HS Code0305.20 - 030 NACCS 2
Description Synopsis Hard roes of Salmonidae, dried, smoked, salted or in brine
Tariff Classification
section 01Live animals; animal products
chapter 03Fish and crustaceans, molluscs and other aquatic invertebrates
03.05Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process:
0305.20Livers, roes and milt of fish, dried, smoked, salted or in brine:
2 Hard roes of Salmonidae
Country or Territory
Tariff rate
General5%
Temporary
WTO3.5%
GSP
LDCFree
Unit I
-
II KG
Other
relevant
laws
  • 03.05
  • Food Sanitation Law
  • ex 03.05
  • Nishin (Clupea spp.), Tara (Gadus spp., Therogra spp. and Merluccius spp.), Buri (Seriola spp.), Saba (Scomber spp.), Iwashi (Etrumeus spp., Sardinops spp. and Engraulis spp.), Aji (Trachurus spp., Decapterus spp.) and Samma (Cololabis spp.), dried, salted or in brine; hard roses of Tara (Gadus spp., Theragra spp. and Merluccius spp.), "Niboshi" (small boiled and dried fish for seasoning use): IQ
  • Salmon and Trout, originated in or shipped from China, North Korea and Taiwan: Item 2 Approval
  • Fish, shipped from outside of Japanese water: Item 2 Approval

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Tariff rate (EPA, Trade agreement)
SingaporeFree
MexicoFree
MalaysiaFree
Chile
ThailandFree
Indonesia
BruneiFree
ASEANFree
PhilippinesFree
Switzerland
Viet NamFree
India
PeruFree
AustraliaFree
Mongolia
CPTPPFree
EUFree
UKFree
ASEAN
Australia
New Zealand
(RCEP)
2.2%
China
(RCEP)
2.2%
Korea
(RCEP)
2.2%
Japan-US Trade Agreement