No. | Stat. Code No. | N A C C S | Description |
Tariff rate |
Tariff rate (EPA) |
Tariff rate (Japan-US Trade Agreement) |
Unit |
General |
Temporary |
WTO |
GSP |
LDC |
Singapore | Mexico | Malaysia | Chile | Thailand | Indonesia | Brunei | ASEAN | Philippines | Switzerland | Viet Nam | India | Peru | Australia | Mongolia | CPTPP | EU | UK | ASEAN Australia New Zealand (RCEP) | China (RCEP) | Korea (RCEP) | I | II |
16.01 |
|
|
|
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
1601.00 |
|
|
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
100 |
6 |
1 Of insects |
12% |
|
9% |
|
Free |
Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 6.8% | 6.8% | | | |
KG |
|
900 |
1 |
2 Other |
10% |
|
(10%) |
|
Free |
| | | | | | | | For the Pooled Quota 8% | | | | | For the Pooled Quota 8% | | Free | Free | Free | | | | Free | |
KG |
16.02 |
|
|
Other prepared or preserved meat, meat offal, blood or insects: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
1602.10 |
|
|
Homogenised preparations: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
100 |
1 |
1 Of insects |
12% |
|
9% |
|
Free |
Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 6.8% | 6.8% | | | |
KG |
|
900 |
3 |
2 Other |
25% |
|
21.3% |
|
Free |
| | | | 17% | | | 21.3% | | | | | | For the Pooled Quota 17% | | 11.9% | 12% | 12% | 21.3% | | | | |
KG |
1602.20 |
|
|
Of liver of any animal: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
010 |
6 |
1 Of bovine animals or swine |
25% |
|
21.3% |
|
Free |
| | | | 10.7% | | | 21.3% | 17% | | 17% | | | For the Pooled Quota 17% | | 11.9% | 12% | 12% | 21.3% | | | 11.9% | |
KG |
|
|
|
2 Other: |
8% |
|
6% |
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
091 |
3 |
-In airtight containers |
|
|
|
3% |
|
| Free | | | | | | 6% | 2.4% | | 2.4% | | 0.4% | Free | 2.6% | Free | Free | Free | 4.5% | 4.5% | 4.5% | | |
KG |
|
099 |
4 |
-Other |
|
|
|
|
|
| Free | | | 4.8% | | | 6% | 4.8% | | 4.8% | | 0.8% | Free | 2.6% | Free | Free | Free | 6% | | | | |
KG |
|
|
|
Of poultry of heading 01.05: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
1602.31 |
|
|
Of turkeys: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
100 |
1 |
1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
Free |
|
(Free) |
|
|
Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | | |
KG |
|
|
|
2 Other: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
210 |
6 |
(1) Containing meat or meat offal of bovine animals or swine |
25% |
|
21.3% |
|
Free |
| For the Pooled Quota 12.7% | | | | | | 21.3% | | | | | For the Pooled Quota 19.1% | For the Pooled Quota 19.1% | | 7.7% | 7.7% | 7.7% | 21.3% | | | | |
KG |
|
290 |
2 |
(2) Other |
8% |
|
6% |
3% |
Free |
Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | |
KG |
1602.32 |
|
|
Of fowls of the species Gallus domesticus: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
100 |
0 |
1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
Free |
|
(Free) |
|
|
Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | | |
KG |
|
|
|
2 Other: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
210 |
5 |
(1) Containing meat or meat offal of bovine animals or swine |
25% |
|
21.3% |
|
Free |
| For the Pooled Quota 12.7% | | | | | | 21.3% | | | | | For the Pooled Quota 19.1% | For the Pooled Quota 19.1% | | 7.7% | 7.7% | 7.7% | 21.3% | | | | |
KG |
|
290 |
1 |
(2) Other |
8% |
|
6% |
|
Free |
| For the Pooled Quota 3.6% | | | 3% | | | 5% | | | | | For the Pooled Quota 3.6% | For the Pooled Quota 3.6% | | Free | Free | Free | | | | Free | |
KG |
1602.39 |
|
|
Other: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
100 |
0 |
1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
Free |
|
(Free) |
|
|
Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | | |
KG |
|
|
|
2 Other: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
210 |
5 |
(1) Containing meat or meat offal of bovine animals or swine |
25% |
|
21.3% |
|
Free |
| For the Pooled Quota 12.7% | | | | | | 21.3% | | | | | For the Pooled Quota 19.1% | For the Pooled Quota 19.1% | | 7.7% | 7.7% | 7.7% | 21.3% | | | | |
KG |
|
290 |
1 |
(2) Other |
8% |
|
6% |
|
Free |
Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 4.5% | 4.5% | | Free | |
KG |
|
|
|
Of swine: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
1602.41 |
|
|
Hams and cuts thereof: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
1 Ham or bacon, excluding those sterilized; pressed and formed ham consisting of meat or meat offal of swine and binding materials; other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10 g, whether or not containing seasonings, spices or similar ingredients: |
(10%) |
|
|
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
011 |
† |
*[1] Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty Ⓢ |
|
Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 |
(1,035yen/kg) |
|
|
| For the Pooled Quota (577.15yen/kg-the value for customs duty/kg × 0.6) or 4.3%, whichever is the greater | | For the Pooled Quota (577.15yen/kg-the value for customs duty/kg × 0.6) or 4.3%, whichever is the greater | | | | | | | | | | For the Pooled Quota (577.15yen - the value for customs duty × 0.6)/kg or 4.3%, whichever is the greater | | Per each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs duty | Per each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs duty | Per each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs duty | | | | Per each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs duty | |
KG |
|
019 |
† |
*[2] Each kilogram, more than the gate price of processed meat of swine, in value for customs duty Ⓢ |
|
8.5% |
(8.5%) |
|
|
| For the Pooled Quota 4.3% | | For the Pooled Quota 4.3% | | | | | | | | | | For the Pooled Quota 4.3% | | 1.4% | 1.5% | 1.5% | | | | 1.4% | |
KG |
|
090 |
2 |
2 Other |
25% |
|
20% |
|
Free |
| | | For the Pooled Quota 16% | For the Pooled Quota 16% | | | 20% | For the Pooled Quota 16% | | 20% | | | For the Pooled Quota 16% | | Free | Free | Free | 20% | | | Free | |
KG |
1602.42 |
|
|
Shoulders and cuts thereof: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
1 Ham or bacon, excluding those sterilized; pressed and formed ham consisting of meat or meat offal of swine and binding materials; other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10 g, whether or not containing seasonings, spices or similar ingredients: |
(10%) |
|
|
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
011 |
† |
*[1] Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty Ⓢ |
|
Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 |
(1,035yen/kg) |
|
|
| For the Pooled Quota (577.15yen/kg-the value for customs duty/kg × 0.6) or 4.3%, whichever is the greater | | For the Pooled Quota (577.15yen/kg-the value for customs duty/kg × 0.6) or 4.3%, whichever is the greater | | | | | | | | | | For the Pooled Quota (577.15yen - the value for customs duty × 0.6)/kg or 4.3%, whichever is the greater | | Per each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs duty | Per each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs duty | Per each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs duty | | | | Per each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs duty | |
KG |
|
019 |
† |
*[2] Each kilogram, more than the gate price of processed meat of swine, in value for customs duty Ⓢ |
|
8.5% |
(8.5%) |
|
|
| For the Pooled Quota 4.3% | | For the Pooled Quota 4.3% | | | | | | | | | | For the Pooled Quota 4.3% | | 1.4% | 1.5% | 1.5% | | | | 1.4% | |
KG |
|
090 |
1 |
2 Other |
25% |
|
20% |
|
Free |
| | | For the Pooled Quota 16% | | | | 20% | | | 20% | | | For the Pooled Quota 16% | | Free | Free | Free | 20% | | | Free | |
KG |
1602.49 |
|
|
Other, including mixtures: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
100 |
4 |
1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
Free |
|
(Free) |
|
|
Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | | |
KG |
|
|
|
2 Other: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
(1) Ham or bacon, excluding those sterilized; pressed and formed ham consisting of meat or meat offal of swine and binding materials; other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10 g, whether or not containing seasonings, spices or similar ingredients: |
(10%) |
|
|
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
210 |
† |
*[1] Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty Ⓢ |
|
Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 |
(1,035yen/kg) |
|
|
| For the Pooled Quota (577.15yen/kg-the value for customs duty/kg × 0.6) or 4.3%, whichever is the greater | | For the Pooled Quota (577.15yen/kg-the value for customs duty/kg × 0.6) or 4.3%, whichever is the greater | | | | | | | | | | For the Pooled Quota (577.15yen - the value for customs duty × 0.6)/kg or 4.3%, whichever is the greater | | Per each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs duty | Per each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs duty | Per each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs duty | | | | Per each kilogram, the difference between (the value for customs duty × (1.014 - 102.91/897.59)+102.91yen) and the value for customs duty | |
KG |
|
220 |
† |
*[2] Each kilogram, more than the gate price of processed meat of swine, in value for customs duty Ⓢ |
|
8.5% |
(8.5%) |
|
|
| For the Pooled Quota 4.3% | | For the Pooled Quota 4.3% | | | | | | | | | | For the Pooled Quota 4.3% | | 1.4% | 1.5% | 1.5% | | | | 1.4% | |
KG |
|
290 |
5 |
(2) Other |
25% |
|
20% |
|
Free |
| | | For the Pooled Quota 16% | For the Pooled Quota 16% | | | 20% | For the Pooled Quota 16% | | 20% | | | For the Pooled Quota 16% | | Free | Free | Free | 20% | | | Free | |
KG |
1602.50 |
|
|
Of bovine animals: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
100 |
3 |
1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
Free |
|
(Free) |
|
|
Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | | |
KG |
|
|
|
2 Other: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
(1) Internal organs and tongues of bovine animals: |
25% |
|
|
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
210 |
1 |
-In airtight containers, containing vegetables |
|
|
21.3% |
|
|
| | | | | | | 21.3% | | | 21.3% | | | For the Pooled Quota 17% | For the Pooled Quota 17% | 11.9% | 12% | 12% | 21.3% | | | | |
KG |
|
|
|
-Other: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
291 |
5 |
--Simply boiled in water |
|
|
(50%) |
|
|
| | | | | | | 25% | | | 25% | | | For the Pooled Quota 20% | For the Pooled Quota 20% | 14% | 14.1% | 14.1% | 25% | | | | |
KG |
|
298 |
5 |
--Other |
|
|
21.3% |
|
|
| | | | | | | 21.3% | | | 21.3% | | | For the Pooled Quota 17% | For the Pooled Quota 17% | 11.9% | 12% | 12% | 21.3% | | | | |
KG |
|
|
|
(2) Other: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
A Containing less than 30 % by weight of a meat and edible meat offal other than internal organs and tongues: |
25% |
|
|
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
-In airtight containers, containing vegetables: |
|
|
21.3% |
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
310 |
3 |
--Containing rice |
|
|
|
|
|
| | | | | | | 21.3% | | | | | | | | 7.7% | 7.7% | 7.7% | 21.3% | | | | |
KG |
|
320 |
6 |
--Other |
|
|
|
|
|
| | | | | | | 21.3% | | | | | | For the Pooled Quota 17% | For the Pooled Quota 17% | 7.7% | 7.7% | 7.7% | 21.3% | | | | |
KG |
|
|
|
-Other: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
--Containing rice: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
331 |
3 |
---In airtight containers |
|
|
21.3% |
|
|
| | | | | | | 21.3% | | | | | | | | 7.7% | 7.7% | 7.7% | 21.3% | | | | |
KG |
|
339 |
4 |
---Other |
|
|
21.3% |
|
|
| | | | | | | 21.3% | | | | | | | | 7.7% | 7.7% | 7.7% | 21.3% | | | | |
KG |
|
390 |
6 |
--Other |
|
|
21.3% |
|
|
| | | | | | | 21.3% | | | | | | For the Pooled Quota 17% | For the Pooled Quota 17% | 7.7% | 7.7% | 7.7% | 21.3% | | | | |
KG |
|
|
|
B Other: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
(a) Dried after simply boiled in water: |
25% |
|
|
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
-In airtight containers: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
410 |
5 |
--Not chilled or frozen |
|
|
(38.3%) |
|
|
| | | | | | | 25% | | | | | | For the Pooled Quota 20% | For the Pooled Quota 20% | 14% | 14.1% | 14.1% | 25% | | | | |
KG |
|
420 |
1 |
--Other |
|
|
(50%) |
|
|
| | | | | | | 25% | | | | | | For the Pooled Quota 20% | For the Pooled Quota 20% | 14% | 14.1% | 14.1% | 25% | | | | |
KG |
|
490 |
1 |
-Other |
|
|
21.3% |
|
|
| | | | | | | 21.3% | | | | | | For the Pooled Quota 17% | For the Pooled Quota 17% | 11.9% | 12% | 12% | 21.3% | | | | |
KG |
|
|
|
(b) Beef jerky: |
10% |
|
|
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
-In airtight containers: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
510 |
0 |
--Not chilled or frozen |
|
|
(38.3%) |
|
|
| For the Pooled Quota 9% | | | | | | 10% | | | | | | For the Pooled Quota 8% | For the Pooled Quota 8% | 5.6% | 5.6% | 5.6% | 10% | | | 5.6% | |
KG |
|
520 |
3 |
--Other |
|
|
(50%) |
|
|
| For the Pooled Quota 9% | | | | | | 10% | | | | | | For the Pooled Quota 8% | For the Pooled Quota 8% | 5.6% | 5.6% | 5.6% | 10% | | | | |
KG |
|
590 |
3 |
-Other |
|
|
(10%) |
|
|
| For the Pooled Quota 9% | | | | | | 10% | | | | | | For the Pooled Quota 8% | For the Pooled Quota 8% | 5.6% | 5.6% | 5.6% | 10% | | | 5.6% | |
KG |
|
600 |
6 |
(c) Corned beef |
25% |
|
21.3% |
|
Free |
| For the Pooled Quota 19.1% | | | 14.9% | | | 21.3% | 14.9% | | 14.9% | | | For the Pooled Quota 17% | For the Pooled Quota 17% | 11.9% | 12% | 12% | 21.3% | | | | |
KG |
|
|
|
(d) Other: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
700 |
1 |
イ In airtight containers, containing vegetables |
25% |
|
21.3% |
|
Free |
| For the Pooled Quota 19.1% | | | | | | 21.3% | | | | | | For the Pooled Quota 17% | For the Pooled Quota 17% | 11.9% | 12% | 12% | 21.3% | | | 11.9% | |
KG |
|
|
|
ロ In airtight containers, otherwise containing vegetables, but not chilled or frozen: |
45% |
|
|
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
810 |
6 |
-Simply boiled in water |
|
|
(50%) |
|
|
| | | | | | | 45% | | | | | | For the Pooled Quota 36% | For the Pooled Quota 36% | 25.3% | 25.3% | 25.3% | 45% | | | | |
KG |
|
890 |
2 |
-Other |
|
|
38.3% |
|
|
| | | | | | | 38.3% | | | | | | For the Pooled Quota 30.6% | | 21.5% | 21.5% | 21.5% | 38.3% | | | 21.5% | |
KG |
|
|
|
ハ Other: |
50% |
|
|
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
910 |
1 |
-Simply boiled in water |
|
|
(50%) |
|
|
| | | | | | | 50% | | | | | | For the Pooled Quota 30% | For the Pooled Quota 40% | 28.1% | 28.1% | 28.1% | 50% | | | | |
KG |
|
|
|
-Other: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
991 |
5 |
--In airtight containers |
|
|
(50%) |
|
|
| | | | | | | 50% | | | | | | For the Pooled Quota 30% | For the Pooled Quota 40% | 28.1% | 28.1% | 28.1% | 50% | | | | |
KG |
|
999 |
6 |
--Other |
|
|
(50%) |
|
|
| | | | | | | 50% | | | | | | For the Pooled Quota 30% | For the Pooled Quota 40% | 28.1% | 28.1% | 28.1% | 50% | | | 28.1% | |
KG |
1602.90 |
|
|
Other, including preparations of blood of any animal: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
100 |
5 |
1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water |
Free |
|
(Free) |
|
|
Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | | |
KG |
|
|
|
