section 01 Live animals; animal products note

chapter 03 Fish and crustaceans, molluscs and other aquatic invertebrates note

No.Stat.
Code
No.
N
A
C
C
S
Description
Tariff rate Tariff rate(EPA) Unit
General
Temporary
WTO
GSP
LDC
Singapore
Mexico
Malaysia
Chile
Thailand
Indonesia
Brunei
ASEAN
Philippines
Switzerland
Viet Nam
India
Peru
Australia
Mongolia
I
II
03.01 Live fish:
Ornamental fish:
0301.11 Freshwater:
100 5 1 Carp (Cyprinus spp.) and gold-fish (Carassius auratus) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.6%Free0.4%FreeFree2.9% NO KG
200 0 2 Other 2.5% 1.7% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree NO KG
0301.19 000 2 Other 2.5% 1.7% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree NO KG
Other live fish:
0301.91 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):
100 2 1 Fry for fish culture Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
200 4 2 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.6%0.6%1.3%FreeFree2.9% KG
0301.92 Eels (Anguilla spp.):
100 1 1 Fry for fish culture Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
200 3 2 Other 5% 3.5% Free 3.5%FreeFree1.2% KG
0301.93 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):
100 0 1 Fry for fish culture Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
200 2 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.6%0.6%1.3%FreeFree● 2.6%->2.9% KG
0301.94 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis):
1 Fry for fish culture: Free (Free)
110 2 -Atlantic bluefin tunas (Thunnus thynnus) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
120 5 -Pacific bluefin tunas (Thunnus orientalis) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other: 5% 3.5% Free
210 4 -Atlantic bluefin tunas (Thunnus thynnus) FreeFree3.5%FreeFree KG
220 0 -Pacific bluefin tunas (Thunnus orientalis) FreeFree3.5%FreeFree KG
0301.95 Southern bluefin tunas (Thunnus maccoyii):
100 5 1 Fry for fish culture Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
900 0 2 Other 5% 3.5% Free FreeFree3.5%FreeFree KG
0301.99 Other:
1 Fry for fish culture: Free (Free)
-Buri (Seriola spp.):
111 5 --Buri (Seriola quinqueradiata) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
119 --Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
120 0 -Carp FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
190 0 -Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 6 (1) Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) 10% KG
(2) Other: 5% 3.5% Free
220 2 -Hirame (Paralichthys spp.) FreeFree3.5%FreeFree2.9% KG
230 5 -Carp FreeFreeFreeFreeFreeFreeFreeFreeFree0.6%0.6%1.3%FreeFree2.9% KG
290 2 -Other FreeFree3.5%FreeFree2.9% KG
03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04:
Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.11 000 1 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 5% 3.5% Free Free3.5%2.2% KG
0302.13 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus): 5% 3.5% Free
011 3 -Red salmon (Oncorhynchus nerka) 3.5% KG
012 4 -Silver salmon (Oncorhynchus kisutch) Free3.5%2.2% KG
019 4 -Other 3.5% KG
0302.14 000 5 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 5% 3.5% Free 3.5%3.5% KG
0302.19 000 0 Other 5% 3.5% Free 3.5% KG
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.21 000 5 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFree0.3%Free0.6%1.3%FreeFree2.9% KG
0302.22 000 4 Plaice (Pleuronectes platessa) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFree0.3%Free0.6%1.3%FreeFree2.9% KG
0302.23 000 3 Sole (Solea spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFree0.3%Free0.6%1.3%FreeFree2.9% KG
0302.24 000 2 Turbots (Psetta maxima) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.3%FreeFree2.9% KG
0302.29 000 4 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.3%FreeFree2.9% KG
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.31 000 2 Albacore or longfinned tunas (Thunnus alalunga) 5% 3.5% Free 3.5% KG
0302.32 000 1 Yellowfin tunas (Thunnus albacares) 5% 3.5% Free Free3.5%FreeFree KG
0302.33 000 0 Skipjack or stripe-bellied bonito 5% 3.5% Free Free3.5%FreeFree KG
0302.34 000 6 Bigeye tunas (Thunnus obesus) 5% 3.5% Free 3.5% KG
0302.35 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis): 5% 3.5% Free
010 1 -Atlantic bluefin tunas (Thunnus thynnus) 3.5% KG
020 4 -Pacific bluefin tunas (Thunnus orientalis) 3.5%FreeFree KG
0302.36 000 4 Southern bluefin tunas (Thunnus maccoyii) 5% 3.5% Free 3.5%2.7% KG
0302.39 000 1 Other 5% 3.5% Free 3.5%FreeFree KG
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.41 000 6 Herrings (Clupea harengus, Clupea pallasii) 10% KG
0302.42 000 5 Anchovies (Engraulis spp.) 10% KG
0302.43 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus):
100 6 1 Of Sardinops spp. 10% 8%8% KG
200 1 2 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFree0.3%Free0.6%0.6%1.3%FreeFree2.9% KG
0302.44 000 3 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 10% KG
0302.45 000 2 Jack and horse mackerel (Trachurus spp.) 10% KG
0302.46 000 1 Cobia (Rachycentron canadum) 5% 3.5% Free Free3.5%FreeFreeFree2.9% KG
0302.47 000 0 Swordfish (Xiphias gladius) 5% 3.5% Free 3.5%3.5% KG
0302.49 Other:
100 0 1 Pacific saury (Cololabis saira) and scads (Decapterus spp.) 10% KG
2 Other: 5% 3.5% Free
210 5 -Seerfishes (Scomberomorus spp.) Free3.5%FreeFreeFree2.9% KG
220 1 -Marlin (Istiophoridae) 3.5%3.5% KG
290 1 -Other Free3.5%FreeFreeFree2.9% KG
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.51 000 3 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 10% KG
0302.52 000 2 Haddock (Melanogrammus aeglefinus) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFree0.3%Free0.6%0.6%1.3%FreeFree2.9% KG
0302.53 000 1 Coalfish (Pollachius virens) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFree0.3%Free0.6%0.6%1.3%FreeFree2.9% KG
0302.54 Hake (Merluccius spp., Urophycis spp.):
100 2 1 Of Merluccius spp. 10% KG
200 4 2 Of Urophycis spp. 5% 3.5% Free Free3.5%FreeFreeFree KG
0302.55 000 6 Alaska Pollack (Theragra chalcogramma) 10% KG
0302.56 000 5 Blue whitings (Micromesistius poutassou, Micromesistius australis) 5% 3.5% Free Free3.5%FreeFreeFree2.9% KG
0302.59 Other:
100 4 1 Tara (Gadus spp., Theragra spp.) 10% KG
200 6 2 Other 5% 3.5% Free Free3.5%FreeFreeFree KG
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.71 000 4 Tilapias (Oreochromis spp.) 5% 3.5% Free Free3.5%FreeFreeFree2.9% KG
0302.72 000 3 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 5% 3.5% Free Free3.5%FreeFreeFree2.9% KG
0302.73 000 2 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) 5% 3.5% Free Free3.5%FreeFreeFree2.9% KG
0302.74 000 1 Eels (Anguilla spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFree0.3%Free0.6%0.6%1.3%FreeFree2.9% KG
0302.79 000 3 Other 5% 3.5% Free Free3.5%FreeFreeFree2.9% KG
Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.81 000 1 Dogfish and other sharks 5% 2.5% Free FreeFreeFreeFreeFreeFreeFree0.5%Free0.9%FreeFree2% KG
0302.82 000 0 Rays and skates (Rajidae) 5% 3.5% Free Free3.5%FreeFreeFree2.9% KG
0302.83 000 6 Toothfish (Dissostichus spp.) 5% 3.5% Free Free3.5%Free0.4%Free2.9% KG
0302.84 000 5 Seabass (Dicentrarchus spp.) 5% 3.5% Free Free3.5%FreeFreeFree2.9% KG
0302.85 000 4 Seabream (Sparidae) 5% 2% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.4%Free0.3%FreeFree1.6% KG
0302.89 Other:
1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.) and red-eye round herring (Etrumeus spp.): 10%
110 5 -Buri (Seriola spp.) KG
190 1 -Other KG
210 0 2 Barracouta (Sphyraenidae and Gempylidae) and king-clip (Genypterus spp.) 5% 2% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.4%Free0.3%FreeFree1.6% KG
3 Other: 3.5% (partly 3.5%) Free
293 6 -Hairtails Free3.5%FreeFreeFree2.9% KG
294 0 -Fugu FreeFreeFreeFreeFreeFreeFree0.3%Free0.6%0.6%1.3%FreeFree2.9% KG
299 -Other Other than Samma FreeOther than Samma 3.5%Other than Samma FreeOther than Samma FreeOther than Samma FreeOther than Samma 2.9% KG
Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
0302.91 Livers, roes and milt:
1 Hard roes of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.): 10%
010 1 -Hard roes of Nishin (Clupea spp.) 5.6% Free FreeFreeFreeFreeFreeFreeFree0.5%Free1%1%2%FreeFree4.6% KG
020 4 -Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) KG
090 4 2 Other 5% 3.5% Free Free3.5%FreeFreeFree2.9% KG
0302.92 000 4 Shark fins 5% 2.5% Free FreeFreeFreeFreeFreeFreeFree0.5%Free0.9%FreeFree2% KG
0302.99 Other:
100 6 1 Viscera Free (partly 2%->3.5%) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
910 (1) Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) 10% ● 8% or unbound● 8% or unbound KG
(2) Other: 5% Free
991 1 -Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.) and seabream (Sparidae) 2% FreeFreeFreeFreeFreeFreeFreeFreeFree0.4%Free0.3%FreeFree1.6% KG
992 2 -Dogfish and other sharks 2.5% FreeFreeFreeFreeFreeFreeFree0.5%Free0.9%FreeFree2% KG
999 -Other 3.5% ● Free or unbound● Free or unbound● Free or unbound● Free or unbound● Free or unbound● Free or unbound● Free or unbound● Free->3.5%● Free or unbound● 0.6% or unbound● Free->0.6% or unbound● 1.3% or unbound● Free->0.4% or unbound● Free->3.5% or unbound● 2.9% or unbound KG
03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04:
Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.11 000 6 Sockeye salmon (red salmon) (Oncorhynchus nerka) 5% 3.5% Free 3.5% KG
0303.12 Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus): 5% 3.5% Free
010 1 -Silver salmon (Oncorhynchus kisutch) Free3.5%2.2% KG
090 4 -Other 3.5% KG
0303.13 000 4 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 5% 3.5% Free 3.5% KG
0303.14 000 3 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 5% 3.5% Free Free3.5%2%2.2% KG
0303.19 000 5 Other 5% 3.5% Free 3.5% KG
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.23 000 1 Tilapias (Oreochromis spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.9% KG
0303.24 000 0 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.9% KG
0303.25 000 6 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.9% KG
0303.26 000 5 Eels (Anguilla spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.6%Free1.3%FreeFree2.9% KG
0303.29 000 2 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.9% KG
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.31 000 0 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.6%1.3%FreeFree2.9% KG
0303.32 000 6 Plaice (Pleuronectes platessa) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFree0.3%Free0.6%1.3%FreeFree2.9% KG
0303.33 000 5 Sole (Solea spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.3%FreeFree2.9% KG
0303.34 000 4 Turbots (Psetta maxima) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.3%FreeFree2.9% KG
0303.39 000 6 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.3%FreeFree2.9% KG
Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.41 000 4 Albacore or longfinned tunas (Thunnus alalunga) 5% 3.5% Free 3.5% KG
0303.42 000 3 Yellowfin tunas (Thunnus albacares) 5% 3.5% Free Free3.5%Free2%Free KG
0303.43 000 2 Skipjack or stripe-bellied bonito 5% 3.5% Free Free3.5%Free2%Free KG
0303.44 000 1 Bigeye tunas (Thunnus obesus) 5% 3.5% Free 3.5% KG
0303.45 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis): 5% 3.5% Free
010 3 -Atlantic bluefin tunas (Thunnus thynnus) 3.5% KG
020 6 -Pacific bluefin tunas (Thunnus orientalis) 3.5%FreeFree KG
0303.46 000 6 Southern bluefin tunas (Thunnus maccoyii) 5% 3.5% Free 3.5%2.7% KG
0303.49 000 3 Other 5% 3.5% Free 3.5%FreeFree KG
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.51 000 1 Herrings (Clupea harengus, Clupea pallasii) 10% 6% KG
0303.53 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus):
100 1 1 Of Sardinops spp. 10% 8%8%8% KG
200 3 2 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.6%Free1.3%FreeFree2.9% KG
0303.54 000 5 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) (10%) 7% KG
0303.55 000 4 Jack and horse mackerel (Trachurus spp.) 10% KG
0303.56 000 3 Cobia (Rachycentron canadum) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.9% KG
0303.57 000 2 Swordfish (Xiphias gladius) 5% 3.5% Free 3.5%2%2% KG
0303.59 Other:
1 Anchovies (Engraulis spp.), Pacific saury (Cololabis saira) and scads (Decapterus spp.): 10%
110 5 -Anchovies (Engraulis spp.) KG
120 1 -Pacific saury (Cololabis saira) KG
190 1 -Scads (Decapterus spp.) KG
2 Other: 5% Free
910 0 -Seerfishes (Scomberomorus spp.) 3.5% Free3.5%FreeFreeFreeFree2.9% KG
920 3 -Capelin (Mallotus villosus) 2.8% FreeFreeFreeFreeFreeFreeFreeFreeFree0.5%Free1%FreeFree2.3% KG
930 6 -Marlin (Istiophoridae) 3.5% 3.5% KG
990 3 -Other 3.5% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.9% KG
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.63 000 3 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 10% 6% KG
0303.64 000 2 Haddock (Melanogrammus aeglefinus) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFree0.3%Free0.6%0.6%1.3%FreeFree2.9% KG
0303.65 000 1 Coalfish (Pollachius virens) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFree0.3%Free0.6%Free1.3%FreeFree2.9% KG
0303.66 Hake (Merluccius spp., Urophycis spp.):
100 2 1 Of Merluccius spp. 10% 6% KG
200 4 2 Of Urophycis spp. 5% 3.5% Free FreeFreeFreeFreeFreeFreeFree0.3%Free0.6%0.6%1.3%FreeFree2.9% KG
0303.67 000 6 Alaska Pollack (Theragra chalcogramma) 10% 6% KG
0303.68 000 5 Blue whitings (Micromesistius poutassou, Micromesistius australis) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.9% KG
0303.69 Other:
100 6 1 Tara (Gadus spp., Theragra spp.) 10% 6% KG
200 1 2 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.9% KG
Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.81 000 6 Dogfish and other sharks 5% 2.5% Free FreeFreeFreeFreeFreeFreeFreeFree0.5%Free0.9%FreeFree2% KG
0303.82 000 5 Rays and skates (Rajidae) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.9% KG
0303.83 000 4 Toothfish (Dissostichus spp.) 5% 3.5% Free FreeFree3.5%1.3%Free2.9% KG
0303.84 000 3 Seabass (Dicentrarchus spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFree0.3%Free0.6%Free1.3%FreeFree2.9% KG
0303.89 Other:
1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.) and red-eye round herring (Etrumeus spp.): 10%
110 3 -Nishin (Clupea spp.) 6% KG
122 1 -Buri (Seriola spp.) KG
129 1 -Other KG
2 Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.) and seabream (Sparidae): 5% 2% Free
211 6 -Seabream (Sparidae) FreeFreeFreeFreeFreeFreeFreeFreeFree0.4%Free0.3%FreeFree1.6% KG
219 0 -Other FreeFreeFreeFreeFreeFreeFreeFreeFree0.4%Free0.7%FreeFree1.6% KG
3 Other: 3.5% (partly 3.5%) Free
293 4 -Hairtails FreeFree3.5%FreeFreeFreeFree2.9% KG
294 5 -Fugu FreeFreeFreeFreeFreeFreeFree0.3%Free0.6%0.6%1.3%FreeFree2.9% KG
295 6 -Menuke (Sebastes spp.) FreeFreeFreeFreeFreeFreeFree0.3%Free0.6%1.3%FreeFree2.9% KG
296 0 -Sable fish FreeFreeFreeFreeFreeFreeFree0.3%Free0.6%0.6%1.3%FreeFree2.9% KG
297 1 -Alfonsino FreeFreeFreeFreeFreeFreeFreeFree0.6%1.3%FreeFree2.9% KG
298 2 -Sweetfish FreeFreeFreeFreeFreeFreeFreeFree0.6%1.3%FreeFree2.9% KG
231 5 -North Pacific armorhead (Pseudopentaceros wheeleri) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.9% KG
299 -Other Other than Samma and spanish mackerel FreeOther than Samma FreeOther than Samma and spanish mackerel FreeOther than Samma and spanish mackerel FreeOther than Samma and spanish mackerel FreeOther than Samma and spanish mackerel FreeSpanish mackerel 3.5%
Other than Samma and spanish mackerel Free
Other than Samma FreeOther than Samma FreeOther than Samma FreeOther than Samma FreeOther than Samma 2.9% KG
Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
0303.91 Livers, roes and milt:
010 6 1 Hard roes of Nishin (Clupea spp.) 6% 4% Free FreeFreeFreeFreeFreeFreeFree0.4%Free0.7%0.7%1.5%FreeFree3.3% KG
020 2 2 Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) (10%) 4.2% (6%) KG
090 2 3 Other 5% 3.5% Free Free3.5%FreeFreeFree2.9% KG
0303.92 000 2 Shark fins 5% 2.5% Free FreeFreeFreeFreeFreeFreeFreeFree0.5%Free0.9%FreeFree2% KG
0303.99 Other:
100 4 1 Viscera Free (partly 2%->6%) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
(1) Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.): 10%
911 3 -Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.) 6% KG
