp form 35% 29.8% Free FreeFreeFree9.3%FreeFree7.5%11.2%8.1%8.1%8.1%20.5%20.5%8.1% KG
190 † (2) Other 28% 23.8% Free FreeOrange, grapefruits, lemons and limes FreeFreeFree7.4%FreeFree2.2%FreeFreeFree7.4%Free KG
2 Other:
210 † (1) In pulp form 25% 21.3% Free FreeOrange, grapefruits, lemons and limes FreeFreeFree6.7%FreeFree1.9%FreeFreeFree14.6%14.6%14.6%Free KG
290 † (2) Other 20% 17% Free FreeOrange, grapefruits, lemons and limes FreeFreeFree5.3%FreeFree1.5%FreeFreeFree11.7%11.7%Free KG
2008.40 Pears:
1 Containing added sugar:
(1) In pulp form:
111 3 A In airtight containers 25% 15% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree8.2%8.2%8.2% KG
119 4 B Other 35% 21% Free FreeFreeFreeFreeFreeFreeFree6.6%FreeFreeFree1.3%1.3%Free1.9%FreeFreeFree14.4%14.4%14.4% KG
(2) Other:
191 6 A In airtight containers 14.4% 10.8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree5.9%5.9%5.9%Free KG
199 0 B Other 20.3% 15% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree8.2%8.2%8.2%Free KG
2 Other:
(1) In pulp form:
211 5 A In airtight containers 20% 12% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5% KG
219 6 B Other 25% 15% 7.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree8.2%8.2%8.2% KG
(2) Other:
291 1 A In airtight containers 12.1% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.9%4.9%4.9%Free KG
299 2 B Other 14.6% 10.8% 5.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree5.9%5.9%5.9%Free KG
2008.50 Apricots:
1 Containing added sugar: 15%
110 6 (1) In pulp form 25% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree8.2%8.2%8.2% KG
190 2 (2) Other 16% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree8.2%8.2%8.2% KG
2 Other: 12%
210 1 (1) In pulp form 20% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5% KG
290 4 (2) Other 12.8% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5%Free KG
2008.60 Cherries:
1 Containing added sugar: 15%
110 3 (1) In pulp form 25% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree8.2%8.2%8.2%Free KG
190 6 (2) Other 16% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree8.2%8.2%8.2%Free KG
2 Other: 12%
210 5 (1) In pulp form 20% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5% KG
290 1 (2) Other 12.8% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5%Free KG
2008.70 Peaches, including nectarines:
1 Containing added sugar:
(1) In pulp form:
111 1 A In airtight containers 25% 21.3% Free FreeFreeFreeFreeFreeFreeFree6.7%FreeFreeFree1.3%1.3%Free1.9%FreeFreeFree14.6%14.6%14.6% KG
119 2 B Other 35% 29.8% Free FreeFreeFreeFreeFreeFreeFree9.3%FreeFreeFree1.9%1.9%Free2.7%8.1%8.1%8.1%20.5%20.5%20.5% KG
(2) Other:
A In airtight containers:
191 4 (a) Not less than 2 kg each including container 12% 6.7% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.6%Free KG
192 5 (b) Other 14.4% 8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.7%FreeFreeFree5.5%Free KG
199 5 B Other 22.4% 13.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.2%FreeFreeFree7.3%7.3%7.3%Free KG
2 Other:
(1) In pulp form:
211 3 A In airtight containers 20% 17% 8.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.5%FreeFreeFree9.3%9.3%9.3% KG
219 4 B Other 25% 21.3% 10.7% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.9%FreeFreeFree11.6%11.6%11.6% KG
(2) Other:
291 6 A In airtight containers 12% 6.7% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.7%3.7%3.7% KG
299 0 B Other 16% 9.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.9%FreeFreeFree5.2%5.2%5.2%Free KG
2008.80 Strawberries:
