section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes note

chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants note

No.Stat.
Code
No.
N
A
C
C
S
Description
Tariff rate Tariff rate(EPA) Unit
General
Temporary
WTO
GSP
LDC
Singapore
Mexico
Malaysia
Chile
Thailand
Indonesia
Brunei
ASEAN
Philippines
Switzerland
Viet Nam
India
Peru
Australia
Mongolia
I
II
20.01 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2001.10 Cucumbers and gherkins:
100 1 1 Containing added sugar 15% (15%) 12% Free FreeFreeFreeFreeFree1.1%1.4%1.4%1.1%2.7%2.2%4.4%4.4%7.5%12.3% KG
200 3 2 Other 12% (12%) 9% Free FreeFreeFreeFreeFree0.8%1.1%1.1%0.8%2.2%1.6%3.3%3.3%4%9.8% KG
2001.90 Other:
1 Containing added sugar:
110 1 (1) Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop, litchi, mangoes and mangosteens 10% 7.5% 3.8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
120 4 (2) Sweet corn 17.5% 10.5% Free FreeFreeFreeFreeFreeFree1%Free1.9%1.9%3.8%1.3%5.3%8.6% KG
130 0 (3) Young corncobs 28% 16.8% Free 5.3%4.2%5.3%5.3%6.3%6.3%6.3%1.5%7.4%7.4%6.1%9.5%10.7%13.7% KG
140 3 (4) Other 15% (15%) 12% Free FreeFreeFreeFreeFree1.1%1.4%1.4%1.1%2.7%2.2%4.4%4.4%Free12.3% KG
2 Other:
210 3 (1) Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop and litchi 10% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
220 6 (2) Mangoes and mangosteens 9% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
230 2 (3) Sweet corn 12.5% 7.5% Free FreeFreeFreeFreeFreeFree0.7%Free1.4%Free2.7%0.9%3.8%6.1% KG
240 5 (4) Young corncobs 25% 15% 9% Free FreeFreeFreeFree0.8%1.4%1.4%0.8%2.7%1.6%3.3%3.3%9.5%12.3% KG
(5) Other: 12% (12%) 9% Free
250 1 -Ginger 9.3%0.8%Free4%8% KG
290 6 -Other FreeFreeFreeFreeFree0.8%1.1%1.1%0.8%2.2%1.6%3.3%1.1%4%9.8% KG
20.02 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
2002.10 000 4 Tomatoes, whole or in pieces 9.6% 9% 7.6% Free 2.8%Free1.9%2.4%2.4%2.9%3.4%5.4%0.7%3.9%3.3%4.3%3%6% KG
2002.90 Other:
100 3 1 Containing added sugar 22.4% 13.4% Free 4.2%Free3.4%4.2%4.2%5%5%5%1.2%5.9%5.9%4.9%6.7%10.1% KG
2 Other:
(1) Tomato purée and tomato paste: 20%
-In airtight containers
Note: The goods, above mentioned, when used at a bonded manufacturing warehouse for the manufacture of canned fish or shellfish for export and re-exported shall be exempted from customs duty in accordance with the provisions of the Customs Law, Law No.61, 1954:
16%
211 2 --For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions ◎Free KG
219 --Other Free For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) FreeFor the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free KG
-Other: 16%
221 5 --For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions ◎Free KG
229 --Other Free For the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) FreeFor the Pooled Quota (for manufacture of tomato ketchup and other tomato sauces) Free KG
290 4 (2) Other 9.6% 9% 7.6% Free 2.8%Free1.9%2.4%2.4%2.9%3.4%5.4%0.7%1.6%3.3%4.3%3%6% KG
20.03 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2003.10 Mushrooms of the genus Agaricus:
100 4 1 Containing added sugar 22.4% 13.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
(1) In airtight containers not more than 10 kg each including container: 16% Free
211 3 -French mushrooms 13.6% FreeFreeFreeFreeFree1.2%1.2%1.2%1.2%2.5%2.5%4.9%4.9%6.8%11.1% KG
219 4 -Other 9.6% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
220 5 (2) Other 11.2% 10.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2003.90 Other:
1 Truffles:
010 2 (1) In airtight containers not more than 10 kg each including container 16% 9.6% 4.8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
020 5 (2) Other 11.2% 10.5% 5.3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
100 1 (1) Containing added sugar 22.4% 13.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
(2) Other:
210 6 A In airtight containers not more than 10 kg each including container 16% 9.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
220 2 B Other 11.2% 10.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
20.04 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06:
2004.10 Potatoes:
100 2 1 Cooked, not otherwise prepared 10% 8.5% Free 2.7%2.1%Free2.7%3.2%3.2%5.3%0.8%3.7%3.7%4.8%3.1%4.3%6.4% KG
2 Other:
210 0 (1) Mashed potatoes 16% 13.6% Free FreeFreeFreeFree1.2%1.2%1.2%1.2%2.5%2.5%4.9%4.9%8.7%11.1% KG
220 3 (2) Other 9.6% 9% Free 2.8%2.3%Free2.8%3.4%3.4%5.4%Free3.9%3.9%5.1%3.3%3%6.8% KG
2004.90 Other vegetables and mixtures of vegetables:
1 Containing added sugar:
110 2 (1) Sweet corn 17.5% 10.5% Free FreeFreeFreeFreeFreeFree1%Free1.9%Free3.8%3.8%5.3%8.6% KG
120 5 (2) Other 28% 23.8% Free 7.4%6%7.4%Free8.9%2.2%10.4%8.7%13.4%11.9%19.5% KG
2 Other:
(1) Asparagus and leguminous vegetables: 20% 17% Free
211 5 -Asparagus 5.3%Free4.3%FreeFree6.4%6.4%6.4%1.5%7.4%7.4%6.2%6.2%5.7%13.9% KG
212 -Leguminous vegetables Chickspeas, lentils and beans of the species Vigna mungo (L.) Happer or Vigna radiata (L.) Wilczek Free17%17%Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek; chickpeas and lentils 6.2% KG
220 0 (2) Bamboo shoots 16% 13.6% Free FreeFreeFreeFree1.2%1.2%1.2%1.2%2.5%2.5%4.9%4.9%8.7%11.1% KG
230 3 (3) Sweet corn 12.5% 7.5% Free FreeFreeFreeFreeFreeFree0.7%Free1.4%1.4%2.7%2.7%3.8%6.1% KG
(4) Young corncobs: 25% 15% Free
240 6 -In airtight containers 9% FreeFreeFreeFree0.8%1.4%1.4%0.8%2.7%1.6%3.3%3.3%9.5%12.3% KG
291 1 -Other FreeFreeFreeFree1.4%1.4%1.4%1.4%2.7%2.7%5.5%5.5%9.5%12.3% KG
299 2 (5) Other 9.6% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFree1.6%Free3.3%1.1%3%6.8% KG
20.05 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06:
2005.10 Homogenised vegetables:
100 0 1 Containing added sugar 28% 16.8% Free 5.3%4.2%5.3%5.3%6.3%6.3%6.3%1.5%7.4%7.4%9.5%9.5%10.7%13.7% KG
200 2 2 Other 12.8% 12% 9.6% Free FreeFreeFreeFree0.9%1.1%1.1%0.9%2.2%1.7%3.5%3.5%7.6%9.8% KG
2005.20 Potatoes:
100 4 1 Mashed potatoes and potato flakes 16% 13.6% Free FreeFreeFreeFree1.2%1.2%1.2%1.2%2.5%2.5%4.9%4.9%8.7%11.1% KG
2 Other:
210 2 (1) In airtight containers not more than 10 kg each including container 12.8% 12% 9.6% Free FreeFreeFreeFree0.9%1.1%1.1%0.9%2.2%1.7%3.5%3.5%7.6%9.8% KG
220 5 (2) Other 9.6% 9% Free FreeFreeFreeFreeFreeFree0.8%FreeFreeFree3.3%3.3%4.5%6.8% KG
2005.40 Peas (Pisum sativum):
1 Containing added sugar:
110 1 (1) Unshelled 22.4% 13.4% Free 13.4%12.1%12.5% KG
190 4 (2) Other 28% 23.8% Free 23.8% KG
2 Other:
(1) In airtight containers not more than 10 kg each including container:
211 4 A Unshelled 12.8% 12% 9.6% Free FreeFreeFreeFree0.9%1.1%1.1%0.9%2.2%1.7%3.5%3.5%7.6%9.8% KG
212 5 B Other 16% 15% 7.5% Free FreeFreeFreeFree0.7%1.4%1.4%0.7%2.7%1.4%2.7%2.7%9.5%12.3% KG
(2) Other:
221 0 A Unshelled 9.6% 9% Free FreeFreeFreeFreeFreeFree0.8%Free1.6%1.6%3.3%1.1%3%7.4% KG
222 1 B Other 16% 13.6% 6.8% Free FreeFreeFreeFree0.6%1.2%1.2%Free2.5%1.2%2.5%2.5%6.8%11.1% KG
Beans (Vigna spp., Phaseolus spp.):
2005.51 Beans, shelled:
1 Containing added sugar:
110 4 (1) In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat 14% (14%) Free FreeFreeFreeFree1.3%1.3%1.3%Free2.5%2.5%5.1%5.1%7%11.5% KG
190 0 (2) Other 28% 23.8% Free 23.8%23.8% KG
200 3 2 Other 20% 17% Free 17%17% KG
2005.59 Other:
100 0 1 Containing added sugar 22.4% 13.4% Free Free13.4%1.2%13.4%4.9%8.5% KG
2 Other:
210 5 (1) In airtight containers not more than 10 kg each including container 12.8% 12% 9.6% Free FreeFreeFreeFreeFree0.9%1.1%1.1%Free2.2%1.7%3.5%3.5%4%9.8% KG
220 1 (2) Other 9.6% 9% Free FreeFreeFreeFreeFreeFreeFree0.8%Free1.6%Free3.3%1.1%3%6% KG
2005.60 Asparagus:
010 0 1 In airtight containers not more than 10 kg each including container 16% (16%) Free 5%Free4%5%5%6%6%6%1.5%7%7%5.8%5.8%8%13.1% KG
020 3 2 Other 20% 12% Free FreeFreeFreeFreeFree1.1%1.1%1.1%1.1%2.2%2.2%4.4%4.4%6%9.8% KG
2005.70 Olives:
010 4 1 In airtight containers not more than 10 kg each including container 7.2% 5.4% 2.7% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
020 0 2 Other 9.6% 9% 4.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2005.80 Sweet corn (Zea mays var. saccharata):
100 0 1 Containing added sugar 17.5% 14.9% Free FreeFreeFreeFree1.4%1.4%1.4%1.4%2.7%2.7%5.4%5.4%9.5%12.2% KG
200 2 2 Other 12.5% 10% Free FreeFreeFreeFreeFreeFree0.9%Free1.8%Free3.6%3.6%5%8.2% KG
Other vegetables and mixtures of vegetables:
2005.91 Bamboo shoots:
100 3 1 Containing added sugar 22.4% 13.4% Free FreeFree13.4%1.2%13.4%4.9%8.5%11% KG
900 5 2 Other 16% 13.6% Free FreeFreeFreeFreeFree1.2%1.2%1.2%1.2%2.5%2.5%4.9%4.9%6.8%11.1% KG
2005.99 Other:
1 Containing added sugar:
(1) Leguminous vegetables (podded out):
111 A In airtight containers, containing tomato purée or other kind of tomato preparation and meat of swine, lard or other pig fat 14% (14%) Free FreeChickpeas and lentils FreeFreeFreeFree1.3%1.3%1.3%Free2.5%2.5%5.1%1.8%7%11.5% KG
119 0 B Other 28% 23.8% Free 23.8%23.8% KG
190 1 (2) Other 22.4% 13.4% Free FreeFree13.4%1.2%13.4%7.5%8.5% KG
2 Other:
(1) Young corncobs: 25% 15% Free
211 1 -In airtight containers 9% FreeFreeFreeFreeFree0.8%1.4%1.4%0.8%2.7%1.6%3.3%3.3%5%12.3% KG
219 2 -Other FreeFreeFreeFreeFree1.4%1.4%1.4%1.4%2.7%2.7%5.5%5.5%Free12.3% KG
220 (2) Leguminous vegetables (podded out) 20% 17% Free Chickpeas and lentils FreeFree17%1.5%17%6.2%2.1%8.5%13.9% KG
230 6 (3) Sauerkraut 12.8% 12% 9.6% Free FreeFreeFreeFreeFree0.9%1.1%1.1%Free2.2%1.7%3.5%3.5%4%9.8% KG
(4) Other:
A In airtight containers not more than 10 kg each including container:
911 1 (a) Garlic powder 16% 9.6% Free 3%Free2.4%3%3%3.6%3.6%5.4%Free4.2%Free3.5%Free3.2%7.9% KG
919 2 (b) Other 12.8% 12% 9.6% Free FreeFreeFreeFreeFree0.9%1.1%1.1%0.9%2.2%1.7%3.5%1.2%4%8% KG
B Other:
991 4 (a) Garlic powder 11.2% 10.5% 8% Free 3.3%Free2%2.5%2.5%3%3.9%8.2%Free4.6%Free2.9%Free3.5%8.6% KG
999 5 (b) Other 9.6% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFree1.6%Free3.3%1.1%3%6% KG
20.06
2006.00 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised):
010 2 1 Marrons glacé 16.8% 12.6% Free 3.9%3.2%3.9%3.9%4.7%4.7%4.7%4.7%5.5%5.5%7.1%7.1%9.5%11% KG
2 Other: 19.2% 18% 9% Free
021 6 -Apricots FreeFreeFreeFree0.8%1.6%1.6%0.8%3.3%1.6%3.3%3.3%11.5%14.7% KG
029 0 -Other FreeFreeFreeFreeFree0.8%1.6%1.6%0.8%3.3%1.6%3.3%3.3%Free14.7% KG
20.07 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
2007.10 Homogenised preparations:
100 3 1 Containing added sugar 40% 34% Free 10.6%8.5%10.6%10.6%12.8%12.8%12.7%12.8%14.9%14.9%19.1%25.5%29.8% KG
200 5 2 Other 25% 21.3% Free 6.7%5.3%6.7%6.7%8%1.9%8%1.9%9.3%3.9%12%13.6%17.4% KG
Other:
2007.91 Citrus fruit:
1 Jams, fruit jellies and marmalades:
(1) Containing added sugar: 28% 16.8% Free
111 3 -Jams 5.3%4.2%5.3%6.3%1.5%13.4%3.1%6.1%10.7%13.7% KG
119 4 -Fruit jellies and marmalades 5.3%4.2%5.3%6.3%1.5%13.4%3.1%6.1%10.7%13.7% KG
(2) Other: 20% 12% Free
121 6 -Jams FreeFreeFree1.1%1.1%1.1%1.1%9.6%2.2%4.4%7.6%9.8% KG
129 0 -Fruit jellies and marmalades FreeFreeFree1.1%1.1%1.1%1.1%9.6%2.2%4.4%7.6%9.8% KG
2 Fruit purée and fruit pastes:
210 4 (1) Containing added sugar 40% 34% Free 10.6%8.5%10.6%12.7%12.8%27.2%14.9%25.5%29.8% KG
220 0 (2) Other 25% 21.3% Free 6.7%5.3%6.7%8%1.9%17%3.9%7.7%13.6%17.4% KG
2007.99 Other:
1 Jams and fruit jellies:
(1) Containing added sugar: 28% 16.8% Free
111 -Jams 5.3%Other than containing apples and pineapples Free4.2%5.3%5.3%6.3%1.5%6.3%1.5%3.1%7.4%6.1%9.5%8.4%13.7% KG
119 -Fruit jellies 5.3%Other than containing apples and pineapples Free4.2%5.3%5.3%6.3%6.3%6.3%1.5%3.1%7.4%6.1%9.5%8.4%13.7% KG
(2) Other: 20% 12% Free
121 -Jams FreeOther than containing apples and pineapples FreeFree3.8%Free1.1%1.1%1.1%Free2.2%2.2%4.4%6.8%6%9.8% KG
129 -Fruit jellies FreeOther than containing apples and pineapples FreeFree3.8%Free1.1%1.1%1.1%Free2.2%2.2%4.4%6.8%6%9.8% KG
2 Other:
(1) Containing added sugar: 40% 34% Free
211 -Fruit purée and fruit pastes 10.6%Other than containing apples and pineapples Free8.5%10.6%12.7%12.8%27.2%14.9%4.3%17%22.7% KG
219 5 -Other 12.5%Free10%12.5%15%15%32%17.5%22.5%21.6%27.8% KG
(2) Other: 25% 21.3% Free
221 -Fruit purée and fruit pastes 6.7%Other than containing apples and pineapples Free5.3%Free8%1.9%17%3.9%7.7%2.7%10.7%14.2% KG
229 1 -Other 7.8%Free6.3%7.8%9.4%2.3%20%4.5%9.1%9.1%13.6%17.4% KG
20.08 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
Nuts, ground-nuts and other seeds, whether or not mixed together:
2008.11 Ground-nuts:
1 Containing added sugar:
110 3 (1) Peanut butter 12% (12%) Free FreeFreeFreeFree1.1%1.1%1.1%Free2.2%2.2%4.4%4.4%6%9.8% KG
120 6 (2) Other 28% 23.8% Free 19%23.8%19%19%20.6%22.2% KG
2 Other:
210 5 (1) Peanut butter 10% (10%) Free FreeFreeFreeFreeFreeFree0.9%Free1.8%1.8%3.6%1.3%5%8.2% KG
(2) Other: 25% 21.3% Free
-Roasted ground-nuts:
291 2 --Unshelled 17%21.3%17%17%18.4%19.9% KG
292 3 --Other 17%21.3%17%17%18.4%19.9% KG
299 3 -Other 17%21.3%17%17%18.4%19.9% KG
2008.19 Other, including mixtures:
1 Containing added sugar:
110 2 (1) In pulp form 35% 21% 10.5% Free FreeFreeFreeFree1%1.9%1.9%1%3.8%1.9%3.8%3.8%13.4%17.2% KG
(2) Other:
A Cashew nuts and other roasted nuts: 22.4% 11% 5.5% Free
191 6 -Cashew nuts FreeFreeFreeFreeFreeFree1%FreeFree1%2%0.7%5.5%9% KG
192 0 -Other FreeFreeFreeFreeFreeFree1%FreeFreeFree2%0.7%5.5%9% KG
B Other: 28% 16.8% Free
193 1 -Chestnuts (in airtight containers not more than 10 kg each including container), not roasted 5.3%4.2%5.3%5.3%6.3%6.3%6.3%6.3%7.4%7.4%9.5%12.6%13.7% KG
199 0 -Other 5.3%4.2%5.3%Free6.3%6.3%6.3%1.5%3.1%7.4%6.1%9.5%10.7%13.7% KG
2 Other:
(1) In pulp form: 10%
211 5 A Cashew nuts, not roasted 16% 5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
219 6 B Other 20% 5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
(2) Other:
A Not roasted macadamia nuts and roasted almonds: 8% 5% 2.5% Free
227 0 -Not roasted macadamia nuts FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
222 2 -Roasted almonds FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
B Roasted macadamia nuts and roasted pecan: 5% 2.5% Free
221 1 -Roasted macadamia nuts (5%) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
223 3 -Roasted pecan (5%) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
C Coconuts, Brazil nuts, paradise nuts, hazel nuts (Corylus spp.), cashew nuts and gingko nuts: 12.8% Free
224 4 -Coconuts, Brazil nuts, paradise nuts and hazel nuts (Corylus spp.) 10% 4% FreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.5%FreeFree7.5% KG
225 5 -Cashew nuts 10% 5% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
226 6 -Gingko nuts 12% FreeFreeFreeFree1.1%1.1%1.1%1.1%2.2%2.2%4.4%4.4%7.6%9.8% KG
D Other:
