| section 04 | Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body |
| chapter 20 | Preparations of vegetables, fruit, nuts or other parts of plants |
| 20.02 | Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: |
| 2002.90 | Other: |
| 2 Other: |
| (1) Tomato purée and tomato paste: |
| －Other: |
| －－For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospective domestic production, and also in consideration of international market situation and other relevant conditions |
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