chapter 02 Meat and edible meat offal note

HS CodeDescriptionOther relevant laws
02.01 Meat of bovine animals, fresh or chilled: Ⓢ
02.02 Meat of bovine animals, frozen: Ⓢ
02.03 Meat of swine, fresh, chilled or frozen:
02.04 Meat of sheep or goats, fresh, chilled or frozen:
02.05 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen:
02.08 Other meat and edible meat offal, fresh, chilled or frozen:
02.09 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: