HS Code | Description |
02.01 |
Meat of bovine animals, fresh or chilled: |
02.02 |
Meat of bovine animals, frozen: |
02.03 |
Meat of swine, fresh, chilled or frozen: |
02.04 |
Meat of sheep or goats, fresh, chilled or frozen: |
02.05 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
02.06 |
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |
02.07 |
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: |
02.08 |
Other meat and edible meat offal, fresh, chilled or frozen: |
02.09 |
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: |
02.10 |
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: |