HS Code0305.61 - 000 NACCS 1
Description Synopsis Herrings (Clupea harengus, Clupea pallasii), salted but not dried or smoked and in brine
Tariff Classification
section 01Live animals; animal products
chapter 03Fish and crustaceans, molluscs and other aquatic invertebrates
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
－Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
0305.61－－Herrings (Clupea harengus, Clupea pallasii)
Unit I -
II KG
Other relevant laws