No. | Stat. Code No. | N A C C S | Description |
Unit | Reference |
I | II |
20.01 |
|
|
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid: |
|
|
|
2001.10 |
000 |
6 |
-Cucumbers and gherkins |
|
KG |
|
2001.90 |
000 |
3 |
-Other |
|
KG |
|
20.02 |
|
|
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid: |
|
|
|
2002.10 |
000 |
4 |
-Tomatoes, whole or in pieces |
|
KG |
|
2002.90 |
000 |
1 |
-Other |
|
KG |
|
20.03 |
|
|
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid: |
|
|
|
2003.10 |
000 |
2 |
-Mushrooms of the genus Agaricus |
|
KG |
|
2003.90 |
000 |
6 |
-Other |
|
KG |
|
20.04 |
|
|
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06: |
|
|
|
2004.10 |
000 |
0 |
-Potatoes |
|
KG |
|
2004.90 |
000 |
4 |
-Other vegetables and mixtures of vegetables |
|
KG |
|
20.05 |
|
|
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: |
|
|
|
2005.10 |
000 |
5 |
-Homogenised vegetables |
|
KG |
|
2005.20 |
000 |
2 |
-Potatoes |
|
KG |
|
2005.40 |
000 |
3 |
-Peas (Pisum sativum) |
|
KG |
|
|
|
|
-Beans (Vigna spp., Phaseolus spp.): |
|
|
|
2005.51 |
000 |
6 |
--Beans, shelled |
|
KG |
|
2005.59 |
000 |
5 |
--Other |
|
KG |
|
2005.60 |
000 |
4 |
-Asparagus |
|
KG |
|
2005.70 |
000 |
1 |
-Olives |
|
KG |
|
2005.80 |
000 |
5 |
-Sweet corn (Zea mays var. saccharata) |
|
KG |
|
|
|
|
-Other vegetables and mixtures of vegetables: |
|
|
|
2005.91 |
000 |
1 |
--Bamboo shoots |
|
KG |
|
2005.99 |
000 |
0 |
--Other |
|
KG |
|
20.06 |
|
|
|
|
|
|
2006.00 |
000 |
6 |
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised) |
|
KG |
|
20.07 |
|
|
Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: |
|
|
|
2007.10 |
000 |
1 |
-Homogenised preparations |
|
KG |
|
|
|
|
-Other: |
|
|
|
2007.91 |
000 |
4 |
--Citrus fruit |
|
KG |
|
2007.99 |
000 |
3 |
--Other |
|
KG |
|
20.08 |
|
|
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included: |
|
|
|
|
|
|
-Nuts, ground-nuts and other seeds, whether or not mixed together: |
|
|
|
2008.11 |
000 |
5 |
--Ground-nuts |
|
KG |
|
2008.19 |
|
|
--Other, including mixtures: |
|
|
|
|
010 |
0 |
---Natto |
|
KG |
|
|
090 |
3 |
---Other |
|
KG |
|
2008.20 |
000 |
3 |
-Pineapples |
|
KG |
|
2008.30 |
000 |
0 |
-Citrus fruit |
|
KG |
|
2008.40 |
000 |
4 |
-Pears |
|
KG |
|
2008.50 |
000 |
1 |
-Apricots |
|
KG |
|
2008.60 |
000 |
5 |
-Cherries |
|
KG |
|
2008.70 |
000 |
2 |
-Peaches, including nectarines |
|
KG |
|
2008.80 |
000 |
6 |
-Strawberries |
|
KG |
|
|
|
|
-Other, including mixtures other than those of subheading 2008.19: |
|
|
|
2008.91 |
000 |
2 |
--Palm hearts |
|
KG |
|
2008.93 |
000 |
0 |
--Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea) |
|
KG |
|
2008.97 |
000 |
3 |
--Mixtures |
|
KG |
|
2008.99 |
|
|
--Other: |
|
|
|
|
010 |
4 |
---Ume (fruit of Mume plum) |
|
KG |
|
|
020 |
0 |
---Edible dried lavers, roasted or seasoned |
|
KG |
|
|
|
|
---Sweetpotatoes: |
|
|
|
|
031 |
4 |
----Whole or in pieces, dried after simply steaming or boiling in water |
|
KG |
|
|
039 |
5 |
----Other |
|
KG |
|
|
090 |
0 |
---Other |
|
KG |
|
20.09 |
|
|
Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter: |
|
|
|
|
|
|
-Orange juice: |
|
|
|
2009.11 |
000 |
3 |
--Frozen |
L |
KG |
|
2009.12 |
000 |
2 |
--Not frozen, of a Brix value not exceeding 20 |
L |
KG |
|
2009.19 |
000 |
2 |
--Other |
L |
KG |
|
|
|
|
-Grapefruit juice; pomelo juice: |
|
|
|
2009.21 |
000 |
0 |
--Of a Brix value not exceeding 20 |
L |
KG |
|
2009.29 |
000 |
6 |
--Other |
L |
KG |
|
|
|
|
-Juice of any other single citrus fruit: |
|
|
|
2009.31 |
000 |
4 |
--Of a Brix value not exceeding 20 |
L |
KG |
|
2009.39 |
000 |
3 |
--Other |
L |
KG |
|
|
|
|
-Pineapple juice: |
|
|
|
2009.41 |
000 |
1 |
--Of a Brix value not exceeding 20 |
L |
KG |
|
2009.49 |
000 |
0 |
--Other |
L |
KG |
|
2009.50 |
000 |
6 |
-Tomato juice |
L |
KG |
|
|
|
|
-Grape juice (including grape must): |
|
|
|
2009.61 |
000 |
2 |
--Of a Brix value not exceeding 30 |
L |
KG |
|
2009.69 |
000 |
1 |
--Other |
L |
KG |
|
|
|
|
-Apple juice: |
|
|
|
2009.71 |
000 |
6 |
--Of a Brix value not exceeding 20 |
L |
KG |
|
2009.79 |
000 |
5 |
--Other |
L |
KG |
|
|
|
|
-Juice of any other single fruit, nut or vegetable: |
|
|
|
2009.81 |
000 |
3 |
--Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice |
L |
KG |
|
2009.89 |
000 |
2 |
--Other |
L |
KG |
|
2009.90 |
000 |
1 |
-Mixtures of juices |
L |
KG |
|