section 04 Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes note

chapter 16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates note

No.Stat.
Code
No.
N
A
C
C
S
Description
Unit
Reference
I
II
16.01
1601.00 000 4 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products KG Act on Domestic Animal Infectious Diseases Control
16.02 Other prepared or preserved meat, meat offal or blood:
1602.10 000 6 -Homogenised preparations KG Act on Domestic Animal Infectious Diseases Control
1602.20 000 3 -Of liver of any animal KG Act on Domestic Animal Infectious Diseases Control
-Of poultry of heading 01.05:
1602.31 000 6 --Of turkeys KG Act on Domestic Animal Infectious Diseases Control
1602.32 000 5 --Of fowls of the species Gallus domesticus KG Act on Domestic Animal Infectious Diseases Control
1602.39 000 5 --Other KG Act on Domestic Animal Infectious Diseases Control
-Of swine:
1602.41 000 3 --Hams and cuts thereof KG Act on Domestic Animal Infectious Diseases Control
1602.42 000 2 --Shoulders and cuts thereof KG Act on Domestic Animal Infectious Diseases Control
1602.49 000 2 --Other, including mixtures KG Act on Domestic Animal Infectious Diseases Control
1602.50 000 1 -Of bovine animals KG Act on Domestic Animal Infectious Diseases Control
1602.90 000 3 -Other, including preparations of blood of any animal KG Act on Domestic Animal Infectious Diseases Control
16.03
1603.00 000 0 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates KG Act on Domestic Animal Infectious Diseases Control
16.04 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
-Fish, whole or in pieces, but not minced:
1604.11 000 1 --Salmon KG
1604.12 000 0 --Herrings KG
1604.13 --Sardines, sardinella and brisling or sprats:
100 1 ---In airtight containers KG
900 3 ---Other KG
1604.14 --Tunas, skipjack and bonito (Sarda spp.):
---In airtight containers:
----Tunas:
111 4 -----In oil KG
119 5 -----Other KG
120 6 ----Skipjack and Atlantic bonito KG
900 2 ---Other KG
1604.15 --Mackerel:
---In airtight containers:
120 5 ----Boiled in water KG
190 5 ----Other KG
900 1 ---Other KG
1604.16 000 3 --Anchovies KG
1604.17 000 2 --Eels KG Export Trade Control Order II-36
1604.18 000 1 --Shark fins KG
1604.19 --Other:
100 2 ---Sauries KG
900 4 ---Other KG
1604.20 -Other prepared or preserved fish:
--Fish meat sausage, fish cake and other Raw fish pasta:
110 4 ---Fish meat sausage KG
190 0 ---Other KG
900 3 --Other KG
-Caviar and caviar substitutes:
1604.31 000 2 --Caviar KG Export Trade Control Order II-36,Export Trade Control Order II-2
1604.32 000 1 --Caviar substitutes KG Export Trade Control Order II-36,Export Trade Control Order II-2
16.05 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
1605.10 000 0 -Crab KG
-Shrimps and prawns:
1605.21 000 3 --Not in airtight container KG
1605.29 000 2 --Other KG
1605.30 000 1 -Lobster KG
1605.40 000 5 -Other crustaceans KG
-Molluscs:
1605.51 --Oysters:
100 3 ---In airtight containers KG
900 5 ---Other KG
1605.52 000 0 --Scallops, including queen scallops KG
1605.53 000 6 --Mussels KG
1605.54 000 5 --Cuttle fish and squid KG
1605.55 000 4 --Octopus KG
1605.56 000 3 --Clams, cockles and arkshells KG
1605.57 000 2 --Abalone KG
1605.58 000 1 --Snails, other than sea snails KG
1605.59 --Other:
100 2 ---Adductors of shellfish KG
900 4 ---Other KG
-Other aquatic invertebrates:
1605.61 --Sea cucumbers:
100 0 ---Dried KG
900 2 ---Other KG
1605.62 000 4 --Sea urchins KG
1605.63 000 3 --Jellyfish KG
1605.69 000 4 --Other KG