| Tariff Classification |
| section 01 | Live animals; animal products |
| chapter 02 | Meat and edible meat offal |
| 02.03 | Meat of swine, fresh, chilled or frozen: |
| Fresh or chilled: |
| 0203.11 | Carcasses and half-carcasses: |
| 2 Other: |
| *[1] Each kilogram, in value for customs duty, not more than the upper limit prices for the specific duty applied on pig carcass, where the upper limit prices shall be obtained by substracting Prices B from Prices A, the same definition shall be applied in this heading.Prices A: standard import prices for pig carcass specified by the subparagraph 1 of paragraph 2 of the Annex 1-3-2 to the Temporary Tariff Measures Law corresponding to the period of importation provided by the Annex, the same definition shall be applied in this heading.Prices B: the prices specified by *[1] in this subheading each corresponding to the period of importation provided by the Annex 1-3 to the Law Ⓢ |
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