Tariff Classification |
section 04 | Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |
chapter 19 | Preparations of cereals, flour, starch or milk; pastrycooks' products |
19.01 | Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: |
1901.20 | Mixes and doughs for the preparation of bakers' wares of heading 19.05: |
| 1 Food preparations of flour, meal or starch, which contain more than 85 % by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter): |
| (1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter: |
| B Other: ⓆⓋ |
| -For "the Pooled Quota of other milk products" |
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