Country or Territory 

section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body note

chapter 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects note

No.Stat.
Code
No.		N
A
C
C
S
Description		 Tariff rate Tariff rate (EPA) Tariff rate
(Japan-US Trade Agreement)		 Unit
General
Temporary
WTO
GSP
LDC
Singapore
Mexico
Malaysia
Chile
Thailand
Indonesia
Brunei
ASEAN
Philippines
Switzerland
Viet Nam
India
Peru
Australia
Mongolia
CPTPP
EU
UK
ASEAN
Australia
New Zealand
(RCEP)
China
(RCEP)
Korea
(RCEP)
I
II
16.01
1601.00 Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:
100 6 1 Of insects 12% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.8%6.8% KG
900 1 2 Other 10% (10%) Free For the Pooled Quota 8%For the Pooled Quota 8%FreeFreeFreeFree KG
16.02 Other prepared or preserved meat, meat offal, blood or insects:
1602.10 Homogenised preparations:
100 1 1 Of insects 12% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.8%6.8% KG
900 3 2 Other 25% 21.3% Free 17%21.3%For the Pooled Quota 17%11.9%12%12%21.3% KG
1602.20 Of liver of any animal:
010 6 1 Of bovine animals or swine 25% 21.3% Free 10.7%21.3%17%17%For the Pooled Quota 17%11.9%12%12%21.3%11.9% KG
2 Other: 8% 6% Free
091 3 －In airtight containers 3% Free6%2.4%2.4%0.4%Free2.6%FreeFreeFree4.5%4.5%4.5% KG
099 4 －Other Free4.8%6%4.8%4.8%0.8%Free2.6%FreeFreeFree6% KG
Of poultry of heading 01.05:
1602.31 Of turkeys:
100 1 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 6 (1) Containing meat or meat offal of bovine animals or swine 25% 21.3% Free For the Pooled Quota 12.7%21.3%For the Pooled Quota 19.1%For the Pooled Quota 19.1%7.7%7.7%7.7%21.3% KG
290 2 (2) Other 8% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
1602.32 Of fowls of the species Gallus domesticus:
100 0 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 5 (1) Containing meat or meat offal of bovine animals or swine 25% 21.3% Free For the Pooled Quota 12.7%21.3%For the Pooled Quota 19.1%For the Pooled Quota 19.1%7.7%7.7%7.7%21.3% KG
290 1 (2) Other 8% 6% Free For the Pooled Quota 3.6%3%5%For the Pooled Quota 3.6%For the Pooled Quota 3.6%FreeFreeFreeFree KG
1602.39 Other:
100 0 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 5 (1) Containing meat or meat offal of bovine animals or swine 25% 21.3% Free For the Pooled Quota 12.7%21.3%For the Pooled Quota 19.1%For the Pooled Quota 19.1%7.7%7.7%7.7%21.3% KG
290 1 (2) Other 8% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.5%4.5%Free KG
Of swine:
1602.41 Hams and cuts thereof:
1 Ham or bacon, excluding those sterilized; pressed and formed ham consisting of meat or meat offal of swine and binding materials; other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10 g, whether or not containing seasonings, spices or similar ingredients: (10%) Free
011 † *[1] Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty Ⓢ Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 (1,035yen/kg) For the Pooled Quota (577.15yen/kg-the value for customs duty/kg × 0.6) or 4.3%, whichever is the greaterFor the Pooled Quota (577.15yen/kg-the value for customs duty/kg × 0.6) or 4.3%, whichever is the greaterFor the Pooled Quota (577.15yen - the value for customs duty × 0.6)/kg or 4.3%, whichever is the greaterPer each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs dutyPer each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs dutyPer each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs dutyPer each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs duty KG
019 † *[2] Each kilogram, more than the gate price of processed meat of swine, in value for customs duty Ⓢ 8.5% (8.5%) For the Pooled Quota 4.3%For the Pooled Quota 4.3%For the Pooled Quota 4.3%1.4%1.5%1.5%1.4% KG
090 2 2 Other 25% 20% Free For the Pooled Quota 16%For the Pooled Quota 16%20%For the Pooled Quota 16%20%For the Pooled Quota 16%FreeFreeFree20%Free KG
1602.42 Shoulders and cuts thereof:
1 Ham or bacon, excluding those sterilized; pressed and formed ham consisting of meat or meat offal of swine and binding materials; other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10 g, whether or not containing seasonings, spices or similar ingredients: (10%) Free
011 † *[1] Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty Ⓢ Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 (1,035yen/kg) For the Pooled Quota (577.15yen/kg-the value for customs duty/kg × 0.6) or 4.3%, whichever is the greaterFor the Pooled Quota (577.15yen/kg-the value for customs duty/kg × 0.6) or 4.3%, whichever is the greaterFor the Pooled Quota (577.15yen - the value for customs duty × 0.6)/kg or 4.3%, whichever is the greaterPer each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs dutyPer each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs dutyPer each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs dutyPer each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs duty KG
019 † *[2] Each kilogram, more than the gate price of processed meat of swine, in value for customs duty Ⓢ 8.5% (8.5%) For the Pooled Quota 4.3%For the Pooled Quota 4.3%For the Pooled Quota 4.3%1.4%1.5%1.5%1.4% KG
090 1 2 Other 25% 20% Free For the Pooled Quota 16%20%20%For the Pooled Quota 16%FreeFreeFree20%Free KG
1602.49 Other, including mixtures:
100 4 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
(1) Ham or bacon, excluding those sterilized; pressed and formed ham consisting of meat or meat offal of swine and binding materials; other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10 g, whether or not containing seasonings, spices or similar ingredients: (10%) Free
210 † *[1] Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty Ⓢ Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 (1,035yen/kg) For the Pooled Quota (577.15yen/kg-the value for customs duty/kg × 0.6) or 4.3%, whichever is the greaterFor the Pooled Quota (577.15yen/kg-the value for customs duty/kg × 0.6) or 4.3%, whichever is the greaterFor the Pooled Quota (577.15yen - the value for customs duty × 0.6)/kg or 4.3%, whichever is the greaterPer each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs dutyPer each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs dutyPer each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs dutyPer each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs duty KG
220 † *[2] Each kilogram, more than the gate price of processed meat of swine, in value for customs duty Ⓢ 8.5% (8.5%) For the Pooled Quota 4.3%For the Pooled Quota 4.3%For the Pooled Quota 4.3%1.4%1.5%1.5%1.4% KG
290 5 (2) Other 25% 20% Free For the Pooled Quota 16%For the Pooled Quota 16%20%For the Pooled Quota 16%20%For the Pooled Quota 16%FreeFreeFree20%Free KG
1602.50 Of bovine animals:
100 3 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
(1) Internal organs and tongues of bovine animals: 25% Free
210 1 －In airtight containers, containing vegetables 21.3% 21.3%21.3%For the Pooled Quota 17%For the Pooled Quota 17%11.9%12%12%21.3% KG
－Other:
291 5 －－Simply boiled in water (50%) 25%25%For the Pooled Quota 20%For the Pooled Quota 20%14%14.1%14.1%25% KG
298 5 －－Other 21.3% 21.3%21.3%For the Pooled Quota 17%For the Pooled Quota 17%11.9%12%12%21.3% KG
(2) Other:
A Containing less than 30 % by weight of a meat and edible meat offal other than internal organs and tongues: 25% Free
－In airtight containers, containing vegetables: 21.3%
310 3 －－Containing rice 21.3%7.7%7.7%7.7%21.3% KG
320 6 －－Other 21.3%For the Pooled Quota 17%For the Pooled Quota 17%7.7%7.7%7.7%21.3% KG
－Other:
－－Containing rice:
331 3 －－－In airtight containers 21.3% 21.3%7.7%7.7%7.7%21.3% KG
339 4 －－－Other 21.3% 21.3%7.7%7.7%7.7%21.3% KG
390 6 －－Other 21.3% 21.3%For the Pooled Quota 17%For the Pooled Quota 17%7.7%7.7%7.7%21.3% KG
B Other:
(a) Dried after simply boiled in water: 25% Free
－In airtight containers:
410 5 －－Not chilled or frozen (38.3%) 25%For the Pooled Quota 20%For the Pooled Quota 20%14%14.1%14.1%25% KG
420 1 －－Other (50%) 25%For the Pooled Quota 20%For the Pooled Quota 20%14%14.1%14.1%25% KG
490 1 －Other 21.3% 21.3%For the Pooled Quota 17%For the Pooled Quota 17%11.9%12%12%21.3% KG
(b) Beef jerky: 10% Free
－In airtight containers:
510 0 －－Not chilled or frozen (38.3%) For the Pooled Quota 9%10%For the Pooled Quota 8%For the Pooled Quota 8%5.6%5.6%5.6%10%5.6% KG
520 3 －－Other (50%) For the Pooled Quota 9%10%For the Pooled Quota 8%For the Pooled Quota 8%5.6%5.6%5.6%10% KG
590 3 －Other (10%) For the Pooled Quota 9%10%For the Pooled Quota 8%For the Pooled Quota 8%5.6%5.6%5.6%10%5.6% KG
600 6 (c) Corned beef 25% 21.3% Free For the Pooled Quota 19.1%14.9%21.3%14.9%14.9%For the Pooled Quota 17%For the Pooled Quota 17%11.9%12%12%21.3% KG
(d) Other:
700 1 ｲ In airtight containers, containing vegetables 25% 21.3% Free For the Pooled Quota 19.1%21.3%For the Pooled Quota 17%For the Pooled Quota 17%11.9%12%12%21.3%11.9% KG
ﾛ In airtight containers, otherwise containing vegetables, but not chilled or frozen: 45% Free
810 6 －Simply boiled in water (50%) 45%For the Pooled Quota 36%For the Pooled Quota 36%25.3%25.3%25.3%45% KG
890 2 －Other 38.3% 38.3%For the Pooled Quota 30.6%21.5%21.5%21.5%38.3%21.5% KG
ﾊ Other: 50% Free
910 1 －Simply boiled in water (50%) 50%For the Pooled Quota 30%For the Pooled Quota 40%28.1%28.1%28.1%50% KG
－Other:
991 5 －－In airtight containers (50%) 50%For the Pooled Quota 30%For the Pooled Quota 40%28.1%28.1%28.1%50% KG
999 6 －－Other (50%) 50%For the Pooled Quota 30%For the Pooled Quota 40%28.1%28.1%28.1%50%28.1% KG
1602.90 Other, including preparations of blood of any animal:
100 5 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 3 (1) Containing meat or meat offal of bovine animals or swine 25% 21.3% Free 21.3%7.7%7.7%7.7%21.3% KG
(2) Other:
A Of insects: 9% ● (9%)->(29.8%+1,159yen/kg), 64yen/kg, 85yen/kg or 341yen/kg Free
－Imported with the application of the benefits of concession based on EPA (the Economic Partnership Agreement) according to paragraph 1 of Article 8-6 of the Temporary Tariff Measures Law:
261 5 －－Provided for in the tariff items set out in TWQ-JP2 in paragraph 2 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the Comprehensive and Progressive Agreement for the Trans-Pacific Partnership (hereinafter referred to as "the CPTPP" in this heading) or in the tariff items set out in TRQ-3 in paragraph 4 of Section B of Part 3 of ANNEX 2-A to the Agreement between the European Union and Japan for an Economic Partnership (hereinafter referred to as "the Japan-EU EPA" in this heading) For the Pooled Quota FreeFor the Pooled Quota Free KG
262 6 －－Provided for in the tariff items set out in TWQ-JP19 in paragraph 19 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP For the Pooled Quota Free KG
