section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes note

chapter 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates note

No.Stat.
Code
No.
N
A
C
C
S
Description
Tariff rate Tariff rate(EPA) Unit
General
Temporary
WTO
GSP
LDC
Singapore
Mexico
Malaysia
Chile
Thailand
Indonesia
Brunei
ASEAN
Philippines
Switzerland
Viet Nam
India
Peru
Australia
Mongolia
I
II
16.01
1601.00 000 4 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products 10% (10%) Free For the Pooled Quota 8%For the Pooled Quota 8% KG
16.02 Other prepared or preserved meat, meat offal or blood:
1602.10 000 6 Homogenised preparations 25% 21.3% Free 17%21.3%For the Pooled Quota 17% KG
1602.20 Of liver of any animal:
010 6 1 Of bovine animals or swine 25% 21.3% Free 10.7%21.3%17%17%For the Pooled Quota 17% KG
2 Other: 8% 6% Free
091 3 -In airtight containers 3% Free6%2.4%2.4%1.7%Free5.3% KG
099 4 -Other Free4.8%6%4.8%4.8%3.4%Free5.3% KG
Of poultry of heading 01.05:
1602.31 Of turkeys:
100 1 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 6 (1) Containing meat or meat offal of bovine animals or swine 25% 21.3% Free For the Pooled Quota 12.7%21.3%For the Pooled Quota 19.1%For the Pooled Quota 19.1% KG
290 2 (2) Other 8% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
1602.32 Of fowls of the species Gallus domesticus:
100 0 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 5 (1) Containing meat or meat offal of bovine animals or swine 25% 21.3% Free For the Pooled Quota 12.7%21.3%For the Pooled Quota 19.1%For the Pooled Quota 19.1% KG
290 1 (2) Other 8% 6% Free For the Pooled Quota 3.6%3%5.1%For the Pooled Quota 3.6%For the Pooled Quota 3.6% KG
1602.39 Other:
100 0 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 5 (1) Containing meat or meat offal of bovine animals or swine 25% 21.3% Free For the Pooled Quota 12.7%21.3%For the Pooled Quota 19.1%For the Pooled Quota 19.1% KG
290 1 (2) Other 8% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFree1.1%Free0.8%FreeFree4% KG
Of swine:
1602.41 Hams and cuts thereof:
1 Ham or bacon, excluding those sterilized; pressed and formed ham consisting of meat or meat offal of swine and binding materials; other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10 g, whether or not containing seasonings, spices or similar ingredients: (10%) Free
011 *[1] Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty Ⓢ Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 (1,035yen/kg) For the Pooled Quota (577.15yen/kg-the value for customs duty/kg × 0.6) or 4.3%, whichever is the greaterFor the Pooled Quota (577.15yen/kg-the value for customs duty/kg × 0.6) or 4.3%, whichever is the greaterFor the Pooled Quota (577.15yen - the value for customs duty × 0.6)/kg or 4.3%, whichever is the greater KG
019 *[2] Each kilogram, more than the gate price of processed meat of swine, in value for customs duty Ⓢ 8.5% (8.5%) For the Pooled Quota 4.3%For the Pooled Quota 4.3%For the Pooled Quota 4.3% KG
090 2 2 Other 25% 20% Free For the Pooled Quota 16%For the Pooled Quota 16%20%For the Pooled Quota 16%20%For the Pooled Quota 16% KG
1602.42 Shoulders and cuts thereof:
1 Ham or bacon, excluding those sterilized; pressed and formed ham consisting of meat or meat offal of swine and binding materials; other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10 g, whether or not containing seasonings, spices or similar ingredients: (10%) Free
011 *[1] Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty Ⓢ Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 (1,035yen/kg) For the Pooled Quota (577.15yen/kg-the value for customs duty/kg × 0.6) or 4.3%, whichever is the greaterFor the Pooled Quota (577.15yen/kg-the value for customs duty/kg × 0.6) or 4.3%, whichever is the greaterFor the Pooled Quota (577.15yen - the value for customs duty × 0.6)/kg or 4.3%, whichever is the greater KG
019 *[2] Each kilogram, more than the gate price of processed meat of swine, in value for customs duty Ⓢ 8.5% (8.5%) For the Pooled Quota 4.3%For the Pooled Quota 4.3%For the Pooled Quota 4.3% KG
090 1 2 Other 25% 20% Free For the Pooled Quota 16%20%20%For the Pooled Quota 16% KG
1602.49 Other, including mixtures:
100 4 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
(1) Ham or bacon, excluding those sterilized; pressed and formed ham consisting of meat or meat offal of swine and binding materials; other prepared or preserved products consisting solely of meat or meat offal of swine, a piece of which weighs not less than 10 g, whether or not containing seasonings, spices or similar ingredients: (10%) Free
210 *[1] Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty Ⓢ Per each kilogram, the difference between the value obtained by multiplying the standard import price of processed pig by 1.5 and the value obtained by multiplying the value for customs duty by 0.6 (1,035yen/kg) For the Pooled Quota (577.15yen/kg-the value for customs duty/kg × 0.6) or 4.3%, whichever is the greaterFor the Pooled Quota (577.15yen/kg-the value for customs duty/kg × 0.6) or 4.3%, whichever is the greaterFor the Pooled Quota (577.15yen - the value for customs duty × 0.6)/kg or 4.3%, whichever is the greater KG
220 *[2] Each kilogram, more than the gate price of processed meat of swine, in value for customs duty Ⓢ 8.5% (8.5%) For the Pooled Quota 4.3%For the Pooled Quota 4.3%For the Pooled Quota 4.3% KG
290 5 (2) Other 25% 20% Free For the Pooled Quota 16%For the Pooled Quota 16%20%For the Pooled Quota 16%20%For the Pooled Quota 16% KG
1602.50 Of bovine animals:
100 3 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
(1) Internal organs and tongues of bovine animals: 25% Free
210 1 -In airtight containers, containing vegetables 21.3% 21.3%21.3%For the Pooled Quota 17%For the Pooled Quota 17% KG
-Other:
291 5 --Simply boiled in water (50%) 25%25%For the Pooled Quota 20%For the Pooled Quota 20% KG
--Other:
292 6 ---In airtight containers 21.3% 21.3%21.3%For the Pooled Quota 17%For the Pooled Quota 17% KG
299 6 ---Other 21.3% 21.3%21.3%For the Pooled Quota 17%For the Pooled Quota 17% KG
(2) Other:
A Containing less than 30 % by weight of a meat and edible meat offal other than internal organs and tongues: 25% Free
-In airtight containers, containing vegetables: 21.3%
310 3 --Containing rice 21.3% KG
320 6 --Other 21.3%For the Pooled Quota 17%For the Pooled Quota 17% KG
-Other:
--Containing rice:
331 3 ---In airtight containers 21.3% 21.3% KG
339 4 ---Other 21.3% 21.3% KG
--Other:
391 0 ---In airtight containers 21.3% 21.3%For the Pooled Quota 17%For the Pooled Quota 17% KG
399 1 ---Other 21.3% 21.3%For the Pooled Quota 17%For the Pooled Quota 17% KG
B Other:
(a) Dried after simply boiled in water: 25% Free
-In airtight containers:
410 5 --Not chilled or frozen (38.3%) 25%For the Pooled Quota 20%For the Pooled Quota 20% KG
420 1 --Other (50%) 25%For the Pooled Quota 20%For the Pooled Quota 20% KG
490 1 -Other 21.3% 21.3%For the Pooled Quota 17%For the Pooled Quota 17% KG
(b) Beef jerky: 10% Free
-In airtight containers:
510 0 --Not chilled or frozen (38.3%) For the Pooled Quota 9%10%For the Pooled Quota 8%For the Pooled Quota 8% KG
520 3 --Other (50%) For the Pooled Quota 9%10%For the Pooled Quota 8%For the Pooled Quota 8% KG
590 3 -Other (10%) For the Pooled Quota 9%10%For the Pooled Quota 8%For the Pooled Quota 8% KG
600 6 (c) Corned beef 25% 21.3% Free For the Pooled Quota 19.1%14.9%21.3%14.9%14.9%For the Pooled Quota 17%For the Pooled Quota 17% KG
(d) Other:
700 1 イ In airtight containers, containing vegetables 25% 21.3% Free For the Pooled Quota 19.1%21.3%For the Pooled Quota 17%For the Pooled Quota 17% KG
ロ In airtight containers, otherwise containing vegetables, but not chilled or frozen: 45% Free
810 6 -Simply boiled in water (50%) 45%For the Pooled Quota 36%For the Pooled Quota 36% KG
890 2 -Other 38.3% 38.3%For the Pooled Quota 30.6% KG
ハ Other: 50% Free
910 1 -Simply boiled in water (50%) 50%For the Pooled Quota 30%For the Pooled Quota 40% KG
-Other:
991 5 --In airtight containers (50%) 50%For the Pooled Quota 30%For the Pooled Quota 40% KG
999 6 --Other (50%) 50%For the Pooled Quota 30%For the Pooled Quota 40% KG
1602.90 Other, including preparations of blood of any animal:
100 5 1 Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 3 (1) Containing meat or meat offal of bovine animals or swine 25% 21.3% Free 21.3% KG
290 6 (2) Other 8% 6% 3% Free 6%3% KG
16.03
1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
010 3 1 Extracts and juices of meat 12.8% 12% 6% Free 6.5%6%7.6% KG
090 6 2 Other 9.6% (9.6%) 6.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFree2.3%2.3%Free7.2% KG
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Fish, whole or in pieces, but not minced:
1604.11 Salmon: 9.6% (9.6%) Free
010 4 -Other than in airtight containers 7.2% FreeFreeFreeFreeFreeFreeFreeFree7.2% KG
090 0 -Other FreeFree5.4%FreeFreeFree7.2% KG
1604.12 000 0 Herrings 9.6% (9.6%) 7.2% Free Free5.4%FreeFree KG
1604.13 Sardines, sardinella and brisling or sprats: 9.6% (9.6%) 7.2% Free
010 2 -In airtight containers Free5.4%FreeFreeFreeFree7.9% KG
090 5 -Other Free5.4%FreeFreeFreeFree7.9% KG
1604.14 Tunas, skipjack and bonito (Sarda spp.): 9.6% (9.6%) Free
010 1 -Skipjack and other bonito, in airtight containers 6.4% FreeFree5.4%FreeFree KG
-Other: 7.2%
091 5 --Skipjack and other bonito, boiled and dried FreeFree5.4%FreeFree KG
