section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes note

chapter 21 Miscellaneous edible preparations note

No.Stat.
Code
No.
N
A
C
C
S
Description
Tariff rate Tariff rate(EPA) Unit
General
Temporary
WTO
GSP
LDC
Singapore
Mexico
Malaysia
Chile
Thailand
Indonesia
Brunei
ASEAN
Philippines
Switzerland
Viet Nam
India
Peru
Australia
Mongolia
I
II
21.01 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
2101.11 Extracts, essences and concentrates:
100 3 1 Containing added sugar 24% (24%) 15% Free 24% KG
2 Other:
210 1 (1) Instant coffee 12.3% 8.8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.2%1.1%FreeFree KG
290 4 (2) Other 16% 15% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2101.12 Preparations with a basis of extracts, essences or concentrates or with a basis of coffee:
1 Preparations with a basis of extracts, essences and concentrates:
110 5 (1) Containing added sugar 24% (24%) 15% Free 24% KG
(2) Other:
121 2 A Instant coffee 12.3% 8.8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.2%1.1%FreeFree KG
122 3 B Other 16% 15% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Preparations with a basis of coffee:
(1) Not less than 30 % of natural milk constituents by weight, calculated on the dry matter:
A Of a milkfat content, by weight, not exceeding 30 %: ⓆⓋ 35%+799yen/kg Free
231 0 -For "the Pooled Quota of other milk products" 25% (25%) KG
232 -Other 29.8%+679yen/kg KG
B Other: ⓆⓋ 35%+1,363yen/kg Free
236 5 -For "the Pooled Quota of other milk products" 25% (25%) KG
237 -Other 29.8%+1,159yen/kg KG
(2) Other:
A Containing added sugar:
(a) Less than 50 % by weight of sucrose: 28% Free
241 3 -Those, the largest single ingredient of which is sugar by weight (28%) KG
242 4 -Other 19.6% KG
246 1 (b) Other 35% 29.8% Free KG
249 4 B Other 25% 15% Free FreeFreeFreeFree1.4%1.4%1.4%1.4%2.7%2.7%5.5%5.5%9.5%12.3% KG
2101.20 Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:
1 Extracts, essences and concentrates, of tea or maté and preparations with a basis of these extracts, essences and concentrates:
110 4 (1) Instant tea 16% 10% 5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
120 0 (2) Other 12.8% 8% Free FreeFreeFreeFreeFreeFree0.7%Free1.5%Free2.9%1%2.7%6% KG
2 Preparations with a basis of tea or maté:
(1) Not less than 30 % of natural milk constituents by weight, calculated on the dry matter:
A Of a milkfat content, by weight, not exceeding 30 %: ⓆⓋ 35%+799yen/kg Free
231 6 -For "the Pooled Quota of other milk products" 25% (25%) KG
232 -Other 29.8%+679yen/kg KG
B Other: ⓆⓋ 35%+1,363yen/kg Free
236 4 -For "the Pooled Quota of other milk products" 25% (25%) KG
237 -Other 29.8%+1,159yen/kg KG
(2) Other:
A Containing added sugar:
(a) Less than 50 % by weight of sucrose: 28% Free
241 2 -Those, the largest single ingredient of which is sugar by weight 21% 21% KG
242 3 -Other 16.8% 16.8% KG
246 0 (b) Other 35% 29.8% Free 29.8% KG
247 1 B Other 25% 15% Free FreeFreeFreeFree1.4%1.4%1.4%1.4%2.7%2.7%5.5%5.5%9.5%12.3% KG
2101.30 000 3 Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof 8% 6% 3% Free FreeFreeFree0.5%FreeFree0.5%2% KG
21.02 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders:
2102.10 000 0 Active yeasts 14% 10.5% 10% Free Free10%Free3.6%3.5%8.6% KG
2102.20 Inactive yeasts; other single-cell micro-organisms, dead:
100 6 1 Yeasts 6.4% 3.8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
200 1 2 Other Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2102.30 000 1 Prepared baking powders 14% 10.5% 5.3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
