HS Code | Description |
21.01 |
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof: |
21.02 |
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders: |
21.03 |
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard: |
21.04 |
Soups and broths and preparations therefor; homogenised composite food preparations: |
21.05 |
Ice cream and other edible ice, whether or not containing cocoa |
21.06 |
Food preparations not elsewhere specified or included: |