263 0 －－Provided for in the tariff items set out in TWQ-JP20 in paragraph 20 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-11 in paragraph 12 of Section B of Part 3 of ANNEX 2-A to the Japan-EU EPA For the Pooled Quota FreeFor the Pooled Quota Free KG
264 1 －－Provided for in the tariff items set out in TWQ-JP22 in paragraph of 22 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items indicated with "(Qc)" in column 5 of Section 2 of APPENDIX 1 of ANNEX I to the Agreement on Free Trade and Economic Partnership between Japan and the Swiss Confederation (hereinafter referred to as "the Japan-Switzerland EPA" in this heading) For the Pooled Quota (20%)For the Pooled Quota Free KG
265 2 －－Provided for in the tariff items set out in TWQ-JP23 in paragraph 23 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items indicated with "(Qe)" in column 5 of Section 2 of APPENDIX 1 of ANNEX I to the Japan-Switzerland EPA For the Pooled Quota 8%For the Pooled Quota Free KG
266 3 －－Other For the Pooled Quota (20%) KG
－Other:
267 4 －－Provided for in subparagraph 3 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Agreement between the United Kingdom of Great Britain and Northern Ireland and Japan for a Comprehensive Economic Partnership (hereinafter referred to as "the Japan-UK EPA" in this heading) Free KG
268 5 －－Provided for in subparagraph 5 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Japan-UK EPA Free KG
269 † －－Other ●Free or unbound●Free or unbound●Free or unbound●Free or unbound●Free or unbound●Free or unbound●Free or unbound●Free～(29.8%) or unbound●Free or unbound●Free～(17%) or unbound●Free～(25%) or unbound●Free or unbound●Free or unbound●Free～(17%) or unbound●Free or unbound●Free～(26.6%), 64yen/kg～341yen/kg●Free～(10.8%) or unbound●Free～(10.8%) or unbound●6.8%～(29.8%) or unbound●6.8% or unbound●8.7% or unbound KG
290 6 B Other 8% 6% 3% Free 6%3%2.1%2.2%2.2%6% KG
16.03
1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
010 3 1 Extracts and juices of meat 12.8% 12% 6% Free 6%6%FreeFreeFreeFree12%Free KG
090 6 2 Other 9.6% (9.6%) 6.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree7.2% KG
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.11 Salmon: 9.6% (9.6%) Free
010 4 －Other than in airtight containers 7.2% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree7.2%7.2% KG
090 0 －Other FreeFree5%FreeFreeFreeFreeFreeFreeFree7.2%7.2% KG
1604.12 000 0 Herrings 9.6% (9.6%) 7.2% Free Free5%FreeFreeFreeFreeFree5% KG
1604.13 Sardines, sardinella and brisling or sprats: 9.6% (9.6%) 7.2% Free
010 2 －In airtight containers Free5%FreeFreeFreeFree1.7%3.4%FreeFree5% KG
090 5 －Other Free5%FreeFreeFreeFree1.7%3.4%3.5%3.5%5% KG
1604.14 Tunas, skipjack tuna and bonito (Sarda spp.): 9.6% (9.6%) Free
010 1 －Skipjack tuna and other bonito, in airtight containers 6.4% FreeFree5%FreeFreeFreeFreeFree5% KG
－Other: 7.2%
091 5 －－Skipjack tuna and other bonito, boiled and dried FreeFree5%FreeFreeFreeFreeFree5% KG
092 6 －－Tunas, in airtight containers FreeFree5%FreeFreeFreeFreeFreeFree5% KG
099 6 －－Other FreeFree5%FreeFreeFreeFreeFreeFree5% KG
1604.15 000 4 Mackerel 9.6% (9.6%) 7.2% Free Free5%FreeFreeFreeFree1.7%FreeFreeFree5% KG
1604.16 000 3 Anchovies 9.6% (9.6%) 7.2% Free FreeFree5%FreeFreeFreeFree1.7%FreeFreeFree7.2%7.2% KG
1604.17 000 2 Eels 9.6% (9.6%) 7.2% Free Free5%FreeFree3.4%FreeFree5% KG
1604.18 000 1 Shark fins 9.6% (9.6%) 7.2% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.7%FreeFreeFree7.2% KG
1604.19 Other: 9.6% (9.6%) 7.2% Free
020 6 －Boiled and dried fish FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree6.1%6.1%6.1% KG
090 6 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.7%FreeFreeFree7.2% KG
1604.20 Other prepared or preserved fish:
1 Hard roes:
(1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.): 12.8% Free
－Of Nishin (Clupea spp.): 11%
011 3 －－In airtight containers 9.6% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2%FreeFreeFree7%7%7% KG
012 4 －－Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2%FreeFreeFree8.3%8.3% KG
015 0 －Of Tara (Gadus spp., Theragra spp. and Merluccius spp.) 9% Free5%FreeFreeFreeFreeFreeFree5% KG
019 4 (2) Other 6.4% (6.4%) Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.2%FreeFreeFree4.8% KG
020 5 2 Other 9.6% (9.6%) 7.2% Free FreeFree5%FreeFreeFreeFree1.7%FreeFreeFree5% KG
Caviar and caviar substitutes:
1604.31 000 2 Caviar 6.4% (6.4%) 4.8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.2%FreeFreeFree4.1%4.1%4.1% KG
1604.32 Caviar substitutes: 6.4% (6.4%) 4.8% Free
010 4 －Ikura FreeFreeFreeFreeFreeFreeFreeFree1.2%FreeFreeFree4.8% KG
090 0 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree4.8%4.8% KG
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
1605.10 Crab:
010 3 1 In airtight containers, other than smoked 6.5% 5% Free Free5%FreeFreeFree0.9%FreeFreeFree5% KG
2 Other: 9.6% (9.6%) 7.2% Free
021 0 －Containing rice 3.4%3.5%3.5% KG
029 1 －Other FreeFree5%FreeFreeFree1.7%FreeFreeFree5% KG
Shrimps and prawns:
1605.21 Not in airtight container:
1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine: 4.8% (4.8%)->(5.3%) 3.2% Free
011 0 －Simply boiled in water or in brine; chilled or frozen, after simply boiled in water or in brine FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.9%FreeFreeFree3.6% KG
019 † －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.9%FreeFreeFreeSmoked 4%
Other Free		Other than smoked FreeOther than smoked Free KG
2 Other: 6% 5.3% Free
021 3 －Containing rice 1.9%1.9%1.9% KG
029 4 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree4% KG
1605.29 Other:
010 † 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine 4.8% (4.8%)->(5.3%) 3.2% Free FreeFreeFreeFreeFreeFreeFreeOther than simply boiled in water or in brine; chilled or frozen, after simply boiled in water or in brine FreeFreeFreeFreeFree0.9%FreeFreeFreeFreeFreeFree KG
2 Other: 6% 5.3% Free
021 2 －Containing rice 1.9%1.9%1.9% KG
029 3 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFreeFreeFreeFree KG
1605.30 Lobster:
010 † 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine 4.8% (4.8%)->(5%) 3.2% Free FreeFree4.8%FreeFreeFreeFree0.9%FreeFreeFreeSmoked 3.8%
Other 3.6%		Smoked 3.8%
Other 3.6%		Smoked 3.8% KG
020 0 2 Other 6% 5% Free Free5%FreeFreeFreeFree0.9%FreeFreeFree3.8%3.8%3.8% KG
1605.40 Other crustaceans:
1 Ebi:
011 † (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine 4.8% (4.8%)->(5%) 3.2% Free Free4.8%FreeFreeFreeFree0.9%FreeFreeFreeSmoked 3.8%
Other 3.6%		Smoked 3.8%
Other 3.6%		 KG
012 3 (2) Other 6% 5% Free FreeFree5%FreeFreeFreeFree0.9%FreeFreeFree3.8%3.8% KG
200 2 2 Other 9.6% (9.6%) 7.2% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.7%FreeFreeFree6.1%6.1%6.1% KG
Molluscs:
1605.51 Oysters:
1 Smoked: 6.7% (9.6%) Free
110 † －Adductors of shellfish Other than in airtight containers FreeFreeOther than in airtight containers FreeFreeFreeOther than in airtight containers FreeIn airtight containers 5%
Other Free		FreeOther than in airtight containers FreeOther than in airtight containers FreeFreeFree1.7%FreeFreeFree(7.2%)In airtight containers (7.2%) KG
190 † －Other 6.4% Other than in airtight containers FreeFreeOther than in airtight containers FreeFreeFreeOther than in airtight containers FreeIn airtight containers 5%
Other Free		FreeOther than in airtight containers FreeOther than in airtight containers FreeFreeFree1.7%FreeFreeFree(7.2%)In airtight containers (7.2%) KG
2 Other: 9.6% (9.6%) 7.2% Free
910 1 －In airtight containers FreeFreeFree5%FreeFreeFree1.7%FreeFreeFree7.2%7.2% KG
990 4 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.7%FreeFreeFree7.2% KG
1605.52 Scallops, including queen scallops:
200 4 1 Smoked 6.7% (9.6%) Free Free5%FreeFreeFreeFreeFreeFreeFree5% KG
900 4 2 Other 9.6% (9.6%) 7.2% Free Free5%FreeFreeFreeFreeFreeFreeFree5% KG
1605.53 Mussels:
1 Smoked: 6.7% (9.6%) Free
110 † －Adductors of shellfish Other than in airtight containers FreeFreeOther than in airtight containers FreeFreeFreeOther than in airtight containers FreeIn airtight containers 5%
Other Free		FreeOther than in airtight containers FreeOther than in airtight containers FreeFreeFree1.7%FreeFreeFreeIn airtight containers (7.2%)
Other 6.1%		In airtight containers (7.2%)
Other 6.1%		Other than in airtight containers 6.1% KG
190 † －Other 6.4% Other than in airtight containers FreeFreeOther than in airtight containers FreeFreeFreeOther than in airtight containers FreeIn airtight containers 5%
Other Free		FreeOther than in airtight containers FreeOther than in airtight containers FreeFreeFree1.7%FreeFreeFreeIn airtight containers (7.2%)
Other 6.1%		In airtight containers (7.2%)
Other 6.1%		Other than in airtight containers 6.1% KG
2 Other: 9.6% (9.6%) 7.2% Free
910 6 －In airtight containers FreeFreeFree5%FreeFreeFree1.7%FreeFreeFree7.2%7.2% KG
990 2 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.7%FreeFreeFree6.1%6.1%6.1% KG
1605.54 Cuttle fish and squid:
100 † 1 Smoked 6.7% (10.5%) Free ●(7.2%)～(8.4%) or unbound●(9%)～(10.5%) or unbound●Free or unbound●5.5% or unbound●4%～5% or unbound●Free～4% or unbound●Free～3.8%In airtight containers 2.4%
Other, containing rice 2.4%
Other Free		In airtight containers 2.4%
Other, containing rice 2.4%
Other Free		●(9%)～(10.5%) or unbound KG
2 Other: 15% 10.5% Free
－In airtight containers: 9%
911 6 －－Containing rice 9%3.8%3.8%3.8% KG
919 0 －－Other 7.2%9%4%4%3.8%3.8%3.8%9% KG
－Other:
991 2 －－Containing rice 3.8%3.8%3.8% KG
999 3 －－Other 8.4%10.5%Free5.5%5%FreeFreeFreeFree10.5% KG
1605.55 Octopus:
100 † 1 Smoked 6.7% (9.6%) 6.4% Free Other than in airtight containers FreeFreeOther than in airtight containers FreeFreeFreeOther than in airtight containers FreeIn airtight containers 5%
Other Free		FreeOther than in airtight containers FreeOther than in airtight containers FreeFreeFree1.7%FreeFreeFree(7.2%)(7.2%) KG
2 Other: 9.6% (9.6%) 7.2% Free
910 4 －In airtight containers FreeFreeFree5%FreeFreeFree1.7%FreeFreeFree7.2%7.2% KG
990 0 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.7%FreeFreeFree7.2%7.2% KG
1605.56 Clams, cockles and arkshells:
1 Smoked: 6.7% (9.6%) Free
110 † －Adductors of shellfish Other than in airtight containers FreeFreeOther than in airtight containers FreeFreeFreeOther than in airtight containers FreeIn airtight containers 5%
Other Free		FreeOther than in airtight containers FreeOther than in airtight containers FreeFreeFree1.7%FreeFreeFree(7.2%)(7.2%) KG
190 † －Other 6.4% Other than in airtight containers FreeFreeOther than in airtight containers FreeFreeFreeOther than in airtight containers FreeIn airtight containers 5%