092 6 --Tunas, in airtight containers FreeFree5.4%FreeFreeFree KG
099 6 --Other FreeFree5.4%FreeFreeFree KG
1604.15 000 4 Mackerel 9.6% (9.6%) 7.2% Free Free5.4%FreeFreeFreeFree7.9% KG
1604.16 000 3 Anchovies 9.6% (9.6%) 7.2% Free FreeFree5.4%FreeFreeFreeFree7.9% KG
1604.17 000 2 Eels 9.6% (9.6%) 7.2% Free Free5.4%FreeFree KG
1604.18 000 1 Shark fins 9.6% (9.6%) 7.2% Free FreeFreeFreeFreeFreeFreeFreeFreeFree2.6%FreeFree7.9% KG
1604.19 Other: 9.6% (9.6%) 7.2% Free
020 6 -Boiled and dried fish FreeFreeFreeFreeFreeFreeFreeFreeFree2.6%FreeFree7.2% KG
090 6 -Other FreeFreeFreeFreeFreeFreeFreeFreeFree2.6%FreeFree7.9% KG
1604.20 Other prepared or preserved fish:
1 Hard roes:
(1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.): 12.8% Free
-Of Nishin (Clupea spp.): 11%
011 3 --In airtight containers 9.6% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree9% KG
012 4 --Other FreeFreeFreeFreeFreeFree1%FreeFreeFreeFree9% KG
015 0 -Of Tara (Gadus spp., Theragra spp. and Merluccius spp.) 9% Free5.4%FreeFreeFree KG
019 4 (2) Other 6.4% (6.4%) Free FreeFreeFreeFreeFreeFreeFreeFreeFree2.3%FreeFree5.2% KG
020 5 2 Other 9.6% (9.6%) 7.2% Free FreeFree5.4%FreeFreeFreeFree7.9% KG
Caviar and caviar substitutes:
1604.31 000 2 Caviar 6.4% (6.4%) 4.8% Free FreeFreeFreeFreeFreeFree0.6%Free0.9%1.7%Free5.2% KG
1604.32 Caviar substitutes: 6.4% (6.4%) 4.8% Free
010 4 -Ikura FreeFreeFreeFreeFreeFreeFreeFree5.2% KG
090 0 -Other FreeFreeFreeFreeFreeFree0.6%Free0.9%1.7%Free4.8% KG
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
1605.10 Crab:
010 3 1 In airtight containers, other than smoked 6.5% 5% Free Free5%FreeFreeFree4.1% KG
2 Other: 9.6% (9.6%) 7.2% Free
021 0 -Containing rice KG
029 1 -Other FreeFree5.4%FreeFreeFree7.9% KG
Shrimps and prawns:
1605.21 Not in airtight container:
1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine: 4.8% (4.8%)->(5.3%) 3.2% Free
011 0 -Simply boiled in water or in brine; chilled or frozen after simply boiled in water or in brine FreeFreeFreeFreeFreeFreeFreeFree1.2%0.4%Free3.9% KG
019 1 -Other FreeFreeFreeFreeFreeFreeFree0.9%Free1.2%0.4%Free3.9% KG
2 Other: 6% 5.3% Free
021 3 -Containing rice KG
029 4 -Other FreeFreeFreeFreeFreeFreeFree1%Free1.9%0.7%Free4.3% KG
1605.29 Other:
010 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine 4.8% (4.8%)->(5.3%) 3.2% Free FreeFreeFreeFreeFreeFreeFreeOther than simply boiled in water or in brine; chilled or frozen, after simply boiled in water or in brine 0.9%Free1.2%0.4%Free3.9% KG
2 Other: 6% 5.3% Free
021 2 -Containing rice KG
029 3 -Other FreeFreeFreeFreeFreeFreeFree1%Free1.9%0.7%Free4.3% KG
1605.30 Lobster:
010 4 1 Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine 4.8% (4.8%)->(5%) 3.2% Free FreeFree4.8%Free1.2%1.2%Free3.9% KG
020 0 2 Other 6% 5% Free Free5%FreeFree1.8%Free4.1% KG
1605.40 Other crustaceans:
1 Ebi:
011 2 (1) Smoked and simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine 4.8% (4.8%)->(5%) 3.2% Free Free4.8%FreeFree1.2%Free3.9% KG
012 3 (2) Other 6% 5% Free FreeFree5%FreeFree1.8%Free4.1% KG
200 2 2 Other 9.6% (9.6%) 7.2% Free FreeFreeFreeFreeFreeFreeFreeFreeFree1.7%Free2.6%2.6%Free7.9% KG
Molluscs:
1605.51 Oysters:
1 Smoked: 6.7% (9.6%) Free
110 -Adductors of shellfish Other than in airtight containers FreeFreeOther than in airtight containers FreeFreeFreeOther than in airtight containers FreeIn airtight containers 5.4%
Other Free
FreeOther than in airtight containers FreeOther than in airtight containers 2.6%FreeFree6.7% KG
190 -Other 6.4% Other than in airtight containers FreeFreeOther than in airtight containers FreeFreeFreeOther than in airtight containers FreeIn airtight containers 5.4%
Other Free
FreeOther than in airtight containers FreeOther than in airtight containers 2.6%FreeFree6.7% KG
2 Other: 9.6% (9.6%) 7.2% Free
910 1 -In airtight containers FreeFreeFree5.4%FreeFreeFree7.9% KG
990 4 -Other FreeFreeFreeFreeFreeFreeFreeFreeFree2.6%FreeFree7.9% KG
1605.52 Scallops, including queen scallops:
100 2 1 Smoked 6.7% (9.6%) Free Free5.4%FreeFreeFreeFree KG
900 4 2 Other 9.6% (9.6%) 7.2% Free Free5.4%FreeFreeFreeFree KG
1605.53 Mussels:
1 Smoked: 6.7% (9.6%) Free
110 -Adductors of shellfish Other than in airtight containers FreeFreeOther than in airtight containers FreeFreeFreeOther than in airtight containers FreeIn airtight containers 5.4%
Other Free
FreeOther than in airtight containers FreeOther than in airtight containers 2.6%FreeFree6.7% KG
190 -Other 6.4% Other than in airtight containers FreeFreeOther than in airtight containers FreeFreeFreeOther than in airtight containers FreeIn airtight containers 5.4%
Other Free
FreeOther than in airtight containers FreeOther than in airtight containers 2.6%FreeFree6.7% KG
2 Other: 9.6% (9.6%) 7.2% Free
910 6 -In airtight containers FreeFreeFree5.4%FreeFreeFree7.9% KG
990 2 -Other FreeFreeFreeFreeFreeFreeFreeFreeFree2.6%FreeFree7.9% KG
1605.54 Cuttle fish and squid:
100 1 Smoked 6.7% (10.5%) Free ● 6.7% or unbound● 6.7% or unbound● Free or unbound● 5.5% or unbound● 4%->5% or unbound● 4%->5.3% or unbound KG
2 Other: 15% 10.5% Free
-In airtight containers: 9%
911 6 --Containing rice 9.1% KG
919 0 --Other 7.2%9.1%4%4% KG
-Other:
991 2 --Containing rice KG
999 3 --Other 8.4%10.5%Free5.5%5%5.3% KG
1605.55 Octopus:
100 1 Smoked 6.7% (9.6%) 6.4% Free Other than in airtight containers FreeFreeOther than in airtight containers FreeFreeFreeOther than in airtight containers FreeIn airtight containers 5.4%
Other Free
FreeOther than in airtight containers FreeOther than in airtight containers 2.6%FreeFree6.7% KG
2 Other: 9.6% (9.6%) 7.2% Free
910 4 -In airtight containers FreeFreeFree5.4%FreeFreeFree7.9% KG
990 0 -Other FreeFreeFreeFreeFreeFreeFreeFreeFree2.6%FreeFree7.9% KG
1605.56 Clams, cockles and arkshells:
1 Smoked: 6.7% (9.6%) Free
110 -Adductors of shellfish Other than in airtight containers FreeFreeOther than in airtight containers FreeFreeFreeOther than in airtight containers FreeIn airtight containers 5.4%
Other Free
FreeOther than in airtight containers FreeOther than in airtight containers 2.6%FreeFree6.7% KG
190 -Other 6.4% Other than in airtight containers FreeFreeOther than in airtight containers FreeFreeFreeOther than in airtight containers FreeIn airtight containers 5.4%
Other Free
FreeOther than in airtight containers FreeOther than in airtight containers 2.6%FreeFree6.7% KG
2 Other: 9.6% (9.6%) 7.2% Free
910 3 -In airtight containers FreeFreeFree5.4%FreeFreeFree7.9% KG
990 6 -Other FreeFreeFreeFreeFreeFreeFreeFreeFree2.6%FreeFree7.9% KG
1605.57 Abalone:
100 1 Smoked 6.7% (9.6%) 6.4% Free FreeOther than in airtight containers Free5.4%FreeFreeFree KG
900 2 Other 9.6% (9.6%) 7.2% Free FreeOther than in airtight containers Free5.4%FreeFreeFree KG
1605.58 Snails, other than sea snails:
100 1 Smoked 6.7% (9.6%) 6.4% Free Other than in airtight containers FreeFreeOther than in airtight containers FreeFreeFreeOther than in airtight containers FreeIn airtight containers 5.4%
Other Free
FreeOther than in airtight containers FreeOther than in airtight containers 2.6%FreeFree6.7% KG
2 Other: 9.6% (9.6%) 7.2% Free
910 1 -In airtight containers FreeFreeFree5.4%FreeFreeFree7.9% KG
990 4 -Other FreeFreeFreeFreeFreeFreeFreeFreeFree2.6%FreeFree7.9% KG
1605.59 Other:
1 Scallops (Pectinidae), other than those of the genera Pecten, Chlamys or Placopecten and queen scallops:
110 5 (1) Smoked 6.7% (9.6%) Free Free5.4%FreeFreeFreeFree KG
190 1 (2) Other 9.6% (9.6%) 7.2% Free Free5.4%FreeFreeFreeFree KG
2 Other:
(1) Smoked: 6.7% (9.6%) Free
911 -Adductors of shellfish Other than in airtight containers FreeFreeOther than in airtight containers FreeFreeFreeOther than in airtight containers FreeIn airtight containers 5.4%
Other Free
FreeOther than in airtight containers FreeOther than in airtight containers 2.6%FreeFree6.7% KG
919 -Other 6.4% Other than in airtight containers FreeFreeOther than in airtight containers FreeFreeFreeOther than in airtight containers FreeIn airtight containers 5.4%
Other Free
FreeOther than in airtight containers FreeOther than in airtight containers 2.6%FreeFree6.7% KG
(2) Other: 9.6% (9.6%) 7.2% Free
991 4 -In airtight containers FreeFreeFree5.4%FreeFreeFree7.9% KG
999 5 -Other FreeFreeFreeFreeFreeFreeFreeFreeFree2.6%FreeFree7.9% KG
Other aquatic invertebrates:
1605.61 Sea cucumbers:
100 0 1 Smoked 6.7% (10%) 6.4% Free FreeFree5.5%FreeFreeFreeFree6.7% KG
900 2 2 Other 12% 10% 8% Free FreeFree5.5%FreeFreeFreeFree8.2% KG
1605.62 Sea urchins:
100 6 1 Smoked 6.7% (10%) 6.4% Free FreeFree5.5%FreeFreeFreeFree6.7% KG
900 1 2 Other 12% 10% 8% Free FreeFree5.5%FreeFreeFreeFree8.2% KG
1605.63 Jellyfish:
100 5 1 Smoked 6.7% (10%) 6.4% Free FreeFreeFreeFreeFreeFree0.9%Free1.8%Free2.9%2.9%Free6.7% KG
900 0 2 Other 15% 10% 8% Free FreeFreeFreeFreeFreeFree0.9%Free1.8%Free2.9%2.9%Free8.2% KG
1605.69 Other:
400 1 Smoked 6.7% (9.6%)->(10%) 6.4% Free Other than sea urchins FreeFreeOther than sea urchins FreeFreeOther than sea urchins FreeOther than sea urchins FreeSea urchins 5.5%
Jellyfish 0.9%
Other 0.9%
FreeJellyfish 1.8%Sea urchins and jellyfish Free
Other 1.3%
Jellyfish 2.9%
Other than sea urchins and jellyfish 2.6%
Jellyfish 2.9%
Other Free
Free6.7% KG
2 Other:
910 4 (1) Sea urchins 12% 10% 8% Free FreeFree5.5%FreeFreeFreeFree8.2% KG
920 0 (2) Jellyfish 15% 10% 8% Free FreeFreeFreeFreeFreeFree0.9%Free1.8%Free2.9%2.9%Free8.2% KG
990 0 (3) Other 9.6% (9.6%) 7.2% Free FreeFreeFreeFreeFreeFree0.9%Free1.3%2.6%FreeFree7.9% KG