HS Code1901.90 - 211 NACCS 1
Description Synopsis Food preparations of goods of heading 04.01 to 04.04, containing less than 30% natural milk constituents, containing added sugar and less than 50% by weight of sucrose, foods, the largest single ingredient of which is sugar by weight
Tariff Classification
section 04Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
chapter 19Preparations of cereals, flour, starch or milk; pastrycooks' products
19.01Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
1901.90Other:
2 Other:
(1) Food preparations of goods of headings 04.01 to 04.04:
A Containing added sugar:
(a) Containing less than 50 % by weight of sucrose:
-Foods, the largest single ingredient of which is sugar by weight
Country or Territory
Tariff rate
General28%
Temporary
WTO(28%)
GSP
LDCFree
Unit I
-
II KG
Other
relevant
laws
  • 19.01
  • Food Sanitation Law
  • Act on Stabilization of Supply, Demand and Prices of Staple Food
  • 1901.90
  • Law Concerning Sugar and Starch Price Stabilization

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Tariff rate (EPA, Trade agreement)
Singapore
Mexico
Malaysia
Chile
Thailand
Indonesia
Brunei
ASEAN28%
Philippines
Switzerland
Viet Nam
India
Peru
Australia
Mongolia
TPP11
(CPTPP)
For the Pooled Quota 20.3%
EUFor the Pooled Quota 14%
UK
ASEAN
Australia
New Zealand
(RCEP)
28%
China
(RCEP)
Korea
(RCEP)
Japan-US Trade Agreement