| Description |
Synopsis |
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked |
| Tariff Classification |
| section 01 | Live animals; animal products |
| chapter 03 | Fish and crustaceans, molluscs and other aquatic invertebrates |
| 03.05 | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: |
| －Smoked fish, including fillets, other than edible fish offal: |
| 0305.41 | －－Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) |
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