section 01 Live animals; animal products note

chapter 03 Fish and crustaceans, molluscs and other aquatic invertebrates note

No.Stat.
Code
No.
N
A
C
C
S
Description
Tariff rate Tariff rate (EPA) Tariff rate
(Japan-US Trade Agreement)
Unit
General
Temporary
WTO
GSP
LDC
Singapore
Mexico
Malaysia
Chile
Thailand
Indonesia
Brunei
ASEAN
Philippines
Switzerland
Viet Nam
India
Peru
Australia
Mongolia
TPP11
(CPTPP)
EU
UK
ASEAN
Australia
New Zealand
(RCEP)
China
(RCEP)
Korea
(RCEP)
I
II
03.01 Live fish:
Ornamental fish:
0301.11 Freshwater:
100 5 1 Carp (Cyprinus spp.) and gold-fish (Carassius auratus) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% NO KG
200 0 2 Other 2.5% 1.7% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree NO KG
0301.19 000 2 Other 2.5% 1.7% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree NO KG
Other live fish:
0301.91 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):
100 2 1 Fry for fish culture Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
200 4 2 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0301.92 Eels (Anguilla spp.):
100 1 1 Fry for fish culture Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
200 3 2 Other 5% 3.5% Free 3.5%FreeFreeFree1.5%FreeFree3.5% KG
0301.93 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.):
100 0 1 Fry for fish culture Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
200 2 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree●Free~1%FreeFreeFree2.5%2.5%2.5% KG
0301.94 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis):
1 Fry for fish culture: Free (Free)
110 2 -Atlantic bluefin tunas (Thunnus thynnus) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
120 5 -Pacific bluefin tunas (Thunnus orientalis) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other: 5% 3.5% Free
210 4 -Atlantic bluefin tunas (Thunnus thynnus) FreeFree3.5%FreeFreeFreeFreeFree2.8%2.8%2.8% KG
220 0 -Pacific bluefin tunas (Thunnus orientalis) FreeFree3.5%FreeFree1.5%1.6%1.6%2.8%2.8%2.8% KG
0301.95 Southern bluefin tunas (Thunnus maccoyii):
100 5 1 Fry for fish culture Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
900 0 2 Other 5% 3.5% Free FreeFree3.5%FreeFreeFreeFreeFree2.8%2.8%2.8% KG
0301.99 Other:
1 Fry for fish culture: Free (Free)
-Buri (Seriola spp.):
111 5 --Buri (Seriola quinqueradiata) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
119 --Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
120 0 -Carp FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
190 0 -Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
210 6 (1) Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) 10% 6.2%6.3%6.3% KG
(2) Other: 5% 3.5% Free
220 2 -Hirame (Paralichthys spp.) FreeFree3.5%FreeFree1%FreeFreeFree3.5% KG
290 -Other Carp FreeFreeCarp FreeCarp FreeFreeCarp FreeCarp FreeCarp Free
Other 3.5%
FreeCarp FreeCarp FreeCarp FreeCarp FreeFree1%Carp Free
Other 1.5%
Carp Free
Other 1.6%
Carp Free
Other 1.6%
Carp 2.5%
Other 3.5%
Carp 2.5%Carp 2.5% KG
03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04:
Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.11 000 1 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 5% 3.5% Free Free3.5%0.3%1.5%1.6%1.6%3.5% KG
0302.13 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus): 5% 3.5% Free
011 3 -Red salmon (Oncorhynchus nerka) 3.5%Free1.2%1.2%3.5% KG
012 4 -Silver salmon (Oncorhynchus kisutch) Free3.5%0.3%1.5%1.6%1.6%2.8%2.8% KG
019 4 -Other 3.5%Free1.2%1.2%3.5% KG
0302.14 000 5 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 5% 3.5% Free 3.5%0.6%1.5%FreeFree3.5% KG
0302.19 000 0 Other 5% 3.5% Free 3.5%1.5%1.6%1.6%2.8%2.8% KG
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.21 000 5 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0302.22 000 4 Plaice (Pleuronectes platessa) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0302.23 000 3 Sole (Solea spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0302.24 000 2 Turbots (Psetta maxima) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0302.29 000 4 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.31 000 2 Albacore or longfinned tunas (Thunnus alalunga) 5% 3.5% Free 3.5%1.5%1.6%1.6%3.5% KG
0302.32 000 1 Yellowfin tunas (Thunnus albacares) 5% 3.5% Free Free3.5%FreeFreeFreeFreeFree3.5% KG
0302.33 000 0 Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) 5% 3.5% Free Free3.5%FreeFreeFreeFreeFree3.5% KG
0302.34 000 6 Bigeye tunas (Thunnus obesus) 5% 3.5% Free 3.5%1.5%1.6%1.6%3.5% KG
0302.35 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis): 5% 3.5% Free
010 1 -Atlantic bluefin tunas (Thunnus thynnus) 3.5%FreeFreeFree3.5% KG
020 4 -Pacific bluefin tunas (Thunnus orientalis) 3.5%FreeFree1.5%1.6%1.6%3.5% KG
0302.36 000 4 Southern bluefin tunas (Thunnus maccoyii) 5% 3.5% Free 3.5%0.4%1.5%1.6%1.6%3.5% KG
0302.39 000 1 Other 5% 3.5% Free 3.5%FreeFree1.5%1.6%1.6%2.8%2.8%2.8% KG
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.41 000 6 Herrings (Clupea harengus, Clupea pallasii) 10% 4.5%4.5%4.5% KG
0302.42 000 5 Anchovies (Engraulis spp.) 10% 6.2%6.3%6.3% KG
0302.43 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus):
100 6 1 Of Sardinops spp. 10% 8%8%4.5%4.5%4.5% KG
200 1 2 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0302.44 000 3 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 10% 6.2%6.3%6.3% KG
0302.45 000 2 Jack and horse mackerel (Trachurus spp.) 10% 6.2%6.3%6.3% KG
0302.46 000 1 Cobia (Rachycentron canadum) 5% 3.5% Free Free3.5%FreeFreeFree1%FreeFreeFree2.8%2.8%2.8% KG
0302.47 000 0 Swordfish (Xiphias gladius) 5% 3.5% Free 3.5%0.6%Free1.2%1.2%3.5% KG
0302.49 Other:
100 0 1 Pacific saury (Cololabis saira) and scads (Decapterus spp.) 10% 6.2%6.3%6.3% KG
2 Other: 5% 3.5% Free
210 5 -Seerfishes (Scomberomorus spp.) Free3.5%FreeFreeFree1%1.5%1.6%1.6%3.5% KG
220 1 -Marlins (Istiophoridae) 3.5%0.6%1.5%1.6%1.6%3.5% KG
290 1 -Other Free3.5%FreeFreeFree1%FreeFreeFree3.5% KG
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.51 000 3 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 10% 4.5%4.5%4.5% KG
0302.52 000 2 Haddock (Melanogrammus aeglefinus) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0302.53 000 1 Coalfish (Pollachius virens) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0302.54 Hake (Merluccius spp., Urophycis spp.):
100 2 1 Of Merluccius spp. 10% 6.2%6.3%6.3% KG
200 4 2 Of Urophycis spp. 5% 3.5% Free Free3.5%FreeFreeFreeFreeFreeFree2.8%2.8%2.8% KG
0302.55 000 6 Alaska Pollock (Theragra chalcogramma) 10% 6.2%6.3%6.3% KG
0302.56 000 5 Blue whitings (Micromesistius poutassou, Micromesistius australis) 5% 3.5% Free Free3.5%FreeFreeFree1%FreeFreeFree2.8%2.8%2.8% KG
0302.59 Other:
100 4 1 Tara (Gadus spp., Theragra spp.) 10% 6.2%6.3%6.3% KG
200 6 2 Other 5% 3.5% Free Free3.5%FreeFreeFreeFreeFreeFree2.8%2.8%2.8% KG
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.71 000 4 Tilapias (Oreochromis spp.) 5% 3.5% Free Free3.5%FreeFreeFree1%FreeFreeFree2.8%2.8%2.8% KG
0302.72 000 3 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 5% 3.5% Free Free3.5%FreeFreeFree1%FreeFreeFree2.8%2.8%2.8% KG
0302.73 000 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) 5% 3.5% Free Free3.5%FreeFreeFree1%FreeFreeFree●2.8%~3.5%●2.8% or unbound●2.8% or unbound KG
0302.74 000 1 Eels (Anguilla spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0302.79 000 3 Other 5% 3.5% Free Free3.5%FreeFreeFree1%FreeFreeFree2.8%2.8%2.8% KG
Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99:
0302.81 000 1 Dogfish and other sharks 5% 2.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.7%FreeFreeFreeFreeFreeFree KG
0302.82 000 0 Rays and skates (Rajidae) 5% 3.5% Free Free3.5%FreeFreeFree1%FreeFreeFree2.8%2.8%2.8% KG
0302.83 000 6 Toothfish (Dissostichus spp.) 5% 3.5% Free Free3.5%FreeFreeFree1%FreeFreeFree2.8%2.8%2.8% KG
0302.84 000 5 Seabass (Dicentrarchus spp.) 5% 3.5% Free Free3.5%FreeFreeFree1%FreeFreeFree2.8%2.8%2.8% KG
0302.85 000 4 Seabream (Sparidae) 5% 2% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.5%FreeFreeFreeFreeFreeFree KG
0302.89 Other:
1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.) and red-eye round herring (Etrumeus spp.): 10%
110 5 -Buri (Seriola spp.) 4.5%4.5%4.5% KG
190 1 -Other 6.2%6.3%6.3% KG
210 0 2 Barracouta (Sphyraenidae and Gempylidae) and king-clip (Genypterus spp.) 5% 2% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.5%FreeFreeFreeFreeFreeFree KG
3 Other: 3.5% (partly 3.5%) Free
293 6 -Hairtails Free3.5%FreeFreeFree1%FreeFreeFree2.8%2.8%2.8% KG
294 0 -Fugu FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.8%2.8% KG
299 -Other Other than Samma FreeOther than Samma 3.5%Other than Samma FreeOther than Samma FreeOther than Samma FreeOther than Samma 1%Samma (Cololabis spp.) (6.2%)
Spanish mackerel 1.5%
Other Free
Spanish mackerel 1.6%
Samma (Cololabis spp., other than Cololabis saira) 2.2%
Other Free
Spanish mackerel 1.6%
Samma (Cololabis spp., other than Cololabis saira) 2.2%
Other Free
Other than Samma (Cololabis spp.) 3.5% KG
Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
0302.91 Livers, roes and milt:
1 Hard roes of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.): 10%
010 1 -Hard roes of Nishin (Clupea spp.) 5.6% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.5%FreeFreeFree4.1%4.1%4.1% KG
020 4 -Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) 4.5%4.5%4.5% KG
090 4 2 Other 5% 3.5% Free Free3.5%FreeFreeFree1%FreeFreeFree2.8%2.8% KG
0302.92 000 4 Shark fins 5% 2.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.7%FreeFreeFreeFreeFreeFree KG
0302.99 Other:
100 6 1 Viscera Free (partly 2%->3.5%) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
910 (1) Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) 10% ●8% or unbound●8% or unbound●4.5%~6.2%Herring (Clupea harengus, Clupea pallasii), Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), Buri (Seriola spp.) and Iwashi (Sardinops spp.) 4.5%
Other 6.3%
Herring (Clupea harengus, Clupea pallasii), Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), Buri (Seriola spp.) and Iwashi (Sardinops spp.) 4.5%
Other 6.3%
KG
(2) Other: 5% Free
991 1 -Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.) and seabream (Sparidae) 2% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.5%FreeFreeFreeFreeFreeFree KG
992 2 -Dogfish and other sharks 2.5% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.7%FreeFreeFreeFreeFreeFree KG
999 -Other 3.5% ●Free or unbound●Free or unbound●Free or unbound●Free or unbound●Free or unbound●Free or unbound●Free or unbound●Free~3.5%●Free or unbound●Free or unbound●Free or unbound●Free or unbound●Free or unbound●Free~0.6% or unbound●1% or unbound●Free~1.5%Red salmon (Oncorhynchus nerka), Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus masou and Oncorhynchus rhodurus) and Swordfish (Xiphias gladius) 1.2%
Salmonidae other than Atlantic salmon (
Salmo salar), Danube salmon (Hucho hucho), Red salmon (Oncorhynchus nerka) and Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus masou and Oncorhynchus rhodurus), Tunas other than Atlantic bluefin tunas (Thunnus thynnus) and Yellowfin tunas (Thunnus albacares), Marlin (Istiophoridae) and Spanish mackerel 1.6%
Other Free
Red salmon (Oncorhynchus nerka), Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus masou and Oncorhynchus rhodurus) and Swordfish (Xiphias gladius) 1.2%
Salmonidae other than Atlantic salmon (
Salmo salar), Danube salmon (Hucho hucho), Red salmon (Oncorhynchus nerka) and Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus masou and Oncorhynchus rhodurus), Tunas other than Atlantic bluefin tunas (Thunnus thynnus) and Yellowfin tunas (Thunnus albacares), Marlin (Istiophoridae) and Spanish mackerel 1.6%
Other Free
●2.5%~3.5%●2.5%~2.8% or unbound●2.5%~2.8% or unbound KG
03.03 Fish, frozen, excluding fish fillets and other fish meat of heading 03.04:
Salmonidae, excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.11 000 6 Sockeye salmon (red salmon) (Oncorhynchus nerka) 5% 3.5% Free 3.5%FreeFreeFree3.5% KG
0303.12 Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus): 5% 3.5% Free
010 1 -Silver salmon (Oncorhynchus kisutch) Free3.5%0.3%1.5%1.6%1.6%3.5% KG
090 4 -Other 3.5%Free1.2%1.2%3.5% KG
0303.13 000 4 Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 5% 3.5% Free 3.5%1.5%FreeFree3.5% KG
0303.14 000 3 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 5% 3.5% Free Free3.5%2%0.3%1.5%FreeFree3.5% KG
0303.19 000 5 Other 5% 3.5% Free 3.5%Free1.2%1.2%2.8%2.8% KG
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.23 000 1 Tilapias (Oreochromis spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0303.24 000 0 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0303.25 000 Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree●2.5%~2.8%●2.5% or unbound●2.5% or unbound KG
0303.26 000 5 Eels (Anguilla spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0303.29 000 2 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.31 000 0 Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0303.32 000 6 Plaice (Pleuronectes platessa) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0303.33 000 5 Sole (Solea spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0303.34 000 4 Turbots (Psetta maxima) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0303.39 000 6 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.41 000 4 Albacore or longfinned tunas (Thunnus alalunga) 5% 3.5% Free 3.5%Free1.2%1.2%3.5% KG
0303.42 000 3 Yellowfin tunas (Thunnus albacares) 5% 3.5% Free Free3.5%Free2%FreeFreeFreeFree3.5% KG
0303.43 000 2 Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) 5% 3.5% Free Free3.5%Free2%FreeFreeFreeFree3.5% KG
0303.44 000 1 Bigeye tunas (Thunnus obesus) 5% 3.5% Free 3.5%1.5%FreeFree3.5% KG
0303.45 Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis): 5% 3.5% Free
010 3 -Atlantic bluefin tunas (Thunnus thynnus) 3.5%1.5%FreeFree3.5% KG
020 6 -Pacific bluefin tunas (Thunnus orientalis) 3.5%FreeFree1.5%1.6%1.6%3.5% KG
0303.46 000 6 Southern bluefin tunas (Thunnus maccoyii) 5% 3.5% Free 3.5%0.4%1.5%1.6%1.6%3.5% KG
0303.49 000 3 Other 5% 3.5% Free 3.5%FreeFree1.5%1.6%1.6%2.8%2.8%2.8% KG
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.51 000 1 Herrings (Clupea harengus, Clupea pallasii) 10% 6% FreeFreeFree KG
0303.53 Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus):
100 1 1 Of Sardinops spp. 10% 8%8%8%Free3.3%3.3% KG
200 3 2 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0303.54 000 5 Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) (10%) 7% 4.3%4.4%4.4% KG
0303.55 000 4 Jack and horse mackerel (Trachurus spp.) 10% 6.2%6.3%6.3% KG
0303.56 000 3 Cobia (Rachycentron canadum) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0303.57 000 2 Swordfish (Xiphias gladius) 5% 3.5% Free 3.5%2%2%1.5%1.6%1.6%3.5% KG
0303.59 Other:
1 Anchovies (Engraulis spp.), Pacific saury (Cololabis saira) and scads (Decapterus spp.): 10%
110 5 -Anchovies (Engraulis spp.) 4.5%4.5%4.5% KG
120 1 -Pacific saury (Cololabis saira) 4.5%4.5%4.5% KG
190 1 -Scads (Decapterus spp.) 6.2%6.3%6.3% KG
2 Other: 5% Free
910 0 -Seerfishes (Scomberomorus spp.) 3.5% Free3.5%FreeFreeFreeFree1%1.5%1.6%1.6%2.8%2.8% KG
920 3 -Capelin (Mallotus villosus) 2.8% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%FreeFreeFreeFreeFreeFree KG
930 6 -Marlin (Istiophoridae) 3.5% 3.5%Free1.2%1.2%3.5% KG
990 3 -Other 3.5% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.8% KG
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.63 000 3 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 10% 6% FreeFreeFree KG
0303.64 000 2 Haddock (Melanogrammus aeglefinus) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0303.65 000 1 Coalfish (Pollachius virens) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0303.66 Hake (Merluccius spp., Urophycis spp.):
100 2 1 Of Merluccius spp. 10% 6% Free2%2% KG
200 4 2 Of Urophycis spp. 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0303.67 000 6 Alaska Pollock (Theragra chalcogramma) 10% 6% Free2%2% KG
0303.68 000 5 Blue whitings (Micromesistius poutassou, Micromesistius australis) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0303.69 Other:
100 6 1 Tara (Gadus spp., Theragra spp.) 10% 6% Free2%2% KG
200 1 2 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
Other fish, excluding edible fish offal of subheadings 0303.91 to 0303.99:
0303.81 000 6 Dogfish and other sharks 5% 2.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.7%FreeFreeFree2%2% KG
0303.82 000 5 Rays and skates (Rajidae) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.8%2.8% KG
0303.83 000 4 Toothfish (Dissostichus spp.) 5% 3.5% Free FreeFree3.5%FreeFree1%FreeFreeFree2.8%2.8% KG
0303.84 000 3 Seabass (Dicentrarchus spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0303.89 Other:
1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.) and red-eye round herring (Etrumeus spp.): 10%
110 3 -Nishin (Clupea spp.) 6% 2.7%2.7%2.7% KG
122 1 -Buri (Seriola spp.) 4.5%4.5%4.5% KG
129 1 -Other 4.5%4.5%4.5% KG
2 Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.) and seabream (Sparidae): 5% 2% Free
211 6 -Seabream (Sparidae) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.5%FreeFreeFreeFreeFreeFree KG
219 0 -Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.5%FreeFreeFreeFreeFreeFree KG
3 Other: 3.5% (partly 3.5%) Free
293 4 -Hairtails FreeFree3.5%FreeFreeFreeFree1%FreeFreeFree2.8%2.8% KG
294 5 -Fugu FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.8% KG
295 6 -Menuke (Sebastes spp.) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
296 0 -Sable fish FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
297 1 -Alfonsino FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
298 2 -Sweetfish FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.8%2.8% KG
231 5 -North Pacific armorhead (Pseudopentaceros wheeleri) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.8% KG
299 -Other Other than Samma and spanish mackerel FreeOther than Samma FreeOther than Samma and spanish mackerel FreeOther than Samma and spanish mackerel FreeOther than Samma and spanish mackerel FreeOther than Samma and spanish mackerel FreeSpanish mackerel 3.5%
Other than Samma and spanish mackerel Free
Other than Samma FreeOther than Samma FreeOther than Samma FreeOther than Samma FreeOther than Samma 1%Spanish mackerel 1.5%
Samma (Cololabis spp.) (4.5%)
Other Free
Samma (Cololabis spp., other than Cololabis saira) and Spanish mackerel 1.6%
Other Free
Samma (Cololabis spp., other than Cololabis saira) and Spanish mackerel 1.6%
Other Free
Other than Samma (Cololabis spp.) 2.8%Spanish mackerel 2.8% KG
Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal:
0303.91 Livers, roes and milt:
010 6 1 Hard roes of Nishin (Clupea spp.) 6% 4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree2.9%2.9%2.9% KG
020 2 2 Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) (10%) 4.2% (6%) FreeFreeFree KG
090 2 3 Other 5% 3.5% Free Free3.5%FreeFreeFree1%FreeFreeFree2.8%2.8% KG
0303.92 000 2 Shark fins 5% 2.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.7%FreeFreeFree2%2% KG
0303.99 Other:
100 4 1 Viscera Free (partly 2%->6%) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
(1) Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.): 10%
911 -Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.) 6% ●Free~2.7%Nishin (Clupea spp.) other than Herrings (Clupea harengus, Clupea pallasii) 2.7%
Tara (
Gadus spp., Theragra spp., Merluccius spp.) other than Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 2%
Other Free
Nishin (Clupea spp.) other than Herrings (Clupea harengus, Clupea pallasii) 2.7%
Tara (
Gadus spp., Theragra spp., Merluccius spp.) other than Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 2%
Other Free
KG
912 4 -Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) 7% 4.3%4.4%4.4% KG
919 -Other ●8% or unbound●8% or unbound●8% or unbound●Free~6.2%Iwashi (Sardinops spp.) 3.3%
Buri (
Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Engraulis spp.) and Samma (Cololabis spp.) 4.5%
Aji (
Trachurus spp. and Decapterus spp.) 6.3%
Iwashi (Sardinops spp.) 3.3%
Buri (
Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Engraulis spp.) and Samma (Cololabis spp.) 4.5%
Aji (
Trachurus spp. and Decapterus spp.) 6.3%
KG
(2) Other: 5% Free
991 6 -Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.) and seabream (Sparidae) 2% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.5%FreeFreeFreeFreeFreeFree KG
992 0 -Capelin (Mallotus villosus) 2.8% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%FreeFreeFreeFreeFreeFree KG
993 1 -Dogfish and other sharks 2.5% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.7%FreeFreeFree2%2% KG
999 -Other 3.5% ●Free or unbound●Free or unbound●Free or unbound●Free or unbound●Free or unbound●Free or unbound●Free or unbound●Free~3.5%●Free or unbound●Free or unbound●Free or unbound●Free or unbound●Free~2% or unbound●Free~2% or unbound●1% or unbound●Free~1.5%Red salmon (Oncorhynchus nerka), Atlantic salmon (Salmo salar), Danube salmon (Hucho hucho) and Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Free
Silver salmon (
Oncorhynchus kisutch) 1.6%
Other Salmonidae 1.2%
Yellowfin tunas (
Thunnus albacares), Bigeye tunas (Thunnus obesus) and Atlantic bluefin tunas (Thunnus thynnus) Free
Albacore or longfinned tunas (
Thunnus alalunga) 1.2%
Other tunas 1.6%
Marlin (
Istiophoridae) 1.2%
Swordfish (
Xiphias gladius) and spanish mackerel 1.6%
Other Free
Red salmon (Oncorhynchus nerka), Atlantic salmon (Salmo salar), Danube salmon (Hucho hucho) and Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) Free
Silver salmon (
Oncorhynchus kisutch) 1.6%
Other Salmonidae 1.2%
Yellowfin tunas (
Thunnus albacares), Bigeye tunas (Thunnus obesus) and Atlantic bluefin tunas (Thunnus thynnus) Free
Albacore or longfinned tunas (
Thunnus alalunga) 1.2%
Other tunas 1.6%
Marlin (
Istiophoridae) 1.2%
Swordfish (
Xiphias gladius) and spanish mackerel 1.6%
Other Free
●2.5%~3.5%●2.5%~2.8% or unbound●2.5%~2.8% or unbound KG
03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0304.31 000 5 Tilapias (Oreochromis spp.) 5% 3.5% Free FreeFreeFree3.5%FreeFreeFree1%FreeFreeFree2.8%2.8%2.8% KG
0304.32 000 4 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 5% 3.5% Free FreeFreeFree3.5%FreeFreeFree1%FreeFreeFree2.8%2.8%2.8% KG
0304.33 000 3 Nile Perch (Lates niloticus) 5% 3.5% Free FreeFreeFree3.5%FreeFreeFree1%FreeFreeFree2.8%2.8%2.8% KG
0304.39 000 Other 5% 3.5% Free FreeFreeFree3.5%FreeFreeFree●1% or unboundFreeFreeFree●2.8%~3.5%●2.8% or unbound KG
Fresh or chilled fillets of other fish:
0304.41 000 2 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 5% 3.5% Free FreeFreeFree3.5%FreeFreeFreeFreeFreeFree2.8%2.8% KG
0304.42 000 1 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 5% 3.5% Free FreeFreeFree3.5%FreeFreeFreeFreeFreeFree2.8%2.8% KG
0304.43 000 0 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) 5% 3.5% Free FreeFreeFree3.5%FreeFreeFree1%FreeFreeFree2.8%2.8%2.8% KG
0304.44 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
100 1 1 Tara (Gadus spp., Theragra spp. and Merluccius spp.) 10% 4.5%4.5%4.5% KG
200 3 2 Other 5% 3.5% Free FreeFreeFree3.5%FreeFreeFree1%FreeFreeFree2.8%2.8%2.8% KG
0304.45 000 5 Swordfish (Xiphias gladius) 5% 3.5% Free FreeFreeFree3.5%FreeFreeFreeFreeFree2.8%2.8%2.8% KG
0304.46 000 4 Toothfish (Dissostichus spp.) 5% 3.5% Free FreeFreeFree3.5%FreeFreeFree1%FreeFreeFree2.8%2.8%2.8% KG
0304.47 000 3 Dogfish and other sharks 5% 3.5% Free FreeFreeFree3.5%FreeFreeFree1%FreeFreeFree3.5% KG
0304.48 000 2 Rays and skates (Rajidae) 5% 3.5% Free FreeFreeFree3.5%FreeFreeFree1%FreeFreeFree3.5% KG
0304.49 Other:
100 3 1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) 10% 4.5%4.5%4.5% KG
2 Other: 5% 3.5% Free
210 -Bluefin tunas (Thunnus thynnus, Thunnus orientalis) Pacific bluefin tunas (Thunnus orientalis) FreePacific bluefin tunas (Thunnus orientalis) FreePacific bluefin tunas (Thunnus orientalis) Free3.5%Pacific bluefin tunas (Thunnus orientalis) FreePacific bluefin tunas (Thunnus orientalis) Free1.5%1.6%1.6%3.5% KG
220 4 -Southern bluefin tunas (Thunnus maccoyii) 3.5%0.4%1.5%1.6%1.6%3.5% KG
290 4 -Other FreeFreeFree3.5%FreeFreeFree1%FreeFreeFree3.5% KG
Other, fresh or chilled:
0304.51 000 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 5% 3.5% Free Free3.5%FreeFreeFreeFreeFree1%FreeFreeFree●2.8%~3.5%●2.8% or unbound●2.8% or unbound KG
0304.52 000 5 Salmonidae 5% 3.5% Free Free3.5%FreeFreeFreeFreeFreeFreeFreeFree2.8%2.8%2.8% KG
0304.53 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
100 6 1 Tara (Gadus spp., Theragra spp. and Merluccius spp.) 10% 4.5%4.5%4.5% KG
200 1 2 Other 5% 3.5% Free Free3.5%FreeFreeFreeFreeFree1%FreeFreeFree2.8%2.8%2.8% KG
0304.54 000 3 Swordfish (Xiphias gladius) 5% 3.5% Free Free3.5%FreeFreeFreeFreeFreeFree2.8%2.8%2.8% KG
0304.55 000 2 Toothfish (Dissostichus spp.) 5% 3.5% Free Free3.5%FreeFreeFreeFree1%FreeFreeFree2.8%2.8%2.8% KG
0304.56 000 1 Dogfish and other sharks 5% 2.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.7%FreeFreeFreeFreeFreeFree KG
0304.57 000 0 Rays and skates (Rajidae) 5% 3.5% Free Free3.5%FreeFreeFreeFreeFree1%FreeFreeFree3.5% KG
0304.59 Other:
100 0 1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) 10% 4.5%4.5%4.5% KG
2 Other: 5% Free
210 5 -Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.) and seabream (Sparidae) 2% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.5%FreeFreeFreeFreeFreeFree KG
-Other: 3.5%
291 --Bluefin tunas (Thunnus thynnus, Thunnus orientalis) Pacific bluefin tunas (Thunnus orientalis) Free3.5%Pacific bluefin tunas (Thunnus orientalis) FreePacific bluefin tunas (Thunnus orientalis) FreePacific bluefin tunas (Thunnus orientalis) FreePacific bluefin tunas (Thunnus orientalis) Free1.5%1.6%1.6%3.5% KG
292 3 --Southern bluefin tunas (Thunnus maccoyii) 3.5%1.5%1.6%1.6%3.5% KG
299 3 --Other Free3.5%FreeFreeFreeFreeFree1%FreeFreeFree3.5% KG
Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0304.61 000 3 Tilapias (Oreochromis spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0304.62 000 2 Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0304.63 000 1 Nile Perch (Lates niloticus) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0304.69 000 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree●2.5%~2.8%●2.5%~2.8%●2.5% or unbound KG
Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
0304.71 000 0 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 10% Free3.3%3.3% KG
0304.72 000 6 Haddock (Melanogrammus aeglefinus) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0304.73 000 5 Coalfish (Pollachius virens) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0304.74 Hake (Merluccius spp., Urophycis spp.):
100 6 1 Of Merluccius spp. 10% Free3.3%3.3% KG
200 1 2 Of Urophycis spp. 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0304.75 000 3 Alaska Pollock (Theragra chalcogramma) 10% Free3.3%3.3% KG
0304.79 Other:
100 1 1 Tara (Gadus spp., Theragra spp.) 10% Free3.3%3.3% KG
200 3 2 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
Frozen fillets of other fish:
0304.81 000 4 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree2%FreeFreeFreeFree2.8%2.8% KG
0304.82 000 3 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree2%FreeFreeFreeFree2.8%2.8% KG
0304.83 000 2 Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0304.84 000 1 Swordfish (Xiphias gladius) 5% 3.5% Free 3.5%2%2%Free1.2%1.2%3.5% KG
0304.85 000 0 Toothfish (Dissostichus spp.) 5% 3.5% Free FreeFree3.5%FreeFreeFreeFreeFree2.8%2.8% KG
0304.86 000 6 Herrings (Clupea harengus, Clupea pallasii) 10% FreeFreeFree KG
0304.87 Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis): 5% 3.5% Free
-Tunas (of the genus Thunnus):
020 4 --Bluefin tunas (Thunnus thynnus, Thunnus orientalis) 3.5%1.5%FreeFree3.5% KG
030 0 --Southern bluefin tunas (Thunnus maccoyii) 3.5%0.4%1.5%1.6%1.6%3.5% KG
040 3 --Yellowfin tunas (Thunnus albacares) 3.5%0.8%FreeFree3.5% KG
050 6 --Bigeye tunas (Thunnus obesus) 3.5%0.8%FreeFree3.5% KG
060 2 --Other 3.5%0.8%FreeFree3.5% KG
090 4 -Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.8%2.8% KG
0304.88 000 4 Dogfish, other sharks, rays and skates (Rajidae) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.8%2.8% KG
0304.89 Other:
100 5 1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) 10% FreeFreeFree KG
2 Other: 5% 3.5% Free
210 3 -Marlin (Istiophoridae) 3.5%Free1.2%1.2%3.5% KG
220 6 -Salmonidae FreeFreeFreeFreeFreeFreeFreeFreeFreeFree2%FreeFreeFreeFree2.8%2.8% KG
230 2 -North Pacific armorhead (Pseudopentaceros wheeleri) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.8%2.8% KG
290 6 -Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.8%2.8% KG
Other, frozen:
0304.91 000 1 Swordfish (Xiphias gladius) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.8%2.8% KG
0304.92 000 0 Toothfish (Dissostichus spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0304.93 000 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree●2.5%~2.8%●2.5%~2.8%●2.5% or unbound KG
0304.94 Alaska Pollock (Theragra chalcogramma): 10% 6%
010 1 -Surimi 4.2% FreeFreeFree KG
090 4 -Other FreeFreeFree KG
0304.95 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma):
1 Tara (Gadus spp., Theragra spp. and Merluccius spp.): 10% 6%
110 2 -Surimi 4.2% FreeFreeFree KG
190 5 -Other FreeFreeFree KG
200 1 2 Other 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.5%2.5%2.5% KG
0304.96 000 3 Dogfish and other sharks 5% 2.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.7%FreeFreeFreeFreeFreeFree KG
0304.97 000 2 Rays and skates (Rajidae) 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.8%2.8% KG
0304.99 Other:
1 Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.): 10%
110 5 -Nishin (Clupea spp.) 6% FreeFreeFree KG
120 1 -Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) FreeFreeFree KG
2 Other: 5% Free
910 0 -Barracouta (Sphyraenidae and Gempylidae), king-clip (Genypterus spp.) and seabream (Sparidae) 2% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.5%FreeFreeFreeFreeFreeFree KG
930 6 -Capelin (Mallotus villosus) 2.8% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%FreeFreeFreeFreeFreeFree KG
-Other: 3.5%
991 --Bluefin tunas (Thunnus thynnus, Thunnus orientalis) Pacific bluefin tunas (Thunnus orientalis) FreePacific bluefin tunas (Thunnus orientalis) FreePacific bluefin tunas (Thunnus orientalis) FreePacific bluefin tunas (Thunnus orientalis) FreePacific bluefin tunas (Thunnus orientalis) FreePacific bluefin tunas (Thunnus orientalis) FreePacific bluefin tunas (Thunnus orientalis) FreeAtlantic bluefin tunas (Thunnus thynnus) 3.5%
Pacific bluefin tunas (
Thunnus orientalis) Free
Pacific bluefin tunas (Thunnus orientalis) FreePacific bluefin tunas (Thunnus orientalis) FreePacific bluefin tunas (Thunnus orientalis) FreePacific bluefin tunas (Thunnus orientalis) Free1.5%FreeFree3.5% KG
992 5 --Fugu FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.8%2.8% KG
993 6 --Itoyori, Surimi Free2%3.5%FreeFreeFreeFreeFree3.5% KG
994 0 --Southern bluefin tunas (Thunnus maccoyii) 3.5%1.5%1.6%1.6%3.5% KG
999 --Other FreeFreeOther than spanish mackerel FreeOther than spanish mackerel FreeFreeOther than spanish mackerel FreeFreeFreeFreeFreeFreeFreeFree1%FreeFreeFree2.8%2.8% KG
03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
0305.20 Livers, roes and milt of fish, dried, smoked, salted or in brine:
010 3 1 Hard roes of Nishin (Clupea spp.) other than Nishin roes on the tangles 12% 8.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.3%FreeFreeFree6.1%6.1%6.1% KG
030 2 2 Hard roes of Salmonidae 5% 3.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.5%2.5%2.5% KG
3 Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) and Nishin roes on the tangles: 15%
020 6 -Hard roes of Tara (Gadus spp., Theragra spp. and Merluccius spp.) 7.5% Free2.5%2.5% KG
040 5 -Nishin roes on the tangles 10% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.7%FreeFreeFree7.3%7.3%7.3% KG
090 6 4 Other 4% 2.8% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
Fish fillets, dried, salted or in brine, but not smoked:
0305.31 000 3 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 15% 10.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.9%FreeFreeFree7.6%7.6%7.6% KG
0305.32 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae: 15%
010 5 -Tara (Gadus spp., Theragra spp. and Merluccius spp.) Free5%5% KG
090 1 -Other 10.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.9%FreeFreeFree7.6%7.6%7.6% KG
0305.39 Other:
100 4 1 Salmonidae 12% 8.4% Free Free5%FreeFreeFreeFreeFree6.8%6.8% KG
2 Other: 15%
210 2 -Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) FreeFreeFree KG
290 5 -Other 10.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.9%FreeFreeFree7.6%7.6%7.6% KG
Smoked fish, including fillets, other than edible fish offal:
0305.41 000 0 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 15% 10.5% Free Free10.5%FreeFreeFreeFree10.5% KG
0305.42 000 6 Herrings (Clupea harengus, Clupea pallasii) 15% 10% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.7%FreeFreeFree7.3%7.3%7.3% KG
0305.43 000 5 Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 15% 10% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree8.1%8.1% KG
0305.44 000 4 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 15% 10% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.7%FreeFreeFree7.3%7.3%7.3% KG
0305.49 Other: 15% Free
010 2 -Tara (Gadus spp., Theragra spp. and Merluccius spp.) 10% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.7%FreeFreeFree7.3%7.3%7.3% KG
090 5 -Other 10% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.7%FreeFreeFree7.3%7.3%7.3% KG
Dried fish, other than edible fish offal, whether or not salted but not smoked:
0305.51 000 4 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 15% 6.8%6.8%6.8% KG
0305.52 000 3 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 15% 10.5% Free FreeFree10.5%FreeFreeFreeFree2.9%FreeFreeFree8.5%8.5% KG
0305.53 Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus): 15%
100 4 -Tara (Gadus spp., Theragra spp. and Merluccius spp.) 6.8%6.8%6.8% KG
900 6 -Other 10.5% Free FreeFree10.5%FreeFreeFreeFree2.9%FreeFreeFree8.5%8.5% KG
0305.54 Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae): 15%
100 3 -Herrings (Clupea harengus, Clupea pallasii), Iwashi (Sardinops spp. and Engraulis spp.), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Aji (Trachurus spp. and Decapterus spp.) and Pacific saury (Cololabis saira) 6.8%6.8%6.8% KG
900 5 -Other 10.5% Free FreeFree10.5%FreeFreeFreeFree2.9%FreeFreeFree8.5%8.5% KG
0305.59 Other:
010 6 1 Salmonidae 12% 8.4% Free Free5%FreeFreeFreeFree6.8%6.8%6.8% KG
2 Other:
020 2 (1) Nishin (Clupea spp.), Buri (Seriola spp.), Saba (Scomber spp.) and red-eye round herring (Etrumeus spp.) 15% 6.8%6.8%6.8% KG
090 (2) Other 10.5% (partly 10.5%) Free Other than Samma FreeOther than Samma FreeOther than Samma 10.5%Other than Samma FreeOther than Samma FreeOther than Samma FreeOther than Samma FreeOther than Samma 2.9%Samma (Cololabis spp.) 6.8%
Other Free
Samma (Cololabis spp., other than Cololabis saira) 4.8%
Other Free
Samma (Cololabis spp., other than Cololabis saira) 4.8%
Other Free
Other than Samma (Cololabis spp.) 8.5%Other than Samma (Cololabis spp.) 8.5% KG
Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
0305.61 000 1 Herrings (Clupea harengus, Clupea pallasii) 15% 6.8%6.8%6.8% KG
0305.62 000 0 Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 15% 6.8%6.8%6.8% KG
0305.63 000 6 Anchovies (Engraulis spp.) 15% 6.8%6.8%6.8% KG
0305.64 000 Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) 15% 10.5% Free 4.7%4.8%4.8%●8.5% or unbound●8.5% or unbound KG
0305.69 Other:
010 3 1 Salmonidae 12% 8.4% Free Free5%FreeFreeFreeFree6.8%6.8%6.8% KG
2 Other: 15% 10.5%
091 0 -Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Sardinops spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) 4.7%4.8%4.8% KG
099 1 -Other Free 4.7%4.8%4.8% KG
Fish fins, heads, tails, maws and other edible fish offal:
0305.71 Shark fins: 15% Free
010 1 -Smoked 10% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.7%FreeFreeFree7.3%7.3%7.3% KG
090 -Other 10.5% ●Free or unbound●Free or unbound●10.5% or unbound●Free or unbound●Free or unbound●Free or unboundFreeDried Free
Other 4.7%
4.8%4.8% KG
0305.72 Fish heads, tails and maws:
400 5 1 Maws Free (partly 8.4%->10.5%) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
(1) Smoked: 15% Free
110 2 -Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 10.5% Free10.5%FreeFreeFreeFree8.5%8.5%8.5% KG
190 -Other 10% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeHerrings (Clupea harengus, Clupea pallasii) and Tara (Gadus spp., Theragra spp. and Merluccius spp.) 2.7%
Other Free
FreeFreeFree7.3%7.3%7.3% KG
(2) Dried:
210 4 A Salmonidae 12% 8.4% Free Free5%FreeFreeFreeFree6.8%6.8%6.8% KG
B Other: 15%
-Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.):
221 1 --Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 6.8%6.8%6.8% KG
222 2 --Other 6.8%6.8%6.8% KG
229 2 -Other 10.5% Free FreeFree10.5%FreeFreeFreeFree2.9%FreeFreeFree8.5%8.5%8.5% KG
(3) Salted or in brine:
310 6 A Salmonidae 12% 8.4% Free Free5%FreeFreeFreeFree6.8%6.8%6.8% KG
B Other: 15%
321 3 -Herrings (Clupea harengus, Clupea pallasii) 6.8%6.8%6.8% KG
322 4 -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 6.8%6.8%6.8% KG
323 5 -Anchovies (Engraulis spp.) 6.8%6.8%6.8% KG
-Other: 10.5%
324 6 --Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Sardinops spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) 4.7%4.8%4.8% KG
329 4 --Other Free 4.7%4.8%4.8%8.5%8.5% KG
0305.79 Other:
400 5 1 Viscera Free (partly 8.4%->10.5%) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Other:
(1) Smoked: 15% Free
110 2 -Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) 10.5% Free10.5%FreeFreeFreeFree8.5%8.5%8.5% KG
190 5 -Other 10% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.7%FreeFreeFree7.3%7.3%7.3% KG
(2) Dried:
210 4 A Salmonidae 12% 8.4% Free Free5%FreeFreeFreeFree6.8%6.8%6.8% KG
B Other: 15%
-Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.):
221 1 --Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 6.8%6.8%6.8% KG
222 2 --Other 6.8%6.8%6.8% KG
229 2 -Other 10.5% Free FreeFree10.5%FreeFreeFreeFree2.9%FreeFreeFree8.5%8.5% KG
(3) Salted or in brine:
310 6 A Salmonidae 12% 8.4% Free Free5%FreeFreeFreeFree6.8%6.8%6.8% KG
B Other: 15%
321 3 -Herrings (Clupea harengus, Clupea pallasii) 6.8%6.8%6.8% KG
322 4 -Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) 6.8%6.8%6.8% KG
323 5 -Anchovies (Engraulis spp.) 6.8%6.8%6.8% KG
-Other: 10.5%
324 6 --Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp. and Sardinops spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) 4.7%4.8%4.8% KG
329 4 --Other Free 4.7%4.8%4.8%8.5%8.5% KG
03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine:
Frozen:
0306.11 000 0 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 4% 1% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0306.12 000 6 Lobsters (Homarus spp.) 4% 1% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0306.14 Crabs: 6% 4% Free
010 0 -King crabs (Paralithodes spp.) FreeFree4%FreeFreeFreeFreeFree1.1%FreeFreeFree3.3%3.3% KG
020 3 -Snow crabs (Chionoecetes spp.) Free4%FreeFreeFreeFreeFree4% KG
030 6 -Swimming crabs (Portunus spp.) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree3.3%3.3% KG
040 2 -Horsehair crabs Free4%FreeFreeFreeFree1.1%FreeFreeFree3.3%3.3%3.3% KG
090 3 -Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.1%FreeFreeFree2.9%2.9%2.9% KG
0306.15 000 3 Norway lobsters (Nephrops norvegicus) 4% 2% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0306.16 000 2 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) 4% 1% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8%0.8% KG
0306.17 000 1 Other shrimps and prawns 4% 1% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree0.8% KG
0306.19 Other:
100 1 1 Ebi 4% 2% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
200 3 2 Other 10% 7% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.9%FreeFreeFree5.7%5.7% KG
Live, fresh or chilled:
0306.31 000 1 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) 4% 1% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0306.32 000 0 Lobsters (Homarus spp.) 4% 1% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0306.33 Crabs: 6% 4% Free
110 4 -King crabs (Paralithodes spp.) FreeFree4%FreeFreeFreeFree1.1%FreeFreeFree3.3%3.3%3.3% KG
-Snow crabs (Chionoecetes spp.):
121 1 --Red snow crabs Free4%FreeFreeFreeFree4% KG
129 2 --Other Free4%FreeFreeFreeFree3.3%3.3%3.3% KG
130 3 -Swimming crabs (Portunus spp.) FreeFree4%FreeFreeFreeFreeFree1.1%FreeFreeFree3.3%3.3% KG
140 6 -Horsehair crabs Free4%FreeFreeFreeFree1.1%1.8%1.8%1.8%3.3%3.3%3.3% KG
150 2 -Mitten crabs (Eriocheir spp.) Free4%FreeFreeFreeFree1.1%FreeFreeFree3.3%3.3% KG
190 0 -Other Free4%FreeFreeFreeFreeFree1.1%FreeFreeFree3.3%3.3% KG
0306.34 000 5 Norway lobsters (Nephrops norvegicus) 4% 2% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0306.35 Cold-water shrimps and prawns (Pandalus spp., Crangon crangon): 4% 1% Free
100 6 -Live FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
900 1 -Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0306.36 Other shrimps and prawns: 4% 1% Free
-Live:
110 1 --For fish culture or releasing in the sea (Penaeidae spp.) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
190 4 --Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
900 0 -Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
0306.39 Other:
100 2 1 Ebi 4% 2% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
900 4 2 Other 10% 7% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.9%FreeFreeFree5.1%5.1%5.1% KG
Other:
0306.91 Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):
100 6 1 Smoked 4.8% (4.8%) 3.2% Free Free4.8%FreeFreeFreeFree1.3%FreeFreeFree3.9%3.9%3.9% KG
900 1 2 Other 6% 5% 4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree3.6%3.6%3.6% KG
0306.92 Lobsters (Homarus spp.):
100 5 1 Smoked 4.8% (4.8%) 3.2% Free FreeFree4.8%FreeFreeFreeFree1.3%FreeFreeFree3.9%3.9%3.9% KG
900 0 2 Other 6% 5% 4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree3.6%3.6%3.6% KG
0306.93 Crabs:
100 4 1 Smoked 9.6% (9.6%) 7.2% Free FreeFree5%FreeFreeFree2.6%FreeFreeFree7.8%7.8%7.8% KG
900 6 2 Other 15% 10% Free FreeFree5%FreeFreeFreeFree2.7%FreeFreeFree8.1%8.1% KG
0306.94 Norway lobsters (Nephrops norvegicus):
100 3 1 Smoked 4.8% (4.8%) 3.2% Free Free4.8%FreeFreeFreeFree1.3%FreeFreeFree3.9%3.9%3.9% KG
900 5 2 Other 6% 5% 4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree3.6%3.6%3.6% KG
0306.95 Shrimps and prawns:
100 2 1 Smoked 4.8% (4.8%) 3.2% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.3%FreeFreeFreeFreeFreeFree KG
900 2 Other 6% 5% 4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree●3.6%~4.1%●3.6%~4.1%●3.6% or unbound KG
0306.99 Other:
1 Smoked:
110 1 (1) Ebi 4.8% (4.8%) 3.2% Free Free4.8%FreeFreeFreeFree1.3%FreeFreeFree3.9%3.9%3.9% KG
190 4 (2) Other 9.6% (9.6%) 7.2% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.6%FreeFreeFree7%7%7% KG
2 Other:
910 3 (1) Ebi 6% 5% 4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree3.6%3.6%3.6% KG
990 6 (2) Other 15% 10% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.7%FreeFreeFree7.3%7.3%7.3% KG
03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process:
Oysters:
0307.11 000 5 Live, fresh or chilled 10% 7% Free Free5%FreeFreeFree1.9%FreeFreeFree5.7%5.7% KG
0307.12 000 4 Frozen 10% 7% Free Free5%FreeFreeFree1.9%FreeFreeFree5.7%5.7% KG
0307.19 Other:
1 Smoked: 9.6% 6.7% Free
210 4 -Adductors of shellfish FreeFree5%FreeFree3%Free1.8%Free2.2%2.2%5.4%5.4%5.4% KG
290 0 -Other 6.4% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.8%FreeFreeFree4.9%4.9%4.9% KG
300 3 2 Other 15% 10.5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.9%FreeFreeFree7.6%7.6%7.6% KG
Scallops and other molluscs of the family Pectinidae:
0307.21 Live, fresh or chilled: 10%
100 4 -Of the genera Pecten, Chlamys or Placopecten 4.5%4.5%4.5% KG
-Other:
210 2 --Adductors of shellfish 4.5%4.5%4.5% KG
290 5 --Other 7% 3.1%3.2%3.2% KG
0307.22 Frozen: 10%
100 3 -Of the genera Pecten, Chlamys or Placopecten 4.5%4.5%4.5% KG
-Other:
210 1 --Adductors of shellfish 4.5%4.5%4.5% KG
290 4 --Other 7% Free2.3%2.3% KG
0307.29 Other:
600 1 Smoked 9.6% 6.7% Free FreeFree5%FreeFree3%FreeFree2.2%2.2%●5%~5.4%●5.4% or unbound KG
2 Other: 15%
210 1 -Of the genera Pecten, Chlamys or Placopecten 6.8%6.8%6.8% KG
-Other:
291 5 --Adductors of shellfish 6.8%6.8%6.8% KG
299 6 --Other 10.5% 4.7%4.8%4.8% KG
Mussels (Mytilus spp., Perna spp.):
0307.31 000 6 Live, fresh or chilled 10% 7% Free Free5%FreeFreeFreeFreeFree1.9%FreeFreeFree5.7%5.7% KG
0307.32 000 5 Frozen 10% 7% Free FreeFree5%FreeFreeFreeFreeFree1.9%FreeFreeFree5.7%5.7% KG
0307.39 Other:
1 Smoked: 9.6% 6.7% Free
510 4 -Adductors of shellfish FreeFree5%FreeFree3%FreeFreeFreeFree5.4%5.4%5.4% KG
590 0 -Other 6.4% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.8%FreeFreeFree4.9%4.9%4.9% KG
200 2 2 Other 15% 10% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.7%FreeFreeFree7.3%7.3%7.3% KG
Cuttle fish and squid:
0307.42 Live, fresh or chilled: 10%
010 -Mongo ika 3.5% Free Free●Free or unbound3.5%FreeFreeFreeFree2.8%2.8%●2.8% or unbound KG
090 1 -Other 5% 4%4%2.2%2.3%2.3% KG
0307.43 Frozen: 10%
010 -Mongo ika 3.5% Free FreeFree3.5%FreeFreeFreeFreeFree●2.8%~3.5%●2.8% or unbound KG
020 0 -Neon flying squid (Ommastrephes bartramii) 3.5% (5%) 3%3%3%Free1.2%1.2% KG
030 -Japanese flying squid (Todarodes pacificus), jumbo flying squid (Dosidicus gigas), japanese squid (Loliolus spp.), shortfin squid (Illex spp.) and sparkling enope squid (Watasenia scintillans) 5% Jumbo flying squid (Dosidicus gigas), excluding in the form of powder, meals or pellets, which weighs not less than 1kg, whole or in pieces Free2.2%2.3%2.3% KG
090 -Other 3.5% (5%) ●3% or unbound●3% or unbound●3% or unbound●Free~2.2%Cuttle fish (Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) 1.2%
Other 1.6%
Cuttle fish (Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.) 1.2%
Other 1.6%
KG
0307.49 Other:
500 1 Smoked 9.6% 6.7% Free FreeFree5%FreeFree3%FreeFree2.2%2.2%●5%~5.4%●5.4% or unbound KG
2 Other: 15%
210 -Mongo ika Free ●Free~6.8%Dried, salted or in brine 6.8%
Other 5%
Dried, salted or in brine 6.8%
Other 5%
●12.2% or unbound●12.2% or unbound KG
290 -Other ●Free~6.8%Cuttle fish (Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), dried, salted or in brine 6.8%
Other 5%
Cuttle fish (Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.), dried, salted or in brine 6.8%
Other 5%
KG
Octopus (Octopus spp.):
0307.51 000 0 Live, fresh or chilled 10% 7% 5% Free FreeFreeFree5%FreeFreeFree1.9%FreeFreeFree5.7%5.7% KG
0307.52 000 6 Frozen 10% 7% 5% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.9%FreeFreeFree5.7%5.7% KG
0307.59 Other:
500 2 1 Smoked 9.6% 6.7% 6.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.8%FreeFreeFree4.9%4.9%4.9% KG
200 3 2 Other 15% 10% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.7%FreeFreeFree7.3%7.3%7.3% KG
0307.60 Snails, other than sea snails:
100 0 1 Live, fresh, chilled or frozen 10% 7% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.9%FreeFreeFree5.1%5.1%5.1% KG
500 1 2 Smoked 9.6% 6.7% 6.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.8%FreeFreeFree4.9%4.9%4.9% KG
200 2 3 Other 15% 10% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.7%FreeFreeFree7.3%7.3%7.3% KG
Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae):
0307.71 Live, fresh or chilled:
100 3 1 Adductors of shellfish 10% 4.5%4.5%4.5% KG
200 5 2 Hard clam 5% 3.5% Free Free3.5%FreeFreeFree1%FreeFreeFree3.5% KG
3 Other: 10% 7% Free
310 3 -Akagai (bloody clam), live FreeFree5%FreeFreeFree1.9%3.1%3.2%3.2%5% KG
320 6 -Baby clam Free5%FreeFreeFreeFree1.9%3.1%3.2%3.2%5% KG
390 6 -Other 3.1%4%4% KG
0307.72 Frozen:
100 2 1 Adductors of shellfish 10% 4.5%4.5%4.5% KG
200 4 2 Hard clam 5% 3.5% Free FreeFree3.5%FreeFreeFreeFreeFree1%FreeFreeFree2.8%2.8% KG
3 Other: 10% 7% Free
310 2 -Baby clam FreeFree5%FreeFreeFreeFree1.9%3.1%3.2%3.2%5.7%5.7% KG
390 5 -Other FreeFree2.3%2.3% KG
0307.79 Other:
1 Smoked: 9.6% 6.7% Free
210 0 -Adductors of shellfish FreeFree5%FreeFree3%FreeFreeFreeFree5.4%5.4%5.4% KG
290 3 -Other 6.4% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.8%FreeFreeFree4.9%4.9%4.9% KG
2 Other:
310 2 (1) Adductors of shellfish 15% 6.8%6.8%6.8% KG
320 5 (2) Hard clam, salted or in brine 7.5% 5.3% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree3.9%3.9%3.9% KG
(3) Other: 15% Free
331 2 -Hard clam, dried 10% 9% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.7%FreeFreeFree7.3%7.3%7.3% KG
339 3 -Other 10.5% 4.7%4.8%4.8% KG
Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.):
0307.81 000 5 Live, fresh or chilled abalone (Haliotis spp.) 10% 7% Free Free5%FreeFreeFree1.9%3.1%3.2%3.2%5.7%5.7% KG
0307.82 000 Live, fresh or chilled stromboid conchs (Strombus spp.) 7% (partly 7%) Free Adductors of shellfish 4.5%
Other 3.1%
Adductors of shellfish 3.2%
Other 4%
Adductors of shellfish 3.2%
Other 4%
KG
0307.83 000 3 Frozen abalone (Haliotis spp.) 10% 7% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.9%FreeFreeFree5.7% KG
0307.84 000 Frozen stromboid conchs (Strombus spp.) 7% (partly 7%) Free Other than adductors of shellfish FreeAdductors of shellfish 4.5%
Other Free
Adductors of shellfish 3.2%
Other Free
Adductors of shellfish 3.2%
Other Free
KG
0307.87 Other abalone (Haliotis spp.):
100 1 1 Smoked 9.6% 6.7% 6.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.8%FreeFreeFree4.9%4.9%4.9% KG
900 3 2 Other 15% 10.5% Free 4.7%4.8%4.8% KG
0307.88 Other stromboid conchs (Strombus spp.):
100 1 Smoked 9.6% 6.7% 6.4% Free Other than adductors of shellfish FreeFreeFreeOther than adductors of shellfish FreeOther than adductors of shellfish FreeOther than adductors of shellfish FreeAdductors of shellfish 5%
Other Free
FreeFreeOther than adductors of shellfish FreeAdductors of shellfish 3%
Other Free
FreeOther than adductors of shellfish 1.8%FreeAdductors of shellfish 2.2%
Other Free
Adductors of shellfish 2.2%
Other Free
Adductors of shellfish 5%
Other 4.9%
Other than adductors of shellfish 4.9%Other than adductors of shellfish 4.9% KG
900 2 Other 10.5% (partly 10.5%) Free Adductors of shellfish 6.8%
Other 4.7%
4.8%4.8% KG
Other:
0307.91 Live, fresh or chilled: 10%
010 5 -Adductors of shellfish 4.5%4.5%4.5% KG
-Other: 7%
092 3 --Fresh water clam Free FreeFree5%FreeFreeFree1.9%3.1%3.2%3.2%5.7%5.7% KG
099 3 --Other Free 3.1%4%4% KG
0307.92 Frozen: 10%
110 6 -Adductors of shellfish 4.5%4.5%4.5% KG
-Other: 7%
132 0 --Fresh water clam Free FreeFree5%FreeFreeFree1.9%FreeFreeFree5.7%5.7% KG
139 0 --Other Free FreeFreeFreeFree KG
0307.99 Other:
1 Smoked: 9.6% 6.7% Free
230 0 -Adductors of shellfish FreeFree5%FreeFree3%FreeFree2.2%2.2%5% KG
290 4 -Other 6.4% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.8%FreeFreeFree4.9%4.9%4.9% KG
2 Other: 15%
330 2 -Adductors of shellfish 6.8%6.8%6.8% KG
399 1 -Other 10.5% Free 4.7%4.8%4.8% KG
03.08 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:
Sea cucumbers (Stichopus japonicus, Holothuroidea):
0308.11 Live, fresh or chilled:
100 5 1 Live Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
200 0 2 Other 10% 7% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.9%FreeFreeFree5.1%5.1%5.1% KG
0308.12 000 2 Frozen 10% 7% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.9%FreeFreeFree5.1%5.1%5.1% KG
0308.19 Other:
100 4 1 Smoked 9.6% 6.7% 6.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.8%FreeFreeFree4.9%4.9%4.9% KG
200 6 2 Other 10% 7% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.9%FreeFreeFree5.1%5.1%5.1% KG
Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echinus esculentus):
0308.21 Live, fresh or chilled:
100 2 1 Live Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
200 4 2 Other 10% 7% Free FreeFree5%FreeFreeFree1.9%FreeFreeFree5% KG
0308.22 000 6 Frozen 10% 7% Free FreeFree5%FreeFreeFree1.9%Free2.3%2.3%5.7%5.7% KG
0308.29 Other:
100 1 1 Smoked 9.6% 6.7% 6.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.8%FreeFreeFree4.9%4.9%4.9% KG
900 3 2 Other 10% 7% Free Free5%FreeFreeFree1.9%FreeFreeFree5% KG
0308.30 Jellyfish (Rhopilema spp.):
100 0 1 Live Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
200 2 2 Smoked 9.6% 6.7% 6.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.8%FreeFreeFree4.9%4.9%4.9% KG
300 4 3 Other 10% 7% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.9%FreeFreeFree5.1%5.1%5.1% KG
0308.90 Other:
100 3 1 Live Free (Free) FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
2 Fresh, chilled or frozen: 10% 7% Free
-Fresh or chilled:
211 2 --Sea urchins FreeFree5%FreeFreeFree1.9%FreeFreeFree5.7%5.7% KG
219 3 --Other FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.9%FreeFreeFree5.1%5.1%5.1% KG
-Frozen:
291 5 --Sea urchins FreeFree5%FreeFreeFree1.9%Free2.3%2.3%5.7%5.7% KG
299 --Other Jellyfish FreeJellyfish FreeJellyfish FreeJellyfish FreeJellyfish FreeJellyfish FreeJellyfish FreeJellyfish FreeJellyfish FreeJellyfish FreeJellyfish FreeJellyfish FreeFreeJellyfish FreeJellyfish 1.9%FreeJellyfish other than Rhopilema spp. Free
Other 2.3%
Jellyfish other than Rhopilema spp. Free
Other 2.3%
Jellyfish 5.1%
Other 5.7%
Jellyfish 5.1%
Other 5.7%
Jellyfish 5.1% KG
300 0 3 Smoked 9.6% 6.7% 6.4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.8%FreeFreeFree4.9%4.9%4.9% KG
4 Other:
(1) Sea urchins and jellyfish: 10% 7% Free
411 6 -Sea urchins Free5%FreeFreeFree1.9%FreeFreeFree5% KG
412 0 -Jellyfish FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.9%FreeFreeFree5.7% KG
420 1 (2) Other 15% 10.5% Free 4.7%4.8%4.8%8.5%8.5% KG
03.09 Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption:
0309.10 Of fish: 15% 10%
100 4 -Nishin (Clupea spp.), Tara (Gadus spp., Theragra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp. and Decapterus spp.) and Samma (Cololabis spp.) 4.5%4.5%4.5% KG
900 6 -Other Free 4.5%4.5%4.5% KG
0309.90 Other:
1 Fresh, chilled or frozen:
110 4 (1) Of ebi 4% 2% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree KG
(2) Other: 10%
120 -Of crustaceans 7% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.9%FreeFreeFree●5.1%~5.7%●5.1%~5.7%●5.1% or unbound KG
-Of molluscs:
131 4 --Adductors of shellfish 4.5%4.5%4.5% KG
139 --Other 7% Free ●Free or unbound●Free or unbound●5% or unbound●Free or unbound●Free or unbound●Free or unbound●1.9% or unbound●Free~3.1%●Free~4%●Free~4%●5.7% or unbound●5.7% or unbound KG
190 -Other 7% Free Fresh or chilled other than those of sea urchins; of frozen jellyfish FreeFresh or chilled; of frozen jellyfish FreeFresh or chilled other than those of sea urchins; of frozen jellyfish FreeFresh or chilled other than those of sea urchins; of frozen sea urchins and jellyfish FreeFresh or chilled other than those of sea urchins; of frozen jellyfish FreeFresh or chilled; of frozen sea urchins and jellyfish FreeFresh or chilled other than those of sea urchins; of frozen jellyfish FreeOf sea urchins 5%
Fresh or chilled other than those of sea urchins; of frozen jellyfish Free
Fresh or chilled; of frozen sea urchins and jellyfish FreeFresh or chilled other than those of sea urchins; of frozen jellyfish FreeFresh or chilled other than those of sea urchins; of frozen jellyfish FreeFresh or chilled other than those of sea urchins; of frozen jellyfish FreeFreeFresh or chilled; of frozen sea urchins and jellyfish FreeFresh or chilled; of frozen sea urchins and jellyfish 1.9%FreeFresh or chilled; of frozen jellyfish other than Rhopilema spp. Free
Other 2.3%
Fresh or chilled; of frozen jellyfish other than Rhopilema spp. Free
Other 2.3%
Fresh or chilled other than those of sea urchins; of frozen jellyfish 5.1%
Other 5.7%
Fresh or chilled other than those of sea urchins; of frozen jellyfish 5.1%
Other 5.7%
Fresh or chilled other than those of sea urchins; of frozen jellyfish 5.1% KG
2 Smoked:
210 6 (1) Of ebi 4.8% (4.8%) 3.2% Free Free4.8%FreeFreeFreeFree1.3%FreeFreeFree3.9%3.9%3.9% KG
(2) Other: 9.6% Free
220 2 -Of crustaceans (9.6%) 7.2% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.6%FreeFreeFree7%7%7% KG
-Of molluscs: 6.7%
231 6 --Adductors of shellfish FreeFree5%FreeFree3%FreeFree2.2%2.2%5% KG
239 --Other 6.4% Other than those of scallops (Pectinidae) FreeFreeFreeOther than those of scallops (Pectinidae) FreeOther than those of scallops (Pectinidae) FreeOther than those of scallops (Pectinidae) FreeOf scallops (Pectinidae) 5%
Other Free
FreeFreeOther than those of scallops (Pectinidae) FreeOf scallops (Pectinidae) 3%
Other Free
FreeOther than those of scallops (Pectinidae) 1.8%FreeOf scallops (Pectinidae) 2.2%
Other Free
Of scallops (Pectinidae) 2.2%
Other Free
Of scallops (Pectinidae) 5%
Other 4.9%
Other than those of scallops (Pectinidae) 4.9%Other than those of scallops (Pectinidae) 4.9% KG
290 2 -Other 6.7% 6.4% FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.8%FreeFreeFree4.9%4.9%4.9% KG
3 Other:
310 1 (1) Of ebi 6% 5% 4% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree1.4%FreeFreeFree3.6%3.6%3.6% KG
320 (2) Of sea urchins and jellyfish 10% 7% Free Of jellyfish FreeOf jellyfish FreeOf jellyfish FreeOf jellyfish FreeOf jellyfish FreeFreeOf jellyfish FreeOf jellyfish Free
Other 5%
FreeOf jellyfish FreeOf jellyfish FreeOf jellyfish FreeFreeFree1.9%FreeFreeFreeOf jellyfish 5.7%
Other 5%
KG
(3) Other: 15%
330 0 -Of crustaceans 10% Free FreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFreeFree2.7%FreeFreeFree7.3%7.3%7.3% KG
-Of molluscs:
341 4 --Adductors of shellfish 6.8%6.8%6.8% KG
349 5 --Other 10.5% Free 4.7%4.8%4.8% KG
390 4 -Other 10.5% Free 4.7%4.8%4.8%8.5%8.5% KG