HS Code1302.19 - 120 NACCS 3
Description Synopsis Vegetable saps and extracts, used as bases for beverage, obtained from vegetable origin, n.e.s.
Tariff Classification
section 02Vegetable products
chapter 13Lac; gums, resins and other vegetable saps and extracts
13.02Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
Vegetable saps and extracts:
1302.19Other:
1 Bases for beverage:
(2) Other
Country or Territory
Tariff rate
General25%
Temporary
WTO16.5%
GSP
LDCFree
Unit I
-
II KG
Other
relevant
laws
  • 13.02
  • Poisonous and Deleterious Substance Control Law (Curare)
  • Liquor Tax Law
  • Act on Securing Quality, Efficacy and Safety of Pharmaceuticals, Medical Devices, Regenerative and Cellular Therapy Products, Gene Therapy Products, and Cosmetics
  • Food Sanitation Law
  • Opium Law
  • Cannabis Control Law

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Tariff rate (EPA, Trade agreement)
Singapore
Mexico
Malaysia
Chile
Thailand
Indonesia
Brunei
ASEAN16.5%
PhilippinesFree
SwitzerlandFree
Viet Nam
India
Peru
Australia5.2%
Mongolia3%
CPTPP2%
EU2.1%
UK2.1%
ASEAN
Australia
New Zealand
(RCEP)		12.4%
China
(RCEP)		12.4%
Korea
(RCEP)		12.4%
Japan-US Trade Agreement2%