web EXPORT STATISTICAL
【2025-01-01】
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Japanese
HS Code
0305.42 - 000
NACCS
6
Description
Synopsis
Herrings (Clupea harengus, Clupea pallasii), smoked
Tariff Classification
section 01
Live animals; animal products
chapter 03
Fish and crustaceans, molluscs and other aquatic invertebrates
03.05
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
-Smoked fish, including fillets, other than edible fish offal:
0305.42
--Herrings (Clupea harengus, Clupea pallasii)
Unit
I
-
II
KG
Other relevant laws