1 Containing added sugar:
110 4 (1) In pulp form 35% 21% Free FreeFreeFreeFreeFreeFree6.6%FreeFreeFreeFree1.3%Free1.9%FreeFreeFree14.4%14.4%Free KG
190 0 (2) Other 18.4% 11% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree6%6%6%Free KG
2 Other:
210 6 (1) In pulp form 25% 15% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree8.2%8.2%8.2% KG
290 2 (2) Other 20% 12% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5%Free KG
Other, including mixtures other than those of subheading 2008.19:
2008.91 000 2 Palm hearts 25% 15% 7.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree8.2%8.2%8.2% KG
2008.93 Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea):
1 Containing added sugar:
110 5 (1) In pulp form 35% 29.8% Free FreeFreeFreeFreeFreeFree9.3%FreeFreeFree1.9%1.9%7.5%11.2%8.1%8.1%8.1%20.5%20.5%20.5% KG
120 1 (2) Other 18.4% 11% 5.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree6%6%6%Free KG
2 Other:
210 0 (1) In pulp form 25% 21.3% Free FreeFreeFreeFreeFreeFreeFree6.7%FreeFreeFree1.3%1.3%Free1.9%FreeFreeFree14.6%14.6%14.6% KG
220 3 (2) Other 20% 12% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5%Free KG
2008.97 Mixtures:
1 Mixed fruit, fruit salad and fruit cocktail: 11.2% Free
110 1 －Containing added sugar 6% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.3%3.3%3.3%Free KG
120 4 －Other 6% 3% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.3%3.3%3.3%Free KG
2 Other:
(1) Containing added sugar:
211 4 A In pulp form 35% 29.8% Free FreeFreeFree9.3%FreeFreeFree7.5%11.2%8.1%8.1%8.1%20.5%20.5% KG
219 5 B Other 28% 23.8% Free FreeFreeFreeFree7.4%FreeFreeFree2.2%FreeFreeFree16.4%16.4%Free KG
(2) Other:
221 0 A In pulp form 25% 21.3% Free FreeFreeFree6.7%FreeFreeFree1.9%FreeFreeFree14.6%14.6%14.6%Free KG
229 1 B Other 20% 17% Free FreeFreeFreeFree5.3%FreeFreeFree1.5%FreeFreeFree11.7%11.7%Free KG
2008.99 Other:
100 3 1 Ume (fruit of Mume plum) 20% 12% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree8.3% KG
2 Other:
(1) Containing added sugar:
A In pulp form:
211 2 (a) Bananas and avocados 30% 21% 10.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.9%FreeFreeFree11.5%11.5%11.5% KG
215 6 (b) Other 35% 29.8% Free FreeFreeFreeFreeFreeFree9.3%FreeFreeFree1.9%1.9%7.5%11.2%8.1%8.1%8.1%20.5%20.5%8.1% KG
B Other:
212 3 (a) Berries and prunes 18.4% 11% 5.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree6%6%6%Free KG
(b) Bananas, avocados, mangoes, guavas and mangosteens: 22.4% 11% 5.5% Free
213 4 －In airtight containers FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6%6%6%Free KG
214 5 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree6%6%6%Free KG
(c) Of products specified in subheading 1212.21:
217 1 ｲ Containing less than 50 % by weight of sucrose 28% 23.8%28%28% KG
ﾛ Other: (30%) ※1% (29.8%) Free
－Imported with the application of the benefits of concession based on EPA (the Economic Partnership Agreement) according to paragraph 1 of Article 8-6 of the Temporary Tariff Measures Law:
261 3 －－Provided for in the tariff items set out in TWQ-JP20 in paragraph 20 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the Comprehensive and Progressive Agreement for the Trans-Pacific Partnership (hereinafter referred to as "the CPTPP" in this heading) or in the tariff items set out in TRQ-11 in paragraph 12 of Section B of Part 3 of ANNEX 2-A to the Agreement between the European Union and Japan for an Economic Partnership (hereinafter referred to as "the Japan-EU EPA" in this heading) For the Pooled Quota FreeFor the Pooled Quota Free KG