2 Other: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
210 |
3 |
(1) Containing meat or meat offal of bovine animals or swine |
25% |
|
21.3% |
|
Free |
| | | | | | | 21.3% | | | | | | | | 7.7% | 7.7% | 7.7% | 21.3% | | | | |
KG |
|
|
|
(2) Other: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
A Of insects: |
9% |
|
● (9%)->(29.8%+1,159yen/kg), 64yen/kg, 85yen/kg or 341yen/kg |
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
-Imported with the application of the benefits of concession based on EPA (the Economic Partnership Agreement) according to paragraph 1 of Article 8-6 of the Temporary Tariff Measures Law: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
261 |
5 |
--Provided for in the tariff items set out in TWQ-JP2 in paragraph 2 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the Comprehensive and Progressive Agreement for the Trans-Pacific Partnership (hereinafter referred to as "the CPTPP" in this heading) or in the tariff items set out in TRQ-3 in paragraph 4 of Section B of Part 3 of ANNEX 2-A to the Agreement between the European Union and Japan for an Economic Partnership (hereinafter referred to as "the Japan-EU EPA" in this heading) |
|
|
|
|
|
| | | | | | | | | | | | | | | For the Pooled Quota Free | For the Pooled Quota Free | | | | | | |
KG |
|
262 |
6 |
--Provided for in the tariff items set out in TWQ-JP19 in paragraph 19 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP |
|
|
|
|
|
| | | | | | | | | | | | | | | For the Pooled Quota Free | | | | | | | |
KG |
|
263 |
0 |
--Provided for in the tariff items set out in TWQ-JP20 in paragraph 20 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-11 in paragraph 12 of Section B of Part 3 of ANNEX 2-A to the Japan-EU EPA |
|
|
|
|
|
| | | | | | | | | | | | | | | For the Pooled Quota Free | For the Pooled Quota Free | | | | | | |
KG |
|
264 |
1 |
--Provided for in the tariff items set out in TWQ-JP22 in paragraph of 22 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items indicated with "(Qc)" in column 5 of Section 2 of APPENDIX 1 of ANNEX I to the Agreement on Free Trade and Economic Partnership between Japan and the Swiss Confederation (hereinafter referred to as "the Japan-Switzerland EPA" in this heading) |
|
|
|
|
|
| | | | | | | | | For the Pooled Quota (20%) | | | | | | For the Pooled Quota Free | | | | | | | |
KG |
|
265 |
2 |
--Provided for in the tariff items set out in TWQ-JP23 in paragraph 23 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items indicated with "(Qe)" in column 5 of Section 2 of APPENDIX 1 of ANNEX I to the Japan-Switzerland EPA |
|
|
|
|
|
| | | | | | | | | For the Pooled Quota 8% | | | | | | For the Pooled Quota Free | | | | | | | |
KG |
|
266 |
3 |
--Other |
|
|
|
|
|
| | | | | | | | | | | | | For the Pooled Quota (20%) | | | | | | | | | |
KG |
|
|
|
-Other: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
267 |
4 |
--Provided for in subparagraph 3 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Agreement between the United Kingdom of Great Britain and Northern Ireland and Japan for a Comprehensive Economic Partnership (hereinafter referred to as "the Japan-UK EPA" in this heading) |
|
|
|
|
|
| | | | | | | | | | | | | | | | | Free | | | | | |
KG |
|
268 |
5 |
--Provided for in subparagraph 5 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Japan-UK EPA |
|
|
|
|
|
| | | | | | | | | | | | | | | | | Free | | | | | |
KG |
|
269 |
† |
--Other |
|
|
|
|
|
●Free or unbound | ●Free or unbound | ●Free or unbound | ●Free or unbound | ●Free or unbound | ●Free or unbound | ●Free or unbound | ●Free~(29.8%) or unbound | ●Free or unbound | ●Free~(17%) or unbound | ●Free~(25%) or unbound | ●Free or unbound | ●Free or unbound | ●Free~(17%) or unbound | ●Free or unbound | ●Free~(26.6%), 64yen/kg~341yen/kg | ●Free~(10.8%) or unbound | ●Free~(10.8%) or unbound | ●6.8%~(29.8%) or unbound | ●6.8% or unbound | | ●8.7% or unbound | |
KG |
|
290 |
6 |
B Other |
8% |
|
6% |
3% |
Free |
| | | | | | | 6% | | | 3% | | | | | 2.1% | 2.2% | 2.2% | 6% | | | | |
KG |
16.03 |
|
|
|
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
1603.00 |
|
|
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
010 |
3 |
1 Extracts and juices of meat |
12.8% |
|
12% |
6% |
Free |
| | | | | | | 6% | | | 6% | | | Free | | Free | Free | Free | 12% | | | Free | |
KG |
|
090 |
6 |
2 Other |
9.6% |
|
(9.6%) |
6.4% |
Free |
Free | Free | Free | | Free | Free | Free | Free | Free | | Free | Free | Free | Free | Free | Free | Free | Free | 7.2% | | | | |
KG |
16.04 |
|
|
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
Fish, whole or in pieces, but not minced: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
1604.11 |
|
|
Salmon: |
9.6% |
|
(9.6%) |
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
010 |
4 |
-Other than in airtight containers |
|
|
|
7.2% |
|
| Free | Free | | Free | | Free | Free | Free | | Free | | | Free | Free | Free | Free | Free | 7.2% | 7.2% | | | |
KG |
|
090 |
0 |
-Other |
|
|
|
|
|
| Free | | | Free | | | 5% | Free | | Free | | | Free | Free | Free | Free | Free | 7.2% | 7.2% | | | |
KG |
1604.12 |
000 |
0 |
Herrings |
9.6% |
|
(9.6%) |
7.2% |
Free |
| Free | | | | | | 5% | Free | | | | | Free | | Free | Free | Free | 5% | | | | |
KG |
1604.13 |
|
|
Sardines, sardinella and brisling or sprats: |
9.6% |
|
(9.6%) |
7.2% |
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
010 |
2 |
-In airtight containers |
|
|
|
|
|
| Free | | | | | | 5% | Free | | Free | | Free | Free | 1.7% | 3.4% | Free | Free | 5% | | | | |
KG |
|
090 |
5 |
-Other |
|
|
|
|
|
| Free | | | | | | 5% | Free | | Free | | Free | Free | 1.7% | 3.4% | 3.5% | 3.5% | 5% | | | | |
KG |
1604.14 |
|
|
Tunas, skipjack tuna and bonito (Sarda spp.): |
9.6% |
|
(9.6%) |
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
010 |
1 |
-Skipjack tuna and other bonito, in airtight containers |
|
|
|
6.4% |
|
| Free | | | Free | | | 5% | | | | | Free | Free | | Free | Free | Free | 5% | | | | |
KG |
|
|
|
-Other: |
|
|
|
7.2% |
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
091 |
5 |
--Skipjack tuna and other bonito, boiled and dried |
|
|
|
|
|
| Free | | | Free | | | 5% | | | | | Free | Free | | Free | Free | Free | 5% | | | | |
KG |
|
092 |
6 |
--Tunas, in airtight containers |
|
|
|
|
|
| Free | | | Free | | | 5% | Free | | | | Free | Free | | Free | Free | Free | 5% | | | | |
KG |
|
099 |
6 |
--Other |
|
|
|
|
|
| Free | | | Free | | | 5% | Free | | | | Free | Free | | Free | Free | Free | 5% | | | | |
KG |
1604.15 |
000 |
4 |
Mackerel |
9.6% |
|
(9.6%) |
7.2% |
Free |
| Free | | | | | | 5% | Free | | Free | | Free | Free | 1.7% | Free | Free | Free | 5% | | | | |
KG |
1604.16 |
000 |
3 |
Anchovies |
9.6% |
|
(9.6%) |
7.2% |
Free |
| Free | Free | | | | | 5% | Free | | Free | | Free | Free | 1.7% | Free | Free | Free | 7.2% | 7.2% | | | |
KG |
1604.17 |
000 |
2 |
Eels |
9.6% |
|
(9.6%) |
7.2% |
Free |
| Free | | | | | | 5% | | | | | Free | Free | | 3.4% | Free | Free | 5% | | | | |
KG |
1604.18 |
000 |
1 |
Shark fins |
9.6% |
|
(9.6%) |
7.2% |
Free |
Free | Free | Free | Free | Free | | Free | Free | Free | | Free | Free | Free | Free | 1.7% | Free | Free | Free | 7.2% | | | | |
KG |
1604.19 |
|
|
Other: |
9.6% |
|
(9.6%) |
7.2% |
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
020 |
6 |
-Boiled and dried fish |
|
|
|
|
|
Free | Free | Free | | Free | Free | Free | Free | Free | | Free | Free | Free | Free | Free | Free | Free | Free | 6.1% | 6.1% | 6.1% | | |
KG |
|
090 |
6 |
-Other |
|
|
|
|
|
Free | Free | Free | Free | Free | | Free | Free | Free | | Free | Free | Free | Free | 1.7% | Free | Free | Free | 7.2% | | | | |
KG |
1604.20 |
|
|
Other prepared or preserved fish: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
1 Hard roes: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
(1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.): |
12.8% |
|
|
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
-Of Nishin (Clupea spp.): |
|
|
11% |
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
011 |
3 |
--In airtight containers |
|
|
|
9.6% |
|
Free | Free | Free | | Free | Free | Free | Free | Free | | Free | | Free | Free | 2% | Free | Free | Free | 7% | 7% | 7% | | |
KG |
|
012 |
4 |
--Other |
|
|
|
|
|
Free | Free | Free | | Free | Free | Free | Free | Free | | Free | | Free | Free | 2% | Free | Free | Free | 8.3% | 8.3% | | | |
KG |
|
015 |
0 |
-Of Tara (Gadus spp., Theragra spp. and Merluccius spp.) |
|
|
9% |
|
|
| Free | | | | | | 5% | Free | | | | Free | Free | | Free | Free | Free | 5% | | | | |
KG |
|
019 |
4 |
(2) Other |
6.4% |
|
(6.4%) |
|
Free |
Free | Free | Free | | Free | Free | Free | Free | Free | | Free | Free | Free | Free | 1.2% | Free | Free | Free | 4.8% | | | | |
KG |
|
020 |
5 |
2 Other |
9.6% |
|
(9.6%) |
7.2% |
Free |
| Free | Free | | | | | 5% | Free | | Free | | Free | Free | 1.7% | Free | Free | Free | 5% | | | | |
KG |
|
|
|
Caviar and caviar substitutes: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
1604.31 |
000 |
2 |
Caviar |
6.4% |
|
(6.4%) |
4.8% |
Free |
Free | Free | Free | | Free | Free | Free | Free | Free | | Free | Free | | Free | 1.2% | Free | Free | Free | 4.1% | 4.1% | 4.1% | | |
KG |
1604.32 |
|
|
Caviar substitutes: |
6.4% |
|
(6.4%) |
4.8% |
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
010 |
4 |
-Ikura |
|
|
|
|
|
Free | Free | Free | | Free | | Free | Free | Free | | | | | Free | 1.2% | Free | Free | Free | 4.8% | | | | |
KG |
|
090 |
0 |
-Other |
|
|
|
|
|
Free | Free | Free | | Free | Free | Free | Free | Free | | Free | Free | | Free | Free | Free | Free | Free | 4.8% | 4.8% | | | |
KG |
16.05 |
|
|
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
1605.10 |
|
|
Crab: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
010 |
3 |
1 In airtight containers, other than smoked |
6.5% |
|
5% |
|
Free |
| Free | | | | | | 5% | Free | | Free | | | Free | 0.9% | Free | Free | Free | 5% | | | | |
KG |
|
|
|
2 Other: |
9.6% |
|
(9.6%) |
7.2% |
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
021 |
0 |
-Containing rice |
|
|
|
|
|
| | | | | | | | | | | | | | | 3.4% | 3.5% | 3.5% | | | | | |
KG |
|
029 |
1 |
-Other |
|
|
|
|
|
| Free | | | Free | | | 5% | Free | | Free | | | Free | 1.7% | Free | Free | Free | 5% | | | | |
KG |
|
|
|
Shrimps and prawns: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
1605.21 |
|
|
Not in airtight container: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine: |
4.8% |
|
(4.8%)->(5.3%) |
3.2% |
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
011 |
0 |
-Simply boiled in water or in brine; chilled or frozen, after simply boiled in water or in brine |
|
|
|
|
|
Free | Free | Free | | Free | Free | | Free | Free | | Free | Free | Free | Free | 0.9% | Free | Free | Free | 3.6% | | | | |
KG |
|
019 |
† |
-Other |
|
|
|
|
|
Free | Free | Free | | Free | Free | | Free | Free | Free | Free | Free | Free | Free | 0.9% | Free | Free | Free | Smoked 4% Other Free | Other than smoked Free | Other than smoked Free | | |
KG |
|
|
|
2 Other: |
6% |
|
5.3% |
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
021 |
3 |
-Containing rice |
|
|
|
|
|
| | | | | | | | | | | | | | | 1.9% | 1.9% | 1.9% | | | | | |
KG |
|
029 |
4 |
-Other |
|
|
|
|
|
Free | Free | Free | | Free | Free | | Free | Free | Free | Free | Free | Free | Free | 1% | Free | Free | Free | 4% | | | | |
KG |
1605.29 |
|
|
Other: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
010 |
† |
1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
4.8% |
|
(4.8%)->(5.3%) |
3.2% |
Free |
Free | Free | Free | | Free | Free | | Free | Free | Other than simply boiled in water or in brine; chilled or frozen, after simply boiled in water or in brine Free | Free | Free | Free | Free | 0.9% | Free | Free | Free | Free | Free | Free | | |
KG |
|
|
|
2 Other: |
6% |
|
5.3% |
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
021 |
2 |
-Containing rice |
|
|
|
|
|
| | | | | | | | | | | | | | | 1.9% | 1.9% | 1.9% | | | | | |
KG |
|
029 |
3 |
-Other |
|
|
|
|
|
Free | Free | Free | | Free | Free | | Free | Free | Free | Free | Free | Free | Free | 1% | Free | Free | Free | Free | Free | Free | | |
KG |
1605.30 |
|
|
Lobster: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
010 |
† |
1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
4.8% |
|
(4.8%)->(5%) |
3.2% |
Free |
| Free | | Free | | | | 4.8% | Free | | | Free | Free | Free | 0.9% | Free | Free | Free | Smoked 3.8% Other 3.6% | Smoked 3.8% Other 3.6% | Smoked 3.8% | | |
KG |
|
020 |
0 |
2 Other |
6% |
|
5% |
|
Free |
| Free | | | | | | 5% | Free | | Free | Free | | Free | 0.9% | Free | Free | Free | 3.8% | 3.8% | 3.8% | | |
KG |
1605.40 |
|
|
Other crustaceans: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
1 Ebi: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
011 |
† |
(1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine |
4.8% |
|
(4.8%)->(5%) |
3.2% |
Free |
| Free | | | | | | 4.8% | Free | | Free | Free | | Free | 0.9% | Free | Free | Free | Smoked 3.8% Other 3.6% | Smoked 3.8% Other 3.6% | | | |
KG |
|
012 |
3 |
(2) Other |
6% |
|
5% |
|
Free |
| Free | | | Free | | | 5% | Free | | Free | Free | | Free | 0.9% | Free | Free | Free | 3.8% | 3.8% | | | |
KG |
|
200 |
2 |
2 Other |
9.6% |
|
(9.6%) |
7.2% |
Free |
Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 1.7% | Free | Free | Free | 6.1% | 6.1% | 6.1% | | |
KG |
|
|
|
Molluscs: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
1605.51 |
|
|
Oysters: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
1 Smoked: |
6.7% |
|
(9.6%) |
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
110 |
† |
-Adductors of shellfish |
|
|
|
|
|
Other than in airtight containers Free | Free | Other than in airtight containers Free | Free | Free | | Other than in airtight containers Free | In airtight containers 5% Other Free | Free | | Other than in airtight containers Free | Other than in airtight containers Free | Free | Free | 1.7% | Free | Free | Free | (7.2%) | In airtight containers (7.2%) | | | |
KG |
|
190 |
† |
-Other |
|
|
|
6.4% |
|
Other than in airtight containers Free | Free | Other than in airtight containers Free | Free | Free | | Other than in airtight containers Free | In airtight containers 5% Other Free | Free | | Other than in airtight containers Free | Other than in airtight containers Free | Free | Free | 1.7% | Free | Free | Free | (7.2%) | In airtight containers (7.2%) | | | |
KG |
|
|
|
2 Other: |
9.6% |
|
(9.6%) |
7.2% |
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
910 |
1 |
-In airtight containers |
|
|
|
|
|
| Free | | Free | Free | | | 5% | Free | | | | Free | Free | 1.7% | Free | Free | Free | 7.2% | 7.2% | | | |
KG |
|
990 |
4 |
-Other |
|
|
|
|
|
Free | Free | Free | Free | Free | | Free | Free | Free | | Free | Free | Free | Free | 1.7% | Free | Free | Free | 7.2% | | | | |
KG |
1605.52 |
|
|
Scallops, including queen scallops: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
200 |
4 |
1 Smoked |
6.7% |
|
(9.6%) |
|
Free |
| Free | | | | | | 5% | Free | | Free | | Free | Free | | Free | Free | Free | 5% | | | | |
KG |
|
900 |
4 |
2 Other |
9.6% |
|
(9.6%) |
7.2% |
Free |
| Free | | | | | | 5% | Free | | Free | | Free | Free | | Free | Free | Free | 5% | | | | |
KG |
1605.53 |
|
|
Mussels: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
1 Smoked: |
6.7% |
|
(9.6%) |
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
110 |
† |
-Adductors of shellfish |
|
|
|
|
|
