No. | Stat. Code No. | N A C C S | Description |
Unit | Reference |
I | II |
16.01 |
|
|
|
|
|
|
1601.00 |
|
|
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: |
|
|
|
|
100 |
6 |
-Of insects |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
|
900 |
1 |
-Other |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
16.02 |
|
|
Other prepared or preserved meat, meat offal, blood or insects: |
|
|
|
1602.10 |
|
|
-Homogenised preparations: |
|
|
|
|
100 |
1 |
--Of insects |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
|
900 |
3 |
--Other |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
1602.20 |
000 |
3 |
-Of liver of any animal |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
|
|
|
-Of poultry of heading 01.05: |
|
|
|
1602.31 |
000 |
6 |
--Of turkeys |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
1602.32 |
000 |
5 |
--Of fowls of the species Gallus domesticus |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
1602.39 |
000 |
5 |
--Other |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
|
|
|
-Of swine: |
|
|
|
1602.41 |
000 |
3 |
--Hams and cuts thereof |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
1602.42 |
000 |
2 |
--Shoulders and cuts thereof |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
1602.49 |
000 |
2 |
--Other, including mixtures |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
1602.50 |
000 |
1 |
-Of bovine animals |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
1602.90 |
|
|
-Other, including preparations of blood of any animal: |
|
|
|
|
100 |
5 |
--Of insects |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
|
900 |
0 |
--Other |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
16.03 |
|
|
|
|
|
|
1603.00 |
000 |
0 |
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
16.04 |
|
|
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: |
|
|
|
|
|
|
-Fish, whole or in pieces, but not minced: |
|
|
|
1604.11 |
000 |
1 |
--Salmon |
|
KG |
|
1604.12 |
000 |
0 |
--Herrings |
|
KG |
|
1604.13 |
|
|
--Sardines, sardinella and brisling or sprats: |
|
|
|
|
100 |
1 |
---In airtight containers |
|
KG |
|
|
900 |
3 |
---Other |
|
KG |
|
1604.14 |
|
|
--Tunas, skipjack tuna and bonito (Sarda spp.): |
|
|
|
|
|
|
---In airtight containers: |
|
|
|
|
110 |
3 |
----Tunas |
|
KG |
|
|
120 |
6 |
----Skipjack and Atlantic bonito |
|
KG |
|
|
900 |
2 |
---Other |
|
KG |
|
1604.15 |
|
|
--Mackerel: |
|
|
|
|
|
|
---In airtight containers: |
|
|
|
|
120 |
5 |
----Boiled in water |
|
KG |
|
|
190 |
5 |
----Other |
|
KG |
|
|
900 |
1 |
---Other |
|
KG |
|
1604.16 |
000 |
3 |
--Anchovies |
|
KG |
|
1604.17 |
000 |
2 |
--Eels |
|
KG |
Export Trade Control Order II-36 |
1604.18 |
000 |
1 |
--Shark fins |
|
KG |
|
1604.19 |
|
|
--Other: |
|
|
|
|
100 |
2 |
---Sauries |
|
KG |
|
|
900 |
4 |
---Other |
|
KG |
|
1604.20 |
|
|
-Other prepared or preserved fish: |
|
|
|
|
|
|
--Fish meat sausage, fish cake and other Raw fish pasta: |
|
|
|
|
110 |
4 |
---Fish meat sausage |
|
KG |
|
|
190 |
0 |
---Other |
|
KG |
|
|
900 |
3 |
--Other |
|
KG |
|
|
|
|
-Caviar and caviar substitutes: |
|
|
|
1604.31 |
000 |
2 |
--Caviar |
|
KG |
Export Trade Control Order II-36, Export Trade Control Order II-2 |
1604.32 |
000 |
1 |
--Caviar substitutes |
|
KG |
Export Trade Control Order II-36, Export Trade Control Order II-2 |
16.05 |
|
|
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: |
|
|
|
1605.10 |
000 |
0 |
-Crab |
|
KG |
|
|
|
|
-Shrimps and prawns: |
|
|
|
1605.21 |
000 |
3 |
--Not in airtight container |
|
KG |
|
1605.29 |
000 |
2 |
--Other |
|
KG |
|
1605.30 |
000 |
1 |
-Lobster |
|
KG |
|
1605.40 |
000 |
5 |
-Other crustaceans |
|
KG |
|
|
|
|
-Molluscs: |
|
|
|
1605.51 |
|
|
--Oysters: |
|
|
|
|
100 |
3 |
---In airtight containers |
|
KG |
|
|
900 |
5 |
---Other |
|
KG |
|
1605.52 |
000 |
0 |
--Scallops, including queen scallops |
|
KG |
|
1605.53 |
000 |
6 |
--Mussels |
|
KG |
|
1605.54 |
000 |
5 |
--Cuttle fish and squid |
|
KG |
|
1605.55 |
000 |
4 |
--Octopus |
|
KG |
|
1605.56 |
000 |
3 |
--Clams, cockles and arkshells |
|
KG |
|
1605.57 |
000 |
2 |
--Abalone |
|
KG |
Act on Ensuring the Proper Domestic Distribution and Importation of Specified Aquatic Animals and Plants |
1605.58 |
000 |
1 |
--Snails, other than sea snails |
|
KG |
|
1605.59 |
|
|
--Other: |
|
|
|
|
200 |
4 |
---Adductors of shellfish |
|
KG |
|
|
900 |
4 |
---Other |
|
KG |
|
|
|
|
-Other aquatic invertebrates: |
|
|
|
1605.61 |
|
|
--Sea cucumbers: |
|
|
|
|
100 |
0 |
---Dried |
|
KG |
Act on Ensuring the Proper Domestic Distribution and Importation of Specified Aquatic Animals and Plants |
|
900 |
2 |
---Other |
|
KG |
Act on Ensuring the Proper Domestic Distribution and Importation of Specified Aquatic Animals and Plants |
1605.62 |
000 |
4 |
--Sea urchins |
|
KG |
|
1605.63 |
000 |
3 |
--Jellyfish |
|
KG |
|
1605.69 |
000 |
4 |
--Other |
|
KG |
|