No. | Stat. Code No. | N A C C S | Description |
Unit | Reference |
I | II |
02.01 |
|
|
Meat of bovine animals, fresh or chilled: |
|
|
|
0201.10 |
000 |
1 |
-Carcasses and half-carcasses |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0201.20 |
000 |
5 |
-Other cuts with bone in |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0201.30 |
|
|
-Boneless: |
|
|
|
|
100 |
4 |
--Loin |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
|
200 |
6 |
--Chuck, Clod and Round |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
|
300 |
1 |
--Brisket and plate |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
|
900 |
6 |
--Other |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
02.02 |
|
|
Meat of bovine animals, frozen: |
|
|
|
0202.10 |
000 |
6 |
-Carcasses and half-carcasses |
|
KG |
Act on Domestic Animal Infectious Diseases Control, Export Trade Control Order II-2 |
0202.20 |
000 |
3 |
-Other cuts with bone in |
|
KG |
Act on Domestic Animal Infectious Diseases Control, Export Trade Control Order II-2 |
0202.30 |
|
|
-Boneless: |
|
|
|
|
100 |
2 |
--Loin |
|
KG |
Act on Domestic Animal Infectious Diseases Control, Export Trade Control Order II-2 |
|
200 |
4 |
--Chuck, Clod and Round |
|
KG |
Act on Domestic Animal Infectious Diseases Control, Export Trade Control Order II-2 |
|
300 |
6 |
--Brisket and plate |
|
KG |
Act on Domestic Animal Infectious Diseases Control, Export Trade Control Order II-2 |
|
900 |
4 |
--Other |
|
KG |
Act on Domestic Animal Infectious Diseases Control, Export Trade Control Order II-2 |
02.03 |
|
|
Meat of swine, fresh, chilled or frozen: |
|
|
|
|
|
|
-Fresh or chilled: |
|
|
|
0203.11 |
000 |
3 |
--Carcasses and half-carcasses |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0203.12 |
000 |
2 |
--Hams, shoulders and cuts thereof, with bone in |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0203.19 |
000 |
2 |
--Other |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
|
|
|
-Frozen: |
|
|
|
0203.21 |
000 |
0 |
--Carcasses and half-carcasses |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0203.22 |
000 |
6 |
--Hams, shoulders and cuts thereof, with bone in |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0203.29 |
000 |
6 |
--Other |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
02.04 |
|
|
Meat of sheep or goats, fresh, chilled or frozen: |
|
|
|
0204.10 |
000 |
2 |
-Carcasses and half-carcasses of lamb, fresh or chilled |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
|
|
|
-Other meat of sheep, fresh or chilled: |
|
|
|
0204.21 |
000 |
5 |
--Carcasses and half-carcasses |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0204.22 |
000 |
4 |
--Other cuts with bone in |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0204.23 |
000 |
3 |
--Boneless |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0204.30 |
000 |
3 |
-Carcasses and half-carcasses of lamb, frozen |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
|
|
|
-Other meat of sheep, frozen: |
|
|
|
0204.41 |
000 |
6 |
--Carcasses and half-carcasses |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0204.42 |
000 |
5 |
--Other cuts with bone in |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0204.43 |
000 |
4 |
--Boneless |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0204.50 |
000 |
4 |
-Meat of goats |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
02.05 |
|
|
|
|
|
|
0205.00 |
000 |
3 |
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
02.06 |
|
|
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |
|
|
|
0206.10 |
000 |
5 |
-Of bovine animals, fresh or chilled |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
|
|
|
-Of bovine animals, frozen: |
|
|
|
0206.21 |
000 |
1 |
--Tongues |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0206.22 |
000 |
0 |
--Livers |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0206.29 |
000 |
0 |
--Other |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0206.30 |
000 |
6 |
-Of swine, fresh or chilled |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
|
|
|
-Of swine, frozen: |
|
|
|
0206.41 |
000 |
2 |
--Livers |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0206.49 |
000 |
1 |
--Other |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0206.80 |
000 |
5 |
-Other, fresh or chilled |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0206.90 |
000 |
2 |
-Other, frozen |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
02.07 |
|
|
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen: |
|
|
|
|
|
|
-Of fowls of the species Gallus domesticus: |
|
|
|
0207.11 |
000 |
2 |
--Not cut in pieces, fresh or chilled |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0207.12 |
000 |
1 |
--Not cut in pieces, frozen |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0207.13 |
000 |
0 |
--Cuts and offal, fresh or chilled |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0207.14 |
|
|
--Cuts and offal, frozen: |
|
|
|
|
010 |
2 |
---Legs and breasts |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
|
090 |
5 |
---Other |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
|
|
|
-Of turkeys: |
|
|
|
0207.24 |
000 |
3 |
--Not cut in pieces, fresh or chilled |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0207.25 |
000 |
2 |
--Not cut in pieces, frozen |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0207.26 |
000 |
1 |
--Cuts and offal, fresh or chilled |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0207.27 |
000 |
0 |
--Cuts and offal, frozen |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
|
|
|
-Of ducks: |
|
|
|
0207.41 |
000 |
0 |
--Not cut in pieces, fresh or chilled |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0207.42 |
000 |
6 |
--Not cut in pieces, frozen |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0207.43 |
000 |
5 |
--Fatty livers, fresh or chilled |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0207.44 |
000 |
4 |
--Other, fresh or chilled |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0207.45 |
000 |
3 |
--Other, frozen |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
|
|
|
-Of geese: |
|
|
|
0207.51 |
000 |
4 |
--Not cut in pieces, fresh or chilled |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0207.52 |
000 |
3 |
--Not cut in pieces, frozen |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0207.53 |
000 |
2 |
--Fatty livers, fresh or chilled |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0207.54 |
000 |
1 |
--Other, fresh or chilled |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0207.55 |
000 |
0 |
--Other, frozen |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0207.60 |
000 |
2 |
-Of guinea fowls |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
02.08 |
|
|
Other meat and edible meat offal, fresh, chilled or frozen: |
|
|
|
0208.10 |
000 |
1 |
-Of rabbits or hares |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0208.30 |
000 |
2 |
-Of primates |
|
KG |
Export Trade Control Order II-36 |
0208.40 |
000 |
6 |
-Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) |
|
KG |
Export Trade Control Order II-36 |
0208.50 |
000 |
3 |
-Of reptiles (including snakes and turtles) |
|
KG |
Export Trade Control Order II-36 |
0208.60 |
000 |
0 |
-Of camels and other camelids (Camelidae) |
|
KG |
Export Trade Control Order II-36 |
0208.90 |
000 |
5 |
-Other |
|
KG |
Export Trade Control Order II-36, Act on Domestic Animal Infectious Diseases Control |
02.09 |
|
|
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: |
|
|
|
0209.10 |
000 |
6 |
-Of pigs |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0209.90 |
000 |
3 |
-Other |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
02.10 |
|
|
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: |
|
|
|
|
|
|
-Meat of swine: |
|
|
|
0210.11 |
000 |
3 |
--Hams, shoulders and cuts thereof, with bone in |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0210.12 |
000 |
2 |
--Bellies (streaky) and cuts thereof |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0210.19 |
000 |
2 |
--Other |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
0210.20 |
000 |
1 |
-Meat of bovine animals |
|
KG |
Act on Domestic Animal Infectious Diseases Control |
|
|
|
-Other, including edible flours and meals of meat or meat offal: |
|
|
|
0210.91 |
000 |
0 |
--Of primates |
|
KG |
Export Trade Control Order II-36 |
0210.92 |
000 |
6 |
--Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) |
|
KG |
Export Trade Control Order II-36 |
0210.93 |
000 |
5 |
--Of reptiles (including snakes and turtles) |
|
KG |
Export Trade Control Order II-36 |
0210.99 |
000 |
6 |
--Other |
|
KG |
Export Trade Control Order II-36, Act on Domestic Animal Infectious Diseases Control |