262 4 －－Provided for in the tariff items set out in TWQ-JP24 in paragraph 24 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-12 in paragraph 13 of Section B of Part 3 of ANNEX 2-A to the Japan-EU EPA For the Pooled Quota FreeFor the Pooled Quota Free KG
－Other:
265 0 －－Provided for in subparagraph 5 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Agreement between the United Kingdom of Great Britain and Northern Ireland and Japan for a Comprehensive Economic Partnership (hereinafter referred to as "the Japan-UK EPA" in this heading) Subject to Preferential Import Certificate Free KG
266 1 －－Provided for in subparagraph 6 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Japan-UK EPA Subject to Preferential Import Certificate Free KG
269 4 －－Other (29.8%)Put up in containers for retail sale, not more than 500 g each including container Unbound
Other (29.8%)		※1%(29.8%) KG
(d) Other: 28% Free
216 0 －Durians, rambutan, passionfruit, litchi and carambola (starfruit) 14% 7% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.3%FreeFreeFree7.6%7.6%7.6% KG
219 3 －Other 16.8% FreeFreeFreeFreeFreeFree5.3%FreeFreeFree1.1%1.1%Free1.5%FreeFreeFree5.3%Free KG
(2) Other:
A In pulp form:
(a) Bananas, avocados and prunes: 20% 15% 7.5% Free
221 5 －Bananas and avocados FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree8.2%8.2%8.2% KG
222 6 －Prunes FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree8.2%8.2%8.2% KG
(b) Other: 25% Free
226 3 －Mangoes, guavas and mangosteens 15% 7.5% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree8.2%8.2%8.2% KG
234 4 －Camucamu 21.3% 2% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
227 † －Other 21.3% FreeOther than apple FreeFreeFreeFreeFreeFree6.7%FreeFreeFree1.3%1.3%Free1.9%FreeFreeFree14.6%14.6%Free KG
B Other:
223 0 (a) Prunes 12.8% 7.7% 3.9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
(b) Bananas, avocados, mangoes, guavas and mangosteens: 16% 9.6% 4.8% Free
224 1 －In airtight containers FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
225 2 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree5.2%5.2%5.2%Free KG
228 5 (c) Frozen taros (Colocasia spp.) 10% (10%) Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.9%FreeFreeFree5.5%5.5%5.5% KG
(d) Of products specified in subheading 1212.21: 25%
233 3 －Hijiki (Hizikia fusiformis) 17.5% 10% Free Free10%FreeFreeFreeFreeFreeFree10% KG
235 5 －Formed into rectangular (including square), papery sheets not more than 430 cm2/piece, excluding seasoned 21.2%25%25% TH KG
239 2 －Other 21.2%25%25% KG
(e) Other: 20% Free
231 1 －Durians, rambutan, passionfruit, litchi and carambola (starfruit) 10% 5% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
236 6 －Camucamu 12% 2% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
232 2 －Popcorn, corn which is explosive with heating under normal air pressure 9% 4.5% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
251 0 －Sweetpotatoes, whole or in pieces, dried after simply steaming or boiling in water 12% FreeFreeFreeFreeFreeFree3.8%FreeFreeFreeFreeFreeFree1.1%FreeFreeFree3.8% KG
259 † －Other 12% FreeOther than apple FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5%Free KG
20.09 Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
Orange juice:
2009.11 Frozen:
1 Containing added sugar:
110 1 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 30% 25.5% Free FreeFor the Pooled Quota 6.3%FreeFree8%FreeFreeFor the Pooled Quota 12.8%6.9%7%7%17.5%17.5% L KG
190 4 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free FreeFor the Pooled Quota 7.4% or 5.70yen/kg, whichever is the greaterFreeFreeFreeFreeFreeFor the Pooled Quota 14.9% or 11.50yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater L KG
2 Other:
210 3 (1) Not more than 10 % by weight of sucrose 25% 21.3% Free FreeFor the Pooled Quota 5.3%FreeFree6.7%FreeFreeFor the Pooled Quota 10.7%FreeFreeFree14.6%14.6% L KG
290 6 (2) Other 30% 25.5% Free FreeFor the Pooled Quota 6.3%FreeFree8%FreeFreeFor the Pooled Quota 12.8%FreeFreeFree17.5%17.5% L KG
2009.12 Not frozen, of a Brix value not exceeding 20:
1 Containing added sugar:
110 0 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 30% 25.5% Free FreeFor the Pooled Quota 6.3%FreeFree8%FreeFree1.6%For the Pooled Quota 12.8%6.9%7%7%17.5%17.5% L KG
190 3 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free FreeFor the Pooled Quota 7.4% or 5.70yen/kg, whichever is the greaterFreeFreeFreeFreeFree1.9% or 1.44yen/kg, whichever is the greaterFor the Pooled Quota 14.9% or 11.50yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater L KG
2 Other:
210 2 (1) Not more than 10 % by weight of sucrose 25% 21.3% Free FreeFor the Pooled Quota 5.3%FreeFree6.7%FreeFree1.3%For the Pooled Quota 10.7%5.8%5.8%5.8%14.6%14.6% L KG
290 5 (2) Other 30% 25.5% Free FreeFor the Pooled Quota 6.3%FreeFree8%FreeFree1.6%For the Pooled Quota 12.8%6.9%7%7%17.5%17.5%6.9% L KG
2009.19 Other:
1 Containing added sugar:
110 0 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 30% 25.5% Free FreeFor the Pooled Quota 6.3%FreeFree8%FreeFree1.6%For the Pooled Quota 12.8%6.9%7%7%17.5%17.5% L KG
190 3 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free FreeFor the Pooled Quota 7.4% or 5.70yen/kg, whichever is the greaterFreeFreeFreeFreeFree1.9% or 1.44yen/kg, whichever is the greaterFor the Pooled Quota 14.9% or 11.50yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater L KG
2 Other:
210 2 (1) Not more than 10 % by weight of sucrose 25% 21.3% Free FreeFor the Pooled Quota 5.3%FreeFree6.7%FreeFree1.3%For the Pooled Quota 10.7%5.8%5.8%5.8%14.6%14.6% L KG
290 5 (2) Other 30% 25.5% Free FreeFor the Pooled Quota 6.3%FreeFree8%FreeFree1.6%For the Pooled Quota 12.8%FreeFreeFree17.5%17.5% L KG
Grapefruit juice; pomelo juice:
2009.21 Of a Brix value not exceeding 20:
1 Containing added sugar:
110 5 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free FreeFreeFreeFree7.2%FreeFreeFreeFreeFreeFreeFree15.8%15.8% L KG
190 1 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free FreeFreeFreeFreeFreeFreeFreeFreeFree11.2% or 8.63yen/kg, whichever is the greaterFreeFreeFree20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater L KG
2 Other:
210 0 (1) Not more than 10 % by weight of sucrose 22.5% 19.1% Free FreeFreeFreeFree6%FreeFreeFreeFreeFreeFreeFree13.1%13.1% L KG
290 3 (2) Other 30% 25.5% Free FreeFreeFreeFree8%FreeFreeFreeFree9.6%FreeFreeFree17.5%17.5%17.5% L KG
2009.29 Other:
1 Containing added sugar:
110 4 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free FreeFreeFreeFree7.2%FreeFreeFreeFreeFreeFreeFree15.8%15.8%15.8% L KG
190 0 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free FreeFreeFreeFreeFreeFreeFreeFreeFree11.2% or 8.63yen/kg, whichever is the greaterFreeFreeFree20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater L KG
2 Other:
210 6 (1) Not more than 10 % by weight of sucrose 22.5% 19.1% Free FreeFreeFreeFree6%FreeFreeFreeFree7.2%FreeFreeFree13.1%13.1%13.1%Free L KG
290 2 (2) Other 30% 25.5% Free FreeFreeFreeFree8%FreeFreeFreeFree9.6%FreeFreeFree17.5%17.5%17.5% L KG
