section 02 Vegetable products note

chapter 13 Lac; gums, resins and other vegetable saps and extracts note

No.Stat.
Code
No.
N
A
C
C
S
Description
Tariff rate Tariff rate (EPA) Tariff rate
(Japan-US Trade Agreement)
Unit
General
Temporary
WTO
GSP
LDC
Singapore
Mexico
Malaysia
Chile
Thailand
Indonesia
Brunei
ASEAN
Philippines
Switzerland
Viet Nam
India
Peru
Australia
Mongolia
CPTPP
EU
UK
ASEAN
Australia
New Zealand
(RCEP)
China
(RCEP)
Korea
(RCEP)
I
II
13.01 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):
1301.20 000 3 Gum Arabic Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
1301.90 Other:
100 5 1 Shellac and other refined lac 20% 17% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other: Free
910 3 -Seed lac (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
920 6 -Other lac (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
990 6 -Other (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
13.02 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
Vegetable saps and extracts:
1302.11 000 3 Opium Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
1302.12 000 2 Of liquorice Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
1302.13 000 1 Of hops Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
1302.14 Of ephedra:
100 2 1 Of an alcoholic strength by volume of 50 % vol. or higher 10% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
900 4 2 Other Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
1302.19 Other:
1 Bases for beverage:
110 0 (1) Obtained from a single material of vegetable origin 10% (10%) Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree7.5%7.5%Free KG
120 3 (2) Other 25% 16.5% Free 16.5%FreeFree5.2%3%2%2.1%2.1%12.4%12.4%12.4%2% KG
2 Of pyrethrum or of the roots of plants containing rotenone:
310 4 (1) Pyrethrum extract 7% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
390 0 (2) Other Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
3 Other:
210 2 (1) Urushi (Japan lacquer), crude Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
220 5 (2) Extracts or tincture of cannabis and crude cocaine Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
(3) Other:
231 2 A Of an alcoholic strength by volume of 50 % vol. or higher 10% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
239 3 B Other Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
1302.20 000 1 Pectic substances, pectinates and pectates 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
Mucilages and thickeners, whether or not modified, derived from vegetable products:
1302.31 000 4 Agar-agar 160yen/kg 112yen/kg Free FreeFreeFreeFreeFreeFreeFree KG
1302.32 Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: Free (Free)
010 6 -Locust bean gum FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
090 2 -Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
1302.39 000 3 Other Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG