HS Code0304.59 - 200 NACCS 2
Description Synopsis Fish meat of Buri(Seriola spp.), fresh or chilled
Tariff Classification
section 01Live animals; animal products
chapter 03Fish and crustaceans, molluscs and other aquatic invertebrates
03.04Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
－Other, fresh or chilled:
0304.59－－Other:
－－－Buri (Seriola spp.)
Unit I -
II KG
Other relevant laws