228 1 (a) Roasted 6% 5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
229 2 (b) Other 12.8% 12% Free FreeFreeFreeFree1.1%1.1%1.1%1.1%2.2%2.2%4.4%4.4%7.6%9.8% KG
2008.20 Pineapples:
1 Containing added sugar:
(1) In airtight containers not more than 10 kg each including container, other than in pulp form, chopped or crushed: 39yen/kg 33yen/kg
111 2 -Concerning pineapples in this subheading 1-(1) and 2-(1), for the quantity (quota) stipulated by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production (only the goods produced with Japanese fresh pineapples), and also in consideration of international market situation and other relevant conditions (in this subheading referred to as "the Pooled Quota") Free KG
119 3 -Other Free KG
(2) Other:
191 5 A In airtight containers not more than 10 kg each including container, in pulp form, chopped or crushed 30% 25.5% Free 25.5%25.5% KG
199 6 B Other 55% 46.8% Free 46.8%46.8% KG
2 Other:
(1) In airtight containers not more than 10 kg each including container, other than in pulp form, chopped or crushed: 39yen/kg 33yen/kg
211 4 -For "the Pooled Quota" Free KG
219 5 -Other Free KG
290 6 (2) Other 30% 25.5% Free 25.5%25.5% KG
2008.30 Citrus fruit:
1 Containing added sugar:
110 5 (1) In pulp form 35% 29.8% Free 9.3%7.5%9.3%11.2%11.2%13%22.4%26.1% KG
190 (2) Other 28% 23.8% Free 7.4%Orange, grapefruits, lemons and limes Free6%Free8.9%2.2%11.9%19.5% KG
2 Other:
210 (1) In pulp form 25% 21.3% Free 6.7%Orange, grapefruits, lemons and limes Free5.3%6.7%8%1.9%10.7%17.4% KG
290 (2) Other 20% 17% Free 5.3%Orange, grapefruits, lemons and limes Free4.3%Free6.4%1.5%8.5%13.9% KG
2008.40 Pears:
1 Containing added sugar:
(1) In pulp form:
111 3 A In airtight containers 25% 15% Free FreeFreeFreeFreeFree1.4%1.4%1.4%1.4%2.7%2.7%5.5%5.5%9.5%12.3% KG
119 4 B Other 35% 21% Free 6.6%Free5.3%Free6.6%7.9%7.9%7.9%7.9%9.2%9.2%11.8%11.8%13.4%17.2% KG
(2) Other:
191 6 A In airtight containers 14.4% 10.8% Free FreeFreeFreeFreeFree1%1%1%Free2%2%3.9%3.9%3.6%8.8% KG
199 0 B Other 20.3% 15% Free FreeFreeFreeFreeFree1.4%1.4%1.4%1.4%2.7%2.7%5.5%5.5%9.5%12.3% KG
2 Other:
(1) In pulp form:
211 5 A In airtight containers 20% 12% Free FreeFreeFreeFreeFree1.1%1.1%1.1%1.1%2.2%2.2%4.4%4.4%6%9.8% KG
219 6 B Other 25% 15% 7.5% Free FreeFreeFreeFreeFree0.7%1.4%1.4%0.7%2.7%1.4%2.7%2.7%7.5%12.3% KG
(2) Other:
291 1 A In airtight containers 12.1% 9% Free FreeFreeFreeFreeFreeFreeFree0.8%Free1.6%Free3.3%3.3%4.5%6.8% KG
299 2 B Other 14.6% 10.8% 5.4% Free FreeFreeFreeFreeFree0.5%1%1%Free2%1%2%2%5.4%8.8% KG
2008.50 Apricots:
1 Containing added sugar: 15%
110 6 (1) In pulp form 25% Free FreeFreeFreeFree1.4%1.4%1.4%1.4%2.7%2.7%5.5%5.5%9.5%12.3% KG
190 2 (2) Other 16% Free FreeFreeFreeFree1.4%1.4%1.4%1.4%2.7%2.7%5.5%5.5%9.5%12.3% KG
2 Other: 12%
210 1 (1) In pulp form 20% 6% Free FreeFreeFreeFree0.5%1.1%1.1%0.5%2.2%1.1%2.2%2.2%7.6%9.8% KG
290 4 (2) Other 12.8% 6% Free FreeFreeFreeFree0.5%1.1%1.1%0.5%2.2%1.1%2.2%2.2%7.6%9.8% KG
2008.60 Cherries:
1 Containing added sugar: 15%
110 3 (1) In pulp form 25% Free FreeFreeFreeFree1.4%1.4%1.4%1.4%2.7%2.7%5.5%5.5%9.5%12.3% KG
190 6 (2) Other 16% Free FreeFreeFreeFree1.4%1.4%1.4%1.4%2.7%2.7%5.5%5.5%9.5%12.3% KG
2 Other: 12%
210 5 (1) In pulp form 20% Free FreeFreeFreeFree1.1%1.1%1.1%1.1%2.2%2.2%4.4%4.4%7.6%9.8% KG
290 1 (2) Other 12.8% 6% Free FreeFreeFreeFree0.5%1.1%1.1%0.5%2.2%1.1%2.2%2.2%7.6%9.8% KG
2008.70 Peaches, including nectarines:
1 Containing added sugar:
(1) In pulp form:
111 1 A In airtight containers 25% 21.3% Free 6.7%Free5.3%Free6.7%8%8%8%8%9.3%9.3%12%12%13.6%17.4% KG
119 2 B Other 35% 29.8% Free 9.3%Free7.5%Free9.3%11.2%11.2%11.2%11.2%13%13%16.8%16.8%19%24.4% KG
(2) Other:
A In airtight containers:
191 4 (a) Not less than 2 kg each including container 12% 6.7% Free FreeFreeFreeFreeFreeFreeFree0.6%Free1.2%1.2%2.4%2.4%2.2%5% KG
192 5 (b) Other 14.4% 8% Free FreeFreeFreeFreeFreeFreeFree0.7%Free1.5%Free2.9%2.9%4%6.5% KG
199 5 B Other 22.4% 13.4% Free FreeFreeFreeFreeFree1.2%1.2%1.2%1.2%2.4%2.4%4.9%4.9%8.5%11% KG
2 Other:
(1) In pulp form:
211 3 A In airtight containers 20% 17% 8.5% Free FreeFreeFreeFreeFree0.8%1.5%1.5%0.8%3.1%1.5%3.1%3.1%10.8%13.9% KG
219 4 B Other 25% 21.3% 10.7% Free FreeFreeFreeFreeFree1%1.9%1.9%1%3.9%1.9%3.9%3.9%13.6%17.4% KG
(2) Other:
291 6 A In airtight containers 12% 6.7% Free FreeFreeFreeFreeFreeFreeFree0.6%Free1.2%1.2%2.4%2.4%2.2%5% KG
299 0 B Other 16% 9.6% Free FreeFreeFreeFreeFreeFreeFree0.9%Free1.7%Free3.5%3.5%4.8%7.9% KG
2008.80 Strawberries:
1 Containing added sugar:
110 4 (1) In pulp form 35% 21% Free 6.6%5.3%Free6.6%7.9%7.9%7.9%1.9%9.2%9.2%7.6%11.8%13.4%17.2% KG
190 0 (2) Other 18.4% 11% Free FreeFreeFreeFreeFreeFree1%Free2%Free4%4%5.5%9% KG
2 Other:
210 6 (1) In pulp form 25% 15% Free FreeFreeFreeFree1.4%1.4%1.4%1.4%2.7%2.7%5.5%5.5%9.5%12.3% KG
