section 02 Vegetable products note

chapter 07 Edible vegetables and certain roots and tubers note

No.Stat.
Code
No.
N
A
C
C
S
Description
Tariff rate Tariff rate(EPA) Unit
General
Temporary
WTO
GSP
LDC
Singapore
Mexico
Malaysia
Chile
Thailand
Indonesia
Brunei
ASEAN
Philippines
Switzerland
Viet Nam
India
Peru
Australia
Mongolia
I
II
07.01 Potatoes, fresh or chilled:
0701.10 000 2 Seed 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree MT
0701.90 000 6 Other 5% 4.3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree MT
07.02
0702.00 000 3 Tomatoes, fresh or chilled 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.3%0.3%0.8%0.8%Free1.9% KG
07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
0703.10 Onions and shallots:
1 Onions: 10% 8.5%
011 2 -Not more than 67 yen/kg in value for customs duty Free 2.1%Free1.6% or ((73.70yen - the value for customs duty) × 3/16)/kg, whichever is the less2.1%Free2.7%2.7%5%Free3.2%3.2%4.3%2.3%1.4%6.2% KG
012 -More than 67 yen/kg but not more than 73.70 yen/kg in value for customs duty (73.70yen-the value for customs duty)/kg Free 2.1% or ((73.70yen - the value for customs duty) × 4/16)/kg, whichever is the lessFree1.6% or ((73.70yen - the value for customs duty) × 3/16)/kg, whichever is the less2.1% or ((73.70yen - the value for customs duty) × 4/16)/kg, whichever is the lessFree2.7% or ((73.70yen - the value for customs duty) × 5/16)/kg, whichever is the less2.7% or ((73.70yen - the value for customs duty) × 5/16)/kg, whichever is the less5% or (73.70yen - the value for customs duty)/kg, whichever is the lessFree3.2% or ((73.70yen - the value for customs duty) × 6/16)/kg, whichever is the less3.2% or ((73.70yen - the value for customs duty) × 6/16)/kg, whichever is the less4.3% or ((73.70yen - the value for customs duty) × 8/16)/kg, whichever is the less2.3% or ((73.70yen - the value for customs duty) × 3/11)/kg, whichever is the less1.4% or ((73.70yen - the value for customs duty) × 1/6)/kg, whichever is the less6.2% or ((73.70yen - the value for customs duty) × 8/11)/kg, whichever is the less KG
013 4 -More than 73.70 yen/kg in value for customs duty Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
020 4 2 Shallots 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0703.20 000 2 Garlic 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.3%FreeFreeFree1.9% KG
0703.90 Leeks and other alliaceous vegetables: 5% 3% Free
010 5 -Welsh onions (Allium fistulosum L.) FreeFreeFreeFreeFreeFreeFreeFreeFree0.3%Free0.8%0.8%Free2.2% KG
090 1 -Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:
0704.10 000 3 Cauliflowers and headed broccoli 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0704.20 000 0 Brussels sprouts 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0704.90 Other: 5% 3% Free
010 3 -Broccoli FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
020 6 -Head cabbage FreeFreeFreeFreeFreeFreeFreeFreeFree0.3%Free0.8%FreeFree1.9% KG
030 2 -Chinese cabbage FreeFreeFreeFreeFreeFreeFreeFreeFree0.3%Free0.8%FreeFree1.9% KG
090 6 -Other FreeFreeFreeFreeFreeFreeFreeFreeFree0.3%Free0.8%FreeFree1.9% KG
07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
Lettuce:
0705.11 000 0 Cabbage lettuce (head lettuce) 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.3%Free0.8%FreeFree1.9% KG
0705.19 000 6 Other 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.3%Free0.8%FreeFree1.9% KG
Chicory:
0705.21 000 4 Witloof chicory (Cichorium intybus var. foliosum) 5% 3% 1.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0705.29 000 3 Other 5% 3% 1.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:
0706.10 Carrots and turnips: 5% 3% Free
010 2 -Carrots FreeFreeFreeFreeFreeFreeFreeFreeFree0.3%FreeFreeFreeFree1.9% KG
020 5 -Turnips FreeFreeFreeFreeFreeFreeFreeFreeFree0.3%FreeFreeFreeFree1.9% KG
0706.90 Other: 5%
010 6 -Burdock 2.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
090 2 -Other 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.3%FreeFreeFreeFree1.9% KG
07.07
0707.00 000 0 Cucumbers and gherkins, fresh or chilled 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.3%FreeFreeFreeFree1.9% KG
07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled:
0708.10 000 2 Peas (Pisum sativum) 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0708.20 000 6 Beans (Vigna spp., Phaseolus spp.) 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0708.90 000 6 Other leguminous vegetables 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
07.09 Other vegetables, fresh or chilled:
0709.20 000 4 Asparagus 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0709.30 000 1 Aubergines (egg-plants) 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.3%0.3%0.8%0.8%Free1.9% KG
0709.40 000 5 Celery other than celeriac 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
Mushrooms and truffles:
0709.51 000 1 Mushrooms of the genus Agaricus 5% 4.3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0709.59 Other: 5%
-Matsutake and truffles: 3% Free
011 4 --Matsutake FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
012 5 --Truffles FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
-Other: 4.3% Free
020 6 --Shiitake mushrooms KG
090 6 --Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0709.60 Fruits of the genus Capsicum or of the genus Pimenta: 5% 3% Free
010 2 -Sweet peppers (Large bell type) FreeFreeFreeFreeFreeFreeFreeFreeFree0.3%0.3%0.8%FreeFree1.9% KG
090 5 -Other FreeFreeFreeFreeFreeFreeFreeFreeFree0.3%FreeFreeFreeFree1.9% KG
0709.70 000 3 Spinach, New Zealand spinach and orache spinach (garden spinach) 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.3%FreeFreeFreeFree1.9% KG
Other:
0709.91 000 3 Globe artichokes 5% 3% 1.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0709.92 000 2 Olives 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0709.93 000 1 Pumpkins, squash and gourds (Cucurbita spp.) 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0709.99 Other:
100 4 1 Sweet corn 10% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.5%FreeFree1.6%Free3% KG
200 6 2 Other 5% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
0710.10 000 5 Potatoes 10% 8.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.3%Free3.2%5.3% KG
Leguminous vegetables, shelled or unshelled:
0710.21 000 1 Peas (Pisum sativum) 10% 8.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.8%0.8%2.3%Free1.4%5.3% KG
0710.22 000 0 Beans (Vigna spp., Phaseolus spp.) 10% 8.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.8%0.8%2.3%Free1.4%5.3% KG
0710.29 Other: 10% Free
010 3 -Green soya beans 6% FreeFreeFreeFreeFreeFreeFreeFree0.5%Free1.6%Free1%3% KG
090 6 -Other 8.5% FreeFreeFreeFreeFreeFreeFreeFree0.8%Free2.3%Free3.2%5.3% KG
0710.30 000 6 Spinach, New Zealand spinach and orache spinach (garden spinach) 10% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.5%Free1.6%1.6%1%4.4% KG
0710.40 000 3 Sweet corn 12.5% 10.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%2.9%2.9%1.8%7.7% KG
0710.80 Other vegetables:
030 0 1 Burdock 20% 12% Free FreeFreeFreeFreeFreeFreeFreeFreeFree1.1%1.1%3.3%3.3%4.5%8.7% KG
2 Other: 10% 6% Free
010 1 -Broccoli FreeFreeFreeFreeFreeFreeFreeFreeFree0.5%0.5%1.6%Free1%3.8% KG
090 4 -Other FreeFreeFreeFreeFreeFreeFreeFreeFree0.5%Free1.6%FreeFree3.8% KG
0710.90 Mixtures of vegetables:
100 4 1 Chiefly consisting of sweet corn 12.5% 10.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.9%2.9%4%7.7% KG
200 6 2 Other 10% 6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree3% KG
07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
0711.20 000 0 Olives 15% 9% 4.5% Free FreeFreeFreeFreeFreeFreeFreeFree0.8%FreeFreeFreeFree6.5% KG
0711.40 000 1 Cucumbers and gherkins 15% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.8%0.8%FreeFreeFree4.5% KG
Mushrooms and truffles:
0711.51 000 4 Mushrooms of the genus Agaricus 15% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.8%Free2.5%Free1.5%6.5% KG
0711.59 000 3 Other 15% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0711.90 Other vegetables; mixtures of vegetables:
1 Aubergines (egg-plants), weighing not more than 20 g per piece, scallion and bracken: 10% 6% Free
012 5 -Aubergines (egg-plants) 1.5%Free1.1%1.5%Free1.9%FreeFreeFree2.3%0.5%1.6%3%Free4.4% KG
013 6 -Scallion FreeFreeFreeFreeFreeFreeFreeFree0.5%0.5%1.6%Free1%4.4% KG
019 5 -Bracken FreeFreeFreeFreeFreeFreeFreeFree0.5%0.5%1.6%Free1%4.4% KG
2 Other:
093 2 (1) Burdock 20% 12% Free FreeFreeFreeFreeFreeFreeFreeFree1.1%1.1%3.3%3.3%6.5%8.7% KG
(2) Other: 15% 9% Free
091 0 -Aubergines (egg-plants) 2.3%Free1.7%2.3%2.3%2.8%FreeFreeFree3.4%0.8%2.5%4.5%Free6.5% KG
092 1 -Lotus roots FreeFreeFreeFreeFreeFreeFreeFree0.8%0.8%2.5%Free3.4%6.5% KG
094 3 -Capers 7.5% FreeFreeFreeFreeFreeFreeFreeFree0.8%0.7%2%Free3.4%6.5% KG
099 1 -Other FreeFreeFreeFreeFreeFreeFreeFree0.8%0.8%2.5%Free1.5%4.5% KG
07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
0712.20 000 5 Onions 15% 9% Free 2.3%Free1.7%2.3%2.3%2.8%2.8%5%Free3.4%3.4%4.5%2.5%1.5%4.5% KG
Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:
0712.31 000 1 Mushrooms of the genus Agaricus 15% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.8%0.8%2.5%Free1.5%6.5% KG
0712.32 000 0 Wood ears (Auricularia spp.) 15% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0712.33 000 6 Jelly fungi (Tremella spp.) 15% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0712.39 Other: 15% Free
010 3 -Shiitake mushrooms 12.8% KG
090 6 -Other 9% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.5%FreeFreeFree KG
0712.90 Other vegetables; mixtures of vegetables:
1 Sweet corn:
031 1 (1) Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
039 2 (2) Other 15yen/kg 9yen/kg Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.82yen/kg2.45yen/kgFreeFree6.55yen/kg KG
2 Other: 15% Free
050 6 -Potatoes whether or not cut or sliced but not further prepared 12.8% 10% FreeFreeFreeFreeFreeFreeFreeFree1.2%0.9%2.7%2.7%4.8%8% KG
-Other: 9%
010 1 --Bamboo shoots 7.5% FreeFreeFreeFreeFreeFreeFreeFreeFreeFree2%Free1.5%5.6% KG
--Other:
020 4 ---Osmund FreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.5%Free3.4%6.5% KG
040 3 ---Radishes FreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%2.5%Free1.5%5.6% KG
060 2 ---Dried gourd shavings FreeFreeFreeFreeFreeFreeFreeFreeFree0.8%2.5%Free1.5%5.6% KG
090 4 ---Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%2.5%Free1.5%5.6% KG
07.13 Dried leguminous vegetables, shelled, whether or not skinned or split:
0713.10 Peas (Pisum sativum):
010 2 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
211 0 (1) Certified as seeds for the sowing vegetables in accordance with the provisions of a Cabinet Order 10% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
(2) Other: ⓆⓋ 417yen/kg Free
221 3 -Concerning peas in this subheading 2-(2), small red (azuki) beans in 0713.32, kidney beans in 0713.33-2-(2), bambara beans in 0713.34-2-(2), cow peas in 0713.35-2-(2), other beans (Vigna spp., Phaseolus spp.) in 0713.39-2-(2), broad beans in 0713.50-2-(2), pigeon peas in 0713.60-2-(2) and other dried leguminous vegetables in 0713.90-2-(2), for the quantity (quota) stipulated by a Cabinet Order on the basis of 120,000 tons, in consideration of the quantity of prospective domestic demand in the current fiscal year (April-March) with deduction of the quantity of prospective domestic production, international market situation and other relevant conditions, hereinafter referred to as "the Pooled Quota" in this heading 10% (10%) MT
229 -Other 354yen/kg MT
0713.20 Chickpeas (garbanzos):
010 6 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
020 2 2 Other 10% 8.5% 4.3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree MT
Beans (Vigna spp., Phaseolus spp.):
0713.31 000 6 Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree MT
0713.32 Small red (Adzuki) beans (Phaseolus or Vigna angularis): ⓆⓋ 417yen/kg Free
010 1 -For "the Pooled Quota" 10% (10%) MT
090 -Other 354yen/kg MT
0713.33 Kidney beans, including white pea beans (Phaseolus vulgaris):
010 0 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 4 (1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order 10% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%FreeFreeFree KG
(2) Other: ⓆⓋ 417yen/kg Free
221 1 -For "the Pooled Quota" 10% (10%) MT
229 -Other 354yen/kg MT
0713.34 Bambara beans (Vigna subterranea or Voandzeia subterranea):
100 5 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 3 (1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order 10% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
(2) Other: ⓆⓋ 417yen/kg Free
291 0 -For "the Pooled Quota" 10% (10%) MT
299 -Other 354yen/kg MT
0713.35 Cow peas (Vigna unguiculata):
100 4 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 2 (1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order 10% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
(2) Other: ⓆⓋ 417yen/kg Free
291 6 -For "the Pooled Quota" 10% (10%) MT
299 -Other 354yen/kg MT
0713.39 Other:
010 1 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 5 (1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order 10% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
(2) Other: Ⓠ 417yen/kg Free
-For "the Pooled Quota": 10% (10%)
221 2 --Pegin beans (Phaseculus calcaratus) Ⓥ MT
226 0 --Other Ⓥ MT
-Other: 354yen/kg
222 --Pegin beans (Phaseculus calcaratus) Ⓥ MT
227 --Other Ⓥ MT
0713.40 Lentils:
010 0 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
020 3 2 Other 10% 8.5% 4.3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree MT
0713.50 Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor):
010 4 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 1 (1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order 10% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%FreeFreeFree KG
(2) Other: ⓆⓋ 417yen/kg Free
221 5 -For "the Pooled Quota" 10% (10%) 5.5% MT
229 -Other 354yen/kg MT
0713.60 Pigeon peas (Cajanus cajan):
100 0 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 5 (1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order 10% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
(2) Other: ⓆⓋ 417yen/kg Free
291 2 -For "the Pooled Quota" 10% (10%) MT
299 -Other 354yen/kg MT
0713.90 Other:
010 6 1 Rendered suitable solely for sowing by chemical treatment (for example, sterilization, acceleration of germination) Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 3 (1) Certified as seeds for sowing vegetables in accordance with the provisions of a Cabinet Order 10% 6% 3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
(2) Other: ⓆⓋ 417yen/kg Free
221 0 -For "the Pooled Quota" 10% (10%) MT
229 -Other 354yen/kg MT
07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
0714.10 Manioc (cassava):
1 Frozen: 20% Free
310 6 -For feeding purposes
Note: The imports under this item are to be used as materials for fodder and feed under the supervision of the Customs
Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
390 2 -Other 12% FreeFreeFreeFreeFreeFreeFreeFree1.1%1.1%3.3%3.3%Free8.7% KG
2 Other:
(1) Pellets of Flour or meal: 25% Free
110 2 -For feeding purposes
Note: The imports under this item are to be used as materials for fodder and feed under the supervision of the Customs
Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
190 5 -Other 15% 15%13.5%13.8% KG
(2) Other: 15% Free
210 4 -For feeding purposes
Note: The imports under this item are to be used as materials for fodder and feed under the supervision of the Customs
Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
290 0 -Other 9% FreeFreeFreeFreeFreeFreeFreeFree0.8%0.8%2.5%2.5%Free6.5% KG
0714.20 Sweet potatoes:
100 3 1 Frozen 20% 12% Free 3%2.3%Free3%3.8%Free3.8%Free4.5%4.5%3.3%6%6.5%8.7% KG
200 5 2 Other 15% 12.8% Free 3.2%2.4%Free3.2%4%Free4%Free4.8%4.8%3.5%6.4%7%9.3% KG
0714.30 Yams (Dioscorea spp.):
100 0 1 Frozen 20% 12% Free FreeFreeFreeFreeFreeFreeFreeFree1.1%1.1%3.3%3.3%4.5%8.7% KG
200 2 2 Other 15% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.8%0.8%2.5%Free1.5%4.5% KG
0714.40 Taro (Colocasia spp.):
100 4 1 Frozen 10% (10%) Free FreeFreeFreeFreeFreeFreeFreeFree0.9%0.9%2.7%Free3.8%7.3% KG
200 2 Other 15% 9% Free Free● Free or unboundFreeFreeFreeFreeFreeFreeFree0.8%0.8%2.5%Free1.5%5.6% KG
0714.50 Yautia (Xanthosoma spp.):
100 1 1 Frozen 20% 12% Free FreeFreeFreeFreeFreeFreeFreeFree1.1%1.1%3.3%3.3%4.5%8.7% KG
200 3 2 Other 15% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.8%0.8%2.5%Free1.5%5.6% KG
0714.90 Other:
100 3 1 Frozen 20% 12% Free FreeFreeFreeFreeFreeFreeFreeFree1.1%1.1%3.3%3.3%4.5%8.7% KG
200 5 2 Other 15% 9% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.8%0.8%2.5%Free1.5%5.6% KG