Other than in airtight containers Free | Free | Other than in airtight containers Free | Free | Free | | Other than in airtight containers Free | In airtight containers 5% Other Free | Free | | Other than in airtight containers Free | Other than in airtight containers Free | Free | Free | 1.7% | Free | Free | Free | In airtight containers (7.2%) Other 6.1% | In airtight containers (7.2%) Other 6.1% | Other than in airtight containers 6.1% | | |
KG |
|
190 |
† |
-Other |
|
|
|
6.4% |
|
Other than in airtight containers Free | Free | Other than in airtight containers Free | Free | Free | | Other than in airtight containers Free | In airtight containers 5% Other Free | Free | | Other than in airtight containers Free | Other than in airtight containers Free | Free | Free | 1.7% | Free | Free | Free | In airtight containers (7.2%) Other 6.1% | In airtight containers (7.2%) Other 6.1% | Other than in airtight containers 6.1% | | |
KG |
|
|
|
2 Other: |
9.6% |
|
(9.6%) |
7.2% |
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
910 |
6 |
-In airtight containers |
|
|
|
|
|
| Free | | Free | Free | | | 5% | Free | | | | Free | Free | 1.7% | Free | Free | Free | 7.2% | 7.2% | | | |
KG |
|
990 |
2 |
-Other |
|
|
|
|
|
Free | Free | Free | Free | Free | | Free | Free | Free | | Free | Free | Free | Free | 1.7% | Free | Free | Free | 6.1% | 6.1% | 6.1% | | |
KG |
1605.54 |
|
|
Cuttle fish and squid: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
100 |
† |
1 Smoked |
6.7% |
|
(10.5%) |
|
Free |
| ●(7.2%)~(8.4%) or unbound | | | | | | ●(9%)~(10.5%) or unbound | ●Free or unbound | | ●5.5% or unbound | | ●4%~5% or unbound | ●Free~4% or unbound | | ●Free~3.8% | In airtight containers 2.4% Other, containing rice 2.4% Other Free | In airtight containers 2.4% Other, containing rice 2.4% Other Free | ●(9%)~(10.5%) or unbound | | | | |
KG |
|
|
|
2 Other: |
15% |
|
10.5% |
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
-In airtight containers: |
|
|
|
9% |
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
911 |
6 |
--Containing rice |
|
|
|
|
|
| | | | | | | 9% | | | | | | | | 3.8% | 3.8% | 3.8% | | | | | |
KG |
|
919 |
0 |
--Other |
|
|
|
|
|
| 7.2% | | | | | | 9% | | | | | 4% | 4% | | 3.8% | 3.8% | 3.8% | 9% | | | | |
KG |
|
|
|
-Other: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
991 |
2 |
--Containing rice |
|
|
|
|
|
| | | | | | | | | | | | | | | 3.8% | 3.8% | 3.8% | | | | | |
KG |
|
999 |
3 |
--Other |
|
|
|
|
|
| 8.4% | | | | | | 10.5% | Free | | 5.5% | | 5% | Free | | Free | Free | Free | 10.5% | | | | |
KG |
1605.55 |
|
|
Octopus: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
100 |
† |
1 Smoked |
6.7% |
|
(9.6%) |
6.4% |
Free |
Other than in airtight containers Free | Free | Other than in airtight containers Free | Free | Free | | Other than in airtight containers Free | In airtight containers 5% Other Free | Free | | Other than in airtight containers Free | Other than in airtight containers Free | Free | Free | 1.7% | Free | Free | Free | (7.2%) | (7.2%) | | | |
KG |
|
|
|
2 Other: |
9.6% |
|
(9.6%) |
7.2% |
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
910 |
4 |
-In airtight containers |
|
|
|
|
|
| Free | | Free | Free | | | 5% | Free | | | | Free | Free | 1.7% | Free | Free | Free | 7.2% | 7.2% | | | |
KG |
|
990 |
0 |
-Other |
|
|
|
|
|
Free | Free | Free | Free | Free | | Free | Free | Free | | Free | Free | Free | Free | 1.7% | Free | Free | Free | 7.2% | 7.2% | | | |
KG |
1605.56 |
|
|
Clams, cockles and arkshells: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
1 Smoked: |
6.7% |
|
(9.6%) |
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
110 |
† |
-Adductors of shellfish |
|
|
|
|
|
Other than in airtight containers Free | Free | Other than in airtight containers Free | Free | Free | | Other than in airtight containers Free | In airtight containers 5% Other Free | Free | | Other than in airtight containers Free | Other than in airtight containers Free | Free | Free | 1.7% | Free | Free | Free | (7.2%) | (7.2%) | | | |
KG |
|
190 |
† |
-Other |
|
|
|
6.4% |
|
Other than in airtight containers Free | Free | Other than in airtight containers Free | Free | Free | | Other than in airtight containers Free | In airtight containers 5% Other Free | Free | | Other than in airtight containers Free | Other than in airtight containers Free | Free | Free | 1.7% | Free | Free | Free | (7.2%) | (7.2%) | | | |
KG |
|
|
|
2 Other: |
9.6% |
|
(9.6%) |
7.2% |
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
910 |
3 |
-In airtight containers |
|
|
|
|
|
| Free | | Free | Free | | | 5% | Free | | | | Free | Free | 1.7% | Free | Free | Free | 7.2% | 7.2% | | | |
KG |
|
990 |
6 |
-Other |
|
|
|
|
|
Free | Free | Free | Free | Free | | Free | Free | Free | | Free | Free | Free | Free | 1.7% | Free | Free | Free | 7.2% | 7.2% | | | |
KG |
1605.57 |
|
|
Abalone: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
100 |
† |
1 Smoked |
6.7% |
|
(9.6%) |
6.4% |
Free |
| Free | | | Other than in airtight containers Free | | | 5% | Free | | | | Free | Free | | Free | Free | Free | (7.2%) | (7.2%) | | | |
KG |
|
900 |
† |
2 Other |
9.6% |
|
(9.6%) |
7.2% |
Free |
| Free | | | Other than in airtight containers Free | | | 5% | Free | | | | Free | Free | | Free | Free | Free | 7.2% | 7.2% | | | |
KG |
1605.58 |
|
|
Snails, other than sea snails: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
100 |
† |
1 Smoked |
6.7% |
|
(9.6%) |
6.4% |
Free |
Other than in airtight containers Free | Free | Other than in airtight containers Free | Free | Free | | Other than in airtight containers Free | In airtight containers 5% Other Free | Free | | Other than in airtight containers Free | Other than in airtight containers Free | Free | Free | 1.7% | Free | Free | Free | In airtight containers (7.2%) Other 6.1% | In airtight containers (7.2%) Other 6.1% | Other than in airtight containers 6.1% | | |
KG |
|
|
|
2 Other: |
9.6% |
|
(9.6%) |
7.2% |
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
910 |
1 |
-In airtight containers |
|
|
|
|
|
| Free | | Free | Free | | | 5% | Free | | | | Free | Free | 1.7% | Free | Free | Free | 7.2% | 7.2% | | | |
KG |
|
990 |
4 |
-Other |
|
|
|
|
|
Free | Free | Free | Free | Free | | Free | Free | Free | | Free | Free | Free | Free | 1.7% | Free | Free | Free | 6.1% | 6.1% | 6.1% | | |
KG |
1605.59 |
|
|
Other: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
|
|
1 Smoked: |
6.7% |
|
(9.6%) |
|
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
911 |
† |
-Adductors of shellfish |
|
|
|
|
|
Other than in airtight containers Free | Free | Other than in airtight containers Free | Free | Free | | Other than in airtight containers Free | In airtight containers 5% Other Free | Free | | Other than in airtight containers Free | Other than in airtight containers Free | Free | Free | 1.7% | Free | Free | Free | (7.2%) | (7.2%) | | | |
KG |
|
919 |
† |
-Other |
|
|
|
6.4% |
|
Other than in airtight containers Free | Free | Other than in airtight containers Free | Free | Free | | Other than in airtight containers Free | In airtight containers 5% Other Free | Free | | Other than in airtight containers Free | Other than in airtight containers Free | Free | Free | 1.7% | Free | Free | Free | (7.2%) | (7.2%) | | | |
KG |
|
|
|
2 Other: |
9.6% |
|
(9.6%) |
7.2% |
Free |
| | | | | | | | | | | | | | | | | | | | | | |
|
|
991 |
4 |
-In airtight containers |
|
|
|
|
|
| Free | | Free | Free | | | 5% | Free | | | | Free | Free | 1.7% | Free | Free | Free | 7.2% | 7.2% | | | |
KG |
|
999 |
5 |
-Other |
|
|
|
|
|
Free | Free | Free | Free | Free | | Free | Free | Free | | Free | Free | Free | Free | 1.7% | Free | Free | Free | 7.2% | 7.2% | | | |
KG |
|
|
|
Other aquatic invertebrates: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
1605.61 |
|
|
Sea cucumbers: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
100 |
0 |
1 Smoked |
6.7% |
|
(10%) |
6.4% |
Free |
| Free | | | Free | | | 5% | Free | | Free | | Free | Free | 1.8% | Free | Free | Free | (7.5%) | (7.5%) | | | |
KG |
|
900 |
2 |
2 Other |
12% |
|
10% |
8% |
Free |
| Free | | | Free | | | 5% | Free | | Free | | Free | Free | 1.8% | Free | Free | Free | 7.5% | 7.5% | | | |
KG |
1605.62 |
|
|
Sea urchins: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
100 |
6 |
1 Smoked |
6.7% |
|
(10%) |
6.4% |
Free |
| Free | | | Free | | | 5% | Free | | Free | | Free | Free | 1.8% | Free | Free | Free | (7.5%) | (7.5%) | | | |
KG |
|
900 |
1 |
2 Other |
12% |
|
10% |
8% |
Free |
| Free | | | Free | | | 5% | Free | | Free | | Free | Free | 1.8% | Free | Free | Free | 7.5% | 7.5% | | | |
KG |
1605.63 |
|
|
Jellyfish: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
100 |
5 |
1 Smoked |
6.7% |
|
(10%) |
6.4% |
Free |
Free | Free | Free | | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 1.8% | Free | Free | Free | 6.4% | 6.4% | 6.4% | | |
KG |
|
900 |
0 |
2 Other |
15% |
|
10% |
8% |
Free |
Free | Free | Free | | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 1.8% | Free | Free | Free | 6.4% | 6.4% | 6.4% | | |
KG |
1605.69 |
|
|
Other: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
400 |
† |
1 Smoked |
6.7% |
|
(9.6%)->(10%) |
6.4% |
Free |
Other than sea urchins Free | Free | Other than sea urchins Free | | Free | Other than sea urchins Free | Other than sea urchins Free | Sea urchins 5% Other Free | Free | Jellyfish Free | Free | Other than sea urchins Free | Free | Free | Sea urchins and Jellyfish 1.8% Other 1.7% | Free | Free | Free | Sea urchins (7.5%) Jellyfish 6.4% Other 6.1% | Sea urchins (7.5%) Jellyfish 6.4% Other 6.1% | Jellyfish 6.4% Other than sea urchins and jellyfish 6.1% | | |
KG |
|
|
|
2 Other: |
|
|
|
|
|
| | | | | | | | | | | | | | | | | | | | | | |
|
|
910 |
4 |
(1) Sea urchins |
12% |
|
10% |
8% |
Free |
| Free | | | Free | | | 5% | Free | | Free | | Free | Free | 1.8% | Free | Free | Free | 7.5% | 7.5% | | | |
KG |
|
920 |
0 |
(2) Jellyfish |
15% |
|
10% |
8% |
Free |
Free | Free | Free | | Free | Free | Free | Free | Free | Free | Free | Free | Free | Free | 1.8% | Free | Free | Free | 6.4% | 6.4% | 6.4% | | |
KG |
|
990 |
0 |
(3) Other |
9.6% |
|
(9.6%) |
7.2% |
Free |
Free | Free | Free | | Free | Free | Free | Free | Free | | Free | Free | Free | Free | 1.7% | Free | Free | Free | 6.1% | 6.1% | 6.1% | | |
KG |