section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes note

chapter 19 Preparations of cereals, flour, starch or milk; pastrycooks' products note

No.Stat.
Code
No.
N
A
C
C
S
Description
Tariff rate Tariff rate(EPA) Unit
General
Temporary
WTO
GSP
LDC
Singapore
Mexico
Malaysia
Chile
Thailand
Indonesia
Brunei
ASEAN
Philippines
Switzerland
Viet Nam
India
Peru
Australia
Mongolia
I
II
19.01 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
1901.10 Preparations suitable for infants or young children, put up for retail sale:
1 Food preparations of goods of headings 04.01 to 04.04, containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter:
(1) Of a milkfat content, by weight, not exceeding 30 %: ⓆⓋ 28%+799yen/kg Free
111 2 -For "the Pooled Quota of other milk products" 25% (25%) KG
119 -Other 23.8%+679yen/kg KG
(2) Other: ⓆⓋ 28%+1,363yen/kg Free
121 5 -For "the Pooled Quota of other milk products" 25% (25%) KG
129 -Other 23.8%+1,159yen/kg KG
2 Other:
(1) Food preparations of goods of headings 04.01 to 04.04:
211 4 A Containing added sugar 28% 23.8% Free 23.8% KG
219 5 B Other 25% 21.3% Free 6.7%5.3%6.7%8%8%8%8%9.3%16%18.6% KG
(2) Other:
221 0 A Containing added sugar 24% (24%) Free KG
229 1 B Other 16% 13.6% Free KG
1901.20 Mixes and doughs for the preparation of bakers' wares of heading 19.05:
1 Food preparations of flour, meal or starch, which contain more than 85 % by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter):
(1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter:
A Of a milkfat content, by weight, not exceeding 30 %: ⓆⓋ 28%+799yen/kg Free
111 6 -For "the Pooled Quota of other milk products" 25% (25%) KG
112 -Other 23.8%+679yen/kg KG
B Other: ⓆⓋ 28%+1,363yen/kg Free
116 4 -For "the Pooled Quota of other milk products" 25% (25%) KG
117 -Other 23.8%+1,159yen/kg KG
(2) Food preparations, containing more than 85 % by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose:
A Mostly containing rice preparation: ⓆⓋ (442yen/kg)
122 3 -Imported by Japanese Government according to Article 30 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning rice and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 34 of the law 25% (25%) KG
128 -Other 54yen/kg *(375yen/kg) KG
B Mostly containing wheat and triticale preparation: ⓆⓋ (106yen/kg) Free
131 5 -Imported by Japanese Government according to Article 42 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law 25% (25%) KG
139 -Other 27.40yen/kg *(90yen/kg) KG
C Mostly containing barley preparation: ⓆⓋ (98yen/kg) Free
141 1 -Imported by Japanese Government according to Article 42 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law 25% (25%) KG
149 -Other 31yen/kg *(83yen/kg) KG
D Mostly containing starch:
(a) Containing wheat starch: ⓆⓋ (158yen/kg) Free
151 4 -Imported by Japanese Government according to Article 42 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law 25% (25%) KG
152 -Other 34.40yen/kg *(134yen/kg) KG
(b) Other: ⓆⓋ 140yen/kg
-For "the Pooled Quota of starch or similar articles":
156 2 --Containing added sugar 25% (25%) KG
157 3 --Other 16% (16%) KG
159 -Other 119yen/kg KG
(3) Doughs for rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose: ⓆⓋ (442yen/kg)
162 1 -Imported by Japanese Government according to Article 30 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning rice and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 34 of the law 25% (25%) KG
168 -Other 54yen/kg *(375yen/kg) KG
2 Other:
(1) Food preparations of goods of headings 04.01 to 04.04:
211 1 A Containing added sugar 28% 23.8% Free 23.8% KG
219 2 B Other 25% 21.3% Free 21.3% KG
(2) Cake-mixes:
222 5 A Containing added sugar 28% 23.8% Free KG
B Other: 12%
223 6 (a) Put up in containers for retail sale, not more than 500 g each including container 16% Free KG
224 0 (b) Other 20% Free KG
(3) Other:
A Containing added sugar:
(a) Containing not more than 15 % by weight of sucrose: 24% (24%) Free
231 0 -Preparations of rice flour KG
232 1 -Preparations of wheat flour KG