912 4 -Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 7% KG
919 -Other ● 8% or unbound● 8% or unbound● 8% or unbound KG
(2) Other: 5% Free
991 -Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.) and seabream (Sparidae) 2% FreeFreeFreeFreeFreeFreeFreeFreeFree0.4%FreeSea breams 0.3%
Other 0.7%
FreeFree1.6% KG
992 0 -Capelin (Mallotus villosus) 2.8% FreeFreeFreeFreeFreeFreeFreeFreeFree0.5%Free1%FreeFree2.3% KG
993 1 -Dogfish and other sharks 2.5% FreeFreeFreeFreeFreeFreeFreeFree0.5%Free0.9%FreeFree2% KG
999 -Other 3.5% ● Free or unbound● Free or unbound● Free or unbound● Free or unbound● Free or unbound● Free or unbound● Free or unbound● Free->3.5%● Free or unbound● 0.6% or unbound● Free->0.6% or unbound● 1.3% or unbound● Free->2% or unbound● Free->2.7% or unbound● 2.9% or unbound KG
03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0304.31 000 5 Tilapias (Oreochromis spp.) 5% 3.5% Free FreeFreeFree3.5%Free1.3%Free2.9% KG
0304.32 000 4 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 5% 3.5% Free FreeFreeFree3.5%Free1.3%Free2.9% KG
0304.33 000 3 Nile Perch (Lates niloticus) 5% 3.5% Free FreeFreeFree3.5%Free1.3%Free2.9% KG
0304.39 000 Other 5% 3.5% Free FreeFreeFree3.5%Free1.3%Free● 2.9% or unbound KG
Fresh or chilled fillets of other fish:
0304.41 000 2 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 5% 3.5% Free FreeFreeFree3.5%Free1.3%Free KG
0304.42 000 1 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 5% 3.5% Free FreeFreeFree3.5%Free1.3%Free KG
0304.43 000 0 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) 5% 3.5% Free FreeFreeFree3.5%Free1.3%Free2.9% KG
0304.44 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
100 1 1 Tara (Gadus spp., Theragra spp. and Merluccius spp.) 10% KG
200 3 2 Other 5% 3.5% Free FreeFreeFree3.5%Free1.3%Free2.9% KG
0304.45 000 5 Swordfish (Xiphias gladius) 5% 3.5% Free FreeFreeFree3.5%FreeFree KG
0304.46 000 4 Toothfish (Dissostichus spp.) 5% 3.5% Free FreeFreeFree3.5%Free1.3%Free2.9% KG
0304.47 000 3 Dogfish and other sharks 5% 3.5% Free FreeFreeFree3.5%Free1.3%Free2.9% KG
0304.48 000 2 Rays and skates (Rajidae) 5% 3.5% Free FreeFreeFree3.5%Free1.3%Free2.9% KG
0304.49 Other:
100 3 1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) 10% KG
2 Other: 5% 3.5% Free
210 1 -Bluefin tunas (Thunnus thynnus, Thunnus orientalis) 3.5% KG
220 4 -Southern bluefin tunas (Thunnus maccoyii) 3.5%2.7% KG
290 4 -Other FreeFreeFree3.5%Free1.3%Free2.9% KG
Other, fresh or chilled:
0304.51 000 6 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 5% 3.5% Free Free3.5%FreeFree1.3%FreeFree2.9% KG
0304.52 000 5 Salmonidae 5% 3.5% Free Free3.5%FreeFree1.3%FreeFree KG
0304.53 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
100 6 1 Tara (Gadus spp., Theragra spp. and Merluccius spp.) 10% KG
200 1 2 Other 5% 3.5% Free Free3.5%FreeFree1.3%FreeFree2.9% KG
0304.54 000 3 Swordfish (Xiphias gladius) 5% 3.5% Free Free3.5%FreeFreeFree KG
0304.55 000 2 Toothfish (Dissostichus spp.) 5% 3.5% Free Free3.5%FreeFree1.3%Free2.9% KG
0304.56 000 1 Dogfish and other sharks 5% 2.5% Free FreeFreeFreeFreeFreeFreeFree0.5%Free0.3%FreeFree2% KG
0304.57 000 0 Rays and skates (Rajidae) 5% 3.5% Free Free3.5%FreeFree1.3%FreeFree2.9% KG
0304.59 Other:
100 0 1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) 10% KG
2 Other: 5% Free
210 5 -Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.) and seabream (Sparidae) 2% FreeFreeFreeFreeFreeFreeFreeFreeFree0.4%Free0.3%FreeFree1.6% KG
-Other: 3.5%
291 2 --Bluefin tunas (Thunnus thynnus, Thunnus orientalis) 3.5% KG
292 3 --Southern bluefin tunas (Thunnus maccoyii) 3.5% KG
299 3 --Other Free3.5%FreeFree1.3%FreeFree2.9% KG
Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0304.61 000 3 Tilapias (Oreochromis spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.6%Free1.3%FreeFree2.9% KG
0304.62 000 2 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.6%Free1.3%FreeFree2.9% KG
0304.63 000 1 Nile Perch (Lates niloticus) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.6%Free1.3%FreeFree2.9% KG
0304.69 000 2 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.6%Free1.3%FreeFree2.9% KG
Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
0304.71 000 0 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 10% KG
0304.72 000 6 Haddock (Melanogrammus aeglefinus) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.6%Free1.3%FreeFree2.9% KG
0304.73 000 5 Coalfish (Pollachius virens) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.6%Free1.3%FreeFree2.9% KG
0304.74 Hake (Merluccius spp., Urophycis spp.):
100 6 1 Of Merluccius spp. 10% KG
200 1 2 Of Urophycis spp. 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.6%Free1.3%FreeFree2.9% KG
0304.75 000 3 Alaska Pollack (Theragra chalcogramma) 10% KG
0304.79 Other:
100 1 1 Tara (Gadus spp., Theragra spp.) 10% KG
200 3 2 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.6%Free1.3%FreeFree2.9% KG
Frozen fillets of other fish:
0304.81 000 4 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree2%Free KG
0304.82 000 3 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree2%Free KG
0304.83 000 2 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.6%Free1.3%FreeFree2.9% KG
0304.84 000 1 Swordfish (Xiphias gladius) 5% 3.5% Free 3.5%2%2% KG
0304.85 000 0 Toothfish (Dissostichus spp.) 5% 3.5% Free FreeFree3.5%1.3%Free KG
0304.86 000 6 Herrings (Clupea harengus, Clupea pallasii) 10% KG
0304.87 Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis): 5% 3.5% Free
-Tunas (of the genus Thunnus):
020 4 --Bluefin tunas (Thunnus thynnus, Thunnus orientalis) 3.5% KG
030 0 --Southern bluefin tunas (Thunnus maccoyii) 3.5%2.7% KG
040 3 --Yellowfin tunas (Thunnus albacares) 3.5% KG
050 6 --Bigeye tunas (Thunnus obesus) 3.5% KG
060 2 --Other 3.5% KG
090 4 -Skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) FreeFreeFreeFreeFreeFreeFreeFreeFree0.6%Free1.3%FreeFree KG
0304.88 000 4 Dogfish, other sharks, rays and skates (Rajidae) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.6%Free1.3%FreeFree2.9% KG
0304.89 Other:
100 5 1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) 10% KG
2 Other: 5% 3.5% Free
210 3 -Marlin (Istiophoridae) 3.5% KG
220 6 -Salmonidae FreeFreeFreeFreeFreeFreeFreeFreeFreeFree2%Free KG
230 2 -North Pacific armorhead (Pseudopentaceros wheeleri) FreeFreeFreeFreeFreeFreeFreeFreeFree0.6%Free1.3%FreeFree2.9% KG
290 6 -Other FreeFreeFreeFreeFreeFreeFreeFreeFree0.6%Free1.3%FreeFree2.9% KG
Other, frozen:
0304.91 000 1 Swordfish (Xiphias gladius) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0304.92 000 0 Toothfish (Dissostichus spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.4%Free2.9% KG
0304.93 000 6 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.3%FreeFree2.9% KG
0304.94 Alaska Pollack (Theragra chalcogramma): 10% 6%
010 1 -Surimi 4.2% KG
090 4 -Other KG
0304.95 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma):
1 Tara (Gadus spp., Theragra spp. and Merluccius spp.): 10% 6%
110 2 -Surimi 4.2% KG
190 5 -Other KG
200 1 2 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.3%FreeFree2.9% KG
0304.96 000 3 Dogfish and other sharks 5% 2.5% Free FreeFreeFreeFreeFreeFreeFree0.5%Free0.3%FreeFree2% KG
0304.97 000 2 Rays and skates (Rajidae) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.3%FreeFree2.9% KG
0304.99 Other:
1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.): 10%
110 5 -Nishin (Clupea spp.) 6% KG
120 1 -Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) KG
2 Other: 5% Free
910 0 -Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.) and seabream (Sparidae) 2% FreeFreeFreeFreeFreeFreeFreeFreeFree0.4%Free0.3%FreeFree1.6% KG
930 6 -Capelin (Mallotus villosus) 2.8% FreeFreeFreeFreeFreeFreeFreeFreeFree0.5%Free0.4%FreeFree2.3% KG
-Other: 3.5%
991 4 --Bluefin tunas (Thunnus thynnus, Thunnus orientalis) 3.5% KG
992 5 --Fugu FreeFreeFreeFreeFreeFreeFree0.3%Free0.6%0.6%1.3%FreeFree2.9% KG
993 6 --Itoyori, Surimi Free2%3.5%FreeFree KG
994 0 --Southern bluefin tunas (Thunnus maccoyii) 3.5% KG
999 --Other FreeFreeOther than spanish mackerel FreeOther than spanish mackerel FreeFreeOther than spanish mackerel FreeFreeFreeFreeFree1.3%FreeFree2.9% KG
03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:
0305.10 000 3 Flours, meals and pellets of fish, fit for human consumption 15% 10% KG
0305.20 Livers, roes and milt of fish, dried, smoked, salted or in brine:
010 3 1 Hard roes of Nishin (Clupea spp.) other than Nishin roes on the tangles 12% 8.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFree1.5%Free3.1%1.1%Free6.9% KG
030 2 2 Hard roes of Salmonidae 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFree0.4%Free KG
3 Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) and Nishin roes on the tangles: 15%
020 6 -Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) 7.5% KG
040 5 -Nishin roes on the tangles 10% Free FreeFreeFreeFreeFreeFreeFree0.9%Free1.8%1.8%3.6%1.3%Free8.2% KG
090 6 4 Other 4% 2.8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
Fish fillets, dried, salted or in brine, but not smoked:
0305.31 000 3 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 15% 10.5% Free FreeFreeFreeFreeFreeFreeFree1%Free1.9%Free3.8%1.3%Free8.6% KG
0305.32 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: 15%
010 5 -Tara (Gadus spp., Theragra spp. and Merluccius spp.) KG
090 1 -Other 10.5% Free FreeFreeFreeFreeFreeFreeFree1%Free1.9%Free3.8%1.3%Free8.6% KG
0305.39 Other:
100 4 1 Salmonidae 12% 8.4% Free Free5.3%FreeFree KG
2 Other: 15%
210 2 -Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) KG
290 5 -Other 10.5% Free FreeFreeFreeFreeFreeFreeFree1%Free1.9%Free3.8%1.3%Free8.6% KG
Smoked fish, including fillets, other than edible fish offal:
0305.41 000 0 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 15% 10.5% Free Free10.5%Free KG
0305.42 000 6 Herrings (Clupea harengus, Clupea pallasii) 15% 10% Free FreeFreeFreeFreeFreeFreeFree0.9%Free1.8%Free3.6%1.3%Free8.2% KG
0305.43 000 5 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 15% 10% Free FreeFreeFreeFreeFreeFreeFree0.9%Free1.8%Free3.6%1.3%Free KG
0305.44 000 4 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 15% 10% Free FreeFreeFreeFreeFreeFreeFree0.9%Free1.8%Free3.6%1.3%Free8.2% KG
0305.49 Other: 15% Free
010 2 -Tara (Gadus spp., Theragra spp. and Merluccius spp.) 10% FreeFreeFreeFreeFreeFreeFree0.9%Free1.8%1.8%3.6%1.3%Free8.2% KG
090 5 -Other 10% FreeFreeFreeFreeFreeFreeFree0.9%Free1.8%Free3.6%1.3%Free8.2% KG
Dried fish, other than edible fish offal, whether or not salted but not smoked:
0305.51 000 4 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 15% KG
0305.52 000 3 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 15% 10.5% Free FreeFree10.5%FreeFreeFreeFree8.6% KG
0305.53 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): 15%
100 4 -Tara (Gadus spp., Theragra spp. and Merluccius spp.) KG
900 6 -Other 10.5% Free FreeFree10.5%FreeFreeFreeFree8.6% KG
0305.54 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae): 15%
100 3 -Herrings (Clupea harengus, Clupea pallasii), Iwashi (Sardinops spp. and Engraulis spp.), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Aji (Trachurus spp. and Decapterus spp.) and Pacific saury (Cololabis saira) KG
900 5 -Other 10.5% Free FreeFree10.5%FreeFreeFreeFree8.6% KG
0305.59 Other:
010 6 1 Salmonidae 12% 8.4% Free Free5.3%Free KG
2 Other:
020 2 (1) Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.) and red-eye round herring (Etrumeus spp.) 15% KG
090 (2) Other 10.5% (partly 10.5%) Free Other than Samma FreeOther than Samma FreeOther than Samma 10.5%Other than Samma FreeOther than Samma FreeOther than Samma FreeOther than Samma FreeOther than Samma 8.6% KG
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
0305.61 000 1 Herrings (Clupea harengus, Clupea pallasii) 15% KG
0305.62 000 0 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 15% KG
0305.63 000 6 Anchovies (Engraulis spp.) 15% KG
0305.64 000 5 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 15% 10.5% Free KG
0305.69 Other:
010 3 1 Salmonidae 12% 8.4% Free Free5.3%Free KG
2 Other: 15% 10.5%
091 0 -Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Sardinops spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) KG
099 1 -Other Free KG
Fish fins, heads, tails, maws and other edible fish offal:
0305.71 Shark fins: 15% Free
010 1 -Smoked 10% FreeFreeFreeFreeFreeFreeFree0.9%Free1.8%Free3.6%1.3%Free8.2% KG
090 -Other 10.5% ● Free or unbound● Free or unbound● 10.5% or unbound● Free or unbound● Free or unbound● Free or unboundFree KG
0305.72 Fish heads, tails and maws:
400 5 1 Maws Free (partly 8.4%->10.5%) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
(1) Smoked: 15% Free
110 2 -Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 10.5% Free10.5%Free KG
190 -Other 10% FreeFreeFreeFreeFreeFreeFree0.9%Free1.8%Tara (Gadus spp., Theragra spp. and Merluccius spp.) 1.8%
Other Free
3.6%1.3%FreeHerrings (Clupea harengus, Clupea pallasii) and Tara (Gadus spp., Theragra spp. and Merluccius spp.) 8.2%
Other 7.5%
KG
(2) Dried:
210 4 A Salmonidae 12% 8.4% Free Free5.3%Free KG
B Other: 15%
-Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.):
221 1 --Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) KG
222 2 --Other KG
229 2 -Other 10.5% Free FreeFree10.5%FreeFreeFreeFree8.6% KG
(3) Salted or in brine:
310 6 A Salmonidae 12% 8.4% Free Free5.3%Free KG
B Other: 15%
321 3 -Herrings (Clupea harengus, Clupea pallasii) KG
322 4 -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) KG
323 5 -Anchovies (Engraulis spp.) KG
-Other: 10.5%
324 6 --Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Sardinops spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) KG
329 4 --Other Free KG
0305.79 Other:
400 5 1 Viscera Free (partly 8.4%->10.5%) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
(1) Smoked: 15% Free
110 2 -Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 10.5% Free10.5%Free KG
190 -Other 10% FreeFreeFreeFreeFreeFreeFree0.9%Free1.8%Tara (Gadus spp., Theragra spp. and Merluccius spp.) 1.8%
Other Free
3.6%1.3%Free8.2% KG
(2) Dried:
210 4 A Salmonidae 12% 8.4% Free Free5.3%Free KG
B Other: 15%
-Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.):
221 1 --Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) KG
222 2 --Other KG
229 2 -Other 10.5% Free FreeFree10.5%FreeFreeFreeFree8.6% KG
(3) Salted or in brine:
310 6 A Salmonidae 12% 8.4% Free Free5.3%Free KG
B Other: 15%
321 3 -Herrings (Clupea harengus, Clupea pallasii) KG
322 4 -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) KG
323 5 -Anchovies (Engraulis spp.) KG
-Other: 10.5%
324 6 --Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Sardinops spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) KG
329 4 --Other Free KG
03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:
Frozen:
0306.11 000 0 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 4% 1% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0306.12 000 6 Lobsters (Homarus spp.) 4% 1% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0306.14 Crabs: 6% 4% Free
010 0 -King crabs (Paralithodes spp.) FreeFree4%FreeFree1.5%FreeFree3.3% KG
020 3 -Snow crabs (Chionoecetes spp.) Free4%FreeFree KG
030 6 -Swimming crabs (Portunus spp.) FreeFreeFreeFreeFreeFreeFree0.7%Free1.5%FreeFree3.3% KG
040 2 -Horsehair crabs Free4%Free1.5%FreeFree3.3% KG
090 3 -Other FreeFreeFreeFreeFreeFreeFreeFree1.5%FreeFree3.3% KG
0306.15 000 3 Norway lobsters (Nephrops norvegicus) 4% 2% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0306.16 000 2 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) 4% 1% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0306.17 000 1 Other shrimps and prawns 4% 1% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0306.19 Other, including flours, meals and pellets of crustaceans, fit for human consumption:
100 1 1 Ebi 4% 2% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
200 3 2 Other 10% 7% Free FreeFreeFreeFreeFreeFreeFree0.6%Free1.3%1.3%2.5%FreeFree5.7% KG
Live, fresh or chilled:
0306.31 000 1 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 4% 1% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0306.32 000 0 Lobsters (Homarus spp.) 4% 1% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0306.33 Crabs: 6% 4% Free
110 4 -King crabs (Paralithodes spp.) FreeFree4%Free1.5%FreeFree3.3% KG
-Snow crabs (Chionoecetes spp.):
121 1 --Red snow crabs Free4%Free KG
129 2 --Other Free4%Free KG
130 3 -Swimming crabs (Portunus spp.) FreeFree4%FreeFree1.5%FreeFree3.3% KG
140 6 -Horsehair crabs Free4%Free1.5%FreeFree3.3% KG
150 2 -Mitten crabs (Eriocheir spp.) Free4%Free1.5%FreeFree3.3% KG
190 0 -Other Free4%FreeFree1.5%FreeFree3.3% KG
0306.34 000 5 Norway lobsters (Nephrops norvegicus) 4% 2% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0306.35 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon): 4% 1% Free
100 6 -Live FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
900 1 -Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0306.36 Other shrimps and prawns: 4% 1% Free
-Live:
110 1 --For fish culture or releasing in the sea (Penaeidae spp.) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
190 4 --Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
900 0 -Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0306.39 Other, including flours, meals and pellets of crustaceans, fit for human consumption:
100 2 1 Ebi 4% 2% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
900 4 2 Other 10% 7% Free FreeFreeFreeFreeFreeFreeFree0.6%Free1.3%1.3%2.5%0.9%Free5.7% KG
Other:
0306.91 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):
100 6 1 Smoked 4.8% (4.8%) 3.2% Free Free4.8%FreeFree1.2%Free3.9% KG
900 1 2 Other 6% 5% 4% Free FreeFreeFreeFreeFreeFreeFree0.5%Free0.9%Free1.5%FreeFree4.1% KG
0306.92 Lobsters (Homarus spp.):
100 5 1 Smoked 4.8% (4.8%) 3.2% Free FreeFree4.8%Free1.2%1.2%Free3.9% KG
900 0 2 Other 6% 5% 4% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.9%0.7%1.5%FreeFree4.1% KG
0306.93 Crabs:
100 4 1 Smoked 9.6% (9.6%) 7.2% Free FreeFree5.4%FreeFreeFree7.9% KG
900 6 2 Other 15% 10% Free FreeFree5.5%Free3.6%3.6%Free8.2% KG
0306.94 Norway lobsters (Nephrops norvegicus):
100 3 1 Smoked 4.8% (4.8%) 3.2% Free Free4.8%FreeFree1.2%Free3.9% KG
900 5 2 Other 6% 5% 4% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.9%Free1.5%FreeFree4.1% KG
0306.95 Shrimps and prawns:
100 2 1 Smoked 4.8% (4.8%) 3.2% Free FreeFreeFreeFreeFreeFreeFree0.9%Free1.2%0.4%Free3.9% KG
900 4 2 Other 6% 5% 4% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.9%Free1.5%FreeFree4.1% KG
0306.99 Other, including flours, meals and pellets of crustaceans, fit for human consumption:
1 Smoked:
110 1 (1) Ebi 4.8% (4.8%) 3.2% Free Free4.8%FreeFree1.2%Free3.9% KG
190 4 (2) Other 9.6% (9.6%) 7.2% Free FreeFreeFreeFreeFreeFreeFreeFreeFree1.7%Free2.6%2.6%Free7.9% KG
2 Other:
910 3 (1) Ebi 6% 5% 4% Free FreeFreeFreeFreeFreeFreeFreeFreeFree0.9%Free1.5%FreeFree4.1% KG
990 6 (2) Other 15% 10% Free FreeFreeFreeFreeFreeFreeFree0.9%Free1.8%Free3.6%1.3%Free8.2% KG
03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption:
Oysters:
0307.11 000 5 Live, fresh or chilled 10% 7% Free Free5.2%FreeFreeFree5.7% KG
0307.12 000 4 Frozen 10% 7% Free Free5.2%FreeFreeFree5.7% KG
0307.19 Other:
1 Smoked: 9.6% 6.7% Free
210 4 -Adductors of shellfish FreeFree5.2%FreeFree3%Free5.5% KG
290 0 -Other 6.4% FreeFreeFreeFreeFreeFreeFreeFreeFree2.3%FreeFree5.5% KG
300 3 2 Other 15% 10.5% Free FreeFreeFreeFreeFreeFree1%Free1.9%FreeFree8.6% KG
Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
0307.21 000 2 Live, fresh or chilled 10% KG
0307.22 000 1 Frozen 10% KG
0307.29 Other:
500 4 1 Smoked 9.6% 6.7% Free FreeFree5.2%FreeFree3%Free KG
200 5 2 Other 15% KG
Mussels (Mytilus spp., Perna spp.):
0307.31 000 6 Live, fresh or chilled 10% 7% Free Free5.2%FreeFree2.5%2.5%Free5.7% KG
0307.32 000 5 Frozen 10% 7% Free FreeFree5.2%FreeFree2.5%2.5%Free5.7% KG
0307.39 Other:
1 Smoked: 9.6% 6.7% Free
510 4 -Adductors of shellfish FreeFree5.2%FreeFree3%Free KG
590 0 -Other 6.4% FreeFreeFreeFreeFreeFreeFreeFreeFree2.3%FreeFree5.5% KG
200 2 2 Other 15% 10% Free FreeFreeFreeFreeFreeFree0.9%Free1.8%3.6%3.6%Free8.2% KG
Cuttle fish and squid:
0307.42 Live, fresh or chilled: 10%
010 -Mongo ika 3.5% Free Free● Free or unbound3.5%Free KG
090 1 -Other 5% 4%4% KG
0307.43 Frozen: 10%
010 4 -Mongo ika 3.5% Free FreeFree3.5%FreeFree KG
020 0 -Neon flying squid (Ommastrephes bartramii) 3.5% (5%) 3%3%3% KG
030 -Japanese flying squid (Todarodes pacificus), jumbo flying squid (Dosidicus gigas), japanese squid (Loliolus spp.), shortfin squid (Illex spp.) and sparkling enope squid (Watasenia scintillans) 5% Jumbo flying squid (Dosidicus gigas), excluding in the form of powder, meals or pellets, which weighs not less than 1kg, whole or in pieces 1.8% KG
090 -Other 3.5% (5%) ● 3% or unbound● 3% or unbound● 3% or unbound KG
0307.49 Other:
500 5 1 Smoked 9.6% 6.7% Free FreeFree5.2%FreeFree3%Free KG
2 Other: 15%
210 2 -Mongo ika Free KG
290 5 -Other KG
Octopus (Octopus spp.):
0307.51 000 0 Live, fresh or chilled 10% 7% 5% Free FreeFreeFree5.2%FreeFreeFree5.7% KG
0307.52 000 6 Frozen 10% 7% 5% Free FreeFreeFreeFreeFreeFreeFreeFreeFree1.3%Free0.6%FreeFree5.7% KG
0307.59 Other:
500 2 1 Smoked 9.6% 6.7% 6.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFree2.3%FreeFree5.5% KG
200 3 2 Other 15% 10% Free FreeFreeFreeFreeFreeFreeFreeFreeFree1.8%Free1.3%FreeFree8.2% KG
0307.60 Snails, other than sea snails:
100 0 1 Live, fresh, chilled or frozen 10% 7% Free FreeFreeFreeFreeFreeFreeFree0.6%Free1.3%1.3%2.5%0.9%Free5.7% KG
500 1 2 Smoked 9.6% 6.7% 6.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFree2.3%FreeFree5.5% KG
200 2 3 Other 15% 10% Free FreeFreeFreeFreeFreeFreeFree0.9%Free1.8%1.8%3.6%1.3%Free8.2% KG
Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae):
0307.71 Live, fresh or chilled:
100 3 1 Adductors of shellfish 10% KG
200 5 2 Hard clam 5% 3.5% Free Free3.5%FreeFreeFree2.9% KG
3 Other: 10% 7% Free
310 3 -Akagai (bloody clam), live FreeFree5.2%FreeFreeFree5.7% KG
320 6 -Baby clam Free5.2%FreeFreeFreeFree5.7% KG
390 6 -Other KG
0307.72 Frozen:
100 2 1 Adductors of shellfish 10% KG
200 4 2 Hard clam 5% 3.5% Free FreeFree3.5%FreeFree1.3%FreeFree2.9% KG
3 Other: 10% 7% Free
310 2 -Baby clam FreeFree5.2%FreeFreeFreeFree5.7% KG
390 5 -Other 2.5% KG
0307.79 Other:
1 Smoked: 9.6% 6.7% Free
210 0 -Adductors of shellfish FreeFree5.2%FreeFree3%Free KG
290 3 -Other 6.4% FreeFreeFreeFreeFreeFreeFreeFreeFree2.3%FreeFree5.5% KG
2 Other:
310 2 (1) Adductors of shellfish 15% KG
320 5 (2) Hard clam, salted or in brine 7.5% 5.3% Free FreeFreeFreeFreeFreeFree0.5%FreeFree1.9%FreeFree4.3% KG
(3) Other: 15% Free
331 2 -Hard clam, dried 10% 9% FreeFreeFreeFreeFreeFree0.9%Free1.6%3.3%FreeFree8.2% KG
339 3 -Other 10.5% KG
Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.):
0307.81 000 5 Live, fresh or chilled abalone (Haliotis spp.) 10% 7% Free Free5.2%FreeFreeFree5.7% KG
0307.82 000 4 Live, fresh or chilled stromboid conchs (Strombus spp.) 7% (partly 7%) Free KG
0307.83 000 3 Frozen abalone (Haliotis spp.) 10% 7% Free FreeFreeFreeFreeFree0.6%Free1.3%FreeFree5.7% KG
0307.84 000 Frozen stromboid conchs (Strombus spp.) 7% (partly 7%) Free Other than adductors of shellfish 2.5% KG
0307.87 Other abalone (Haliotis spp.):
100 1 1 Smoked 9.6% 6.7% 6.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFree2.3%FreeFree5.5% KG
900 3 2 Other 15% 10.5% Free KG
0307.88 Other stromboid conchs (Strombus spp.):
100 1 Smoked 9.6% 6.7% 6.4% Free Other than adductors of shellfish FreeFreeFreeOther than adductors of shellfish FreeOther than adductors of shellfish FreeOther than adductors of shellfish FreeAdductors of shellfish 5.2%
Other Free
FreeFreeOther than adductors of shellfish 2.3%Adductors of shellfish 3%
Other Free
FreeOther than adductors of shellfish 5.5% KG
900 2 2 Other 10.5% (partly 10.5%) Free KG
Other, including flours, meals and pellets, fit for human consumption:
0307.91 Live, fresh or chilled: 10%
010 5 -Adductors of shellfish KG
-Other: 7%
091 2 --Scallops (Pectinidae) KG
092 3 --Fresh water clam Free FreeFree5.2%FreeFreeFree5.7% KG
099 3 --Other Free KG
0307.92 Frozen: 10%
110 6 -Adductors of shellfish KG
-Other: 7%
131 6 --Scallops (Pectinidae) KG
132 0 --Fresh water clam Free FreeFree5.2%FreeFreeFree5.7% KG
139 0 --Other Free 2.5% KG
0307.99 Other:
1 Smoked: 9.6% 6.7% Free
220 4 -Scallops (Pectinidae) and adductors of shellfish FreeFree5.2%FreeFree3%Free KG
290 4 -Other 6.4% FreeFreeFreeFreeFreeFreeFreeFreeFree2.3%FreeFree5.5% KG
2 Other: 15%
330 2 -Adductors of shellfish KG
-Other: 10.5%
320 6 --Scallops (Pectinidae) KG
399 1 --Other Free KG
03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption:
Sea cucumbers (Stichopus japonicus, Holothuroidea):
0308.11 Live, fresh or chilled:
100 5 1 Live Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
200 0 2 Other 10% 7% Free FreeFreeFreeFreeFreeFreeFree0.6%Free1.3%1.3%2.5%0.9%Free5.7% KG
0308.12 000 2 Frozen 10% 7% Free FreeFreeFreeFreeFreeFree0.6%Free1.3%Free2.5%2.5%Free5.7% KG
0308.19 Other:
100 4 1 Smoked 9.6% 6.7% 6.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFree2.3%FreeFree5.5% KG
200 6 2 Other 10% 7% Free FreeFreeFreeFreeFree0.6%Free1.3%1.3%2.5%FreeFree5.7% KG
Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus):
0308.21 Live, fresh or chilled:
100 2 1 Live Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
200 4 2 Other 10% 7% Free FreeFree5.2%FreeFreeFree5.7% KG
0308.22 000 6 Frozen 10% 7% Free 2.2%Free5.2%FreeFreeFree5.7% KG
0308.29 Other:
100 1 1 Smoked 9.6% 6.7% 6.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFree2.3%FreeFree5.5% KG
900 3 2 Other 10% 7% Free Free5.2%FreeFree2.3%5.7% KG
0308.30 Jellyfish (Rhopilema spp.):
100 0 1 Live Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
200 2 2 Smoked 9.6% 6.7% 6.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFree2.3%FreeFree5.5% KG
300 3 Other 10% 7% Free FreeFreeFreeFreeFreeFreeFreeFreeFree1.3%Free2.5%Fresh, chilled or frozen Free
Other 0.9%
Free5.7% KG
0308.90 Other:
100 3 1 Live Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Fresh, chilled or frozen: 10% 7% Free
-Fresh or chilled:
211 2 --Sea urchins FreeFree5.2%FreeFreeFree5.7% KG
219 --Other FreeFreeFreeFreeFreeFreeFreeJellyfish Free
Other 0.6%
Free1.3%Jellyfish Free
Other 1.3%
2.5%Jellyfish Free
Other 0.9%
Free5.7% KG
-Frozen:
291 5 --Sea urchins 2.2%Free5.2%FreeFreeFree5.7% KG
299 --Other Jellyfish FreeJellyfish FreeJellyfish FreeJellyfish FreeJellyfish FreeJellyfish FreeJellyfish FreeJellyfish FreeJellyfish FreeJellyfish 1.3%Jellyfish FreeJellyfish 2.5%Jellyfish Free
Other 2.5%
Jellyfish FreeJellyfish 5.7% KG
300 0 3 Smoked 9.6% 6.7% 6.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFree2.3%FreeFree5.5% KG
4 Other:
(1) Sea urchins and jellyfish: 10% 7% Free
411 6 -Sea urchins Free5.2%FreeFree2.3%5.7% KG
412 0 -Jellyfish FreeFreeFreeFreeFreeFreeFreeFreeFree1.3%Free2.5%0.9%Free5.7% KG
420 1 (2) Other 15% 10.5% Free KG