chapter 22 Beverages, spirits and vinegar note

HS CodeDescription
22.01 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow:
22.02 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09:
22.03 Beer made from malt
22.04 Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09:
22.05 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:
22.06 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:
22.07 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength:
22.08 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages:
22.09 Vinegar and substitutes for vinegar obtained from acetic acid