Juice of any other single citrus fruit:
2009.31 Of a Brix value not exceeding 20:
1 Containing added sugar:
110 2 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free FreeFreeFree7.2%FreeFreeFreeFreeFreeFree15.8%15.8%15.8% L KG
190 5 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free FreeFreeFreeFreeFreeFree7.5% or 5.75yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater L KG
2 Other:
(1) Not more than 10 % by weight of sucrose:
211 5 A Lemon juice 8% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.3%3.3%3.3% L KG
212 6 B Lime juice 16% 12% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5% L KG
219 6 C Other 22.5% 19.1% Free FreeFreeFree6%FreeFreeFreeFreeFreeFree13.1%13.1% L KG
290 0 (2) Other 30% 25.5% Free FreeFreeFree8%FreeFreeFreeFreeFreeFree17.5%17.5%17.5% L KG
2009.39 Other:
1 Containing added sugar:
110 1 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free FreeFreeFree7.2%FreeFreeFreeFreeFreeFree15.8%15.8%15.8% L KG
190 4 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free FreeFreeFreeFreeFreeFree7.5% or 5.75yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater L KG
2 Other:
(1) Not more than 10 % by weight of sucrose:
211 4 A Lemon juice 8% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.3%3.3%3.3% L KG
212 5 B Lime juice 16% 12% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree6.5%6.5%6.5% L KG
219 5 C Other 22.5% 19.1% Free FreeFreeFree6%FreeFreeFreeFreeFreeFree13.1%13.1% L KG
290 6 (2) Other 30% 25.5% Free FreeFreeFree8%FreeFreeFreeFreeFreeFree8% L KG
Pineapple juice:
2009.41 Of a Brix value not exceeding 20:
1 Containing added sugar:
110 6 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free 23%20.7%20.7%6.2%6.3%6.3%23% L KG
190 2 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free 26.8% or 20.70yen/kg, whichever is the greater26.8% or 20.70yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater L KG
2 Other:
210 1 (1) Not more than 10 % by weight of sucrose 22.5% 19.1% Free 19.1%17.2%17.2%5.2%5.2%5.2%19.1% L KG
290 4 (2) Other 30% 25.5% Free 25.5%23%23%6.9%7%7%25.5%6.9% L KG
2009.49 Other:
1 Containing added sugar:
110 5 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free 23%20.7%20.7%6.2%6.3%6.3%23% L KG
190 1 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free 26.8% or 20.70yen/kg, whichever is the greater26.8% or 20.70yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater L KG
2 Other:
210 0 (1) Not more than 10 % by weight of sucrose 22.5% 19.1% Free 19.1%17.2%17.2%5.2%5.2%5.2%19.1% L KG
290 3 (2) Other 30% 25.5% Free 25.5%23%23%6.9%7%7%25.5% L KG
2009.50 Tomato juice:
100 1 1 Containing added sugar 35% 29.8% Free 29.8%23.8%23.8%23.8%FreeFreeFree20.5%20.5%Free L KG
200 3 2 Other 25% 21.3% Free For the Pooled Quota Free17%21.3%17%19.2%17%FreeFreeFree21.3%Free L KG
Grape juice (including grape must):
2009.61 Of a Brix value not exceeding 30:
1 Containing added sugar:
110 0 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free FreeFreeFreeFreeFreeFreeFree7.2%FreeFreeFree1.4%1.4%Free8.6%FreeFreeFree15.8%15.8%15.8% L KG
190 † (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free FreeFreeFreeFreeFreeFreeFree9.3% or 7.19yen/kg, whichever is the greater, subject to a maximum customs duty of 50%FreeFreeFree1.9% or 1.44yen/kg, whichever is the greater1.9% or 1.44yen/kg, whichever is the greaterFree11.2% or 8.63yen/kg, whichever is the greaterFreeFreeFree20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater L KG
