HS Code0201.20 - 000 NACCS 5
Description Synopsis Cuts with bone in of bovine animals, excluding carcasses and half-carcasses, fresh or chilled
Tariff Classification
section 01Live animals; animal products
chapter 02Meat and edible meat offal
02.01Meat of bovine animals, fresh or chilled:
0201.20－Other cuts with bone in
Unit I -
II KG
Other relevant laws
  • Act on Domestic Animal Infectious Diseases Control