21.03 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103.10 000 5 Soya sauce 9.6% 7.2% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.2%2.2%3.6%5.4% KG
2103.20 Tomato ketchup and other tomato sauces:
010 5 1 Tomato ketchup 25% 21.3% Free For the Pooled Quota Free17%21.3%19.2%19.2%For the Pooled Quota Free18.4% KG
090 1 2 Other tomato sauces 20% 17% Free For the Pooled Quota Free15.3%17%8.5%8.5%For the Pooled Quota Free11.3% L KG
2103.30 Mustard flour and meal and prepared mustard:
100 1 1 Put up in containers for retail sale 12.2% 9% Free FreeFreeFreeFreeFreeFree0.8%Free1.6%1.6%3.3%1.1%3%6% KG
200 3 2 Other 10.3% 7.5% Free FreeFreeFreeFreeFreeFree0.7%Free1.4%Free2.7%0.9%3.8%5.6% KG
2103.90 Other:
1 Sauces:
110 0 (1) Mayonnaise 12.8% (12.8%) Free Free12.8%Free6.4%9.6% KG
120 3 (2) French dressings and salad dressings 12% 10.5% Free Free10.5%Free5.3%7.9% KG
130 6 (3) Other 9.6% 7.2% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%Free2.4%4.8% KG
2 Other:
210 2 (1) Instant curry and other curry preparations 9.6% 7.2% 3.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.3%0.5%2.4%4.8% KG
(2) Other:
221 6 A Consisting chiefly of sodiumglutamate 16% 9.6% 4.8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.7%0.6%3.2%6.4% KG
229 0 B Other 14% 10.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.8%3.8%5.3%7.9% KG
21.04 Soups and broths and preparations therefor; homogenised composite food preparations:
2104.10 Soups and broths and preparations therefor:
010 6 1 Of vegetable, in airtight containers 7% (7%) Free FreeFreeFreeFreeFreeFreeFree0.6%FreeFree1.3%2.5%0.9%2.3%5.3% KG
020 2 2 Other 8.4% (8.4%) Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.1%1.1%2.8%5.6% KG
2104.20 000 0 Homogenised composite food preparations 12.8% 12% 6% Free FreeFreeFreeFree0.5%1.1%1.1%0.5%2.2%1.1%2.2%2.2%FreeFree KG
21.05
2105.00 Ice cream and other edible ice, whether or not containing cocoa:
1 Containing added sugar:
(1) Less than 50 % by weight of sucrose: 28% Free
-Those, the largest single ingredient of which is sugar by weight:
111 3 --Ice cream 21% 21%For the Pooled Quota 14.7%For the Pooled Quota 17.2% KG
112 4 --Other (28%) 28% KG
-Other:
113 5 --Ice cream 21% 21%For the Pooled Quota 14.7%For the Pooled Quota 17.2% KG
119 4 --Other 23.8% 23.8% KG
(2) Other: 35% Free
191 6 -Ice cream 29.8% 29.8%For the Pooled Quota 20.9%For the Pooled Quota 24.4% KG
199 0 -Other 29.8% 29.8% KG
2 Other: 25% Free
210 4 -Ice cream 21.3% 21.3%For the Pooled Quota 17.4% KG
290 0 -Other 21.3% 21.3% KG
21.06 Food preparations not elsewhere specified or included:
2106.10 Protein concentrates and textured protein substances:
1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding protein concentrates not less than 80 % of protein by weight, the largest ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container: ⓆⓋ 35%+1,359yen/kg Free
-For "the Pooled Quota of other milk products":
120 0 --Preparation of vegetable protein 12.5% (12.5%) KG
130 3 --Other 25% (25%) KG
140 -Other 29.8%+1,155yen/kg KG
2 Other:
(1) Containing added sugar:
211 0 A Less than 50 % by weight of sucrose 28% 16.8% Free 16.8%15.1%15.1%15.7% KG
219 1 B Other 35% 21% Free 21% KG
(2) Other:
A Vegetable protein: 12.5% Free
221 3 -Protein concentrates containing by weight not less than 80 % of protein, the largest single ingredient is vegetable protein and put up in containers for retail sale by weight of less than 500 g each excluding container 10.6% FreeFreeFreeFree1%1%1%Free1.9%1.9%3.9%6%5.3%8% KG
222 4 -Other 10.6% FreeFreeFreeFree1%1%1%FreeFree1.9%3.9%3.9%5.3%8% KG
229 4 B Other 25% 15% Free FreeFreeFreeFree1.4%1.4%1.4%1.4%2.7%2.7%5.5%5.5%9.5%12.3% KG
2106.90 Other:
1 Preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter:
(1) Of a milkfat content, by weight, not exceeding 30 %: ⓆⓋ 35%+799yen/kg Free
-For "the Pooled Quota of other milk products":
111 2 --Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein 12% (12%) KG
112 3 --Other 21% (21%) KG
119 -Other 29.8%+679yen/kg For the Pooled Quota (Made from cheese, wine and other ingredients such as spirits, salt, starch (maximum 3% by weight), spices, not less than 50% of which is cheese by weight, not less than 20% of which is alcoholic beverages by weight and put up in containers for retail sale by weight of 0.9kg or less each including container for retail sale) 21% KG
(2) Other: 35%+1,363yen/kg Free
-Prepared edible fats and oils, containing more than 30 % and not more than 70 % by weight of those of heading 04.05: ⓆⓋ
--For the quantity (quota) stipulated by a Cabinet Order, on the basis of 18,977 ton for and in consideration of imported quantity in the preceding fiscal year (April-March), international market situation and other relevant conditions: (25%)
121 5 ---The place of origin, New Zealand 25% KG
122 6 ---Other 25% KG
123 --Other 29.8%+1,159yen/kg KG
-For "the Pooled Quota of other milk products": ⓆⓋ
124 1 --Base for non-alcoholic beverage, food supplement with a basis of vitamins and hydrolyzed vegetable protein 12% (12%) KG
125 2 --Other 21% (21%) KG
129 -Other ⓆⓋ 29.8%+1,159yen/kg KG
2 Other:
(1) Food preparations containing more than 30 % by weight of one of those, rice, wheat including triticale or barley:
A Containing more than 30 % by weight of rice: ⓆⓋ (402yen/kg)
517 2 -Imported by Japanese Government according to Article 30 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning rice and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 34 of the law 25% (25%) KG
518 -Other 49yen/kg *(341yen/kg) KG
B Other:
(a) Containing more than 30 % by weight of wheat including triticale: ⓆⓋ (100yen/kg) Free
214 0 -Imported by Japanese Government according to Article 42 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law 25% (25%) KG
215 -Other 26.20yen/kg *(85yen/kg) KG
(b) Containing more than 30 % by weight of barley: ⓆⓋ (75yen/kg) Free
216 2 -Imported by Japanese Government according to Article 42 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law 25% (25%) KG
219 -Other 26.60yen/kg *(64yen/kg) KG
(2) Other:
A Sugar syrup, containing added flavouring or colouring matter: 35% or 27yen/kg, whichever is the greater
221 0 -Of sugar centrifugal 24.6% or 13.30yen/kg, whichever is the greater **(52.5% or 49.70yen/kg, whichever is the greater) KG
229 1 -Other 29.8% or 23yen/kg, whichever is the greater Free KG
230 2 B Chewing gum 5% (5%) Free Free5%Free1.7%3.3% KG
240 5 C Konnyaku 25% 21.3% Free 21.3% KG
D Compound alcoholic preparations of a kind used for the manufacture of beverages, of an alcoholic strength by volume of higher than 0.5 % vol:
246 (a) Preparations with a basis of fruit juices, of an alcoholic strength by volume of less than 1 % vol 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free 9.3% or 7.19yen/kg, whichever is the greater7.5% or 5.75yen/kg, whichever is the greater9.3% or 7.19yen/kg, whichever is the greater9.3% or 7.19yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater, subject to a maximum customs duty of 50%11.2% or 8.63yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater16.8% or 12.94yen/kg, whichever is the greater16.8% or 12.94yen/kg, whichever is the greater22.4% or 17.25yen/kg, whichever is the greater24.4% or 18.82yen/kg, whichever is the greater KG