200 6 2 Other 22.5% 19.1% Free FreeFreeFreeFreeFreeFreeFree6%FreeFreeFree1.2%1.2%Free7.2%FreeFreeFree13.1%13.1%Free L KG
2009.69 Other:
1 Containing added sugar:
110 6 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free FreeFreeFreeFreeFreeFreeFree7.2%FreeFreeFree1.4%1.4%Free8.6%FreeFreeFree15.8%15.8%15.8%Free L KG
190 † (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free FreeFreeFreeFreeFreeFree9.3% or 7.19yen/kg, whichever is the greater, subject to a maximum customs duty of 50%FreeFreeFree1.9% or 1.44yen/kg, whichever is the greater1.9% or 1.44yen/kg, whichever is the greaterFree11.2% or 8.63yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater L KG
2 Other:
210 1 (1) Not more than 10 % by weight of sucrose 22.5% 19.1% Free FreeFreeFreeFreeFreeFreeFree6%FreeFreeFree1.2%1.2%Free7.2%FreeFreeFree13.1%13.1%Free L KG
290 4 (2) Other 30% 25.5% Free FreeFreeFreeFreeFreeFree8%FreeFreeFree1.6%1.6%Free9.6%6.9%7%7%17.5%17.5%17.5%6.9% L KG
Apple juice:
2009.71 Of a Brix value not exceeding 20:
1 Containing added sugar:
110 4 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free FreeFreeFree7.2%FreeFreeFreeFor the Pooled Quota Free6.2%6.3%6.3%15.8%15.8% L KG
190 0 (2) Other 40% or 27yen/kg, whichever is the greater 34% or 23yen/kg, whichever is the greater Free FreeFreeFreeFreeFreeFreeFor the Pooled Quota Free9.2% or 6.27yen/kg, whichever is the greater9.3% or 6.27yen/kg, whichever is the greater9.3% or 6.27yen/kg, whichever is the greater23.4% or 15.81yen/kg, whichever is the greater23.4% or 15.81yen/kg, whichever is the greater L KG
2 Other:
210 6 (1) Not more than 10 % by weight of sucrose 22.5% 19.1% Free FreeFreeFree6%FreeFreeFreeFor the Pooled Quota Free5.2%5.2%5.2%5.2% L KG
290 2 (2) Other 35% 29.8% Free FreeFreeFree9.3%FreeFreeFreeFor the Pooled Quota Free8.1%8.1%8.1%8.1% L KG
2009.79 Other:
1 Containing added sugar:
110 3 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free FreeFreeFree7.2%FreeFreeFreeFor the Pooled Quota Free6.2%6.3%6.3% L KG
190 6 (2) Other 40% or 27yen/kg, whichever is the greater 34% or 23yen/kg, whichever is the greater Free FreeFreeFreeFreeFreeFreeFor the Pooled Quota Free9.2% or 6.27yen/kg, whichever is the greater9.3% or 6.27yen/kg, whichever is the greater9.3% or 6.27yen/kg, whichever is the greater L KG
2 Other:
210 5 (1) Not more than 10 % by weight of sucrose 22.5% 19.1% Free FreeFreeFree6%FreeFreeFreeFor the Pooled Quota FreeFreeFreeFreeFree L KG
290 1 (2) Other 35% 29.8% Free FreeFreeFree9.3%FreeFreeFreeFor the Pooled Quota FreeFreeFreeFree L KG
Juice of any other single fruit, nut or vegetable:
2009.81 Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice:
1 Containing added sugar:
110 1 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free FreeFreeFreeFreeFreeFreeFree5%FreeFreeFree1.4%1.4%Free8.6%FreeFreeFree15.8%15.8%15.8% L KG
190 † (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free FreeFreeFreeFreeFreeFreeFree9.3% or 7.19yen/kg, whichever is the greater, subject to a maximum customs duty of 50%FreeFreeFree1.9% or 1.44yen/kg, whichever is the greater1.9% or 1.44yen/kg, whichever is the greaterFree11.2% or 8.63yen/kg, whichever is the greaterFreeFreeFree20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater L KG
2 Other:
210 3 (1) Not more than 10 % by weight of sucrose 22.5% 19.1% Free FreeFreeFreeFreeFreeFreeFree6%FreeFreeFree1.2%FreeFree1.7%FreeFreeFree13.1%13.1%13.1%Free L KG
290 6 (2) Other 30% 25.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.6%FreeFree2.3%FreeFreeFree17.5%17.5%17.5%Free L KG
2009.89 Other:
1 Fruit juices:
(1) Containing added sugar:
111 1 A Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free FreeFreeFreeFreeFreeFreeFree5%FreeFreeFree1.4%1.4%Free2.1%FreeFreeFree15.8%15.8%Free L KG
119 † B Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free FreeFreeFreeFreeFreeFreeFree9.3% or 7.19yen/kg, whichever is the greater, subject to a maximum customs duty of 50%FreeFreeFree1.9% or 1.44yen/kg, whichever is the greater1.9% or 1.44yen/kg, whichever is the greaterFree2.7% or 2.09yen/kg, whichever is the greaterFreeFreeFree20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greaterFree L KG
(2) Other:
A Not more than 10 % by weight of sucrose: 22.5% Free
122 5 －Prune juice 14.4% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.3%FreeFreeFree7.9%7.9%7.9%Free L KG
123 6 －Other 19.1% FreeFreeFreeFreeFreeFreeFree6%FreeFreeFree1.2%FreeFreeFreeFreeFreeFree13.1%13.1%Free L KG
129 5 B Other 30% 25.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.6%FreeFree2.3%FreeFreeFree17.5%17.5%Free L KG
2 Vegetable juices:
210 2 (1) Containing added sugar 10.8% 8.1% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.7%FreeFreeFree4.4%4.4%4.4%Free L KG
(2) Other: 9.6% Free
221 6 －In airtight containers 9% 7.6% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%FreeFreeFree4.9%4.9%4.9%Free L KG
－Other: 7.2%
231 2 －－Carrot juice FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.9%3.9%3.9%Free L KG
239 3 －－Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.9%3.9%3.9%Free L KG
3 Other:
910 2 (1) Containing added sugar 22.4% 13.4% Free FreeFree5%FreeFreeFreeFreeFreeFreeFreeFreeFree9.2%9.2%Free L KG
990 5 (2) Other 16% 9.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.6%Free L KG
2009.90 Mixtures of juices:
1 Consisting chiefly of fruit juices:
(1) Containing added sugar:
111 † A Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free FreeWhich containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice, and for the mixture of juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice FreeFreeFree7.2%FreeFreeFreeFreeFree2.1%FreeFreeFree15.8%15.8%Free L KG
119 † B Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free FreeWhich containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice, and for the mixture of juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice FreeFreeFreeFreeFreeFreeFreeFree2.7% or 2.09yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater20.5% or 15.81yen/kg, whichever is the greater8.1% or 6.27yen/kg, whichever is the greater L KG
(2) Other:
121 † A Not more than 10 % by weight of sucrose 22.5% 19.1% Free FreeWhich containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice, and for the mixture of juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice FreeFreeFree6%FreeFreeFreeFreeFree1.7%FreeFreeFree13.1%13.1%Free L KG
129 † B Other 30% 25.5% Free FreeWhich containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice, and for the mixture of juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice FreeFreeFree8%FreeFreeFreeFreeFree2.3%FreeFreeFree17.5%17.5%Free L KG
2 Consisting chiefly of vegetable juices:
210 1 (1) Containing added sugar 10.8% 8.1% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.4%4.4%4.4% L KG
220 4 (2) Other 7.2% 5.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.9%2.9%2.9%Free L KG
3 Other:
910 1 (1) Containing added sugar 22.4% 13.4% Free FreeFree5%FreeFreeFreeFreeFreeFreeFreeFreeFree9.2%9.2% L KG
990 4 (2) Other 16% 9.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.6%Free L KG