HS Code0408.19 - 000 NACCS 5
Description Synopsis Egg yolks fresh, cooked by steaming or by boiling in water moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
Tariff Classification
section 01Live animals; animal products
chapter 04Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
04.08Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
－Egg yolks:
0408.19－－Other
Unit I -
II KG
Other relevant laws
  • Act on Domestic Animal Infectious Diseases Control