HS Code | Description |
03.01 |
Live fish: |
03.02 |
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04: |
03.03 |
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: |
03.04 |
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: |
03.05 |
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: |
03.06 |
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: |
03.07 |
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process: |
03.08 |
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process: |
03.09 |
Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption: |