247 5 (b) Other 12.8% 11% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
E Other:
(a) Containing added sugar:
イ Bases for beverage, containing Panax ginseng or its extract: 28% 20% Free
251 2 -Those, the largest single ingredient of which is sugar by weight (28%) 28% KG
259 3 -Other 23.8% FreeFreeFreeFree1.8%2.2%2.2%1.8%4.3%3.6%7.3%7.3%15.1%19.5% KG
ロ Food supplement with a basis of vitamins: 12.5% Free
-Those, the largest single ingredient of which is sugar by weight:
261 5 --Containing lactose, milk protein or milkfat (12.5%) FreeFreeFreeFreeFree1.1%1.1%1.1%Free2.3%2.3%4.5%4.5%6.3%10.2% KG
262 6 --Other (12.5%) FreeFreeFreeFreeFree1.1%1.1%1.1%Free2.3%2.3%4.5%4.5%6.3%10.2% KG
269 6 -Other (12.5%) FreeFreeFreeFreeFree1.1%1.1%1.1%Free2.3%2.3%4.5%4.5%6.3%10.2% KG
ハ Other:
(イ) Less than 50 % by weight of sucrose: 28%
-Those, the largest single ingredient of which is sugar by weight: Free
271 1 --Containing lactose, milk protein or milkfat (28%) 28% KG
272 2 --Other 25.5% 25.5% KG
273 3 -Those the largest single ingredient of which is products specified in subheading 1212.21 by weight KG
279 2 -Other 23.8% Free 23.8% KG
(ロ) Other:
281 I Put up in containers for retail sale, not more than 500 g each including container 30% 29.8% Free Cooked with a basis of sugar (50% by weight or more), coconut milk and egg 14.9%29.8% KG
282 5 II Containing not less than 85 % by weight of sucrose excluding those put up in containers for retail sale, not more than 500 g each including container, those certified by a certification procedure stipulated by a Cabinet Order as imported to be repacked in containers for retail sale, not more than 500 g including container after importation with no change in ingredients, or those exceeding 257 yen/kg in value for customs duty 90yen/kg 76.50yen/kg Free KG
III Other: 29.8%
(I) Containing lactose, milk protein or milkfat: 35% Free
283 6 -Put up in containers for retail sale, not more than 500 g each including container 29.8% KG
284 0 -Other 29.8% KG
(II) Other: 30% Free
510 2 -Those the largest single ingredient of which is sorbitol by weight except for sugar 29.8% KG
590 5 -Other 29.8%29.8% KG
(b) Other:
291 0 イ Prepared edible fats and oils, containing more than 15 % and less than 30 % by weight of those of heading 04.05 25% 21.3% Free 21.3% KG
ロ Bases for beverage, non-alcoholic:
292 1 (イ) Containing Panax ginseng or its extract 12% (12%) Free FreeFreeFreeFree1.1%1.1%1.1%Free2.2%2.2%4.4%4.4%Free9.8% KG
293 2 (ロ) Other 22% 10% Free FreeFreeFreeFreeFree0.9%0.9%0.9%FreeFree1.8%3.6%3.6%5%8.2% KG
ハ Other:
294 3 (イ) Of products specified in heading 04.10 12% 9% Free FreeFreeFreeFreeFreeFreeFree0.8%FreeFree1.6%3.3%1.1%Free6.8% KG
(ロ) Other:
I Food supplement with a basis of vitamins or hydrolyzed vegetable protein: 12.5% (12.5%) Free
295 4 -Food supplement with a basis of vitamins FreeFreeFreeFreeFree1.1%1.1%1.1%FreeFree2.3%4.5%4.5%6.3%9.4% KG
296 5 -Hydrolyzed vegetable protein FreeFreeFreeFreeFree1.1%1.1%1.1%1.1%2.3%2.3%4.5%4.5%8%10.2% KG
II Other:
301 3 (I) Protein preservative of a kind used for manufacturing frozen minced fish, obtained from sorbitol and other materials stipulated by a Cabinet Order, which have been prepared by processes stipulated by a Cabinet Order Free (15%) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
(II) Other: 25%
-Of products specified in subheading 1212.21:
297 6 --Hijiki (Hizikia fusiformis) 17.5% 10% Free Free10.7%0.9%Free5.8% KG
401 5 --Formed into rectangular (including square), papery sheets not more than 430 cm2/piece, excluding seasoned TH KG
298 0 --Other KG
299 1 -Other 15% Free 13.5%15%13.5%12% KG