HS Code1604.20 - 011 NACCS 3
Description Synopsis Hard roes of Nishin (Clupea spp.) in airtight containers, prepared or preserved
Tariff Classification
section 04Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes; products, whether or not containing nicotine, intended for inhalation without combustion; other nicotine containing products intended for the intake of nicotine into the human body
chapter 16Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
16.04Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
1604.20Other prepared or preserved fish:
1 Hard roes:
(1) Of Nishin (Clupea spp.) and Tara (Gadus spp., Theragra spp. and Merluccius spp.):
-Of Nishin (Clupea spp.):
--In airtight containers
Country or Territory
Tariff rate
General12.8%
Temporary
WTO11%
GSP9.6%
LDCFree
Unit I
-
II KG
Other
relevant
laws
  • 16.04
  • Food Sanitation Law
  • Convention on International Trade in Endangered Species of Wild Fauna and Flora
  • ex 16.04
  • Preparations of fish, shipped from outside of Japanese water: Item 2 Approval
  • Preparations of Salmon or Trout, originated in or shipped from China, North Korea and Taiwan: Item 2 Approval

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Tariff rate (EPA, Trade agreement)
SingaporeFree
MexicoFree
MalaysiaFree
Chile
ThailandFree
IndonesiaFree
BruneiFree
ASEANFree
PhilippinesFree
Switzerland
Viet NamFree
India
PeruFree
AustraliaFree
Mongolia3%
TPP11
(CPTPP)
Free
EUFree
UKFree
ASEAN
Australia
New Zealand
(RCEP)
8%
China
(RCEP)
8%
Korea
(RCEP)
8%
Japan-US Trade Agreement