233 2 -Other KG
(b) Other: 28% 23.8% Free
234 3 -Preparations of rice flour KG
235 4 -Preparations of wheat flour KG
239 1 -Other KG
B Other: 16% Free
241 3 -Put up in containers for retail sale, not more than 500 g each including container 13.6% KG
-Other: (16%)
242 4 --Preparations of rice flour KG
243 5 --Preparations of wheat flour KG
249 4 --Other KG
1901.90 Other:
1 Food preparations of flour, meal or starch, which contain more than 85 % by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose; mochi(rice-cake), dango and similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose; food preparations of goods of headings 04.01 to 04.04 (preparations containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers):
(1) Food preparations of goods of headings 04.01 to 04.04, containing not less than 30 % of natural milk constituents by weight, calculated on the dry matter, excluding whipped cream in pressurized containers:
A Of a milkfat content, by weight, not exceeding 30 %: ⓆⓋ 35%+799yen/kg Free
131 5 -For "the Pooled Quota of other milk products" 21% (21%) KG
132 -Other 29.8%+679yen/kg KG
B Other: ⓆⓋ 35%+1,363yen/kg Free
136 3 -For "the Pooled Quota of other milk products" 21% (21%) KG
137 -Other 29.8%+1,159yen/kg KG
(2) Food preparations, containing more than 85 % by weight of flour, groats, meal and pellets of rice, wheat, triticale or barley, starch, or any combination thereof, excluding cake-mixes and a kind used as food suitable for infants or young children or dietetic purpose:
A Mostly containing rice preparation: ⓆⓋ (442yen/kg)
142 2 -Imported by Japanese Government according to Article 30 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning rice and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 34 of the law 25% (25%) KG
148 -Other 54yen/kg *(375yen/kg) KG
B Mostly containing wheat and triticale preparation: ⓆⓋ (106yen/kg) Free
151 4 -Imported by Japanese Government according to Article 42 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law 25% (25%) KG
159 -Other 27.40yen/kg *(90yen/kg) KG
C Mostly containing barley preparation: ⓆⓋ (98yen/kg) Free
161 0 -Imported by Japanese Government according to Article 42 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law 25% (25%) KG
169 -Other 31yen/kg *(83yen/kg) KG
D Mostly containing starch:
(a) Containing wheat starch: ⓆⓋ (158yen/kg) Free
171 3 -Imported by Japanese Government according to Article 42 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law 25% (25%) KG
172 -Other 34.40yen/kg *(134yen/kg) KG
(b) Other: ⓆⓋ 140yen/kg
-For "the Pooled Quota of starch or similar articles":
176 1 --Containing added sugar 25% (25%) KG
177 2 --Other 16% (16%) KG
179 -Other 119yen/kg KG
(3) "Mochi" (rice-cake), "dango" or other similar rice products, excluding a kind used as food suitable for infants or young children or dietetic purpose: (442yen/kg)
[1] Containing not more than 30 % by weight of rice: (25%) Free
*[i] Containing added sugar:
583 2 *1 Containing not more than 15 % by weight of sucrose 24% KG
585 4 *2 Other 25% KG
586 5 *[ii] Other 16% KG
[2] Other: ⓆⓋ
587 6 -Imported by Japanese Government according to Article 30 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning rice and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 34 of the law 25% (25%) KG
588 -Other 54yen/kg *(375yen/kg) KG
2 Other:
(1) Food preparations of goods of headings 04.01 to 04.04:
A Containing added sugar:
(a) Containing less than 50 % by weight of sucrose: 28% Free
211 1 -Foods, the largest single ingredient of which is sugar by weight (28%) 28% KG
-Other:
216 6 --Whipped cream in pressurized containers 23.8% 23.8% KG
217 0 --Other 23.8% 23.8% KG
219 2 (b) Other 35% 29.8% Free 29.8% KG
B Other: 25% Free
221 4 -Whipped cream in pressurized containers 21.3% 21.3%17%18.4% KG
229 5 -Other 21.3% 21.3% KG
230 6 (2) Malt extract 9.6% 9% 4.5% Free 5.4%4.1%4.1% KG
(3) Other:
A Containing added sugar:
(a) Containing not more than 15 % by weight of sucrose: 24% (24%) Free
241 3 -Preparations of rice flour KG
242 4 -Preparations of wheat flour KG
243 5 -Other KG
(b) Other: 28% Free
-Foods, the largest single ingredient of which is sugar by weight: (28%)
246 1 --Preparations of rice flour KG
247 2 --Preparations of wheat flour KG
248 3 --Other KG
-Other: 23.8%
251 6 --Preparations of rice flour KG
252 0 --Preparations of wheat flour KG
253 1 --Other KG
B Other: 16% Free
261 2 -Put up in containers for retail sale, not more than 500 g each including container 13.6% KG
-Other: (16%)
266 0 --Preparations of rice flour KG
267 1 --Preparations of wheat flour KG
269 3 --Other KG
19.02 Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared:
Uncooked pasta, not stuffed or otherwise prepared:
1902.11 000 0 Containing eggs 40yen/kg 30yen/kg Free KG
1902.19 Other:
010 2 1 Biefun 32yen/kg 27.20yen/kg Free KG
2 Other: 40yen/kg Free
-Macaroni and spaghetti: 30yen/kg
093 1 --Spaghetti 27.82yen/kg KG
094 2 --Macaroni 27.82yen/kg KG
-Other: 34yen/kg
092 --Udon, somen and soba For the Pooled Quota (Not containing rice and put up in packings for retail sale, by weight of 3kg or less each including container) Free KG
099 --Other For the Pooled Quota (Not containing rice and put up in packings for retail sale, by weight of 3kg or less each including container) Free KG
1902.20 Stuffed pasta, whether or not cooked or otherwise prepared:
1 Containing added sugar:
110 3 (1) Containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof, and also containing ebi predominating by weight over each of such other products 6% 5.1% Free KG
190 6 (2) Other 28% 23.8% Free KG
2 Other:
210 5 (1) Containing more than 20 % by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof, and also containing ebi predominating by weight over each of such other products 6% 5.1% Free KG
220 1 (2) Other 25% 21.3% Free Not containing meat and meat offal of bovine animals, and containing less than 30% of natural milk constituents by weight, calculated on the dry matter 21.3%19.7% KG
1902.30 Other pasta:
100 4 1 Containing added sugar 28% 23.8% Free Containing less than 30% of natural milk constituents by weight, calculated on the dry matter 23.8%Containing less than 30% of natural milk constituents by weight, calculated on the dry matter 23.8% KG
2 Other: 25% 21.3% Free
210 2 -Instant Ramen and other instant noodles 21.3%Containing less than 30% of natural milk constituents by weight, calculated on the dry matter 21.3% KG
290 5 -Other 21.3%Containing less than 30% of natural milk constituents by weight, calculated on the dry matter 21.3% KG
1902.40 000 6 Couscous 40yen/kg 24yen/kg 12yen/kg Free 13.09yen/kg21.82yen/kg KG
19.03
1903.00 000 2 Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms 16% 9.6% Free FreeFreeFreeFreeFreeFree0.9%Free1.7%3.5%3.5%3.2%7.2% KG
19.04 Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included:
1904.10 Prepared foods obtained by the swelling or roasting of cereals or cereal products:
010 0 1 Breakfast cereals other than obtained by merely the swelling or roasting of rice, wheat, triticale or barley 15.4% 11.5% Free 8.1%8.1% KG
2 Prepared foods containing not less than 50 % by weight of those obtained by merely swelling or roasting of rice, wheat, triticale or barley:
(1) Of rice: ⓆⓋ (402yen/kg)
211 5 -Imported by Japanese Government according to Article 30 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning rice and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 34 of the law 19.2% (19.2%) KG
212 -Other 49yen/kg *(341yen/kg) KG
(2) Of wheat and triticale: ⓆⓋ (100yen/kg) Free
221 1 -Imported by Japanese Government according to Article 42 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law 19.2% (19.2%) KG
229 -Other 26.20yen/kg *(85yen/kg) KG
(3) Of barley: ⓆⓋ (75yen/kg) Free
231 4 -Imported by Japanese Government according to Article 42 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law 19.2% (19.2%) KG
239 -Other 26.60yen/kg *(64yen/kg) KG
300 3 3 Other 19.2% 16.3% Free 16.3% KG
1904.20 Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:
100 3 1 Breakfast cereals 15.4% 11.5% Free KG
2 Prepared foods containing not less than 50 % by weight of those obtained by merely swelling of rice, wheat, triticale or barley:
(1) Of rice: ⓆⓋ (402yen/kg)
211 2 -Imported by Japanese Government according to Article 30 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning rice and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 34 of the law 19.2% (19.2%) KG
212 -Other 49yen/kg *(341yen/kg) KG
(2) Of wheat and triticale: ⓆⓋ (100yen/kg) Free
221 5 -Imported by Japanese Government according to Article 42 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law 19.2% (19.2%) KG
229 -Other 26.20yen/kg *(85yen/kg) KG
(3) Of barley: ⓆⓋ (75yen/kg) Free
231 1 -Imported by Japanese Government according to Article 42 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law 19.2% (19.2%) KG
239 -Other 26.60yen/kg *(64yen/kg) KG
300 0 3 Other 19.2% 16.3% Free KG
1904.30 Bulgur wheat: ⓆⓋ (100yen/kg) Free
010 1 -Imported by Japanese Government according to Article 42 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law 25% (25%) KG
090 -Other 26.20yen/kg *(85yen/kg) KG
1904.90 Other:
1 Of rice: ⓆⓋ (402yen/kg)
110 6 *[1] Containing not more than 30 % by weight of rice 25% (25%) Free KG
*[2] Other:
120 2 -Imported by Japanese Government according to Article 30 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 31 of the law, imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning rice and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 34 of the law 25% (25%) KG
130 -Other 49yen/kg *(341yen/kg) KG
2 Of wheat and triticale: ⓆⓋ (100yen/kg) Free
210 1 -Imported by Japanese Government according to Article 42 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law 25% (25%) KG
290 -Other 26.20yen/kg *(85yen/kg) KG
3 Of barley: ⓆⓋ (75yen/kg) Free
310 3 -Imported by Japanese Government according to Article 42 of "Act on Stabilization of Supply, Demand and Prices of Staple Food", imported to be purchased and sold by Japanese Government in response to a joint application by seller to and purchaser from Japanese Government according to Article 43 of the law or imported with certification of Minister of Agriculture, Forestry and Fishery according to the Cabinet Order concerning wheat and others provided by the Cabinet Order provided in column 3 of paragraph 1 of Article 45 of the law 25% (25%) KG
390 -Other 26.60yen/kg *(64yen/kg) KG
400 2 4 Other 25% 21.3% Free KG
19.05 Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
1905.10 000 2 Crispbread 12% 9% 4.5% Free 2.8%1.1%1.4%9%1.7%2%6.8%7.9% KG
1905.20 000 6 Gingerbread and the like 30% 18% 9% Free 5.6%2.3%2.8%9.8%3.4%3.9%13.5%15.8% KG
Sweet biscuits; waffles and wafers:
1905.31 000 2 Sweet biscuits 24% 20.4% Free 20.4%20.4% KG
1905.32 000 1 Waffles and wafers 30% 18% 15% Free 10%13%15.3%12.6%15%12.7%15.3% KG
1905.40 000 0 Rusks, toasted bread and similar toasted products 12% 9% 4.5% Free 2.8%1.1%1.4%9%1.7%6.3%2%6.8%7.9% KG
1905.90 Other:
100 1 1 Bread, ship's biscuits and other ordinary bakers' wares, not containing added sugar, honey, eggs, fats, cheese or fruit 12% 9% Free KG
200 3 2 Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products 6.4% 6% Free KG
3 Other:
(1) Containing added sugar:
311 2 A Arare, Senbei and similar rice products 40% 34% Free KG
312 3 B Biscuits, cookies and crackers 24% 15% Free 15%15%13.9% KG
314 5 C Crisp savoury food products, made from a dough based on potato powder 9.6% 9% Free 2.8%2.3%Free2.8%3.4%3.4%5.4%0.8%1.6%5.1%3.3%4.5%6.8% KG
D Other: 30% 15% Free
313 4 -Pizza, chilled or frozen 24% 15.8%22.4% KG
319 3 -Other 25.5% 16%15%23.6% KG
(2) Other:
321 5 A Arare, Senbei and similar rice products 35% 29.8% Free KG
322 6 B Biscuits, cookies and crackers 20% 13% Free 13%13%12.1% KG
323 0 C Crisp savoury food products, made from a dough based on potato powder 9.6% 9% Free 2.8%2.3%Free2.8%3.4%3.4%5.4%0.8%1.6%3.9%5.1%3.3%4.5%6.8% KG
329 6 D Other 25% 21.3% 12.5% Free 13.3%12.5%19.7% KG