290 2 (2) Other 20% 12% Free FreeFreeFreeFree1.1%1.1%1.1%1.1%2.2%2.2%4.4%4.4%7.6%9.8% KG
Other, including mixtures other than those of subheading 2008.19:
2008.91 000 2 Palm hearts 25% 15% 7.5% Free FreeFreeFreeFree0.7%1.4%1.4%0.7%2.7%1.4%2.7%2.7%9.5%12.3% KG
2008.93 Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea):
1 Containing added sugar:
110 5 (1) In pulp form 35% 29.8% Free 9.3%7.5%9.3%9.3%11.2%11.2%11.2%11.2%13%13%16.8%16.8%22.4%26.1% KG
120 1 (2) Other 18.4% 11% 5.5% Free FreeFreeFreeFreeFreeFree1%FreeFree1%2%0.7%Free9% KG
2 Other:
210 0 (1) In pulp form 25% 21.3% Free 6.7%Free5.3%6.7%6.7%8%8%8%1.9%9.3%9.3%12%12%10.7%17.4% KG
220 3 (2) Other 20% 12% Free FreeFreeFreeFreeFree1.1%1.1%1.1%FreeFree2.2%4.4%4.4%6%9.8% KG
2008.97 Mixtures:
1 Mixed fruit, fruit salad and fruit cocktail: 11.2% Free
110 1 -Containing added sugar 6% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%FreeFree4% KG
120 4 -Other 6% 3% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
(1) Containing added sugar:
211 4 A In pulp form 35% 29.8% Free 9.3%7.5%9.3%11.2%11.2%13%13%22.4%26.1% KG
219 5 B Other 28% 23.8% Free 7.4%Free6%Free8.9%2.2%4.3%15.1%19.5% KG
(2) Other:
221 0 A In pulp form 25% 21.3% Free 6.7%5.3%6.7%8%1.9%9.3%13.6%17.4% KG
229 1 B Other 20% 17% Free 5.3%Free4.3%Free6.4%1.5%3.1%10.8%13.9% KG
2008.99 Other:
100 3 1 Ume (fruit of Mume plum) 20% 12% Free FreeFreeFreeFree1.1%1.1%1.1%1.1%2.2%2.2%4.4%4.4%7.6%9.8% KG
2 Other:
(1) Containing added sugar:
A In pulp form:
211 2 (a) Bananas and avocados 30% 21% 10.5% Free FreeFreeFreeFreeFree1%1.9%1.9%1%3.8%1.9%3.8%3.8%7%17.2% KG
215 6 (b) Other 35% 29.8% Free 9.3%7.5%9.3%9.3%11.2%11.2%11.2%11.2%13%13%16.8%16.8%22.4%26.1% KG
B Other:
212 3 (a) Berries and prunes 18.4% 11% 5.5% Free FreeFreeFreeFreeFreeFree1%FreeFree1%2%0.7%Free9% KG
(b) Bananas, avocados, mangoes, guavas and mangosteens: 22.4% 11% 5.5% Free
213 4 -In airtight containers FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2%0.7%3.7%8.3% KG
214 5 -Other FreeFreeFreeFreeFreeFreeFree1%0.5%2%1%2%0.7%3.7%9% KG
(c) Other: 28% Free
216 0 -Durians, rambutan, passionfruit, litchi and carambola (starfruit) 14% 7% FreeFreeFreeFreeFree0.6%1.3%1.3%Free2.5%Free2.5%2.5%4.7%11.5% KG
219 3 -Other 16.8% 5.3%4.2%5.3%Free6.3%6.3%6.3%1.5%7.4%Free9.5%9.5%Free13.7% KG
(2) Other:
A In pulp form:
(a) Bananas, avocados and prunes: 20% 15% 7.5% Free
221 5 -Bananas and avocados FreeFreeFreeFreeFree0.7%1.4%1.4%0.7%2.7%1.4%2.7%2.7%Free12.3% KG
222 6 -Prunes FreeFreeFreeFree0.7%1.4%1.4%0.7%2.7%1.4%2.7%2.7%9.5%12.3% KG
(b) Other: 25% Free
226 3 -Mangoes, guavas and mangosteens 15% 7.5% FreeFreeFreeFreeFree0.7%1.4%1.4%0.7%2.7%1.4%2.7%2.7%5%12.3% KG
234 4 -Camucamu 21.3% 2% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
227 -Other 21.3% 6.7%Other than apple Free5.3%6.7%6.7%8%8%8%1.9%9.3%9.3%12%12%10.7%17.4% KG
B Other:
223 0 (a) Prunes 12.8% 7.7% 3.9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
(b) Bananas, avocados, mangoes, guavas and mangosteens: 16% 9.6% 4.8% Free
224 1 -In airtight containers FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
225 2 -Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
228 5 (c) Frozen taros (Colocasia spp.) 10% (10%) Free FreeFreeFreeFreeFree0.9%0.9%FreeFree1.8%3.6%1.3%5%8.2% KG
(d) Other: 20% Free
231 1 -Durians, rambutan, passionfruit, litchi and carambola (starfruit) 10% 5% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
236 6 -Camucamu 12% 2% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
232 2 -Popcorn, corn which is explosive with heating under normal air pressure 9% 4.5% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
251 0 -Sweetpotatoes, whole or in pieces, dried after simply steaming or boiling in water 12% 3.8%3%Free3.8%4.5%4.5%4.5%Free5.3%5.3%4.4%4.4%6%9.8% KG
259 -Other 12% FreeOther than apple FreeFreeFreeFree1.1%1.1%1.1%FreeFree2.2%4.4%4.4%6%9.8% KG
20.09 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
Orange juice:
2009.11 Frozen:
1 Containing added sugar:
110 1 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 30% 25.5% Free 8%For the Pooled Quota 6.3%6.4%Free9.6%2.3%11.2%For the Pooled Quota 12.8% L KG
190 4 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free 9.3% or 7.19yen/kg, whichever is the greaterFor the Pooled Quota 7.4% or 5.70yen/kg, whichever is the greater7.5% or 5.75yen/kg, whichever is the greater9.3% or 7.19yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greaterFor the Pooled Quota 14.9% or 11.50yen/kg, whichever is the greater L KG
2 Other:
210 3 (1) Not more than 10 % by weight of sucrose 25% 21.3% Free 6.7%For the Pooled Quota 5.3%5.3%6.7%8%1.9%9.3%For the Pooled Quota 10.7% L KG
290 6 (2) Other 30% 25.5% Free 8%For the Pooled Quota 6.3%6.4%8%9.6%2.3%11.2%For the Pooled Quota 12.8% L KG
2009.12 Not frozen, of a Brix value not exceeding 20:
1 Containing added sugar:
110 0 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 30% 25.5% Free 8%For the Pooled Quota 6.3%6.4%8%9.6%2.3%11.2%14.3%For the Pooled Quota 12.8% L KG
190 3 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free 9.3% or 7.19yen/kg, whichever is the greaterFor the Pooled Quota 7.4% or 5.70yen/kg, whichever is the greater7.5% or 5.75yen/kg, whichever is the greater9.3% or 7.19yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater16.8% or 12.94yen/kg, whichever is the greaterFor the Pooled Quota 14.9% or 11.50yen/kg, whichever is the greater L KG
2 Other:
210 2 (1) Not more than 10 % by weight of sucrose 25% 21.3% Free 6.7%For the Pooled Quota 5.3%5.3%Free8%1.9%9.3%12%For the Pooled Quota 10.7% L KG
290 5 (2) Other 30% 25.5% Free 8%For the Pooled Quota 6.3%6.4%8%9.6%2.3%11.2%14.3%For the Pooled Quota 12.8% L KG
2009.19 Other:
1 Containing added sugar:
110 0 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 30% 25.5% Free 8%For the Pooled Quota 6.3%6.4%Free9.6%2.3%11.2%14.3%For the Pooled Quota 12.8% L KG
190 3 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free 9.3% or 7.19yen/kg, whichever is the greaterFor the Pooled Quota 7.4% or 5.70yen/kg, whichever is the greater7.5% or 5.75yen/kg, whichever is the greater9.3% or 7.19yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater16.8% or 12.94yen/kg, whichever is the greaterFor the Pooled Quota 14.9% or 11.50yen/kg, whichever is the greater L KG
2 Other:
210 2 (1) Not more than 10 % by weight of sucrose 25% 21.3% Free 6.7%For the Pooled Quota 5.3%5.3%6.7%8%1.9%9.3%12%For the Pooled Quota 10.7% L KG
290 5 (2) Other 30% 25.5% Free 8%For the Pooled Quota 6.3%6.4%8%9.6%2.3%11.2%14.3%For the Pooled Quota 12.8% L KG
Grapefruit (including pomelo) juice:
2009.21 Of a Brix value not exceeding 20:
1 Containing added sugar:
110 5 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free 7.2%Free5.8%7.2%8.6%2.1%10.1%8.4%11.5% L KG
190 1 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free 9.3% or 7.19yen/kg, whichever is the greaterFree7.5% or 5.75yen/kg, whichever is the greater9.3% or 7.19yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater10.8% or 8.36yen/kg, whichever is the greater14.9% or 11.50yen/kg, whichever is the greater26.1% or 20.13yen/kg, whichever is the greater L KG
2 Other:
210 0 (1) Not more than 10 % by weight of sucrose 22.5% 19.1% Free 6%Free4.8%Free7.2%1.7%8.4%6.9%9.6% L KG
290 3 (2) Other 30% 25.5% Free 8%Free6.4%8%9.6%2.3%11.2%9.3%12.8%22.3% L KG
2009.29 Other:
1 Containing added sugar:
110 4 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free 7.2%Free5.8%7.2%8.6%2.1%10.1%8.4%11.5% L KG
190 0 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free 9.3% or 7.19yen/kg, whichever is the greaterFree7.5% or 5.75yen/kg, whichever is the greater9.3% or 7.19yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater10.8% or 8.36yen/kg, whichever is the greater14.9% or 11.50yen/kg, whichever is the greater26.1% or 20.13yen/kg, whichever is the greater L KG
2 Other:
210 6 (1) Not more than 10 % by weight of sucrose 22.5% 19.1% Free 6%Free4.8%6%7.2%1.7%8.4%6.9%9.6%16.7% L KG
290 2 (2) Other 30% 25.5% Free 8%Free6.4%8%9.6%2.3%11.2%9.3%12.8%22.3% L KG
Juice of any other single citrus fruit:
2009.31 Of a Brix value not exceeding 20:
1 Containing added sugar:
110 2 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free 7.2%5.8%7.2%8.6%2.1%10.1%14.6% L KG
190 5 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free 9.3% or 7.19yen/kg, whichever is the greater7.5% or 5.75yen/kg, whichever is the greater9.3% or 7.19yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater22.4% or 17.25yen/kg, whichever is the greater L KG
2 Other:
(1) Not more than 10 % by weight of sucrose:
211 5 A Lemon juice 8% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.2%0.8%2%4.5% L KG
212 6 B Lime juice 16% 12% Free FreeFreeFreeFreeFree1.1%1.1%1.1%Free2.2%2.2%4.4%4.4%4%9.8% L KG
219 6 C Other 22.5% 19.1% Free 6%4.8%6%7.2%1.7%8.4%12.2% L KG
290 0 (2) Other 30% 25.5% Free 8%6.4%8%9.6%2.3%11.2%16.2% L KG
2009.39 Other:
1 Containing added sugar:
110 1 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free 7.2%5.8%7.2%8.6%2.1%10.1%14.6% L KG
190 4 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free 9.3% or 7.19yen/kg, whichever is the greater7.5% or 5.75yen/kg, whichever is the greater9.3% or 7.19yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater22.4% or 17.25yen/kg, whichever is the greater L KG
2 Other:
(1) Not more than 10 % by weight of sucrose:
211 4 A Lemon juice 8% 6% Free FreeFreeFreeFreeFreeFreeFree0.5%FreeFree1.1%2.2%Free2%4.5% L KG
212 5 B Lime juice 16% 12% Free FreeFreeFreeFreeFree1.1%1.1%1.1%1.1%2.2%2.2%4.4%1.5%4%9.8% L KG
219 5 C Other 22.5% 19.1% Free 6%4.8%6%7.2%1.7%8.4%12.2% L KG
290 6 (2) Other 30% 25.5% Free 8%6.4%8%9.6%2.3%11.2%16.2% L KG
Pineapple juice:
2009.41 Of a Brix value not exceeding 20:
1 Containing added sugar:
110 6 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free 23%20.7%20.7% L KG
190 2 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free 26.8% or 20.70yen/kg, whichever is the greater26.8% or 20.70yen/kg, whichever is the greater L KG
2 Other:
210 1 (1) Not more than 10 % by weight of sucrose 22.5% 19.1% Free 19.1%17.2%17.2% L KG
290 4 (2) Other 30% 25.5% Free 25.5%23%23% L KG
2009.49 Other:
1 Containing added sugar:
110 5 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free 23%20.7%20.7% L KG
190 1 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free 26.8% or 20.70yen/kg, whichever is the greater26.8% or 20.70yen/kg, whichever is the greater L KG
2 Other:
210 0 (1) Not more than 10 % by weight of sucrose 22.5% 19.1% Free 19.1%17.2%17.2% L KG
290 3 (2) Other 30% 25.5% Free 25.5%23%23% L KG
2009.50 Tomato juice:
100 1 1 Containing added sugar 35% 29.8% Free 29.8%23.8%23.8%25.8% L KG
200 3 2 Other 25% 21.3% Free For the Pooled Quota Free17%21.3%17%19.2%18.4% L KG
Grape juice (including grape must):
2009.61 Of a Brix value not exceeding 30:
1 Containing added sugar:
110 0 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free 7.2%Free5.8%7.2%7.2%8.6%8.6%8.6%8.6%10.1%10.1%12.9%12.9%7.7%20.1% L KG
190 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free 9.3% or 7.19yen/kg, whichever is the greaterFree7.5% or 5.75yen/kg, whichever is the greater9.3% or 7.19yen/kg, whichever is the greater9.3% or 7.19yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater, subject to a maximum customs duty of 50%11.2% or 8.63yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater16.8% or 12.94yen/kg, whichever is the greater16.8% or 12.94yen/kg, whichever is the greater9.9% or 7.67yen/kg, whichever is the greater26.1% or 20.13yen/kg, whichever is the greater L KG
200 6 2 Other 22.5% 19.1% Free 6%Free4.8%6%6%7.2%7.2%7.2%7.2%8.4%8.4%10.7%10.7%6.4%16.7% L KG
2009.69 Other:
1 Containing added sugar:
110 6 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free 7.2%Free5.8%7.2%7.2%8.6%8.6%8.6%8.6%10.1%10.1%12.9%12.9%7.7%20.1% L KG
190 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free 9.3% or 7.19yen/kg, whichever is the greater7.5% or 5.75yen/kg, whichever is the greater9.3% or 7.19yen/kg, whichever is the greater9.3% or 7.19yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater, subject to a maximum customs duty of 50%11.2% or 8.63yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater16.8% or 12.94yen/kg, whichever is the greater16.8% or 12.94yen/kg, whichever is the greater19% or 14.64yen/kg, whichever is the greater26.1% or 20.13yen/kg, whichever is the greater L KG
2 Other:
210 1 (1) Not more than 10 % by weight of sucrose 22.5% 19.1% Free 6%Free4.8%Free6%7.2%7.2%7.2%7.2%8.4%8.4%10.7%10.7%6.4%16.7% L KG
290 4 (2) Other 30% 25.5% Free 8%6.4%Free8%9.6%9.6%9.6%9.6%11.2%11.2%14.3%14.3%16.2%22.3% L KG
Apple juice:
2009.71 Of a Brix value not exceeding 20:
1 Containing added sugar:
110 4 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free 7.2%5.8%7.2%8.6%8.6%10.1%10.1%For the Pooled Quota 8.1% L KG
190 0 (2) Other 40% or 27yen/kg, whichever is the greater 34% or 23yen/kg, whichever is the greater Free 10.6% or 7.19yen/kg, whichever is the greater8.5% or 5.75yen/kg, whichever is the greater10.6% or 7.19yen/kg, whichever is the greater12.8% or 8.63yen/kg, whichever is the greater14.9% or 10.06yen/kg, whichever is the greater14.9% or 10.06yen/kg, whichever is the greaterFor the Pooled Quota 11.9% or 8.05yen/kg, whichever is the greater L KG
2 Other:
210 6 (1) Not more than 10 % by weight of sucrose 22.5% 19.1% Free 6%4.8%6%7.2%7.2%8.4%8.4%For the Pooled Quota 6.7% L KG
290 2 (2) Other 35% 29.8% Free 9.3%7.5%9.3%11.2%11.2%13%13%For the Pooled Quota 10.4% L KG
2009.79 Other:
1 Containing added sugar:
110 3 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free 7.2%5.8%7.2%8.6%8.6%10.1%10.1%For the Pooled Quota 8.1% L KG
190 6 (2) Other 40% or 27yen/kg, whichever is the greater 34% or 23yen/kg, whichever is the greater Free 10.6% or 7.19yen/kg, whichever is the greater8.5% or 5.75yen/kg, whichever is the greater10.6% or 7.19yen/kg, whichever is the greater12.8% or 8.63yen/kg, whichever is the greater14.9% or 10.06yen/kg, whichever is the greater14.9% or 10.06yen/kg, whichever is the greaterFor the Pooled Quota 11.9% or 8.05yen/kg, whichever is the greater L KG
2 Other:
210 5 (1) Not more than 10 % by weight of sucrose 22.5% 19.1% Free 6%4.8%6%7.2%7.2%8.4%8.4%For the Pooled Quota 6.7% L KG
290 1 (2) Other 35% 29.8% Free 9.3%7.5%9.3%11.2%11.2%13%13%For the Pooled Quota 10.4% L KG
Juice of any other single fruit or vegetable:
2009.81 Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice:
1 Containing added sugar:
110 1 (1) Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free 7.2%Free5.8%7.2%7.2%8.6%8.6%5%2.1%10.1%10.1%12.9%12.9%14.6%20.1% L KG
190 (2) Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free 9.3% or 7.19yen/kg, whichever is the greaterFree7.5% or 5.75yen/kg, whichever is the greater9.3% or 7.19yen/kg, whichever is the greater9.3% or 7.19yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater, subject to a maximum customs duty of 50%11.2% or 8.63yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater16.8% or 12.94yen/kg, whichever is the greater16.8% or 12.94yen/kg, whichever is the greater19% or 14.64yen/kg, whichever is the greater26.1% or 20.13yen/kg, whichever is the greater L KG
2 Other:
210 3 (1) Not more than 10 % by weight of sucrose 22.5% 19.1% Free 6%Free4.8%6%Free7.2%7.2%7.2%1.7%8.4%8.4%10.7%6.9%12.2%15.6% L KG
290 6 (2) Other 30% 25.5% Free 8%Free6.4%8%8%9.6%9.6%9.6%2.3%11.2%11.2%14.3%9.3%12.8%20.9% L KG
2009.89 Other:
1 Fruit juices:
(1) Containing added sugar:
111 1 A Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free 7.2%Free5.8%7.2%7.2%8.6%8.6%5%2.1%10.1%10.1%12.9%12.9%14.6%18.8% L KG
119 B Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free 9.3% or 7.19yen/kg, whichever is the greaterFree7.5% or 5.75yen/kg, whichever is the greater9.3% or 7.19yen/kg, whichever is the greater9.3% or 7.19yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater, subject to a maximum customs duty of 50%11.2% or 8.63yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater16.8% or 12.94yen/kg, whichever is the greater16.8% or 12.94yen/kg, whichever is the greater19% or 14.64yen/kg, whichever is the greater24.4% or 18.82yen/kg, whichever is the greater L KG
(2) Other:
A Not more than 10 % by weight of sucrose: 22.5% Free
122 5 -Prune juice 14.4% FreeFreeFreeFree1.3%1.3%1.3%1.3%2.6%2.6%5.2%5.2%9.2%11.8% L KG
123 6 -Other 19.1% 6%Free4.8%6%Free7.2%7.2%7.2%1.7%8.4%8.4%10.7%6.9%12.2%12.7% L KG
129 5 B Other 30% 25.5% Free 8%Free6.4%8%8%9.6%9.6%9.6%2.3%11.2%11.2%14.3%9.3%12.8%20.9% L KG
2 Vegetable juices:
210 2 (1) Containing added sugar 10.8% 8.1% Free FreeFreeFreeFreeFreeFree0.7%FreeFreeFree2.9%1%4.1%6.6% L KG
(2) Other: 9.6% Free
221 6 -In airtight containers 9% 7.6% FreeFreeFreeFreeFreeFree0.8%FreeFreeFree2.8%1%4.5%7.4% L KG
-Other: 7.2%
231 2 --Carrot juice FreeFreeFreeFreeFreeFreeFree0.7%FreeFreeFree2.6%0.9%2.4%5.4% L KG
239 3 --Other FreeFreeFreeFreeFreeFreeFree0.7%FreeFreeFree2.6%0.9%2.4%5.4% L KG
3 Other:
910 2 (1) Containing added sugar 22.4% 13.4% Free FreeFree5.8%1.2%2.4%4.9%1.7%6.7%10.1% L KG
990 5 (2) Other 16% 9.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.5%1.2%Free6.4% L KG
2009.90 Mixtures of juices:
1 Consisting chiefly of fruit juices:
(1) Containing added sugar:
111 A Not more than 10 % by weight of sucrose, naturally and artificially contained 27% 23% Free 7.2%Which containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice, and for the mixture of juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice Free5.8%Free8.6%2.1%10.1%4.2%8.4%14.6%18.8% L KG
119 B Other 35% or 27yen/kg, whichever is the greater 29.8% or 23yen/kg, whichever is the greater Free 9.3% or 7.19yen/kg, whichever is the greaterWhich containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice, and for the mixture of juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice Free7.5% or 5.75yen/kg, whichever is the greater9.3% or 7.19yen/kg, whichever is the greater11.2% or 8.63yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater13% or 10.06yen/kg, whichever is the greater10.8% or 8.36yen/kg, whichever is the greater19% or 14.64yen/kg, whichever is the greater24.4% or 18.82yen/kg, whichever is the greater L KG
(2) Other:
121 A Not more than 10 % by weight of sucrose 22.5% 19.1% Free 6%Which containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice, and for the mixture of juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice Free4.8%6%7.2%1.7%8.4%3.5%6.9%12.2%15.6% L KG
129 B Other 30% 25.5% Free 8%Which containing only one kind of single juice of oranges, mandarins, apples, pineapples or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice, and for the mixture of juice containing blend of juice of oranges, mandarins, apples, pineapples and/or other citrus fruit (other than grapefruits, lemons or limes) the weight of which is not more than 50% of the mixture of juice Free6.4%8%9.6%2.3%11.2%4.6%9.3%16.2%20.9% L KG
2 Consisting chiefly of vegetable juices:
210 1 (1) Containing added sugar 10.8% 8.1% Free FreeFreeFreeFreeFreeFreeFree0.7%FreeFreeFree2.9%1%2.7%6.1% L KG
220 4 (2) Other 7.2% 5.4% Free FreeFreeFreeFreeFreeFreeFree0.5%FreeFree1%2%Free1.8%4.1% L KG
3 Other:
910 1 (1) Containing added sugar 22.4% 13.4% Free FreeFree5.8%1.2%2.4%4.9%1.7%6.7%10.1% L KG
990 4 (2) Other 16% 9.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3.5%1.2%Free6.4% L KG