HS Code0305.63 - 000 NACCS 6
Description Synopsis Anchovies (Engraulis spp.), salted but not dried or smoked and in brine
Tariff Classification
section 01Live animals; animal products
chapter 03Fish and crustaceans, molluscs and other aquatic invertebrates
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
－Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
0305.63－－Anchovies (Engraulis spp.)
Unit I -
II KG
Other relevant laws