chapter 08 Edible fruit and nuts; peel of citrus fruit or melons note

HS CodeDescription
08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:
08.02 Other nuts, fresh or dried, whether or not shelled or peeled:
08.03 Bananas, including plantains, fresh or dried:
08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:
08.05 Citrus fruit, fresh or dried:
08.06 Grapes, fresh or dried:
08.07 Melons (including watermelons) and papaws (papayas), fresh:
08.08 Apples, pears and quinces, fresh:
08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:
08.10 Other fruit, fresh:
08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
08.12 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter:
08.14 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions