| Description |
Synopsis |
Anchovies (Engraulis spp.), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jacks, crevalles (Caranx spp.), silver pomfrets (Pampus spp.), scads (Decapterus spp.), capelin (Mallotus villosus), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99, frozen |
| Tariff Classification |
| section 01 | Live animals; animal products |
| chapter 03 | Fish and crustaceans, molluscs and other aquatic invertebrates |
| 03.03 | Fish, frozen, excluding fish fillets and other fish meat of heading 03.04: |
| －Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99: |
| 0303.59 | －－Other: |
| －－－Other |
|