Other Free		FreeOther than in airtight containers FreeOther than in airtight containers FreeFreeFree1.7%FreeFreeFree(7.2%)(7.2%) KG
2 Other: 9.6% (9.6%) 7.2% Free
910 3 －In airtight containers FreeFreeFree5%FreeFreeFree1.7%FreeFreeFree7.2%7.2% KG
990 6 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.7%FreeFreeFree7.2%7.2% KG
1605.57 Abalone:
100 † 1 Smoked 6.7% (9.6%) 6.4% Free FreeOther than in airtight containers Free5%FreeFreeFreeFreeFreeFree(7.2%)(7.2%) KG
900 † 2 Other 9.6% (9.6%) 7.2% Free FreeOther than in airtight containers Free5%FreeFreeFreeFreeFreeFree7.2%7.2% KG
1605.58 Snails, other than sea snails:
100 † 1 Smoked 6.7% (9.6%) 6.4% Free Other than in airtight containers FreeFreeOther than in airtight containers FreeFreeFreeOther than in airtight containers FreeIn airtight containers 5%
Other Free		FreeOther than in airtight containers FreeOther than in airtight containers FreeFreeFree1.7%FreeFreeFreeIn airtight containers (7.2%)
Other 6.1%		In airtight containers (7.2%)
Other 6.1%		Other than in airtight containers 6.1% KG
2 Other: 9.6% (9.6%) 7.2% Free
910 1 －In airtight containers FreeFreeFree5%FreeFreeFree1.7%FreeFreeFree7.2%7.2% KG
990 4 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.7%FreeFreeFree6.1%6.1%6.1% KG
1605.59 Other:
1 Smoked: 6.7% (9.6%) Free
911 † －Adductors of shellfish Other than in airtight containers FreeFreeOther than in airtight containers FreeFreeFreeOther than in airtight containers FreeIn airtight containers 5%
Other Free		FreeOther than in airtight containers FreeOther than in airtight containers FreeFreeFree1.7%FreeFreeFree(7.2%)(7.2%) KG
919 † －Other 6.4% Other than in airtight containers FreeFreeOther than in airtight containers FreeFreeFreeOther than in airtight containers FreeIn airtight containers 5%
Other Free		FreeOther than in airtight containers FreeOther than in airtight containers FreeFreeFree1.7%FreeFreeFree(7.2%)(7.2%) KG
2 Other: 9.6% (9.6%) 7.2% Free
991 4 －In airtight containers FreeFreeFree5%FreeFreeFree1.7%FreeFreeFree7.2%7.2% KG
999 5 －Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.7%FreeFreeFree7.2%7.2% KG
Other aquatic invertebrates:
1605.61 Sea cucumbers:
100 0 1 Smoked 6.7% (10%) 6.4% Free FreeFree5%FreeFreeFreeFree1.8%FreeFreeFree(7.5%)(7.5%) KG
900 2 2 Other 12% 10% 8% Free FreeFree5%FreeFreeFreeFree1.8%FreeFreeFree7.5%7.5% KG
1605.62 Sea urchins:
100 6 1 Smoked 6.7% (10%) 6.4% Free FreeFree5%FreeFreeFreeFree1.8%FreeFreeFree(7.5%)(7.5%) KG
900 1 2 Other 12% 10% 8% Free FreeFree5%FreeFreeFreeFree1.8%FreeFreeFree7.5%7.5% KG
1605.63 Jellyfish:
100 5 1 Smoked 6.7% (10%) 6.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.8%FreeFreeFree6.4%6.4%6.4% KG
900 0 2 Other 15% 10% 8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.8%FreeFreeFree6.4%6.4%6.4% KG
1605.69 Other:
400 † 1 Smoked 6.7% (9.6%)->(10%) 6.4% Free Other than sea urchins FreeFreeOther than sea urchins FreeFreeOther than sea urchins FreeOther than sea urchins FreeSea urchins 5%
Other Free		FreeJellyfish FreeFreeOther than sea urchins FreeFreeFreeSea urchins and Jellyfish 1.8%
Other 1.7%		FreeFreeFreeSea urchins (7.5%)
Jellyfish 6.4%
Other 6.1%		Sea urchins (7.5%)
Jellyfish 6.4%
Other 6.1%		Jellyfish 6.4%
Other than sea urchins and jellyfish 6.1%		 KG
2 Other:
910 4 (1) Sea urchins 12% 10% 8% Free FreeFree5%FreeFreeFreeFree1.8%FreeFreeFree7.5%7.5% KG
920 0 (2) Jellyfish 15% 10% 8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.8%FreeFreeFree6.4%6.4%6.4% KG
990 0 (3) Other 9.6% (9.6%) 7.2% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.7%FreeFreeFree6.1%6.1%6.1% KG