HS Code0406.10 - 090 NACCS
Description Synopsis Fresh (unripended or uncured) cheese and curd, excluding a dry matter content, by weight, not exceeding 48%, chopped not exceeding 4g per each, frozen, in immediate packings, of a content exceeding 5kg, n.e.s.
Tariff Classification
section 01Live animals; animal products
chapter 04Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included
04.06Cheese and curd:
0406.10Fresh (unripened or uncured) cheese, including whey cheese, and curd:
-Other:
--Other
Country or Territory
Tariff rate
General35%
Temporary
WTO29.8%
GSP
LDCFree
Unit I
-
II KG
Other
relevant
laws
  • 04.06
  • Domestic Animal Infectious Disease Control Law
  • Food Sanitation Law

< Precautions for browsing “Other relevant laws” column >

 ・ “Other relevant laws” column includes all laws which could be applied to the statistical code of this page. Depending on the goods, it is not subject to regulations of other relevant laws stated in this column.

 ・ Regarding import procedures by other relevant laws, please refer to the link site which could access to laws and regulations related to international trade (member’s site).

 

< Precautions for browsing “Tariff rate” column >

 ・ Regarding the tariff rate and the tariff rate (EPA) marked “●”, please confirm the tariff rate by clicking on the mark “†” of “NACCS” column.

 ・ The mark “*” in the preferential rate column indicates that there is an exemption depending on the product.

Tariff rate (EPA, Trade agreement)
Singapore
Mexico
Malaysia
Chile
Thailand
Indonesia
Brunei
ASEAN
Philippines
Switzerland
Viet Nam
India
Peru
AustraliaFor the Pooled Quota (Intended for use as materials for processed cheese) Free
Mongolia
TPP11
(CPTPP)
Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973), containing fat content, by weight, less than 45% 18.6%
Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973), containing fat content, by weight, not less than 45% 26.8%
Other, intended for use as materials for shredded cheese, for the Pooled Quota Free
Other 29.8%
EUCream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973), containing fat content, by weight, less than 45% 18.6%
For the Pooled Quota (Other) 18.6%
UKCream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973), containing fat content, by weight, less than 45% 18.6%
Subject to Preferential Import Certificate (Other) 18.6%
ASEAN
Australia
New Zealand
(RCEP)
China
(RCEP)
Korea
(RCEP)
Japan-US Trade AgreementCream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973), containing fat content, by weight, less than 45% 18.6%
Cream Cheese which is a soft, spreadable, unripened and rindless cheese, containing milk fat in dry matter more than the minimum content, moisture on fat free basis more than the minimum content and dry matter more than the minimum content, as described in Codex Standard for Cream Cheese (CODEX STANDARD 275-1973), other 26.8%